{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,2]],"date-time":"2026-03-02T21:13:06Z","timestamp":1772485986786,"version":"3.50.1"},"reference-count":29,"publisher":"Informa UK Limited","issue":"6","license":[{"start":{"date-parts":[[2020,6,2]],"date-time":"2020-06-02T00:00:00Z","timestamp":1591056000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2020,6,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n               <jats:p>We previously found that equol, a metabolite of intestinal bacterial conversion from soy isoflavone daidzein, has female-specific anorectic effects. In the present study, we used seven-week-old female ovariectomized (OVX) Sprague Dawley rats to test the hypothesis that the anorectic effect of dietary daidzein may be attributed to delayed gastric emptying. Results suggest that dietary daidzein delays gastric emptying and that it has an anorectic effect with residual gastric contents, but not without gastric contents. Dietary equol significantly decreased daily food intake in the OVX rats without sleeve gastrectomy, but not in those with sleeve gastrectomy, suggesting that the accumulation of food in the stomach is required for the anorectic effect of equol to occur. These results support the hypothesis that the anorectic effect of dietary daidzein is attributed to delayed gastric emptying.<\/jats:p>","DOI":"10.1080\/09168451.2020.1723404","type":"journal-article","created":{"date-parts":[[2020,2,18]],"date-time":"2020-02-18T11:09:45Z","timestamp":1582024185000},"page":"1232-1238","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":3,"title":["Dietary daidzein decreases food intake accompanied with delayed gastric emptying in ovariectomized rats"],"prefix":"10.1080","volume":"84","author":[{"given":"Sudhashree","family":"Adhikari","sequence":"first","affiliation":[{"name":"The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Keshab","family":"Bhattarai","sequence":"additional","affiliation":[{"name":"The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yasuhiro","family":"Abe","sequence":"additional","affiliation":[{"name":"Graduate School of Agriculture, Ehime University, Matsuyama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mayu","family":"Kira","sequence":"additional","affiliation":[{"name":"Graduate School of Agriculture, Ehime University, Matsuyama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mina","family":"Fujitani","sequence":"additional","affiliation":[{"name":"Graduate School of Agriculture, Ehime University, Matsuyama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomihiro","family":"Miyada","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare, Kurashiki, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Taro","family":"Kishida","sequence":"additional","affiliation":[{"name":"The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Japan"},{"name":"Graduate School of Agriculture, Ehime University, Matsuyama, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2020,6,2]]},"reference":[{"key":"2021040107220681300_CIT0001","first-page":"297","article-title":"Dickey RA, Bartuska DG, Bray GW, et al. 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