{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T00:02:42Z","timestamp":1789344162361,"version":"build-2803163510"},"reference-count":12,"publisher":"Informa UK Limited","issue":"6-7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives and Contaminants"],"published-print":{"date-parts":[[1997,8]]},"DOI":"10.1080\/02652039709374588","type":"journal-article","created":{"date-parts":[[2011,9,19]],"date-time":"2011-09-19T16:19:02Z","timestamp":1316449142000},"page":"775-789","source":"Crossref","is-referenced-by-count":28,"title":["The suitability of alternative fatty food simulants for overall migration testing under both low\u2010 and high\u2010temperature test conditions"],"prefix":"10.1080","volume":"14","author":[{"given":"Nico","family":"de Kruijf","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rinus","family":"Rijk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1080\/02652039209374056","volume":"9","author":"Baner A.","year":"1992","journal-title":"Food Additives and Contaminants"},{"key":"CIT0002","series-title":"Parts 1\u201312","volume-title":"CEN Standards ENV 1186, Materials and articles in contact with foodstuffs\u2014Plastics","year":"1994"},{"key":"CIT0003","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1080\/02652038809373680","volume":"5","author":"De Kruijf N.","year":"1988","journal-title":"Food Additives and Contaminants"},{"key":"CIT0004","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1080\/02652039409374219","volume":"11","author":"De Kruijf N.","year":"1994","journal-title":"Food Additives and Contaminants"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/0278-6915(83)90235-1"},{"key":"CIT0006","unstructured":"De Kruijf, N., Rijk, M. A. H. and Soetardhi, L. A. Investigation of the suitability of isooctane as a fatty food simulant. Proceedings of the Fourth International Symposium of Migration. pp.182\u2013212. Hamburg: Deutsche Unilever, GmbH."},{"key":"CIT0007","first-page":"26","volume":"297","year":"1982","journal-title":"Official Journal of the European Communities"},{"key":"CIT0008","first-page":"14","volume":"372","year":"1985","journal-title":"Official Journal of the European Communities"},{"key":"CIT0009","first-page":"19","volume":"75","year":"1990","journal-title":"Official Journal of the European Communities"},{"key":"CIT0010","first-page":"22","volume":"90","year":"1993","journal-title":"Official Journal of the European Communities"},{"key":"CIT0011","volume-title":"Commission of the European Communities document CS\/PM 2024","year":"1993"},{"key":"CIT0012","first-page":"1","volume":"87","author":"Figge K.","year":"1991","journal-title":"Deutsche Lebensmittel\u2010Rundschau"}],"container-title":["Food Additives and Contaminants"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/02652039709374588","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,15]],"date-time":"2019-06-15T20:21:29Z","timestamp":1560630089000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/02652039709374588"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1997,8]]},"references-count":12,"journal-issue":{"issue":"6-7","published-print":{"date-parts":[[1997,8]]}},"alternative-id":["10.1080\/02652039709374588"],"URL":"https:\/\/doi.org\/10.1080\/02652039709374588","relation":{},"ISSN":["0265-203X"],"issn-type":[{"value":"0265-203X","type":"print"}],"subject":[],"published":{"date-parts":[[1997,8]]}}}