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It has been clarified that the SOAC method is useful to evaluate the 1O2-quenching activity (i.e. the SOAC value) of food extracts having two orders of magnitude different rate constants from 3.18\u00a0\u00d7\u00a0104\u00a0L\u00a0g\u22121\u00a0s\u22121 for tomato to 1.55\u00a0\u00d7\u00a0102 for green melon. Furthermore, comparison of the observed rate constants for the above food extracts with the calculated ones based on the concentrations of seven kinds of carotenoids included in the food extracts and the rate constants reported for each carotenoids was performed, in order to ascertain the validity of the SOAC assay method developed and to clarify the ratio of the contribution of principal carotenoids to the SOAC value.<\/jats:p>","DOI":"10.1080\/09168451.2014.972329","type":"journal-article","created":{"date-parts":[[2014,10,31]],"date-time":"2014-10-31T09:22:48Z","timestamp":1414747368000},"page":"280-291","update-policy":"http:\/\/dx.doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":21,"title":["Development of singlet oxygen absorption capacity (SOAC) assay method. 4. 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