{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T01:09:14Z","timestamp":1793149754883,"version":"4.5.0"},"reference-count":154,"publisher":"Informa UK Limited","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2013,1]]},"DOI":"10.1080\/10408398.2010.547398","type":"journal-article","created":{"date-parts":[[2013,2,8]],"date-time":"2013-02-08T02:06:10Z","timestamp":1360289170000},"page":"482-496","source":"Crossref","is-referenced-by-count":352,"title":["Fermented Milks and Milk Products as Functional Foods\u2014A Review"],"prefix":"10.1080","volume":"53","author":[{"given":"V. K.","family":"Shiby","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H. N.","family":"Mishra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","reference":[{"key":"CIT0001","first-page":"50","volume":"6","author":"Acott K. M.","year":"1972","journal-title":"Food Prot. Develop."},{"key":"CIT0002","first-page":"346","volume":"49","author":"Agerback M.","year":"1995","journal-title":"Eur. J. Clin. Nutr."},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(97)76233-7"},{"key":"CIT0004","first-page":"21","volume":"20","author":"Anand S. K.","year":"1985","journal-title":"Cult. Dairy. Prod. J."},{"key":"CIT0005","volume-title":"World Survey of Traditional Milk Products. India and Neighbouring Countries Including the Himalayan Region","author":"Aneja R. P.","year":"1989"},{"key":"CIT0006","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1128\/AEM.55.1.185-189.1989","volume":"55","author":"Audet P.","year":"1989","journal-title":"Appl. Environ. Microbiol."},{"issue":"4","key":"CIT0007","volume":"6","author":"Bekele E.","year":"1987","journal-title":"International Livestock Centre for Africa, Newsletter"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19980109"},{"key":"CIT0009","volume-title":"Dictionary of Nutrition and Food Technology","author":"Bender A. E.","year":"1975"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1111\/j.1348-0421.1984.tb00754.x"},{"key":"CIT0011","unstructured":"Bianchi-Salvadori, B. Passage des lactobacillus du yoghurt dans le tube digestif.\n                      Symposium International sur les Effets Nutritional de la Flore Digestive, Texte des exposes\n                      \u2019. , Paris."},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/S1369-703X(02)00171-7"},{"key":"CIT0013","first-page":"265","volume":"31","author":"Borgia M.","year":"1982","journal-title":"Curr. Ther."},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00082-3"},{"key":"CIT0017","volume-title":"Concentrated and Dried Dairy Products, pp. 146\u2013147. Hui, Y. H. (Eds)","author":"Caric M.","year":"1994"},{"key":"CIT0018","volume-title":"Lactic Acid, Ullman's Encyclopedia of Industrial Chemistry","author":"Chahal S. P.","year":"1989"},{"issue":"5","key":"CIT0019","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1128\/AEM.58.5.1429-1434.1992","volume":"58","author":"Champagne C. P.","year":"1992","journal-title":"Appl. Environ. Microbiol."},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1016\/0958-6946(93)90068-B"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.3109\/07388559409086964"},{"key":"CIT0022","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1128\/AEM.58.5.1429-1434.1992","volume":"58","author":"Champagne C. P.","year":"1992","journal-title":"Appl. Environ. Microbiol."},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(85)80866-3"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1007\/BF00395936"},{"key":"CIT0025","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/B978-0-12-177060-0.50018-9","volume-title":"Iron Fortification of Foods","author":"Coccodrilli G.","year":"1985"},{"key":"CIT0026","doi-asserted-by":"crossref","unstructured":"Cogan, T. M. 1985.