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Secondly, to provide an overview of the scientific data, the strengths and weaknesses of the evidence and the conceptual difficulties in interpreting studies linking diet, nutrition and osteoporosis. The following were considered: calcium, vitamin D, phosphorus, magnesium, protein and fluorine. Other potential dietary influences on bone health were also discussed, including vitamins, trace elements, electrolytes, acid\u2013base balance, phyto-oestrogens, vegetarianism and lactose intolerance.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980004000229_sec03\"><jats:title>Conclusions:<\/jats:title><jats:p>There is insufficient knowledge linking bone mineral status, growth rates or bone turnover in children and adolescents to long-term benefits in old age for these indices to be used as markers of osteoporotic disease risk. For adults, the evidence of a link between intakes of any dietary component and fracture risk is not sufficiently secure to make firm recommendations, with the exception of calcium and vitamin D. For other aspects of the diet, accumulating evidence suggests that current healthy-eating advice to decrease sodium intake, to increase potassium intake, and to consume more fresh fruits and vegetables is unlikely to be detrimental to bone health and may be beneficial.<\/jats:p><\/jats:sec>","DOI":"10.1079\/phn2003590","type":"journal-article","created":{"date-parts":[[2004,2,4]],"date-time":"2004-02-04T23:49:49Z","timestamp":1075938589000},"page":"227-243","source":"Crossref","is-referenced-by-count":252,"title":["Diet, nutrition and the prevention of osteoporosis"],"prefix":"10.1017","volume":"7","author":[{"given":"A","family":"Prentice","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2007,1,2]]},"reference":[{"key":"S1368980004000229_ref151","doi-asserted-by":"publisher","DOI":"10.1093\/ageing\/28.2.175"},{"key":"S1368980004000229_ref141","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1600659"},{"key":"S1368980004000229_ref139","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199406233302502"},{"key":"S1368980004000229_ref133","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/62.4.740"},{"key":"S1368980004000229_ref132","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1600420"},{"key":"S1368980004000229_ref131","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/126.9.2107"},{"key":"S1368980004000229_ref130","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.94102s779"},{"key":"S1368980004000229_ref124","doi-asserted-by":"publisher","DOI":"10.1002\/jbmr.5650091012"},{"key":"S1368980004000229_ref123","doi-asserted-by":"publisher","DOI":"10.1007\/BF01623816"},{"key":"S1368980004000229_ref121","doi-asserted-by":"publisher","DOI":"10.1007\/PL00004155"},{"key":"S1368980004000229_ref119","first-page":"177","volume-title":"Nutritional Aspects of Osteoporosis \/94","volume":"7","author":"Lipschitz","year":"1995"},{"key":"S1368980004000229_ref116","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/74.3.412"},{"key":"S1368980004000229_ref113","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1093\/ajcn\/73.1.118","article-title":"For the Study of Osteoporotic Fractures Research Group. 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