{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T22:32:43Z","timestamp":1789684363023,"version":"4.0.1"},"reference-count":616,"publisher":"Informa UK Limited","issue":"3","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2016,2,17]]},"DOI":"10.1080\/10408398.2014.902356","type":"journal-article","created":{"date-parts":[[2015,4,15]],"date-time":"2015-04-15T11:22:59Z","timestamp":1429096979000},"page":"364-418","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":46,"title":["Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food"],"prefix":"10.1080","volume":"56","author":[{"given":"Elisabetta","family":"Lambertini","sequence":"first","affiliation":[{"name":",","place":["USA"]},{"name":",","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert L.","family":"Buchanan","sequence":"additional","affiliation":[{"name":",","place":["USA"]},{"name":",","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clare","family":"Narrod","sequence":"additional","affiliation":[{"name":",","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abani K.","family":"Pradhan","sequence":"additional","affiliation":[{"name":",","place":["USA"]},{"name":",","place":["USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2016,3,15]]},"reference":[{"key":"e_1_3_1_2_1","unstructured":"AAFCO. Association of American Feed Control Officials (2008). Official Publication of Association of American Feed Control Officials. Available at: www.aafco.com. Accessed 15 June 2013."},{"key":"e_1_3_1_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.1994.tb00591.x"},{"key":"e_1_3_1_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0740-0020(02)00136-3"},{"key":"e_1_3_1_5_1","author":"ACAC. The Australian Companion Animal Council","year":"2010","unstructured":"ACAC. The Australian Companion Animal Council (2010). Contrib. Pet Care Ind. Australian Economy. Available at http:\/\/www.acac.org.au\/pdf\/ACAC%20Report%200810_sm.pdf Accessed 15 June 2013.","journal-title":"Contrib. Pet Care Ind. Australian Economy"},{"issue":"216","key":"e_1_3_1_6_1","first-page":"207","article-title":"Detection of rabies virus in saliva of apparently healthy dogs","volume":"54","author":"Adeiga A. A.","year":"1996","unstructured":"Adeiga, A. A. and Audu, R. A. (1996). Detection of rabies virus in saliva of apparently healthy dogs. Biomed. Lett. 54(216):207\u2013212.","journal-title":"Biomed. Lett."},{"key":"e_1_3_1_7_1","volume-title":"Do we need dogs? A study of dogs\u2019 social significance to man","author":"Adell-Bath M.","year":"1979","unstructured":"Adell-Bath, M., Krook, A., Sandqvist, G. and Skantze, K. (1979). Do we need dogs? A study of dogs\u2019 social significance to man. University of Gothenburg Press. Gothenburg, Denmark."},{"key":"e_1_3_1_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.10.041"},{"key":"e_1_3_1_9_1","unstructured":"AFIA. American Feed Industry Association (2010). Salmonella control guidelines. Available at https:\/\/www.afia.org\/AFIA\/Files\/GUIDANCE%20DOCUMENTS\/SALMONELLA%20CONTROL%20GUIDELINES%202010%20FINAL.pdf Accessed 20 Dec 2013"},{"key":"e_1_3_1_10_1","unstructured":"AFIA. American Feed Industry Association (2012). Pet food manufacturing facility certification program code. http:\/\/www.safefeedsafefood.org\/images\/pdf\/PFMFCP%20Code%20V.%20Original%205-1-12.pdf Accessed 20 Dec 2013"},{"key":"e_1_3_1_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.2009.00157.x"},{"issue":"12","key":"e_1_3_1_12_1","doi-asserted-by":"crossref","first-page":"2666","DOI":"10.4315\/0362-028X-67.12.2666","article-title":"Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate","volume":"67","author":"Allan J. T.","year":"2004","unstructured":"Allan, J. T., Yan, Z. and Kornacki, J. L. (2004). Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate. J. Food Prot. 67(12):2666\u20132670.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2011.01417.x"},{"key":"e_1_3_1_14_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid0501.990104"},{"key":"e_1_3_1_15_1","unstructured":"APPA. American Pet Product Association (2013). National pet owners survey 2011\u20132012. Available at: http:\/\/www.americanpetproducts.org\/pubs_survey.asp"},{"key":"e_1_3_1_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.04.017"},{"key":"e_1_3_1_17_1","doi-asserted-by":"crossref","first-page":"63","DOI":"10.12681\/jhvms.15399","article-title":"Feline bartonellosis. A review","volume":"63","author":"Athanasiou L. V","year":"2012","unstructured":"Athanasiou, L. V, Chatzis, M. K., Kontou, I. V, Kontos, V. I. and Spyrou, V. (2012). Feline bartonellosis. A review. J. Hell. Vet. Med. Soc. 63:63\u201373.","journal-title":"J. Hell. Vet. Med. Soc."},{"key":"e_1_3_1_18_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.jes.7500480"},{"key":"e_1_3_1_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2008.07.010"},{"key":"e_1_3_1_20_1","volume-title":"U. S. Pet Ownership and Demographics Sourcebook","author":"AVMA","year":"2012","unstructured":"AVMA (2012). U. S. Pet Ownership and Demographics Sourcebook. Available at https:\/\/www.avma.org\/KB\/Resources\/Statistics\/Pages\/Market-research-statistics-US-Pet-Ownership-Demographics-Sourcebook.aspx Accessed 15 June 2013"},{"key":"e_1_3_1_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.12.017"},{"key":"e_1_3_1_22_1","doi-asserted-by":"publisher","DOI":"10.3136\/fstr.18.437"},{"key":"e_1_3_1_23_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.69.775"},{"key":"e_1_3_1_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-0813.1999.tb13159.x"},{"key":"e_1_3_1_25_1","doi-asserted-by":"publisher","DOI":"10.5326\/0460285"},{"issue":"12","key":"e_1_3_1_26_1","doi-asserted-by":"crossref","first-page":"1861","DOI":"10.4315\/0362-028X-65.12.1861","article-title":"Distribution of Salmonella in swine production ecosystems","volume":"65","author":"Barber D. A.","year":"2002","unstructured":"Barber, D. A., Bahnson, P. B., Isaacson, R., Jones, C. J., Weigel, R. M. (2002). Distribution of Salmonella in swine production ecosystems. J. Food Prot. 65(12):1861\u20131868.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_27_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2000.01091.x"},{"key":"e_1_3_1_28_1","doi-asserted-by":"publisher","DOI":"10.3138\/jvme.35.4.487"},{"issue":"6","key":"e_1_3_1_29_1","doi-asserted-by":"crossref","first-page":"585","DOI":"10.4315\/0362-028X-62.6.585","article-title":"Rapid growth of Salmonella Enteritidis in egg white reconstituted from industrial egg white powder","volume":"62","author":"Baron F.","year":"1999","unstructured":"Baron, F., Gautier, M. and Brul\u00e9, G. (1999). Rapid growth of Salmonella Enteritidis in egg white reconstituted from industrial egg white powder. J. Food Prot. 62(6):585\u2013591.","journal-title":"J. Food Prot."},{"issue":"9","key":"e_1_3_1_30_1","doi-asserted-by":"crossref","first-page":"2111","DOI":"10.4315\/0362-028X-70.9.2111","article-title":"Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula","volume":"70","author":"Barron J. C.","year":"2007","unstructured":"Barron, J. C. and Forsythe, S. J. (2007). Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula. J. Food Prot. 70(9):2111\u20132117.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_31_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.2.274"},{"key":"e_1_3_1_32_1","doi-asserted-by":"publisher","DOI":"10.5326\/JAAHA-MS-4009"},{"issue":"3","key":"e_1_3_1_33_1","first-page":"185","article-title":"The deleterious effects of dogs on human health: 2. Canine zoonoses","volume":"6","author":"Baxter D. N.","year":"1984","unstructured":"Baxter, D. N. and Leck, I. (1984). The deleterious effects of dogs on human health: 2. Canine zoonoses. Community Med. 6(3):185\u2013197.","journal-title":"Community Med."},{"key":"e_1_3_1_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2008.07.007"},{"key":"e_1_3_1_35_1","doi-asserted-by":"publisher","DOI":"10.1038\/jes.2011.34"},{"key":"e_1_3_1_36_1","first-page":"391","article-title":"Feeding of dogs and cats in Germany","volume":"40","author":"Becker N.","year":"2012","unstructured":"Becker, N., Dillitzer, N., Sauter-Louis, C. and Kienzle, E. (2012). Feeding of dogs and cats in Germany. Tieraerztliche Prax. Ausgabe Kleintiere Heimtiere. 