{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T14:07:34Z","timestamp":1784124454480,"version":"3.55.0"},"reference-count":6,"publisher":"Cambridge University Press (CUP)","issue":"6a","license":[{"start":{"date-parts":[[2001,4,1]],"date-time":"2001-04-01T00:00:00Z","timestamp":986083200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2001,12]]},"abstract":"<jats:title>Abstract<\/jats:title>\n\t  <jats:p>Homelessness includes a wide range of people, from those living on\n                                the street (strictly homeless) to people living temporarily with\n                                relatives or friends because they have lost their home. Programes\n                                for the homeless should design strategies aimed at encouraging\n                                insertion processes, thus considering the different dimensions\n                                involved. Within this framework Caritas delivers an array of\n                                assistance services for the homeless facing the stages of insertion.\n                                In Spain there are 315 centres offering meals for 20 000 people,\n                                most of them along with other services such as reception,\n                                residential premises or day-care centres. Caritas is responsible for\n                                42% of them. Overall, it is easier to get a lunch than any other\n                                meal during the day, followed by dinner, while it is difficult to\n                                get a breakfast.<\/jats:p>\n\t  <jats:p>Social dining rooms are valuable places for a first contact (first\n                                stage of the insertion process) and even to start the second stage\n                                (personal recovery).<\/jats:p>","DOI":"10.1079\/phn2001220","type":"journal-article","created":{"date-parts":[[2003,2,26]],"date-time":"2003-02-26T17:47:22Z","timestamp":1046281642000},"page":"1367-1369","source":"Crossref","is-referenced-by-count":3,"title":["Food and social inequalities"],"prefix":"10.1017","volume":"4","author":[{"given":"Esperanza","family":"Linares","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2001,4,1]]},"reference":[{"key":"S1368980001000362_manual_ref-3","volume-title":"La Poblaci\u00f3n \u2018Sin Techo\u2019 en Espa\u00f1a: Un Caso Extremo de\n                                    Exclusi\u00f3n Social","author":"S\u00e1nchez\n                                        Morales","year":"1999"},{"key":"S1368980001000362_manual_ref-6","volume-title":"La Acci\u00f3n Social con Personas sin Hogar","author":"Cabrera\n                                        Cabrera","year":"2000"},{"key":"S1368980001000362_manual_ref-4","volume-title":"Coping with Homelessness: Issues to be Tackled and Best\n                                    Practices in Europe","author":"Avramov","year":"1999"},{"key":"S1368980001000362_manual_ref-1","first-page":"6","volume-title":"The Invisible Hand of the Housing Market: A Study of\n                                    Changes in the Housing Market on Homelessness in the European\n                                    Union","author":"Avramov","year":"1996"},{"key":"S1368980001000362_manual_ref-5","volume-title":"Services for the Homeless People: Innovation and Change\n                                    in the European Union","author":"Edgar","year":"1999"},{"key":"S1368980001000362_manual_ref-2","first-page":"13","article-title":"Plus d'un fran\u00e7ais sur deux redoute d'\u00eatre\n                                    exclu","volume":"2","author":"Castel","year":"1993","journal-title":"La rue"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980001000362","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,21]],"date-time":"2025-06-21T00:20:20Z","timestamp":1750465220000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980001000362\/type\/journal_article"}},"subtitle":["Food services for the homeless in Spain: Caritas Programme for\n                                the Homeless"],"short-title":[],"issued":{"date-parts":[[2001,4,1]]},"references-count":6,"journal-issue":{"issue":"6a","published-print":{"date-parts":[[2001,12]]}},"alternative-id":["S1368980001000362"],"URL":"https:\/\/doi.org\/10.1079\/phn2001220","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2001,4,1]]}}}