{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T12:29:16Z","timestamp":1793104156377,"version":"4.5.0"},"reference-count":53,"publisher":"Informa UK Limited","issue":"14","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2016,10,25]]},"DOI":"10.1080\/10408398.2013.842887","type":"journal-article","created":{"date-parts":[[2015,6,9]],"date-time":"2015-06-09T07:42:56Z","timestamp":1433835776000},"page":"2408-2415","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":96,"title":["The Role of Dietary Cholesterol in Lipoprotein Metabolism and Related Metabolic Abnormalities: A Mini-review"],"prefix":"10.1080","volume":"56","author":[{"given":"Fatemeh Ramezani","family":"Kapourchali","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gangadaran","family":"Surendiran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amy","family":"Goulet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammed H.","family":"Moghadasian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2015,6,9]]},"reference":[{"issue":"1","key":"cit0001","first-page":"77","volume":"1580","author":"Altmann S. W.","year":"2002","journal-title":"Biochem. Biophys. Acta."},{"key":"cit0002","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199508033330502"},{"key":"cit0003","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.27457"},{"key":"cit0004","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1096\/fasebj.26.1_supplement.819.30","volume":"26","author":"Blesso C. N.","year":"2012","journal-title":"The FASEB J."},{"key":"cit0005","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1093\/ajcn\/69.1.30","volume":"69","author":"Brown L.","year":"1999","journal-title":"Am. J. Clin. Nutr."},{"key":"cit0006","doi-asserted-by":"publisher","DOI":"10.1161\/01.CIR.55.5.767"},{"key":"cit0007","doi-asserted-by":"publisher","DOI":"10.1161\/01.ATV.10.3.394"},{"key":"cit0008","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M409110200"},{"key":"cit0009","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201100722"},{"key":"cit0010","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2010.1735"},{"key":"cit0011","doi-asserted-by":"publisher","DOI":"10.1007\/s10865-012-9409-1"},{"key":"cit0012","doi-asserted-by":"publisher","DOI":"10.1039\/c0fo00088d"},{"key":"cit0013","doi-asserted-by":"publisher","DOI":"10.1194\/jlr.M400208-JLR200"},{"key":"cit0014","doi-asserted-by":"publisher","DOI":"10.1001\/jama.1996.03540110029028"},{"key":"cit0015","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-7827(03)00034-1"},{"key":"cit0016","doi-asserted-by":"publisher","DOI":"10.1016\/0002-9343(77)90874-9"},{"key":"cit0017","doi-asserted-by":"publisher","DOI":"10.1186\/1743-7075-3-6"},{"key":"cit0018","doi-asserted-by":"publisher","DOI":"10.1017\/S0954422412000170"},{"key":"cit0019","unstructured":"Health Canada. (2010a). Nutrition and Healthy Eating.\n                      In\n                      : The Canadian Nutrient File, version 2010. Available from http:\/\/webprod3.hc-sc.gc.ca\/cnf-fce\/. Accessed August 12, 2013."},{"key":"cit0020","unstructured":"Health Canada. (2010b). Plant sterols and blood cholesterol lowering.\n                      In\n                      : Summary of Health Canada's Assessment of Health Claim about Plant Sterol in Foods and Blood Cholesterol Lowering. Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Canada."},{"key":"cit0021","unstructured":"Health Canada. (2010c). Oat products and blood cholesterol lowering.\n                      In\n                      : Summary of Health Canada's Assessment of Health Claim about Oat Products and Blood Cholesterol Lowering. Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Canada."},{"key":"cit0022","unstructured":"Health Canada. (2012). Barely products and blood cholesterol lowering.\n                      In\n                      : Summary of Health Canada's Assessment of Health Claim about Barely Products and Blood Cholesterol Lowering. Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Canada."