40:391\u2013397.","journal-title":"Tieraerztliche Prax. Ausgabe Kleintiere Heimtiere."},{"key":"e_1_3_1_37_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2009-3273"},{"key":"e_1_3_1_38_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-0813.1979.tb09536.x"},{"issue":"3","key":"e_1_3_1_39_1","first-page":"83","article-title":"contamination in animal-derived-meals used in feed manufacturing","volume":"4","author":"Berchieri A. J.","year":"1984","unstructured":"Berchieri, A. J., Irino, K., Neme, S. N., Paulillo, A. C., Calzada, C. R., Ferreira, S. A. and Pessoa, G. V. A. (1984). Salmonella contamination in animal-derived-meals used in feed manufacturing. Pesqui. Vet. Bras. 4(3):83\u201388.","journal-title":"Salmonella"},{"key":"e_1_3_1_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00507-X"},{"issue":"8","key":"e_1_3_1_41_1","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.1017\/S000711450999290X","article-title":"Energy requirements of adult cats","volume":"103","author":"Bermingham E. N.","year":"2010","unstructured":"Bermingham, E. N., Thomas, D. G., Morris, P. J. and Hawthorne, A. J. (2010). Energy requirements of adult cats. Br. J. Nutr. 103(8):1083\u20131093.","journal-title":"Br. J. Nutr."},{"key":"e_1_3_1_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.02.029"},{"key":"e_1_3_1_43_1","doi-asserted-by":"crossref","first-page":"1975","DOI":"10.4315\/0362-028X-73.11.1975","article-title":"Survival and growth of Salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil","volume":"73","author":"Beuchat L. R.","year":"2010","unstructured":"Beuchat, L. R. and Mann, D. A. (2010). Survival and growth of Salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil. J. Food Prot. 73:1975\u20131985.","journal-title":"J. Food Prot."},{"issue":"30","key":"e_1_3_1_44_1","first-page":"285","article-title":"Escherichia coli as a pathogen in dogs and cats","volume":"30","author":"Beutin L.","year":"1999","unstructured":"Beutin, L. (1999). Escherichia coli as a pathogen in dogs and cats. Vet. Res. 30(30):285\u2013298.","journal-title":"Vet. Res."},{"key":"e_1_3_1_45_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-12-085"},{"key":"e_1_3_1_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cvsm.2011.12.007"},{"key":"e_1_3_1_47_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.jea.7500398"},{"key":"e_1_3_1_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/0378-1135(93)90082-I"},{"key":"e_1_3_1_49_1","doi-asserted-by":"publisher","DOI":"10.1093\/clinids\/4.6.1096"},{"key":"e_1_3_1_50_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-11-278"},{"key":"e_1_3_1_51_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-11-278"},{"key":"e_1_3_1_52_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.1997.00199.x"},{"key":"e_1_3_1_53_1","doi-asserted-by":"publisher","DOI":"10.1080\/0960312031000102804"},{"key":"e_1_3_1_54_1","doi-asserted-by":"publisher","DOI":"10.1080\/0960312031000102804"},{"key":"e_1_3_1_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idc.2010.11.001"},{"key":"e_1_3_1_56_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11259-005-0010-8"},{"key":"e_1_3_1_57_1","doi-asserted-by":"publisher","DOI":"10.1186\/1751-0147-44-181"},{"key":"e_1_3_1_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jprot.2008.12.008"},{"key":"e_1_3_1_59_1","doi-asserted-by":"publisher","DOI":"10.1136\/jcp.36.1.84"},{"key":"e_1_3_1_60_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2003.02042.x"},{"key":"e_1_3_1_61_1","first-page":"135","article-title":"Influence of extrusion-cooking on the thermal destruction of Bacillus stearothermophilus spores in a starch-protein-sucrose mix","volume":"15","author":"Bouveresse J. A.","year":"1982","unstructured":"Bouveresse, J. A., Cerf, O., Guilbert, S. and Cheftel, J. C. (1982). Influence of extrusion-cooking on the thermal destruction of Bacillus stearothermophilus spores in a starch-protein-sucrose mix. Leb. Technol. 15:135\u2013138.","journal-title":"Leb. Technol."},{"key":"e_1_3_1_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.exppara.2009.01.003"},{"key":"e_1_3_1_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6701(07)60015-2"},{"key":"e_1_3_1_64_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765X.1997.00127.x"},{"key":"e_1_3_1_65_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-3164.2008.00676.x"},{"issue":"1","key":"e_1_3_1_66_1","doi-asserted-by":"crossref","first-page":"178","DOI":"10.4315\/0362-028X-67.1.178","article-title":"Salmonella in sesame seed products","volume":"67","author":"Brockmann S. O.","year":"2004","unstructured":"Brockmann, S. O., Piechotowski, I. and Kimmig, P. (2004). Salmonella in sesame seed products. J. Food Prot. 67(1):178\u2013180.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_67_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2702.1999.00255.x"},{"key":"e_1_3_1_68_1","doi-asserted-by":"publisher","DOI":"10.1177\/104063879901100416"},{"key":"e_1_3_1_69_1","doi-asserted-by":"crossref","first-page":"s78","DOI":"10.1017\/S0007114511005034","article-title":"Pet food safety: A shared concern","volume":"106","author":"Buchanan R. L.","year":"2011","unstructured":"Buchanan, R. L., Baker, R. C., Charlton, A. J., Riviere, J. E. and Standaert, R. (2011). Pet food safety: A shared concern. Br. J. Nutr. 106(Suppl):s78\u2013s84.","journal-title":"Br. J. Nutr."},{"issue":"10","key":"e_1_3_1_70_1","doi-asserted-by":"crossref","first-page":"4464","DOI":"10.1128\/AEM.65.10.4464-4469.1999","article-title":"Effects of combined shear and thermal forces on destruction of Microbacterium lacticum","volume":"65","author":"Bulut S.","year":"1999","unstructured":"Bulut, S., Waites, W. M. and Mitchell, J. R. (1999). Effects of combined shear and thermal forces on destruction of Microbacterium lacticum. Appl. Environ. Microbiol. 65(10):4464\u20134469.","journal-title":"Appl. Environ. Microbiol."},{"key":"e_1_3_1_71_1","doi-asserted-by":"publisher","DOI":"10.4265\/bio.11.1"},{"issue":"11","key":"e_1_3_1_72_1","doi-asserted-by":"crossref","first-page":"s18","DOI":"10.1093\/jn\/121.suppl_11.S18","article-title":"Dogs large and small: The allometry of energy requirements within a single species","volume":"121","author":"Burger I. H.","year":"1991","unstructured":"Burger, I. H. and Johnson, J. V (1991). Dogs large and small: The allometry of energy requirements within a single species. J. Nutr. 121(11 Suppl):s18\u2013s21.","journal-title":"J. Nutr."},{"key":"e_1_3_1_73_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2000.01138.x"},{"issue":"8","key":"e_1_3_1_74_1","doi-asserted-by":"crossref","first-page":"1729","DOI":"10.4315\/0362-028X-68.8.1729","article-title":"Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy","volume":"68","author":"Busani L.","year":"2005","unstructured":"Busani, L., Cigliano, A., Taioli, E., Caligiuri, V., Chiavacci, L., Di Bella, C., Battisti, A., Duranti, A., Gianfranceschi, M., Nardella, M. C., Ricci, A., Rolesu, S., Tamba, M., Marabelli, R., Caprioli, A. and Italian Group of Veterinary Epidemiology (2005). Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy. J. Food Prot. 68(8):1729\u20131733.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_75_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1302.061106"},{"key":"e_1_3_1_76_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2009.01.074"},{"issue":"3","key":"e_1_3_1_77_1","first-page":"239","article-title":"Effects of training, feeding regimens, isolation and physical environment on canine behavior","volume":"67","author":"Campbell W. E.","year":"1986","unstructured":"Campbell, W. E. (1986). Effects of training, feeding regimens, isolation and physical environment on canine behavior. Modern veterinary practice 67(3):239\u2013241.","journal-title":"Modern veterinary practice"},{"key":"e_1_3_1_78_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2008.00809.x"},{"key":"e_1_3_1_79_1","doi-asserted-by":"publisher","DOI":"10.1177\/104063879700900424"},{"issue":"1","key":"e_1_3_1_80_1","first-page":"13","article-title":"Prevalence of Salmonella and Campylobacter in retail chicken carcasses in Senegal","volume":"56","author":"Cardinale E.","year":"2003","unstructured":"Cardinale, E., Perrier Gros-Claude, J. D., Tall, F., Ciss\u00e9, M., Gueye, E. F. and Salvat, G. (2003). Prevalence of Salmonella and Campylobacter in retail chicken carcasses in Senegal. Rev. Elev. Med. vet. Pays trop. 56(1\u20132): 13\u201316.","journal-title":"Rev. Elev. Med. vet. Pays trop."