{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T05:06:49Z","timestamp":1769922409589,"version":"3.49.0"},"reference-count":31,"publisher":"Informa UK Limited","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Nutrition For the Elderly"],"published-print":{"date-parts":[[2009,5,29]]},"DOI":"10.1080\/01639360902949986","type":"journal-article","created":{"date-parts":[[2009,6,20]],"date-time":"2009-06-20T13:13:05Z","timestamp":1245503585000},"page":"112-126","source":"Crossref","is-referenced-by-count":37,"title":["Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors"],"prefix":"10.1080","volume":"28","author":[{"given":"Sheryl C.","family":"Cates","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katherine M.","family":"Kosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shawn","family":"Karns","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sandria L.","family":"Godwin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leslie","family":"Speller-Henderson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robert","family":"Harrison","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Ann Draughon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1001\/jama.265.24.3280"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1001\/jama.275.3.189"},{"key":"CIT0003","doi-asserted-by":"crossref","first-page":"1229","DOI":"10.4315\/0362-028X-61.9.1229","volume":"61","author":"Smith JL.","year":"1998","journal-title":"J Food Prot."},{"key":"CIT0004","first-page":"30","volume":"25","author":"Buzby JC.","year":"2002","journal-title":"Food Review."},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(96)00996-8"},{"key":"CIT0006","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1007\/BF03339610","volume":"9","author":"Klontz KC","year":"1997","journal-title":"Aging Clin Exp Res."},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1001\/jama.266.15.2105"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1086\/381602"},{"key":"CIT0009","first-page":"366","volume":"57","year":"2008","journal-title":"MMWR."},{"key":"CIT0010","volume-title":"FoodNet Surveillance Report for 2004 (Final Report)"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1086\/381580"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1086\/381583"},{"key":"CIT0013","unstructured":"Centers for Disease Control and Prevention (CDC). Multistate outbreak ofSalmonellainfections associated with peanut butter and peanut butter-containing products\u2014United States, 2008\u20132009. MMWR. 2009; 58(Early Release):1\u20136. Accessed athttp:\/\/www.cdc.gov\/mmwr\/preview\/mmwrhtml\/mm58e0129al.htmon 17 October 2008 ."},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2003.09.027"},{"key":"CIT0015","doi-asserted-by":"crossref","first-page":"130","DOI":"10.4315\/0362-028X-66.1.130","volume":"66","author":"Redmond EC","year":"2003","journal-title":"J Food Prot."},{"key":"CIT0016","first-page":"59","author":"Altekruse SF","year":"1996","journal-title":"J Food Prot."},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1016\/S0749-3797(98)00099-3"},{"key":"CIT0020","doi-asserted-by":"crossref","first-page":"1884","DOI":"10.4315\/0362-028X-68.9.1884","volume":"68","author":"Patil SR","year":"2005","journal-title":"J Food Prot."},{"key":"CIT0021","unstructured":"U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition; U.S. Department of Agriculture, Food Safety and Inspection Service; and Centers for Disease Control and Prevention. Quantitative assessment of the relative risk to public health from foodborneListeria monocytogenesamong selected categories of RTE foods. Accessed athttp:\/\/www.foodsafety.gov\/~dms\/lmr2-toc.htmlon 17 October 2008 ."},{"key":"CIT0022","unstructured":"Willis GB. Cognitive interviewing and questionnaire design: a training manual. Working paper series, No. 7. Centers for Disease Control and Prevention, National Center for Health Statistics; 1994 ."},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1086\/318641"},{"key":"CIT0024","unstructured":"U.S. Census Bureau. Current Population Survey. 2007. Annual Social and Economic Supplement. Accessed athttp:\/\/www.icpsr.umich.edu\/cocoon\/ICPSR\/STUDY\/21321.xml on."},{"key":"CIT0025","unstructured":"Lethbridge-\u00c7ejku M , Rose D , Vickerie J. Summary health statistics for U.S. adults: National Health Interview Survey, 2004. National Center for Health Statistics. Vital Health Stat. 10(228). Accessed athttp:\/\/www.cdc.gov\/nchs\/data\/series\/sr_10\/sr10_228.pdfon 17 October 2008 ."},{"key":"CIT0026","unstructured":"Partnership for Food Safety Education. Be food safe. 2008. Accessed athttp:\/\/www.befoodsafe.org\/on 17 October 2008 ."},{"key":"CIT0027","volume-title":"Stata statistical software: Release 8.2","author":"Stata Corporation."},{"key":"CIT0028","volume-title":"Food Microbiology; Fundamentals and frontiers","author":"Rocourt J"},{"key":"CIT0029","volume-title":"Health Behavior and Health Education: Theory, Research, and Practice. ed.","author":"Janz NK","edition":"3"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1016\/S1499-4046(06)60308-4"},{"key":"CIT0031","first-page":"586","volume":"26","author":"Medeiros LC","year":"2006","journal-title":"Food Protection Trends."},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1080\/03601270490507277"},{"key":"CIT0033","first-page":"706","volume":"25","author":"Boone K","year":"2005","journal-title":"Food Protection Trends."}],"container-title":["Journal of Nutrition For the Elderly"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/01639360902949986","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,21]],"date-time":"2019-05-21T00:46:44Z","timestamp":1558399604000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/01639360902949986"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,5,29]]},"references-count":31,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2009,5,29]]}},"alternative-id":["10.1080\/01639360902949986"],"URL":"https:\/\/doi.org\/10.1080\/01639360902949986","relation":{},"ISSN":["0163-9366","1540-8566"],"issn-type":[{"value":"0163-9366","type":"print"},{"value":"1540-8566","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,5,29]]}}}