\n                      The Leuconostocs: Milk Products in Gilliland, S. E. (Ed.). \u201cBacterial Starter Cultures for Foods\u201d\n                      , 25\u201340. Boca Raton, Florida: CRC Press Inc.","DOI":"10.1201\/9781351070065-3"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(87)93078-9"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(98)00042-9"},{"key":"CIT0029","volume-title":"Outlines of Dairy Technology: Dahi","author":"De S.","year":"1980"},{"key":"CIT0030","first-page":"78","volume":"44","author":"Deeth H. C.","year":"1981","journal-title":"J. Fd. Prod."},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(98)75866-7"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1007\/BF00395934"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1016\/0168-6445(94)90114-7"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114599000471"},{"key":"CIT0036","first-page":"214","volume":"32","author":"Dordevic J.","year":"1982","journal-title":"Mljekarstov."},{"key":"CIT0038","first-page":"257","volume":"38","author":"Esser P.","year":"1983","journal-title":"Milchwissenchaft."},{"key":"CIT0039","volume-title":"Codex Alimentarius","volume":"4","author":"FAO\/WHO","year":"1994"},{"key":"CIT0040","first-page":"837","volume":"24","author":"Flippov V. A.","year":"1980","journal-title":"Antibiotiki."},{"key":"CIT0041","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1989.tb05105.x"},{"key":"CIT0042","first-page":"334","volume":"34","author":"Gandhi D. N.","year":"1981","journal-title":"Indian J. Dairy Sci."},{"key":"CIT0043","volume-title":"Bacterial Starter Cultures for Foods","author":"Gilliland S. E.","year":"1985"},{"key":"CIT0044","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(89)79389-9"},{"key":"CIT0045","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1128\/AEM.49.2.377-381.1985","volume":"49","author":"Gilliland S. E.","year":"1985","journal-title":"Appl. Environ. Microbiol."},{"key":"CIT0046","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(77)84042-3"},{"key":"CIT0047","doi-asserted-by":"crossref","first-page":"756","DOI":"10.1093\/ajcn\/39.5.756","volume":"39","author":"Goldin B. R.","year":"1984","journal-title":"Am. J. Clin. Nutr."},{"key":"CIT0048","first-page":"619","volume":"51","author":"Gopal A.","year":"1996","journal-title":"Milchwissenchaf."},{"key":"CIT0049","first-page":"695","volume":"41","author":"Gupta P. K.","year":"2004","journal-title":"J. Food Sci. Tech. Mys."},{"key":"CIT0051","volume-title":"Drying of Milk and Milk Products","author":"Hall W.","year":"1975"},{"key":"CIT0052","doi-asserted-by":"publisher","DOI":"10.1016\/S0899-9007(00)00332-4"},{"key":"CIT0053","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(55)95097-9"},{"key":"CIT0054","first-page":"356","volume":"41","author":"Hege W. U.","year":"1986","journal-title":"Milchwissenchaft."},{"key":"CIT0055","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029900016897"},{"key":"CIT0056","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1992.tb06848.x"},{"key":"CIT0057","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1093\/ajcn\/41.1.92","volume":"41","author":"Hitchins A. D.","year":"1985","journal-title":"Am. J. Clin. Nutr."},{"key":"CIT0058","first-page":"287","volume-title":"Rice Science and Technology","author":"Hoffpauer D. W.","year":"1994"},{"key":"CIT0059","first-page":"63","volume-title":"Advances in Protein Chemistry","author":"Holt C.","year":"1982"},{"key":"CIT0060","first-page":"619","volume":"51","author":"Hosona A.","year":"1995","journal-title":"Milchwissenchaft."},{"key":"CIT0061","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6976.1993.tb00017.x"},{"key":"CIT0062","first-page":"126","volume":"47","author":"Ishibashi N.","year":"1993","journal-title":"Food Technol."},{"key":"CIT0063","doi-asserted-by":"publisher","DOI":"10.1046\/j.1471-0307.2003.00106.x"},{"key":"CIT0064","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1128\/AEM.44.3.525-532.1982","volume":"44","author":"Jay J. M.","year":"1982","journal-title":"Appl. Envl. Microbiol."},{"key":"CIT0065","first-page":"28","volume":"52","author":"Kailasapathy K.","year":"1997","journal-title":"Aust. J. Dairy Technol."