},{"key":"e_1_3_1_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.11.004"},{"key":"e_1_3_1_82_1","doi-asserted-by":"crossref","first-page":"2111","DOI":"10.4315\/0362-028X-70.9.2111","article-title":"Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula","volume":"70","author":"Caubilla Barron J.","year":"2007","unstructured":"Caubilla Barron, J. and Forsythe, S. J. (2007). Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula. J. Food Prot. 70:2111\u20132117.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_83_1","first-page":"44","article-title":"Commission Directive 2005\/8\/EC of 27 January 2005 amending Annex I to Directive 2002\/32\/EC of the European Parliament and of the Council on undesirable substances in animal feed","volume":"27","author":"Commission of the European Communities","year":"2005","unstructured":"Commission of the European Communities (2005). Commission Directive 2005\/8\/EC of 27 January 2005 amending Annex I to Directive 2002\/32\/EC of the European Parliament and of the Council on undesirable substances in animal feed. Official Journal of the European Union L27, 29 January 2005:44\u201345.","journal-title":"Official Journal of the European Union"},{"issue":"14","key":"e_1_3_1_84_1","first-page":"297","article-title":"Salmonellosis associated with chicks and ducklings\u2014Michigan and Missouri, Spring 1999","volume":"49","author":"CDC. Centers for Disease Control and Prevention","year":"2000","unstructured":"CDC. Centers for Disease Control and Prevention (2000). Salmonellosis associated with chicks and ducklings\u2014Michigan and Missouri, Spring 1999. MMWR. Morb. Mortal. Wkly. Rep. 49(14):297\u2013299.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"33","key":"e_1_3_1_85_1","first-page":"701","article-title":"Outbreaks of multidrug-resistant Salmonella Typhimurium associated with veterinary facilities\u2013Idaho, Minnesota, and Washington, 1999","volume":"50","author":"CDC. Centers for Disease Control and Prevention","year":"2001","unstructured":"CDC. Centers for Disease Control and Prevention (2001). Outbreaks of multidrug-resistant Salmonella Typhimurium associated with veterinary facilities\u2013Idaho, Minnesota, and Washington, 1999. MMWR. Morb. Mortal. Wkly. Rep. 50(33):701\u2013704.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"49","key":"e_1_3_1_86_1","first-page":"1206","article-title":"Associated salmonellosis selected states, 1998\u20132002","volume":"52","author":"CDC. Centers for Disease Control and Prevention","year":"2003","unstructured":"CDC. Centers for Disease Control and Prevention (2003). Associated salmonellosis selected states, 1998\u20132002. MMWR. Morb. Mortal. Wkly. Rep. 52(49):1206\u20131209.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"50","key":"e_1_3_1_87_1","first-page":"1277","article-title":"Outbreaks of Escherichia coli O157:H7 associated with petting zoos\u2014North Carolina, Florida, and Arizona, 2004 and 2005","volume":"54","author":"CDC. Centers for Disease Control and Prevention","year":"2005","unstructured":"CDC. Centers for Disease Control and Prevention (2005). Outbreaks of Escherichia coli O157:H7 associated with petting zoos\u2014North Carolina, Florida, and Arizona, 2004 and 2005. MMWR. Morb. Mortal. Wkly. Rep. 54(50):1277\u20131280.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"25","key":"e_1_3_1_88_1","first-page":"702","article-title":"Human salmonellosis associated with animal-derived pet treats\u2014United States and Canada, 2005","volume":"55","author":"CDC. Centers for Disease Control and Prevention","year":"2006","unstructured":"CDC. Centers for Disease Control and Prevention (2006). Human salmonellosis associated with animal-derived pet treats\u2014United States and Canada, 2005. MMWR. Morb. Mortal. Wkly. Rep. 55(25):702\u2013705.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"19","key":"e_1_3_1_89_1","first-page":"521","article-title":"Multistate outbreak of human Salmonella infections caused by contaminated dry dog food\u2014United States, 2006\u20132007","volume":"57","author":"CDC. Centers for Disease Control and Prevention","year":"2008","unstructured":"CDC. Centers for Disease Control and Prevention (2008a). Multistate outbreak of human Salmonella infections caused by contaminated dry dog food\u2014United States, 2006\u20132007. MMWR. Morb. Mortal. Wkly. Rep. 57(19):521\u2013524.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"44","key":"e_1_3_1_90_1","first-page":"1200","article-title":"Update: recall of dry dog and cat food products associated with human Salmonella Schwarzengrund infections\u2014United States, 2008","volume":"57","author":"CDC. Centers for Disease Control and Prevention","year":"2008","unstructured":"CDC. Centers for Disease Control and Prevention (2008b). Update: recall of dry dog and cat food products associated with human Salmonella Schwarzengrund infections\u2014United States, 2008. MMWR. Morb. Mortal. Wkly. Rep. 57(44):1200\u20131202.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"issue":"16","key":"e_1_3_1_91_1","first-page":"426","article-title":"Outbreak of Shiga toxin-producing Escherichia coli O157 infection associated with a day camp petting zoo\u2014Pinellas County, Florida, May-June 2007","volume":"58","author":"CDC. Centers for Disease Control and Prevention","year":"2009","unstructured":"CDC. Centers for Disease Control and Prevention (2009). Outbreak of Shiga toxin-producing Escherichia coli O157 infection associated with a day camp petting zoo\u2014Pinellas County, Florida, May-June 2007. MMWR. Morb. Mortal. Wkly. Rep. 58(16):426\u2013428.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep."},{"key":"e_1_3_1_92_1","unstructured":"CDC. Centers for Disease Control and Prevention (2012). Multistate outbreak of human Salmonella Infantis infections linked to dry dog food (Final update) Available at http:\/\/www.cdc.gov\/Salmonella\/dog-food-05-12\/ Accessed 15 June 2013."},{"key":"e_1_3_1_93_1","unstructured":"CDC. Centers for Disease Control and Prevention (2013). Healthy pets healthy people Available at http:\/\/www.cdc.gov\/healthypets\/ Accessed 15 June 2013."},{"key":"e_1_3_1_94_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2180-10-73"},{"key":"e_1_3_1_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.06.021"},{"key":"e_1_3_1_96_1","doi-asserted-by":"publisher","DOI":"10.1080\/00365540600786572"},{"issue":"3","key":"e_1_3_1_97_1","doi-asserted-by":"crossref","first-page":"568","DOI":"10.4315\/0362-028X-73.3.568","article-title":"Survival of Enterococcus faecalis OG1RF:pCF10 in poultry and cattle feed: Vector competence of the red flour beetle, Tribolium castaneum (Herbst)","volume":"73","author":"Channaiah L. H.","year":"2010","unstructured":"Channaiah, L. H., Subramanyam, B. and Zurek, L. (2010). Survival of Enterococcus faecalis OG1RF:pCF10 in poultry and cattle feed: Vector competence of the red flour beetle, Tribolium castaneum (Herbst). J. Food Prot. 73(3):568\u2013573.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_98_1","doi-asserted-by":"crossref","unstructured":"Chen Y. Jackson K. M. Chea F. P. and Schaffner D. W. (2001). Quanti cation and variability analysis of bacterial cross-contamination rates in common food service tasks. 64(1):72\u201380.","DOI":"10.4315\/0362-028X-64.1.72"},{"key":"e_1_3_1_99_1","doi-asserted-by":"publisher","DOI":"10.1177\/104063879300500312"},{"key":"e_1_3_1_100_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1012.040714"},{"issue":"12","key":"e_1_3_1_101_1","doi-asserted-by":"crossref","first-page":"2526","DOI":"10.4315\/0362-028X-71.12.2526","article-title":"Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses","volume":"71","author":"Chrystal N. D.","year":"2008","unstructured":"Chrystal, N. D., Hargraves, S. J., Boa, A. C. and Ironside, C. J. (2008). Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses. J. Food Prot. 71(12):2526\u20132532.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_102_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-1609.2010.00176.x"},{"key":"e_1_3_1_103_1","first-page":"47","article-title":"Snacks-treats: An emerging reality in the diet of dogs and cats","volume":"21","author":"Cipollini I.","year":"2007","unstructured":"Cipollini, I. and Zaghini, G. (2007). Snacks-treats: An emerging reality in the diet of dogs and cats. Veterinaria. 21:47\u201354.","journal-title":"Veterinaria"},{"key":"e_1_3_1_104_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.39.11.3962-3968.2001"},{"issue":"11","key":"e_1_3_1_105_1","doi-asserted-by":"crossref","first-page":"861","DOI":"10.4315\/0362-028X-44.11.861","article-title":"Experimental infection by waterborne enteroviruses","volume":"44","author":"Cliver D. O.","year":"1981","unstructured":"Cliver, D. O. (1981). Experimental infection by waterborne enteroviruses. J. Food Prot. 44(11):861\u2013865.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_106_1","unstructured":"Codex Alimentarius (2003). Code of practice. General principles of food hygiene. CAC\/RCP 1\u20131969 Rev.4 2003. http:\/\/www.codexalimentarius.org\/standards\/list-of-standards\/en\/?no_cache=1?provide=standards&orderField=fullReference&sort=desc&num1=CAC\/RCP Accessed 15 June 2013."},{"key":"e_1_3_1_107_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2002.01598.x"},{"key":"e_1_3_1_108_1","author":"Commission of the European Communities","year":"2005","unstructured":"Commission of the European Communities (2005). Commission Directive 2005\/8\/EC.","journal-title":"Commission Directive 2005\/8\/EC"},{"key":"e_1_3_1_109_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1989.tb05158.x"},{"key":"e_1_3_1_110_1","first-page":"514","volume-title":"Petfood technology","author":"Corbin J.","year":"2003","unstructured":"Corbin, J. (2003). The history of pet food. In: Petfood technology, pp. 514\u2013516. Kvamme, J. K. and Phillips, T. D., Eds., Watt Publishing, Mt. Morris, IL, USA."},{"key":"e_1_3_1_111_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.70.9.5331-5335.2004"},{"key":"e_1_3_1_112_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0650704"},{"key":"e_1_3_1_113_1","first-page":"157","volume-title":"Small Animal Clinical Nutrition","author":"Crane S. W.","year":"2010","unstructured":"Crane, S. W., Cowell, C. S., Stout, N. P., Moser, E. A., Millican, J., Romano, P. J. and Crane, S. E. (2010). Commercial pet food. In: Small Animal Clinical Nutrition, pp. 157\u2013190. Hand, M. S., Thatcher, C. D., Remillard, R. L., Roudebush, P., and Novotny, B. J., Eds., Mark Morris Institute, Topeka, KS, USA."},{"key":"e_1_3_1_114_1","doi-asserted-by":"publisher","DOI":"10.2460\/ajvr.72.11.1476"},{"key":"e_1_3_1_115_1","doi-asserted-by":"publisher","DOI":"10.1086\/342885"},{"issue":"5","key":"e_1_3_1_116_1","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1128\/am.18.5.911-914.1969","article-title":"Survival of Salmonella Montevideo on wheat stored at constant relative humidity","volume":"18","author":"Crumrine M. H.","year":"1969","unstructured":"Crumrine, M. H. and Foltz, V. D. (1969). Survival of Salmonella Montevideo on wheat stored at constant relative humidity. Appl. Microbiol. 18(5):911\u2013914.","journal-title":"Appl. Microbiol."},{"key":"e_1_3_1_117_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1601.081467"},{"key":"e_1_3_1_118_1","unstructured":"CVM. Center for Veterinary Medicine Food and Drug Administration (2007). FDA tips for preventing foodborne illness associated with pet food and pet treats. Available at http:\/\/www.fda.gov\/AnimalVeterinary\/NewsEvents\/CVMUpdates\/ucm048030.htm Accessed 19 Apr 2013."},{"key":"e_1_3_1_119_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00436-012-3100-x"},{"key":"e_1_3_1_120_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.3.1363-1364.2004"},{"key":"e_1_3_1_121_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026880900226X"},{"key":"e_1_3_1_122_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02035-08"},{"key":"e_1_3_1_123_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2007.03662.x"},{"key":"e_1_3_1_124_1","first-page":"99","article-title":"Salmonella in commercial pet foods","volume":"19","author":"Daoust J. Y.","year":"1978","unstructured":"Daoust, J. Y. (1978). Salmonella in commercial pet foods. Can. Vet. Journal\u2014Revue Vet. Can. 19:99\u2013100.","journal-title":"Can. Vet. Journal\u2014Revue Vet. Can."},{"key":"e_1_3_1_125_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2004.02192.x"},{"key":"e_1_3_1_126_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071669608417889"},{"key":"e_1_3_1_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(12)70156-1"},{"key":"e_1_3_1_128_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vaccine.2012.03.069"},{"issue":"4","key":"e_1_3_1_129_1","first-page":"945","article-title":"Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: Testing the five-second rule","volume":"102","author":"Dawson P.","year":"2007","unstructured":"Dawson, P., Han, I., Cox, M., Black, C. and Simmons, L. (2007). Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: Testing the five-second rule. J. Appl. Microbiol. 102(4):945\u2013953.","journal-title":"J. Appl. Microbiol."},{"key":"e_1_3_1_130_1","first-page":"m324","article-title":"Survival of Salmonella Typhi and Shigella dysenteriae in dehydrated infant formula","volume":"76","author":"Day J. B.","year":"2011","unstructured":"Day, J. B., Sharma, D., Siddique, N., Hao, Y.-Y. D., Strain, E. A., Blodgett, R. J. and Al-Khaldi, S. F. (2011). Survival of Salmonella Typhi and Shigella dysenteriae in dehydrated infant formula. J. Food Sci. 76:m324\u2013m328.","journal-title":"J. Food Sci."},{"key":"e_1_3_1_131_1","doi-asserted-by":"publisher","DOI":"10.1186\/1756-3305-4-49"},{"key":"e_1_3_1_132_1","first-page":"156","article-title":"Salmonellosis in the dog","volume":"24","author":"Day W. H.","year":"1963","unstructured":"Day, W. H., James, E. and Heather, C. D. (1963). Salmonellosis in the dog. Am J Vet Res. 24:156\u2013158.","journal-title":"Am J Vet Res."},{"key":"e_1_3_1_133_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-66.9.1587"},{"key":"e_1_3_1_134_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-165X.2005.tb00052.x"},{"issue":"3","key":"e_1_3_1_135_1","doi-asserted-by":"crossref","first-page":"526","DOI":"10.1093\/oxfordjournals.aje.a114685","article-title":"Campylobacter enteritis at a university: transmission from eating chicken and from cats","volume":"126","author":"Deming M. S.","year":"1987","unstructured":"Deming, M. S., Tauxe, R. V, Blake, P. A., Dixon, S. E., Fowler, B. S., Jones, T. S., Lockamy, E. A., Patton, C. M. and Sikes, R. O. (1987). Campylobacter enteritis at a university: transmission from eating chicken and from cats. Am. J. Epidemiol. 126(3):526\u2013534.","journal-title":"Am. J. Epidemiol."},{"key":"e_1_3_1_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(98)00161-5"},{"key":"e_1_3_1_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetpar.2011.07.014"},{"key":"e_1_3_1_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00638-9"},{"key":"e_1_3_1_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbusres.2007.07.019"},{"key":"e_1_3_1_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.07.004"},{"key":"e_1_3_1_141_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-63.6.779"},{"key":"e_1_3_1_142_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpara.2008.03.007"},{"key":"e_1_3_1_143_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cvsm.2009.08.001"},{"key":"e_1_3_1_144_1","doi-asserted-by":"publisher","DOI":"10.1186\/2046-0481-65-17"},{"key":"e_1_3_1_145_1","doi-asserted-by":"crossref","first-page":"2148","DOI":"10.4315\/0362-028X-73.12.2148","article-title":"Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland","volume":"73","author":"Duggan S. J.","year":"2010","unstructured":"Duggan, S. J., Mannion, C., Prendergast, D. M., Leonard, N., Fanning, S., Gonzales-Barron, U., Egan, J., Butler, F. and Duffy, G. (2010). Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland. J. Food Prot. 73:2148\u20132160.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2011.02.012"},{"key":"e_1_3_1_147_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1312.070653"},{"key":"e_1_3_1_148_1","first-page":"175","article-title":"Salmonella isolated from feeds and feed ingredients during the period 1982\u20131988\u2014Animal and public health implications","volume":"57","author":"Durand A. M.","year":"1990","unstructured":"Durand, A. M., Giesecke, W. H., Barnard, M.-L., van der Walt, M. and Steyn, H. (1990). Salmonella isolated from feeds and feed ingredients during the period 1982\u20131988\u2014Animal and public health implications. Onderstepoort J. Vet. Res. 57:175\u2013181.","journal-title":"Onderstepoort J. Vet. Res."},{"key":"e_1_3_1_149_1","first-page":"324","article-title":"Regulation of pet foods in the United States","volume":"31","author":"Dzanis D. A.","year":"2009","unstructured":"Dzanis, D. A. (2009). Regulation of pet foods in the United States. Compend. Educ. Vet. 31:324\u2013328.","journal-title":"Compend. Educ. Vet."},{"key":"e_1_3_1_150_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.tcam.2008.04.002"},{"issue":"12","key":"e_1_3_1_151_1","first-page":"2535S","article-title":"The Association of American Feed Control Officials dog and cat food nutrient profiles : Substantiation of nutritional adequacy of complete and balanced pet foods in the United States","volume":"124","author":"Dzanis D. A.","year":"1993","unstructured":"Dzanis, D. A. (1993). The Association of American Feed Control Officials dog and cat food nutrient profiles : Substantiation of nutritional adequacy of complete and balanced pet foods in the United States. J. Nutrition 124(12 Suppl):2535S\u20132539S.","journal-title":"J. Nutrition"},{"key":"e_1_3_1_152_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.11.2600"},{"issue":"9","key":"e_1_3_1_153_1","doi-asserted-by":"crossref","first-page":"1900","DOI":"10.4315\/0362-028X-68.9.1900","article-title":"Survival of Enterobacter sakazakii in a dehydrated powdered infant formula","volume":"68","author":"Edelson-Mammel S. G.","year":"2005","unstructured":"Edelson-Mammel, S. G., Porteous, M. K. and Buchanan, R. L. (2005). Survival of Enterobacter sakazakii in a dehydrated powdered infant formula. J. Food Prot. 68(9):1900\u20131902.","journal-title":"J. Food Prot."},{"issue":"1","key":"e_1_3_1_154_1","first-page":"1496","article-title":"Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008","volume":"8","author":"EFSA, European Food Safety Authority","year":"2010","unstructured":"EFSA, European Food Safety Authority (2010). Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008. EFSA J. 8(1):1496\u20131863.","journal-title":"EFSA J."},{"issue":"3","key":"e_1_3_1_155_1","first-page":"1","article-title":"Trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010","volume":"10","author":"EFSA, European Food Safety Authority, and ECDC, European Center for Disease Prevention and Control","year":"2012","unstructured":"EFSA, European Food Safety Authority, and ECDC, European Center for Disease Prevention and Control (2012). Trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA J. 10(3):1\u2013442.","journal-title":"EFSA J."},{"issue":"8","key":"e_1_3_1_156_1","doi-asserted-by":"crossref","first-page":"1533","DOI":"10.4315\/0362-028X-73.8.1533","article-title":"Microbiological quality of wheat grain and flour from two mills in Queensland, Australia","volume":"73","author":"Eglezos S.","year":"2010","unstructured":"Eglezos, S. (2010). Microbiological quality of wheat grain and flour from two mills in Queensland, Australia. J. Food Prot. 73(8):1533\u20131536.","journal-title":"J. Food Prot."},{"issue":"1","key":"e_1_3_1_157_1","first-page":"1","article-title":"Hand washing for preventing diarrhoea","volume":"23","author":"Ejemot-Nwadiaro R. I.","year":"2008","unstructured":"Ejemot-Nwadiaro, R. I., Ehiri, J. E., Meremikwu, M. M. and Critchley, J. A. (2008). Hand washing for preventing diarrhoea. Cochrane Database Sys. Rev. 23(1):1\u201343.","journal-title":"Cochrane Database Sys. Rev."},{"key":"e_1_3_1_158_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00436-005-1368-9"},{"key":"e_1_3_1_159_1","doi-asserted-by":"crossref","unstructured":"Ellajosyula K. R. Doores I. S. Mills E. W. Wllson R. A. Anantheswaran R. C. and Knabev S. J. (1998). Destruction of Escherichia coli O157:H7 and Salmonella Typhimurium in Lebanon bologna by interaction of fermentation pH heating temperature and time. 61(2):152\u2013157.","DOI":"10.4315\/0362-028X-61.2.152"},{"key":"e_1_3_1_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2010.11.020"},{"key":"e_1_3_1_161_1","doi-asserted-by":"publisher","DOI":"10.1080\/00365540310014558"},{"key":"e_1_3_1_162_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2012.01531.x"},{"key":"e_1_3_1_163_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1999.0258"},{"key":"e_1_3_1_164_1","unstructured":"European Commission (2013). Rapid Alert System for Food and Feed (RASFF) Portal Available at http:\/\/ec.europa.eu\/food\/food\/rapidalert\/index_en.htm Accessed 20 Dec 2013"},{"key":"e_1_3_1_165_1","first-page":"1","article-title":"Regulation (EC) No 767\/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831\/2003 and repealing Council Directive 79\/373\/EEC, Commission Directive 80\/511\/EEC, Council Directives 82\/471\/EEC, 83\/228\/EEC, 93\/74\/EEC, 93\/113\/EC and 96\/25\/EC and Commission Decision 2004\/217\/EC","volume":"229","author":"European Parliament","year":"2009","unstructured":"European Parliament (2009). Regulation (EC) No 767\/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831\/2003 and repealing Council Directive 79\/373\/EEC, Commission Directive 80\/511\/EEC, Council Directives 82\/471\/EEC, 83\/228\/EEC, 93\/74\/EEC, 93\/113\/EC and 96\/25\/EC and Commission Decision 2004\/217\/EC. Official Journal of the European Union L229, 1 September 2009:1\u201328.","journal-title":"Official Journal of the European Union"},{"issue":"4","key":"e_1_3_1_166_1","first-page":"704","article-title":"The microbiological status of Australian flour and the effects of milling procedures on the microflora of wheat and flour","volume":"41","author":"Eyles M. J.","year":"1989","unstructured":"Eyles, M. J., Moss, R. and Hicking, A. D. (1989). The microbiological status of Australian flour and the effects of milling procedures on the microflora of wheat and flour. Food Aust. 41(4):704\u2013708.","journal-title":"Food Aust."},{"key":"e_1_3_1_167_1","unstructured":"FEDIAF. The European Pet Food Industry Federation (2010). Guide to good practice for the manufacture of safe pet foods. http:\/\/ec.europa.eu\/food\/food\/animalnutrition\/feedhygiene\/fediaf_guide_rev8_en.pdf Accessed 23 Dec 2013."},{"issue":"5","key":"e_1_3_1_168_1","first-page":"189","article-title":"Feed and feed trucks as sources of Salmonella contamination in swine","volume":"5","author":"Fedorka-cray P. J.","year":"1997","unstructured":"Fedorka-cray, P. J., Hogg, A., Gray, J. T., Lorenzen, K., Behren, P. Von, FedorkaCray, P. J., Velasquez, J. and VonBehren, P. (1997). Feed and feed trucks as sources of Salmonella contamination in swine. Swine Heal. Prod. 5(5):189\u2013193.","journal-title":"Swine Heal. Prod."},{"key":"e_1_3_1_169_1","first-page":"1167","article-title":"Untersuchungen zum Salmonella\u2014Vorkommen bei tauglich beurteilten Schlachtschweinen","volume":"76","author":"Fehlhaber K.","year":"1996","unstructured":"Fehlhaber, K., Krueger, A., Schnabel, M. and Krutsch, H. W. (1996). Untersuchungen zum Salmonella\u2014Vorkommen bei tauglich beurteilten Schlachtschweinen. Fleischwirtsch. 76:1167\u20131169.","journal-title":"Fleischwirtsch."