{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,15]],"date-time":"2025-12-15T19:28:19Z","timestamp":1765826899181},"reference-count":14,"publisher":"Informa UK Limited","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives &amp; Contaminants: Part A"],"published-print":{"date-parts":[[2010,1]]},"DOI":"10.1080\/02652030903150559","type":"journal-article","created":{"date-parts":[[2009,9,23]],"date-time":"2009-09-23T21:53:19Z","timestamp":1253742799000},"page":"29-35","source":"Crossref","is-referenced-by-count":7,"title":["Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain)"],"prefix":"10.1080","volume":"27","author":[{"given":"S.","family":"Rodellar","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Fontcuberta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.F.","family":"Arqu\u00e9s","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Calderon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"Ribas Barba","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.L.","family":"Serra-Majem","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0002","series-title":"Report Number B-17.003-04","volume-title":"Bases metodol\u00f2giques del programa d\u2019investigaci\u00f3 de la qualitat sanit\u00e0ria dels aliments (IQSA)","author":"Arqu\u00e9s JF","year":"2003"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1385\/BTER:104:3:193"},{"key":"CIT0007","first-page":"364","author":"European Commission","year":"2006","journal-title":"Off J Eur Union"},{"key":"CIT0008","volume-title":"Future prospects for fish and fishery products: fish consumption in the European Union in 2015 and 2030","author":"Failler P","year":"2007"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1021\/jf0610110"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa020157"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1021\/jf020734q"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1001\/jama.296.15.1885"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1080\/02652030701258760"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2001170"},{"key":"CIT0017","first-page":"1406","volume":"10","author":"Serra-Majem L","year":"2007","journal-title":"Public Health Nutr"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-879X2005000600012"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1186\/1476-069X-6-31"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1007\/s00204-004-0575-y"}],"container-title":["Food Additives &amp; Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/02652030903150559","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,12,13]],"date-time":"2016-12-13T20:04:33Z","timestamp":1481659473000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/02652030903150559"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,1]]},"references-count":14,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2010,1]]}},"alternative-id":["10.1080\/02652030903150559"],"URL":"https:\/\/doi.org\/10.1080\/02652030903150559","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010,1]]}}}