{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T22:43:58Z","timestamp":1787006638801,"version":"build-2736575974"},"reference-count":24,"publisher":"Informa UK Limited","issue":"8","license":[{"start":{"date-parts":[[2019,8,3]],"date-time":"2019-08-03T00:00:00Z","timestamp":1564790400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2019,8,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>A new rule stipulates that wine made in Japan from grapes harvested in Japan be labeled as \u201cJapan wine\u201d. The main grape varieties for Japan Wine, Koshu for white wine and Muscat Bailey A for red, are unique to Japan. Koshu is native to Japan and its origin, long unknown, has recently been revealed through DNA analysis. Wine made from this variety suffered from a lack of characteristic aroma, but a recent study has demonstrated its potential for producing wine with a citrus scent. Muscat Bailey A was bred in Japan. Its characteristic sweet aroma has been identified as being due to furaneol. Another characteristic of its wine is that it has a low concentration of proanthocyanidins (condensed tannin), and the reason for this was revealed recently. These and other studies have been conducted in wine companies, universities, and research institutes in Japan and support the development of Japan Wine.<\/jats:p>\n                  <jats:p>Abbreviations: SSR: simple sequence repeat; SNP: single nucleotide polymorphism; 3MH: 3-mercaptohexan-1-ol; 4-HDMF: 4-hydroxy-2,5-dimethyl-3(2H)-furanone; PCA: principal component analysis<\/jats:p>","DOI":"10.1080\/09168451.2018.1559032","type":"journal-article","created":{"date-parts":[[2018,12,22]],"date-time":"2018-12-22T05:40:51Z","timestamp":1545457251000},"page":"1422-1427","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":9,"title":["Japan Wine, its characteristics and research"],"prefix":"10.1080","volume":"83","author":[{"given":"Nami","family":"Goto-Yamamoto","sequence":"first","affiliation":[{"name":"National Research Institute of Brewing, Higashi-Hiroshima, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2019,8,3]]},"reference":[{"key":"2021033109491499200_CIT0001","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1270\/jsbbs.50.53","article-title":"Phenetic clustering of grapes (Vitis spp.) by AFLP analysis","volume":"50","author":"Goto-Yamamoto","year":"2000","journal-title":"Breed Sci"},{"key":"2021033109491499200_CIT0002","doi-asserted-by":"crossref","first-page":"105","DOI":"10.5344\/ajev.2006.57.1.105","article-title":"Development of grape microsatellite markers and microsatellite analysis including oriental cultivars","volume":"57","author":"Goto-Yamamoto","year":"2006","journal-title":"Am J Enol Vitic"},{"key":"2021033109491499200_CIT0003","doi-asserted-by":"crossref","first-page":"483","DOI":"10.2503\/jjshs.67.483","article-title":"RFLP and RAPD analysis of wild and cultivated grapes (Vitis spp.)","volume":"67","author":"Goto-Yamamoto","year":"1998","journal-title":"J Jpn Soc Hort Sci"},{"key":"2021033109491499200_CIT0004","doi-asserted-by":"crossref","first-page":"e0140841","DOI":"10.1371\/journal.pone.0140841","article-title":"Genetic analysis of East Asian grape cultivars suggests hybridization with wild Vitis","volume":"10","author":"Goto-Yamamoto","year":"2015","journal-title":"PLoS ONE"},{"key":"2021033109491499200_CIT0005","first-page":"477","article-title":"Comparison of phenolic compounds including anthocyanin pigments between Koshu and Ryugan grapes","volume":"62","author":"Yokotsuka","year":"1984","journal-title":"J Ferment Technol"},{"key":"2021033109491499200_CIT0006","doi-asserted-by":"crossref","first-page":"e21308","DOI":"10.1371\/journal.pone.0021308","article-title":"Pink-colored grape berry is the result of short insertion in intron of color regulatory gene","volume":"6","author":"Shimazaki","year":"2011","journal-title":"PLoS ONE"},{"key":"2021033109491499200_CIT0007","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9389","article-title":"The potential aroma and flavor compounds in Vitis sp. cv. 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