},{"issue":"4","key":"e_1_3_1_170_1","first-page":"109","article-title":"Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in Argentina","volume":"31","author":"Fernandez Juri M. G.","year":"2009","unstructured":"Fernandez Juri, M. G., Bressan, F., Lorena Astoreca, A., Lorene Barberis, C., de Campos, S. G., Renee Cavaglieri, L., Maria Dalcero, A., Elizabeth Magnoli, C., Luciana Astoreca, A. and Lorena Barberis, C. (2009). Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in Argentina. Rev. Bras. Med. Vet. 31(4):109\u2013117.","journal-title":"Rev. Bras. Med. Vet."},{"key":"e_1_3_1_171_1","doi-asserted-by":"publisher","DOI":"10.1016\/0376-6357(86)90068-9"},{"issue":"7","key":"e_1_3_1_172_1","doi-asserted-by":"crossref","first-page":"1638","DOI":"10.2460\/ajvr.1986.47.07.1638","article-title":"Food and water intake and urine composition in cats - influence of continuous versus periodic feeding","volume":"47","author":"Finco D. R.","year":"1986","unstructured":"Finco, D. R., Adams, D. D., Crowell, W. A., Stattelman, A. J., Brown, S. A. and Barsanti, J. A. (1986). Food and water intake and urine composition in cats - influence of continuous versus periodic feeding. Am. J. Vet. Res. 47(7):1638\u20131642.","journal-title":"Am. J. Vet. Res."},{"issue":"11","key":"e_1_3_1_173_1","doi-asserted-by":"crossref","first-page":"s22","DOI":"10.1093\/jn\/121.suppl_11.S22","article-title":"Evaluation of the energy\u2014requirements of adult kennel dogs","volume":"121","author":"Finke M. D.","year":"1991","unstructured":"Finke, M. D. (1991). Evaluation of the energy\u2014requirements of adult kennel dogs. J. Nutr. 121(11 Suppl):s22\u2013s28.","journal-title":"J. Nutr."},{"key":"e_1_3_1_174_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01147.x"},{"key":"e_1_3_1_175_1","doi-asserted-by":"publisher","DOI":"10.1086\/500211"},{"key":"e_1_3_1_176_1","unstructured":"Finley R. L. (2004). Salmonella in commercially available pig ear treats and raw food diets: Prevalence survey and canine feeding trial. MSc. thesis. University of Guelph Guelph Ontario."},{"key":"e_1_3_1_177_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2007.00944.x"},{"issue":"6","key":"e_1_3_1_178_1","first-page":"18","article-title":"A survey of Salmonella serovars and most probable numbers in rendered-animal-protein meals: Inferences for animal and human health","volume":"67","author":"Franco D. A.","year":"2005","unstructured":"Franco, D. A. (2005). A survey of Salmonella serovars and most probable numbers in rendered-animal-protein meals: Inferences for animal and human health. J. Environ. Health. 67(6):18\u201322.","journal-title":"J. Environ. Health"},{"key":"e_1_3_1_179_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765X.2001.00922.x"},{"key":"e_1_3_1_180_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.jea.7500193"},{"key":"e_1_3_1_181_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.229.4.531"},{"key":"e_1_3_1_182_1","doi-asserted-by":"publisher","DOI":"10.1079\/WPS20020038"},{"key":"e_1_3_1_183_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.64.1079"},{"key":"e_1_3_1_184_1","doi-asserted-by":"publisher","DOI":"10.1258\/002367780781071139"},{"key":"e_1_3_1_185_1","first-page":"57","article-title":"Salmonella isolations from dehydrated dog meals","volume":"126","author":"Galton M. M.","year":"1955","unstructured":"Galton, M. M., Harless, M. and Hardy, A. V (1955). Salmonella isolations from dehydrated dog meals. J. Am. Vet. Med. Assoc. 126:57\u201358.","journal-title":"J. Am. Vet. Med. Assoc."},{"key":"e_1_3_1_186_1","first-page":"98","article-title":"Behaviour and survival of Salmonella spp. in minisalami","volume":"90","author":"Gareis M.","year":"2010","unstructured":"Gareis, M., Kabisch, J., Pichner, R. and Hechelmann, H. (2010a). Behaviour and survival of Salmonella spp. in minisalami. Fleischwirtschaft. 90:98\u2013106.","journal-title":"Fleischwirtschaft"},{"key":"e_1_3_1_187_1","first-page":"103","article-title":"Behaviour of Shiga-toxigenic\/enterohemorrhagic Escherichia coli (STEC\/EHEC) in minisalami","volume":"90","author":"Gareis M.","year":"2010","unstructured":"Gareis, M., Kabisch, J., Pichner, R. and Hechelmann, H. (2010b). Behaviour of Shiga-toxigenic\/enterohemorrhagic Escherichia coli (STEC\/EHEC) in minisalami. Fleischwirtschaft. 90:103\u2013106.","journal-title":"Fleischwirtschaft"},{"key":"e_1_3_1_188_1","first-page":"103","article-title":"Behaviour of Listeria monocytogenes and Staphylococcus aureus in minisalami","volume":"90","author":"Gareis M.","year":"2010","unstructured":"Gareis, M., Kabisch, J., Pichner, R. and Hechelmann, H. (2010c). Behaviour of Listeria monocytogenes and Staphylococcus aureus in minisalami. Fleischwirtschaft. 90:103\u2013109.","journal-title":"Fleischwirtschaft"},{"key":"e_1_3_1_189_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1470"},{"key":"e_1_3_1_190_1","doi-asserted-by":"publisher","DOI":"10.1038\/jes.2009.60"},{"key":"e_1_3_1_191_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2012.05234.x"},{"key":"e_1_3_1_192_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2010.01063.x"},{"key":"e_1_3_1_193_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.05.004"},{"key":"e_1_3_1_194_1","unstructured":"GMA. Grocery Manufacturers Association (2009a). Control of Salmonella in low moisture foods. pp. 1\u201381. Available at http:\/\/www.gmaonline.org\/downloads\/technical-guidance-and-tools\/SalmonellaControlGuidance.pdf Accessed 22 Dec 2013."},{"key":"e_1_3_1_195_1","unstructured":"GMA. Grocery Manufacturers Association (2009b). Annex to control of Salmonella in low moisture foods. pp. 1\u201326. Available at http:\/\/www.gmaonline.org\/downloads\/wygwam\/Salmonellaguidanceannex.pdf Accessed 22 Dec 2013."},{"key":"e_1_3_1_196_1","first-page":"161","article-title":"Detection and characterization of Clostridium perfringens in the feces of healthy and diarrheic dogs","volume":"76","author":"Goldstein M. R.","year":"2012","unstructured":"Goldstein, M. R., Kruth, S. A., Bersenas, A. M. E., Holowaychuk, M. K. and Weese, J. S. (2012). Detection and characterization of Clostridium perfringens in the feces of healthy and diarrheic dogs. Can. J. Vet. Res. Can. Rech. Vet. 76:161\u2013165.","journal-title":"Can. J. Vet. Res. Can. Rech. Vet."},{"issue":"10","key":"e_1_3_1_197_1","doi-asserted-by":"crossref","first-page":"696","DOI":"10.4315\/0362-028X-52.10.696","article-title":"Comparison of infectious dose of Listeria monocytogenes F5817 as determined for normal versus compromised C57B1\/6J mice","volume":"52","author":"Golnazarian C. A.","year":"1989","unstructured":"Golnazarian, C. A., Donnelly, C. W., Pintauro, S. J. and Howard, D. B. (1989). Comparison of infectious dose of Listeria monocytogenes F5817 as determined for normal versus compromised C57B1\/6J mice. J. Food Prot. 52(10):696\u2013701.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_198_1","first-page":"103","article-title":"Animal health and foodborne pathogens: Enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC)","volume":"5","author":"Gonzalez Garcia E. A.","year":"2002","unstructured":"Gonzalez Garcia, E. A. (2002). Animal health and foodborne pathogens: Enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC). Pol. J. Vet. Sci. 5:103\u2013115.","journal-title":"Pol. J. Vet. Sci."},{"key":"e_1_3_1_199_1","doi-asserted-by":"publisher","DOI":"10.1001\/archpediatrics.2008.525"},{"key":"e_1_3_1_200_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00028-4"},{"key":"e_1_3_1_201_1","unstructured":"Grani K. Kr D. Jak\u0161i S. Grani\u0107 K. Kr\u010dar D. Uhitil S. and Jak\u0161i\u0107 S. (2009). Determination of Campylobacter spp. in poultry slaughterhouses and poultry meat. 79(5):491\u2013497."},{"issue":"1","key":"e_1_3_1_202_1","first-page":"13","article-title":"Prevalence of Salmonella and Campylobacter in retail chicken carcasses in Senegal","volume":"56","author":"Gros-claude E. C. J. D.P.","year":"2003","unstructured":"Gros-claude, E. C. J. D.P., Cardinale, E., Perrier Gros-Claude, J. D., Tall, F., Cisse', M., Gueye, E. F. and Salvat, G. (2003). Prevalence of Salmonella and Campylobacter in retail chicken carcasses in Senegal. Rev. Elev. Med. vet. Pays trop. 56(1\u20132):13\u201316.","journal-title":"Rev. Elev. Med. vet. Pays trop."