{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T12:36:02Z","timestamp":1758630962759},"reference-count":30,"publisher":"Informa UK Limited","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2009,6]]},"DOI":"10.1080\/02652030902751704","type":"journal-article","created":{"date-parts":[[2009,8,13]],"date-time":"2009-08-13T22:42:23Z","timestamp":1250203343000},"page":"829-838","source":"Crossref","is-referenced-by-count":4,"title":["Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology"],"prefix":"10.1080","volume":"26","author":[{"given":"P.","family":"Hajeb","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Jinap","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F. Abu","family":"Bakar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Bakar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.11.024"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/S0003-2670(00)83032-9"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1016\/j.marpolbul.2005.06.052"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1006\/mchj.1996.1357"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(00)00253-3"},{"key":"CIT0006","first-page":"41","volume":"37","author":"Giovanni M","year":"1983","journal-title":"Food Technol"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2008.02.012"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(97)00829-7"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/S0165-9936(99)00190-9"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1016\/S0045-6535(99)00180-0"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/0039-9140(90)80024-A"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1006\/jfca.1999.0845"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.08.050"},{"key":"CIT0014","volume-title":"A review of mercury in the environment","author":"Moore CJ","year":"2000"},{"key":"CIT0015","volume-title":"Response surface methodology: Process and product optimization using designed experiments","author":"Myers RH","year":"1995"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.8041"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1007\/BF01243223"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(94)P4178-I"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.08.042"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1016\/S0165-9936(99)00202-2"},{"key":"CIT0021","volume-title":"Elemental mercury and inorganic mercury compounds: Human health aspects","author":"Risher JF","year":"2003"},{"key":"CIT0022","first-page":"101","volume":"13","author":"Storelli MM","year":"2001","journal-title":"Ital J Food Sci"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.02.036"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1016\/j.csr.2003.06.010"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1039\/a700956i"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1016\/S0045-6535(99)00188-5"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.2001.00474.x"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1016\/S0048-9697(98)00192-2"},{"key":"CIT0029","unstructured":"WHO 2004. Safety evaluation of certain food additives and contaminants, WHO Food Additive Series: 52, International Programme on Chemical Safety. Geneva: WHO"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1111\/j.1444-2906.2005.01060.x"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/02652030902751704","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,12,13]],"date-time":"2016-12-13T20:03:59Z","timestamp":1481659439000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/02652030902751704"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,6]]},"references-count":30,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2009,6]]}},"alternative-id":["10.1080\/02652030902751704"],"URL":"https:\/\/doi.org\/10.1080\/02652030902751704","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,6]]}}}