{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T21:05:34Z","timestamp":1760216734331},"reference-count":31,"publisher":"Informa UK Limited","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives and Contaminants"],"published-print":{"date-parts":[[2001,2]]},"DOI":"10.1080\/02652030010009174","type":"journal-article","created":{"date-parts":[[2002,7,26]],"date-time":"2002-07-26T16:00:13Z","timestamp":1027699213000},"page":"103-114","source":"Crossref","is-referenced-by-count":12,"title":["Absence of adverse effects of sodium metabisulphite in manufactured biscuits: results of subacute (28-days) and subchronic (85-days) feeding studies in rats"],"prefix":"10.1080","volume":"18","author":[{"given":"D.","family":"Ribera","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.","family":"Jonker","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. F.","family":"Narbonne","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"O'Brien","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Antignac","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","series-title":"Official Method 990.28, Sec. 47.3.43","first-page":"29","volume-title":"Official Methods of Analysis of AOAC","volume":"2","author":"Cunniff P.","year":"1995","edition":"16"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/S0015-6264(64)80001-8"},{"key":"CIT0003","series-title":"DGIII\/ C-1","volume-title":"Sulphur dioxide and sulphiting agents: final report to the Commission of the European Communities","author":"Walker R.","year":"1992"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1051\/rnd:19650207"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1007\/BF01201739"},{"key":"CIT0006","first-page":"51065","volume-title":"US Federal Register","year":"1988"},{"key":"CIT0007","first-page":"37","volume":"86","author":"FITZHUGH O. G.","year":"1946","journal-title":"Journal of Pharmacology and Experimental Therapeutics"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(76)90003-0"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/0015-6264(81)90519-8"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1016\/0015-6264(81)90361-8"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/0278-6915(89)90140-3"},{"key":"CIT0012","first-page":"95","volume":"42","year":"1999","journal-title":"WHO Food Additives Series"},{"key":"CIT0013","first-page":"130","volume":"5","year":"1974","journal-title":"WHO Food Additives Series"},{"key":"CIT0014","first-page":"118","volume":"18","year":"1983","journal-title":"WHO Food Additives Series"},{"key":"CIT0015","first-page":"173","volume":"21","year":"1987","journal-title":"WHO Food Additives Series"},{"key":"CIT0016","first-page":"129","volume":"32","author":"LAUTEAUME M.","year":"1978","journal-title":"Annales de Nutrition et Alimentation"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1111\/j.2042-7158.1960.tb12696.x"},{"key":"CIT0018","series-title":"norm n\u00b0 6342","volume-title":"Test methods for vegetable and animal oils and fat, determination of peroxide value","year":"1980"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1972.tb01658.x"},{"key":"CIT0020","unstructured":"SCF (SCIENTIFIC COMMITTEE FOR FOOD). 1981.EUR 7421 Reports of the Scientific Committee for Food (Eleventh series). Commission of the European Communities, Food Science and Techniques, 47\u201348. Luxembourg: Office for Official Publications of the European Communities."},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1021\/jf00122a043"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1985.tb13291.x"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2628(08)60347-X"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740250111"},{"key":"CIT0025","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1080\/02652039209374112","volume":"9","author":"TIL H. P.","year":"1992","journal-title":"Food Additives and Contaminants"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1016\/S0015-6264(72)80250-5"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/S0015-6264(72)80081-6"},{"key":"CIT0028","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1080\/02652038509373522","volume":"2","author":"WALKER R.","year":"1985","journal-title":"Food additives and contaminants"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1016\/0278-6915(83)90063-7"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1016\/0278-6915(83)90064-9"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(00)97062-6"}],"container-title":["Food Additives and Contaminants"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/02652030010009174","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,15]],"date-time":"2017-06-15T06:45:45Z","timestamp":1497509145000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/02652030010009174"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2001,2]]},"references-count":31,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2001,2]]}},"alternative-id":["10.1080\/02652030010009174"],"URL":"https:\/\/doi.org\/10.1080\/02652030010009174","relation":{},"ISSN":["0265-203X"],"issn-type":[{"value":"0265-203X","type":"print"}],"subject":[],"published":{"date-parts":[[2001,2]]}}}