},{"issue":"7","key":"e_1_3_1_203_1","doi-asserted-by":"crossref","first-page":"1579","DOI":"10.4315\/0362-028X-70.7.1579","article-title":"Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature","volume":"70","author":"Gurtler J. B.","year":"2007","unstructured":"Gurtler, J. B. and Beuchat, L. R. (2007). Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature. J. Food Prot. 70(7):1579\u20131586.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_204_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhin.2006.11.013"},{"issue":"12","key":"e_1_3_1_205_1","doi-asserted-by":"crossref","first-page":"3351","DOI":"10.1128\/jcm.35.12.3351-3352.1997","article-title":"Healthy puppies and kittens as carriers of Campylobacter spp., with special reference to Campylobacter upsaliensis","volume":"35","author":"Hald B.","year":"1997","unstructured":"Hald, B. and Madsen, M. (1997). Healthy puppies and kittens as carriers of Campylobacter spp., with special reference to Campylobacter upsaliensis. J. Clin. Microbiol. 35(12):3351\u20133352.","journal-title":"J. Clin. Microbiol."},{"key":"e_1_3_1_206_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.5.2003-2012.2004"},{"key":"e_1_3_1_207_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268803001171"},{"key":"e_1_3_1_208_1","unstructured":"Hald T. Wingstrand A. Pires S. M. Vieira A. Domingues A. R. Lundsby K. Thrane C. and Domingues A. R. Lundsby K. (2012). Assessment of the human-health impact of Salmonella in animal feed. Danmarks Tekniske Universitet. pp 1\u201375."},{"issue":"5","key":"e_1_3_1_209_1","doi-asserted-by":"crossref","first-page":"s472","DOI":"10.1093\/cid\/cis051","article-title":"Estimates of enteric illness attributable to contact with animals and their environments in the United States","volume":"54","author":"Hale C. R.","year":"2012","unstructured":"Hale, C. R., Scallan, E., Cronquist, A. B., Dunn, J., Smith, K., Robinson, T., Lathrop, S., Tobin-D'Angelo, M. and Clogher, P. (2012). Estimates of enteric illness attributable to contact with animals and their environments in the United States. Clin. Infect. Dis. 54(Suppl 5):s472\u2013s479.","journal-title":"Clin. Infect. Dis."},{"key":"e_1_3_1_210_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268810002281"},{"key":"e_1_3_1_211_1","doi-asserted-by":"crossref","first-page":"2623s","DOI":"10.1093\/jn\/128.12.2623S","article-title":"Changing perspectives on aging and energy requirements: Aging and energy intakes in humans, dogs and cats","volume":"128","author":"Harper E. J.","year":"1998","unstructured":"Harper, E. J. (1998). Changing perspectives on aging and energy requirements: Aging and energy intakes in humans, dogs and cats. J. Nutr. 128:2623s\u20132626s.","journal-title":"J. Nutr."},{"key":"e_1_3_1_212_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2009-0272"},{"key":"e_1_3_1_213_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.03.048"},{"key":"e_1_3_1_214_1","doi-asserted-by":"publisher","DOI":"10.1067\/mic.2003.81"},{"key":"e_1_3_1_215_1","doi-asserted-by":"publisher","DOI":"10.1108\/00070700510606873"},{"key":"e_1_3_1_216_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1006892908532"},{"issue":"13","key":"e_1_3_1_217_1","first-page":"150","article-title":"An international outbreak of human salmonellosis associated with animal-derived pet treats\u2014Canada and Washington state, 2005","volume":"32","author":"Health Canada","year":"2006","unstructured":"Health Canada (2006). An international outbreak of human salmonellosis associated with animal-derived pet treats\u2014Canada and Washington state, 2005. Canada Commun. Dis. Rep. 32(13):150\u2013155.","journal-title":"Canada Commun. Dis. Rep."},{"issue":"06","key":"e_1_3_1_218_1","article-title":"Human health risk from exposure to natural dog treats","volume":"26","author":"Health Canada","year":"2000","unstructured":"Health Canada (2000). Human health risk from exposure to natural dog treats. Canada Commun. Dis. Rep. 26(06), 15 March 2000.","journal-title":"Canada Commun. Dis. Rep."},{"key":"e_1_3_1_219_1","doi-asserted-by":"crossref","unstructured":"Helke D. M. and Wong A. C. L. (1994). Survival and growth characteristics of Listeria monocytogenes and Salmonella Typhimurium on stainless steel and Buna-N rubber. 57(11):963\u2013968.","DOI":"10.4315\/0362-028X-57.11.963"},{"key":"e_1_3_1_220_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM197306282882601"},{"key":"e_1_3_1_221_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2010.01024.x"},{"key":"e_1_3_1_222_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026880200732X"},{"key":"e_1_3_1_223_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268806006078"},{"key":"e_1_3_1_224_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.2000.216.687"},{"key":"e_1_3_1_225_1","unstructured":"Hill's Pet Nutrition (2013). Tips and Tools. Calorie comparison. Available at http:\/\/www.hillspet.com\/weight-management\/calorie-comparison-chart.html Accessed 15 June 2013."},{"key":"e_1_3_1_226_1","doi-asserted-by":"publisher","DOI":"10.1080\/09603120050127202"},{"key":"e_1_3_1_227_1","doi-asserted-by":"publisher","DOI":"10.2307\/1592374"},{"key":"e_1_3_1_228_1","doi-asserted-by":"publisher","DOI":"10.1053\/tvjl.1999.0412"},{"key":"e_1_3_1_229_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.11.6657-6663.2005"},{"key":"e_1_3_1_230_1","doi-asserted-by":"publisher","DOI":"10.1186\/1297-9716-42-34"},{"key":"e_1_3_1_231_1","doi-asserted-by":"publisher","DOI":"10.2307\/1592874"},{"key":"e_1_3_1_232_1","first-page":"65","article-title":"Emerging zoonoses in cats and dogs","volume":"100","author":"Holst B. S.","year":"2003","unstructured":"Holst, B. S. and Englund, L. (2003). Emerging zoonoses in cats and dogs. Acta Vet Scand Suppl. 100:65\u201367.","journal-title":"Acta Vet Scand Suppl."},{"key":"e_1_3_1_233_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1748-5827.1981.tb00572.x"},{"key":"e_1_3_1_234_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.74.3.249"},{"issue":"2","key":"e_1_3_1_235_1","first-page":"93","article-title":"Giardiasis of dogs at a breeding station","volume":"39","author":"Horejs R.","year":"1994","unstructured":"Horejs, R. and Koudela, B. (1994). Giardiasis of dogs at a breeding station. Vet. Med. (Praha). 39(2\u20133):93\u2013101.","journal-title":"Vet. Med. (Praha)."},{"key":"e_1_3_1_236_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2008.01.006"},{"key":"e_1_3_1_237_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhin.2008.04.024"},{"key":"e_1_3_1_238_1","doi-asserted-by":"publisher","DOI":"10.1207\/S15327604JAWS0601_01"},{"key":"e_1_3_1_239_1","doi-asserted-by":"publisher","DOI":"10.1086\/507965"},{"key":"e_1_3_1_240_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.NAJ.0000408181.37017.82"},{"key":"e_1_3_1_241_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(01)90855-2"},{"key":"e_1_3_1_242_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.01.006"},{"key":"e_1_3_1_243_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2006.01929.x"},{"key":"e_1_3_1_244_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800068412"},{"key":"e_1_3_1_245_1","unstructured":"Institute of Food Technologists (2000). Kinetics of microbial inactivation for alternative food processing technologies. Report of the institute of food technologists for the food and drug administration of the U. S. Department of Health and Human Services. Available at http:\/\/www.fda.gov\/Food\/FoodScienceResearch\/SafePracticesforFoodProcesses\/ucm100179.htm Accessed 15 June 2013."},{"key":"e_1_3_1_246_1","unstructured":"IOM and NRC. Institute of Medicine and National Research Council of the National Academies (2009). Sustaining global surveillance and response to emerging zoonotic diseases pp. 1\u2013312. Keusch G. T. Pappaioanou M. Gonzalez M. C. Kimberly A. Tsai P. Eds. The National Academies Press Washington DC."