},{"key":"CIT0066","doi-asserted-by":"publisher","DOI":"10.1006\/anae.1997.0099"},{"key":"CIT0067","doi-asserted-by":"publisher","DOI":"10.1203\/00006450-199208000-00002"},{"key":"CIT0068","doi-asserted-by":"publisher","DOI":"10.1007\/BF00399499"},{"key":"CIT0069","first-page":"73","volume":"12","author":"Kang K. H.","year":"1984","journal-title":"Korean. J. Appl. Microbiol. Bioengg."},{"key":"CIT0070","first-page":"49","volume":"53","author":"Kansal V. K.","year":"2001","journal-title":"Indian Dairy Man."},{"key":"CIT0071","first-page":"3972","volume":"29","author":"Kavasnikov E. I.","year":"1967","journal-title":"Dairy Sci. Abstr."},{"key":"CIT0072","first-page":"4361","volume":"9","author":"Kawamura T.","year":"1981","journal-title":"Jpn. Pharmacol. Ther."},{"key":"CIT0073","doi-asserted-by":"crossref","first-page":"3112","DOI":"10.1128\/AEM.56.10.3112-3116.1990","volume":"56","author":"Kearney L.","year":"1990","journal-title":"Appl. Environ. Microbiol."},{"key":"CIT0074","first-page":"319","volume":"26","author":"Kebary K. M. K.","year":"1998","journal-title":"Egyptian J. Dairy Sci."},{"key":"CIT0076","first-page":"132","volume":"25","author":"Kilara A.","year":"1984","journal-title":"Dev. Ind. Microbiol."},{"key":"CIT0077","doi-asserted-by":"publisher","DOI":"10.1007\/BF01569583"},{"key":"CIT0078","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(83)81887-6"},{"key":"CIT0079","doi-asserted-by":"crossref","first-page":"129","DOI":"10.3346\/jkms.2002.17.1.129","volume":"17","author":"Kim K. I.","year":"1995","journal-title":"Korean J. Dairy Sci."},{"key":"CIT0080","volume-title":"Lactic Acid Bacteria in Foods. Symposium, Netherlands Society of Microbiology","author":"Klaenhammer T. R.","year":"1983"},{"key":"CIT0081","unstructured":"Kodama, R. 1952. \u201cStudies on lactic acid bacteria. II. Lactolin a new antibiotic produced by lactic acid bacteria\u201d. Vol. 5, 72\u201374.\n                      J. Antibiot."},{"key":"CIT0082","volume":"46","author":"Koroleva N. S.","year":"1983","journal-title":"Dairy Sci. Abstr."},{"key":"CIT0083","first-page":"17","volume":"6","author":"Koroleva N. S.","year":"1984","journal-title":"Moloch. Prom."},{"key":"CIT0084","unstructured":"Krsev, L. j. 1989.\n                      Microbial Starters in Dairy Technology, Udiuzenje mljekarskih radnika\n                      , 129Zagreb, Croatia: SRH. pp. (in croatian)"},{"key":"CIT0085","first-page":"236","volume":"23","author":"Kumar A.","year":"2003","journal-title":"J. Dairying. Foods and H.S."},{"key":"CIT0086","unstructured":"Kumar, P. and Mishra, H. N. Technology for production of mango soy fortified yoghurt. 5th International Food Convention 5\u20138 December, 2003, Association of Food Scientists and Technologists (India), Mysore, India"},{"key":"CIT0088","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(00)00029-3"},{"key":"CIT0089","first-page":"31","volume":"5","author":"Lambert J.","year":"1996","journal-title":"Asia Pacific. J. Clin. Nutr."},{"key":"CIT0090","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(98)00018-4"},{"key":"CIT0091","first-page":"215","volume":"18","author":"Lembke A.","year":"1963","journal-title":"Milchwissenchaft."},{"key":"CIT0092","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1177\/030006058701500602","volume":"15","author":"Loguerolo C.","year":"1987","journal-title":"J. Intern. Med. Res."},{"key":"CIT0093","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(01)00036-X"},{"key":"CIT0094","doi-asserted-by":"publisher","DOI":"10.1016\/S0899-9007(01)00742-0"},{"key":"CIT0095","doi-asserted-by":"publisher","DOI":"10.1111\/j.1471-0307.1977.tb01216.x"},{"key":"CIT0096","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(65)90002-4"},{"key":"CIT0097","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(96)76487-1"},{"key":"CIT0098","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1093\/ajcn\/27.5.464","volume":"27","author":"Mann S. V.","year":"1974","journal-title":"Am. J. Clin. Nr."