{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T17:12:45Z","timestamp":1784913165785,"version":"3.55.0"},"reference-count":28,"publisher":"Informa UK Limited","issue":"3","license":[{"start":{"date-parts":[[2016,12,12]],"date-time":"2016-12-12T00:00:00Z","timestamp":1481500800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"name":"RIRDC chicken meat committee","award":["PRJ-008695"],"award-info":[{"award-number":["PRJ-008695"]}]}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["British Poultry Science"],"published-print":{"date-parts":[[2019,5,4]]},"DOI":"10.1080\/00071668.2016.1257777","type":"journal-article","created":{"date-parts":[[2016,11,16]],"date-time":"2016-11-16T11:54:25Z","timestamp":1479297265000},"page":"209-218","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":14,"title":["The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties"],"prefix":"10.1080","volume":"60","author":[{"given":"P. H.","family":"Selle","sequence":"first","affiliation":[{"name":"Poultry Research Foundation, Faculty of Veterinary Science, The University of Sydney, Camden, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H. H.","family":"Truong","sequence":"additional","affiliation":[{"name":"Poultry Research Foundation, Faculty of Veterinary Science, The University of Sydney, Camden, Australia"},{"name":"Poultry CRC, University of New England, Armidale, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1774-0000","authenticated-orcid":false,"given":"A.","family":"Khoddami","sequence":"additional","affiliation":[{"name":"Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney, Sydney, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A. F.","family":"Moss","sequence":"additional","affiliation":[{"name":"Poultry Research Foundation, Faculty of Veterinary Science, The University of Sydney, Camden, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T. H.","family":"Roberts","sequence":"additional","affiliation":[{"name":"Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney, Sydney, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. Y.","family":"Liu","sequence":"additional","affiliation":[{"name":"Poultry Research Foundation, Faculty of Veterinary Science, The University of Sydney, Camden, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2016,12,12]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0043933907001560"},{"key":"e_1_3_3_3_1","first-page":"21","article-title":"The energy value of cereal grains, particularly wheat and sorghum, for poultry","volume":"17","author":"Black J.L.","year":"2005","unstructured":"Black, J.L., Hughes, R.J., Nielsen, S.G., Tredrea, A.M., Macalpine, R. & Van Barneveld, R.J. (2005) The energy value of cereal grains, particularly wheat and sorghum, for poultry. Proceedings of Australian Poultry Science Symposium, 17: 21\u201329.","journal-title":"Proceedings of Australian Poultry Science Symposium"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.1998.tb01670.x"},{"key":"e_1_3_3_5_1","first-page":"583","article-title":"Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method","volume":"72","author":"Hamaker B.R.","year":"1995","unstructured":"Hamaker, B.R., Mohamed, A.A., Habben, J.E., Huang, C.P. & Larkins, B.A. (1995) Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method. Cereal Chemistry, 72: 583\u2013588.","journal-title":"Cereal Chemistry"},{"key":"e_1_3_3_6_1","unstructured":"Hernandez J.R. Capareda S.C. Hays D.B. Portillo O.R. & Rooney W.L. (2008) Effect of grain sorghum protein digestibility on starch gelatinization and enzymatic conversion to glucose. Presented at the 2008 ASABE Annual International Meeting Providence RI. American Society of Agricultural and Biological Engineers St Joseph MI. USA."},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/64.4.587"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2015.09.029"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules18022328"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture5041224"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2013.01.008"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1071\/AN13417"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2010.02.008"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0730781"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0692177"},{"key":"e_1_3_3_16_1","first-page":"147","article-title":"The protein quality of sorghum","volume":"22","author":"Selle P.H.","year":"2011","unstructured":"Selle, P.H. (2011) The protein quality of sorghum. Proceedings of Australian Poultry Science Symposium, 22: 147\u2013160.","journal-title":"Proceedings of Australian Poultry Science Symposium"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2010.01.004"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1071\/AN12026"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1071\/AN12363"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1071\/AN13080"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2006.06.010"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1071\/EA02155"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.01.010"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071669308417654"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1071\/AR9650113"},{"key":"e_1_3_3_26_1","article-title":"Starch utilisation in chicken-meat production: the foremost influential factors","author":"Truong H.H.","year":"2015","unstructured":"Truong, H.H., Liu, S.Y. & Selle, P.H. (2015a) Starch utilisation in chicken-meat production: the foremost influential factors. Animal Production Science, http:\/\/dx.doi.org\/10.1071\/AN15056","journal-title":"Animal Production Science"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aninu.2015.08.002"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.92.1.191"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.1093\/japr\/1.1.122"}],"container-title":["British Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/tandfonline.com\/doi\/pdf\/10.1080\/00071668.2016.1257777","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/00071668.2016.1257777","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,29]],"date-time":"2024-04-29T07:36:55Z","timestamp":1714376215000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/00071668.2016.1257777"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,12,12]]},"references-count":28,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019,5,4]]}},"alternative-id":["10.1080\/00071668.2016.1257777"],"URL":"https:\/\/doi.org\/10.1080\/00071668.2016.1257777","relation":{},"ISSN":["0007-1668","1466-1799"],"issn-type":[{"value":"0007-1668","type":"print"},{"value":"1466-1799","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,12,12]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=cbps20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=cbps20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2016-05-04","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2016-09-09","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2016-12-12","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}