{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T07:22:35Z","timestamp":1761895355015},"reference-count":11,"publisher":"Informa UK Limited","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives and Contaminants"],"published-print":{"date-parts":[[1990,3]]},"DOI":"10.1080\/02652039009373883","type":"journal-article","created":{"date-parts":[[2011,9,23]],"date-time":"2011-09-23T19:25:46Z","timestamp":1316805946000},"page":"189-195","source":"Crossref","is-referenced-by-count":18,"title":["Evaluation of an HPLC method for the determination of sulphiting agents in foods"],"prefix":"10.1080","volume":"7","author":[{"given":"L.","family":"Pizzoferrato","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Quattrucci","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"Di Lullo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","first-page":"14","volume":"69","author":"Anderson C.","year":"1986","journal-title":"Journal of the Association of Official Analytical Chemists"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1021\/ac60284a022"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1986.tb13122.x"},{"key":"CIT0004","first-page":"85","volume":"41","author":"Kim H. J.","year":"1987","journal-title":"Food Technology"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1039\/an9275200572"},{"key":"CIT0006","unstructured":"Quattrucci, E. and Di Lullo, G. Cinetica dell'anidride solforosa negli alimenti. Proc. CNR Symposium \u2018Medicina preventiva e riabilitativa\u2019, Risultati e Prospettive. Rome. SP5 vol., pp.46"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1021\/ac00240a025"},{"key":"CIT0008","first-page":"158","volume":"54","author":"Tanner H.","year":"1963","journal-title":"Mitteilungen aus dent Gebeit der Lebensmitteluntersuchung und Hygiene"},{"key":"CIT0009","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1080\/02652038709373652","volume":"4","author":"Warner C. R.","year":"1987","journal-title":"Food Additives and Contaminants"},{"key":"CIT0010","first-page":"3","volume":"69","author":"Warner C. R.","year":"1986","journal-title":"Journal of the Association of Official Analytical Chemists"},{"key":"CIT0011","volume-title":"Chemistry of Sulphur Dioxide in Food","author":"Wedzicha B. L.","year":"1984"}],"container-title":["Food Additives and Contaminants"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/02652039009373883","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,20]],"date-time":"2017-06-20T06:51:41Z","timestamp":1497941501000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/02652039009373883"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1990,3]]},"references-count":11,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1990,3]]}},"alternative-id":["10.1080\/02652039009373883"],"URL":"https:\/\/doi.org\/10.1080\/02652039009373883","relation":{},"ISSN":["0265-203X"],"issn-type":[{"value":"0265-203X","type":"print"}],"subject":[],"published":{"date-parts":[[1990,3]]}}}