},{"key":"CIT0099","first-page":"28","volume":"61","author":"Marshall V. M.","year":"1996","journal-title":"Dairy Ind. Int."},{"key":"CIT0100","first-page":"11","volume":"52","author":"Mathur B. N.","year":"2000","journal-title":"Indian Dairy Man."},{"key":"CIT0101","first-page":"18","volume":"10","author":"Mikolajcik E. M.","year":"1975","journal-title":"Cult. Dairy Prod. J."},{"key":"CIT0102","doi-asserted-by":"publisher","DOI":"10.1080\/87559129209540946"},{"key":"CIT0165","doi-asserted-by":"publisher","DOI":"10.1016\/S1389-1723(99)80154-6"},{"key":"CIT0103","first-page":"30","volume":"14","author":"Morley R. G.","year":"1979","journal-title":"Cult. Dairy Product. J."},{"key":"CIT0104","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(03)00247-2"},{"key":"CIT0105","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.1997.tb00262.x"},{"key":"CIT0106","first-page":"1085","volume":"6","author":"Ogawa T.","year":"1974","journal-title":"Clin. Rep."},{"key":"CIT0107","volume-title":"Health Psychology, A Text Book","author":"Ogden J.","year":"1998"},{"key":"CIT0108","first-page":"124","volume-title":"Byproducts from Milk","author":"Pallansch M. J.","year":"1970"},{"key":"CIT0111","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1128\/br.37.2.136-165.1973","volume":"37","author":"Poupard J. A.","year":"1973","journal-title":"Bact. Rev."},{"key":"CIT0112","first-page":"621","volume":"43","author":"Prevost H.","year":"1988","journal-title":"Milchwissenschaft."},{"key":"CIT0113","first-page":"53","volume":"54","author":"Ram C.","year":"2002","journal-title":"Indian Dairy Man."},{"key":"CIT0114","doi-asserted-by":"publisher","DOI":"10.1016\/S0315-5463(89)70426-0"},{"key":"CIT0116","volume-title":"Microbiological, Nutritional- Physiological, Medical and Technological Aspects and Bibliography\u2019 Expentia Supplementum Vol. 39","author":"Rasic J. l.","year":"1983"},{"key":"CIT0117","first-page":"1","volume-title":"Food Biopreservatives of Microbial Origin Boca Raton","author":"Ray B.","year":"1992"},{"key":"CIT0118","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.1.5498.1267"},{"key":"CIT0119","doi-asserted-by":"crossref","first-page":"8","DOI":"10.4315\/0362-028X-46.1.8","volume":"46","author":"Reddy G. V.","year":"1983","journal-title":"J. Food. Prot."},{"key":"CIT0120","first-page":"48","volume":"54","author":"Reddy G. V.","year":"1971","journal-title":"J. Dairy Sci."},{"key":"CIT0121","first-page":"15","volume":"18","author":"Reddy G. V.","year":"1983","journal-title":"Cult. Dairy Prod J."},{"key":"CIT0122","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.68.2.977-980.2002"},{"key":"CIT0123","doi-asserted-by":"crossref","first-page":"107","DOI":"10.12938\/bifidus1982.9.2_107","volume":"9","author":"Reuter G.","year":"1990","journal-title":"Bifidobacteria Microflora."},{"key":"CIT0124","doi-asserted-by":"publisher","DOI":"10.1016\/S0278-6915(99)00080-0"},{"key":"CIT0125","first-page":"332","volume":"34","author":"Rossi J.","year":"1983","journal-title":"Tec.latt-casear."},{"key":"CIT0126","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(94)91708-6"},{"key":"CIT0127","first-page":"211","volume-title":"Lactic Acid Bacteria: Microbiology and Functional Effect","author":"Salminen S.","year":"1998"},{"key":"CIT0128","first-page":"25","volume-title":"Bacterial Starter Cultures for Foods","author":"Sandine W. E.","year":"1985"},{"key":"CIT0129","doi-asserted-by":"crossref","first-page":"691","DOI":"10.4315\/0022-2747-35.12.691","volume":"35","author":"Sandine W. E.","year":"1972","journal-title":"J. Milk Fd. Technol."},{"key":"CIT0130","first-page":"76","volume":"12","author":"Sarkar S.","year":"2001","journal-title":"Indian. J. Dairy Biosci."