{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T03:28:03Z","timestamp":1791257283292,"version":"4.1.0"},"reference-count":8,"publisher":"Informa UK Limited","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives & Contaminants"],"published-print":{"date-parts":[[1996,1]]},"DOI":"10.1080\/02652039609374377","type":"journal-article","created":{"date-parts":[[2011,9,19]],"date-time":"2011-09-19T10:00:59Z","timestamp":1316426459000},"page":"13-19","source":"Crossref","is-referenced-by-count":25,"title":["Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials"],"prefix":"10.1080","volume":"13","author":[{"given":"V.","family":"Calder\u00f6n","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Gonz\u00e1lez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"D\u00edez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. A.","family":"Berenguer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2009,1,10]]},"reference":[{"key":"CIT0001","doi-asserted-by":"crossref","first-page":"198","DOI":"10.4315\/0362-028X-52.3.198","volume":"52","author":"Brady M. S.","year":"1989","journal-title":"Journal of Food Protection"},{"key":"CIT0002","first-page":"210","volume":"34","author":"Caldera\u00f3n V.","year":"1994","journal-title":"Revista Espa\u00f1ola de Ciencia y Tecnolog\u00eda de Alimentos"},{"key":"CIT0003","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1006\/fmic.1994.1001","volume":"11","author":"Da\u00edez P.","year":"1994","journal-title":"Food Microbiology"},{"key":"CIT0004","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1080\/02652039109373955","volume":"8","author":"Farrington W. H. H.","year":"1991","journal-title":"Food Additives and Contaminants"},{"key":"CIT0005","volume-title":"Microbiology Laboratory Guidebook","year":"1974"},{"key":"CIT0006","volume-title":"List of Rapid Tests","author":"Jarboe A. L.","year":"1991"},{"key":"CIT0007","first-page":"1018","volume":"68","author":"Lott A. F.","year":"1985","journal-title":"Journal of the Association of Official Analytical Chemists"},{"key":"CIT0008","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1021\/jf00085a024","volume":"37","author":"Salisbury C. D. C.","year":"1989","journal-title":"Journal of Agricultural and Food Chemistry"}],"container-title":["Food Additives & Contaminants"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/02652039609374377","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,20]],"date-time":"2017-06-20T02:34:28Z","timestamp":1497926068000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/02652039609374377"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1996,1]]},"references-count":8,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2009,1,10]]},"published-print":{"date-parts":[[1996,1]]}},"alternative-id":["10.1080\/02652039609374377"],"URL":"https:\/\/doi.org\/10.1080\/02652039609374377","relation":{},"ISSN":["0265-203X"],"issn-type":[{"value":"0265-203X","type":"print"}],"subject":[],"published":{"date-parts":[[1996,1]]}}}