{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,4]],"date-time":"2025-10-04T01:15:36Z","timestamp":1759540536929},"reference-count":23,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2007,3,29]],"date-time":"2007-03-29T00:00:00Z","timestamp":1175126400000},"content-version":"vor","delay-in-days":209,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Acta Paediatrica"],"published-print":{"date-parts":[[2006,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p> <jats:italic>Background:<\/jats:italic> Atopic eczema and food allergy are common in early childhood. Children seem to gradually develop tolerance to milk and egg, and it is a relief for families when their child can tolerate small amounts of these basic foods, even if larger doses may still cause symptoms. <jats:italic>Aim:<\/jats:italic> To develop a model for low\u2010dose oral food challenge, facilitating re\u2010\/introduction of milk or egg. <jats:italic>Methods:<\/jats:italic> In 39 children sensitized to milk and\/or egg, we performed 52 challenges using a new standardized model for low\u2010dose oral food challenge. The recipes were validated for blinding with sensorial tests. <jats:italic>Results:<\/jats:italic> Four children challenged to milk had a positive challenge outcome. There were no significant differences with respect to family history, associated atopic manifestations, nutritional supply, eczema severity, or skin\u2010prick test compared with the non\u2010reacting children, but total and specific IgE values were significantly higher. All but two of the non\u2010reacting children were able to introduce milk and egg into their diet without problems.<\/jats:p><jats:p> <jats:bold>Conclusion:<\/jats:bold> We report recipes and a protocol to be used for standardized open and double\u2010blind placebo\u2010controlled low\u2010dose food challenge in young children, enabling the introduction of small amounts of egg and milk into the diet during tolerance development.<\/jats:p>","DOI":"10.1080\/08035250500516672","type":"journal-article","created":{"date-parts":[[2006,2,2]],"date-time":"2006-02-02T21:48:50Z","timestamp":1138916930000},"page":"1133-1139","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["A new model for low\u2010dose food challenge in children with allergy to milk or egg"],"prefix":"10.1111","volume":"95","author":[{"given":"Irene","family":"Devenney","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gunilla","family":"Norrman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G\u00f6ran","family":"Oldaeus","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leif","family":"Str\u00f6mberg","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karin","family":"F\u00e4lth\u2010Magnusson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2007,3,29]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2003.12.591"},{"key":"e_1_2_6_3_2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1399-3038.2001.121414.x"},{"key":"e_1_2_6_4_2","doi-asserted-by":"publisher","DOI":"10.1067\/mai.2000.104941"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2222.1999.00454.x"},{"key":"e_1_2_6_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2005.00828.x"},{"key":"e_1_2_6_7_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.2004.tb03010.x"},{"key":"e_1_2_6_8_2","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/S1081-1206(10)62258-2","article-title":"The impact of childhood food allergy on quality of life","volume":"87","author":"Sicherer SH","year":"2001","journal-title":"Ann Allergy Asthma Immunol"},{"key":"e_1_2_6_9_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02737614"},{"key":"e_1_2_6_10_2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1398-9995.2003.00238.x"},{"key":"e_1_2_6_11_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2004.00466.x"},{"key":"e_1_2_6_12_2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1399-3038.1999.00040.x"},{"key":"e_1_2_6_13_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.2005.00666.x"},{"key":"e_1_2_6_14_2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1399-3038.2001.121407.x"},{"key":"e_1_2_6_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(05)80689-4"},{"key":"e_1_2_6_16_2","first-page":"48","article-title":"The European Academy of Allergology and Clinical Immunology","volume":"48","author":"Position paper: allergen standardization and skin tests","year":"1993","journal-title":"Allergy"},{"key":"e_1_2_6_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/S1081-1206(10)62571-9"},{"key":"e_1_2_6_18_2","doi-asserted-by":"publisher","DOI":"10.1159\/000247298"},{"key":"e_1_2_6_19_2","doi-asserted-by":"crossref","first-page":"44","DOI":"10.2340\/00015555924447","article-title":"Diagnostic features of Atopic dermatitis","volume":"92","author":"Hanifin JM","year":"1980","journal-title":"Acta Derm Venereol (Stockh); 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