},{"key":"CIT0131","doi-asserted-by":"publisher","DOI":"10.1016\/S0723-2020(85)80052-7"},{"key":"CIT0166","doi-asserted-by":"publisher","DOI":"10.1016\/j.femsre.2004.01.003"},{"key":"CIT0132","first-page":"21","volume":"38","author":"Shah R. K.","year":"1986","journal-title":"Indian Dairy Man."},{"key":"CIT0133","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(79)83481-5"},{"key":"CIT0134","doi-asserted-by":"crossref","first-page":"385","DOI":"10.4315\/0362-028X-46.5.385","volume":"46","author":"Shahani K. M.","year":"1983","journal-title":"J. Food. Prot."},{"key":"CIT0135","first-page":"8","volume":"12","author":"Shahani K. M.","year":"1977","journal-title":"Cult. Dairy Prod. J."},{"key":"CIT0137","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1993.tb04323.x"},{"key":"CIT0138","unstructured":"Singh, S. Health beverages from milk permeate. Paper presented in XI CAS course. DT Division, NDRI Karnal, India, December 12\u2013January 10, 2001"},{"key":"CIT0139","first-page":"148","volume":"38","author":"Singh J.","year":"1983","journal-title":"Milchwissenchaft."},{"issue":"4","key":"CIT0140","first-page":"38","volume":"21","author":"Singh S.","journal-title":"Ind.n Food Ind."},{"key":"CIT0141","first-page":"887","volume":"73","author":"Snoeren R. H. M.","year":"1981","journal-title":"Zuivelzicht."},{"key":"CIT0142","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(76)84207-5"},{"key":"CIT0143","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029900029332"},{"key":"CIT0144","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(87)80121-2"},{"key":"CIT0145","first-page":"5407","volume":"13","author":"Sung H. H.","year":"1997","journal-title":"Diss. Abstr. Int."},{"key":"CIT0146","first-page":"2072","volume":"84","author":"Surawicz C. M.","year":"1989","journal-title":"Gastroenterol."},{"key":"CIT0147","first-page":"1","volume-title":"Food Texture and Rheology","author":"Szczesnik A. S.","year":"1979"},{"key":"CIT0148","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2003.12.007"},{"key":"CIT0149","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(98)70123-7"},{"key":"CIT0150","doi-asserted-by":"publisher","DOI":"10.1016\/0958-6946(95)00012-7"},{"issue":"3","key":"CIT0151","first-page":"205","volume":"19","author":"Towler C.","year":"1984","journal-title":"N.Z. J. Dairy Sci. and Technol."},{"key":"CIT0152","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2003.09.005"},{"key":"CIT0153","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.2003.00737.x"},{"key":"CIT0154","unstructured":"Usacheva, V. A., Gus\u2019kova, L. D., Volkova, L. G., Alekseeva, N. Yu., Fil\u2019chakova, S. A. and Sochneva, L. G. 1990. USSR Patent SU1 584 876"},{"key":"CIT0155","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(00)75039-9"},{"key":"CIT0156","first-page":"9","author":"Vakil J. R.","year":"1965","journal-title":"Bact. Proc."},{"key":"CIT0157","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2798-5"},{"key":"CIT0158","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(93)77422-6"},{"key":"CIT0159","volume-title":"Composition of Foods. Agricultural Handbook No. 8","author":"Watt B. K.","year":"1963"},{"key":"CIT0160","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4613-0309-1"},{"key":"CIT0161","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-5817-0"},{"key":"CIT0162","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(01)00151-0"},{"key":"CIT0163","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(98)00071-5"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2010.547398","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,7]],"date-time":"2022-02-07T21:49:55Z","timestamp":1644270595000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10408398.2010.547398"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,1]]},"references-count":154,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2013,1]]}},"alternative-id":["10.1080\/10408398.2010.547398"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2010.547398","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,1]]}}}