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The tensile strength and elongation at break values of the PPP composite film with 5% nanoclay were 10.01\u00a0MPa and 6.55%, respectively. The PPP composite film containing 1% grapefruit seed extract (GSE) was applied to pork meat, and the populations of inoculated Escherichia coli O157:H7 and Listeria monocytogenes in the pork meat packaged with the PPP composite film decreased by 0.8 and 1.0 log CFU\/g, respectively, after 7\u00a0days of storage compared to the populations of the control. In addition, thiobarbituric acid values in the pork meat packaged with the PPP composite film were less than those of the control sample during storage. These results suggest that the PPP nanocomposite film containing 1% GSE can be used as a packaging material to maintain the quality of pork meat.<\/jats:p>","DOI":"10.1080\/09168451.2014.962471","type":"journal-article","created":{"date-parts":[[2014,9,24]],"date-time":"2014-09-24T09:07:34Z","timestamp":1411549654000},"page":"68-73","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":7,"title":["Preparation of a porcine plasma protein composite film and its application"],"prefix":"10.1080","volume":"79","author":[{"given":"Ji-Hyun","family":"Lee","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kyung Bin","family":"Song","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2015,1,2]]},"reference":[{"key":"2021033107575930300_CIT0001","doi-asserted-by":"publisher","first-page":"E526","DOI":"10.1111\/jfds.2013.78.issue-4","article-title":"Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties","volume":"78","author":"Binsi","year":"2013","journal-title":"J. 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