},{"key":"cit0023","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2002.10719218"},{"key":"cit0024","doi-asserted-by":"crossref","first-page":"1036","DOI":"10.1093\/jn\/133.4.1036","volume":"133","author":"Heron K. L.","year":"2003","journal-title":"J. Nutr."},{"key":"cit0025","doi-asserted-by":"publisher","DOI":"10.3945\/jn.110.124958"},{"key":"cit0026","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1093\/ajcn.81.2.380","volume":"81","author":"Jenkins D. J.","year":"2005","journal-title":"Am. J. Clin. Nutr."},{"key":"cit0027","doi-asserted-by":"publisher","DOI":"10.1111\/j.1742-1241.2009.02155.x"},{"key":"cit0028","doi-asserted-by":"publisher","DOI":"10.1016\/j.tcm.2010.03.006"},{"key":"cit0029","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.107.713438"},{"key":"cit0030","doi-asserted-by":"publisher","DOI":"10.1194\/jlr.P035238"},{"key":"cit0031","doi-asserted-by":"crossref","first-page":"340S","DOI":"10.1093\/jn\/131.2.340S","volume":"131","author":"Krauss R. M.","year":"2001","journal-title":"J. Nutr."},{"key":"cit0032","doi-asserted-by":"crossref","first-page":"1746S","DOI":"10.1093\/jn\/138.9.1746S","volume":"138","author":"Kris-Etherton P. M.","year":"2008","journal-title":"J. Nutr."},{"key":"cit0033","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjcard.2012.12.052"},{"key":"cit0034","doi-asserted-by":"crossref","unstructured":"American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. (2006). Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee.\n                      Circulation\n                      ,\n                      114\n                      (1):82\u201396.","DOI":"10.1161\/CIRCULATIONAHA.106.176158"},{"key":"cit0035","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmet.2010.07.002"},{"key":"cit0036","first-page":"400","volume":"91","author":"Mayurasakorn K.","year":"2008","journal-title":"J. Med. Assoc. Thai."},{"key":"cit0037","doi-asserted-by":"publisher","DOI":"10.1172\/JCI113013"},{"key":"cit0038","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2006.12.008"},{"key":"cit0039","doi-asserted-by":"publisher","DOI":"10.1161\/01.ATV.12.8.911"},{"key":"cit0040","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-9343(99)00285-5"},{"key":"cit0041","first-page":"527","volume":"59","author":"Moghadasian M. H.","year":"2002","journal-title":"Arch. Intern. Med."},{"key":"cit0042","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.108.816181"},{"key":"cit0043","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1093\/jn\/138.2.272","volume":"138","author":"Mutungi G.","year":"2008","journal-title":"J. Nutr."},{"key":"cit0044","doi-asserted-by":"publisher","DOI":"10.1093\/qjmed\/hci136"},{"key":"cit0045","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.27469"},{"key":"cit0046","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2009.02.014"},{"key":"cit0047","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M109927200"},{"key":"cit0048","doi-asserted-by":"publisher","DOI":"10.1001\/jama.267.24.3317"},{"key":"cit0049","doi-asserted-by":"publisher","DOI":"10.1007\/s001250050889"},{"key":"cit0050","doi-asserted-by":"publisher","DOI":"10.5551\/jat.E550"},{"key":"cit0051","doi-asserted-by":"publisher","DOI":"10.1370\/afm.917"},{"key":"cit0052","doi-asserted-by":"publisher","DOI":"10.1194\/jlr.M700345-JLR200"},{"key":"cit0053","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1016\/S0022-2275(20)38680-6","volume":"28","author":"Zanni E. E.","year":"1987","journal-title":"J. Lipid Res."}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2013.842887","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,11]],"date-time":"2022-05-11T19:02:17Z","timestamp":1652295737000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2013.842887"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,6,9]]},"references-count":53,"journal-issue":{"issue":"14","published-online":{"date-parts":[[2015,2,12]]},"published-print":{"date-parts":[[2016,10,25]]}},"alternative-id":["10.1080\/10408398.2013.842887"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2013.842887","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,6,9]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"}]}}