},{"key":"e_1_3_1_247_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1992.tb05180.x"},{"key":"e_1_3_1_248_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.09.024"},{"key":"e_1_3_1_249_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.83.12.1707"},{"key":"e_1_3_1_250_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.10.018"},{"issue":"11","key":"e_1_3_1_251_1","doi-asserted-by":"crossref","first-page":"1285","DOI":"10.4315\/0362-028X-62.11.1285","article-title":"A video study of Australian domestic food-handling practices","volume":"62","author":"Jay L. S.","year":"1999","unstructured":"Jay, L. S., Comar, D. and Govenlock, L. D. (1999). A video study of Australian domestic food-handling practices. J. Food Prot. 62(11):1285\u20131296.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_252_1","first-page":"861","article-title":"Comparison on inactivation of Enterobacter sakazakii, Salmonella Typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation","volume":"17","author":"Jin Y. Y.","year":"2008","unstructured":"Jin, Y. Y., Ku, K. J., Park, J., Chung, M., Kwon, K., Chung, K., Won, M. and Bin Song, K. (2008). Comparison on inactivation of Enterobacter sakazakii, Salmonella Typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation. Food Sci. Biotechnol. 17:861\u2013864.","journal-title":"Food Sci. Biotechnol."},{"issue":"6","key":"e_1_3_1_253_1","first-page":"441","article-title":"Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets","volume":"43","author":"Joffe D. J.","year":"2002","unstructured":"Joffe, D. J. and Schlesinger, D. P. (2002). Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets. Can. Vet. Journal-Revue Vet. Can. 43(6):441\u2013442.","journal-title":"Can. Vet. Journal-Revue Vet. Can."},{"key":"e_1_3_1_254_1","doi-asserted-by":"publisher","DOI":"10.1080\/09603120701219394"},{"issue":"38","key":"e_1_3_1_255_1","first-page":"77","article-title":"Control of toxic substances","volume":"80","author":"Jones F. T.","year":"2008","unstructured":"Jones, F. T. (2008). Control of toxic substances. Feedstuffs. 80(38):77\u201381.","journal-title":"Feedstuffs"},{"key":"e_1_3_1_256_1","doi-asserted-by":"publisher","DOI":"10.3382\/japr.2010-00281"},{"key":"e_1_3_1_257_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/83.3.384"},{"key":"e_1_3_1_258_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2006-1218"},{"key":"e_1_3_1_259_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00027-2"},{"key":"e_1_3_1_260_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.1997.00308.x"},{"key":"e_1_3_1_261_1","first-page":"83","article-title":"Feeding practices and common nutritional deficiency disorders in dogs","volume":"8","author":"Joshi M.","year":"2007","unstructured":"Joshi, M., Mehta, M. K. and Sharma, S. K. (2007). Feeding practices and common nutritional deficiency disorders in dogs. Vet. Pract. 8:83\u201384.","journal-title":"Vet. Pract."},{"key":"e_1_3_1_262_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2010.04814.x"},{"key":"e_1_3_1_263_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00518-9"},{"key":"e_1_3_1_264_1","doi-asserted-by":"publisher","DOI":"10.1111\/1539-6924.00300"},{"key":"e_1_3_1_265_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.2003.00675.x"},{"key":"e_1_3_1_266_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(96)01237-8"},{"key":"e_1_3_1_267_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00013-6"},{"key":"e_1_3_1_268_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-47.6.445"},{"key":"e_1_3_1_269_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vaccine.2008.09.054"},{"key":"e_1_3_1_270_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1016378226861"},{"issue":"5","key":"e_1_3_1_271_1","doi-asserted-by":"crossref","first-page":"839","DOI":"10.4315\/0362-028X-73.5.839","article-title":"Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures","volume":"73","author":"Kandhai M. C.","year":"2010","unstructured":"Kandhai, M. C., Reij, M. W., van Schothorst, M., Gorris, L. G. M. and Zwietering, M. H. (2010). Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures. J. Food Prot. 73(5):839\u2013848.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_272_1","doi-asserted-by":"publisher","DOI":"10.1016\/0195-6663(87)90038-9"},{"key":"e_1_3_1_273_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms1939.49.499"},{"key":"e_1_3_1_274_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-11-561"},{"key":"e_1_3_1_275_1","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.30.12.3117-3121.1992"},{"key":"e_1_3_1_276_1","first-page":"286","article-title":"Clostridium difficile transmission risks for humans through diseased animals and symptomless but colonized animals","volume":"99","author":"Keessen E. C.","year":"2012","unstructured":"Keessen, E. C. and Lipman, L. J. (2012). Clostridium difficile transmission risks for humans through diseased animals and symptomless but colonized animals. Wien. Tierarztl. Monatsschr. 99:286\u2013297.","journal-title":"Wien. Tierarztl. Monatsschr."},{"key":"e_1_3_1_277_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2012.12.002"},{"key":"e_1_3_1_278_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-8524(98)00118-7"},{"key":"e_1_3_1_279_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-8524(00)00063-8"},{"key":"e_1_3_1_280_1","first-page":"1017","article-title":"Canine salmonellosis in a small animal hospital","volume":"179","author":"Ketaren K.","year":"1981","unstructured":"Ketaren, K., Brown, J., Shotts, E. B., Hornsby, P. S. and McClelland, C. L. (1981). Canine salmonellosis in a small animal hospital. J. Am. Vet. Med. Assoc. 179:1017\u20131018.","journal-title":"J. Am. Vet. Med. Assoc."},{"issue":"9","key":"e_1_3_1_281_1","first-page":"9","article-title":"Salmonella and other Enterobacteriaceae in dairy-cow feed ingredients: Antimicrobial resistance in western Oregon","volume":"64","author":"Kidd R. S.","year":"2002","unstructured":"Kidd, R. S., Rossignol, A. M., Gamroth, M. J., Riam, S., Michael, J. and Ag, M. (2002). Salmonella and other Enterobacteriaceae in dairy-cow feed ingredients: Antimicrobial resistance in western Oregon. J. Environ. Health. 64(9):9\u201316, 32; quiz 35\u201336.","journal-title":"J. Environ. Health"},{"key":"e_1_3_1_282_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10156-003-0281-3"},{"key":"e_1_3_1_283_1","doi-asserted-by":"crossref","first-page":"940","DOI":"10.4315\/0362-028X-71.5.940","article-title":"Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities","volume":"7","author":"Kim H.","year":"2008","unstructured":"Kim, H., Bang, J., Beuchat, L. R. and Ryu, J.-H. (2008). Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities. J. Food Prot. 7:940\u2013945.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_284_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-012-0239-2"},{"key":"e_1_3_1_285_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-12-023"},{"key":"e_1_3_1_286_1","doi-asserted-by":"publisher","DOI":"10.1139\/W09-108"},{"key":"e_1_3_1_287_1","first-page":"143","article-title":"A survey of Salmonella contamination in oilseed meals","volume":"13","author":"Kinoshita M.","year":"1988","unstructured":"Kinoshita, M., Shimada, S., Kusama, T., Horikiri, M., Kobayashi, T., Chihara, T. and Koyama, N. (1988). A survey of Salmonella contamination in oilseed meals. Res Rep Anim Feed. 13:143\u2013151.","journal-title":"Res Rep Anim Feed"},{"key":"e_1_3_1_288_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0001-706X(01)00082-1"},{"key":"e_1_3_1_289_1","doi-asserted-by":"publisher","DOI":"10.1186\/1746-6148-4-5"},{"key":"e_1_3_1_290_1","first-page":"115","article-title":"Salmonella contamination of feed stuffs","volume":"14","author":"Kobayashi T.","year":"1989","unstructured":"Kobayashi, T., Shimada, H., Kusama, T., Kokubun, H., Horikiri, M., Koyama, N. and Kinoshita, M. (1989). Salmonella contamination of feed stuffs. Res Rep Anim Feed. 14:115\u2013122.","journal-title":"Res Rep Anim Feed"},{"key":"e_1_3_1_291_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1591(03)00062-5"},{"key":"e_1_3_1_292_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2009.04144.x"},{"key":"e_1_3_1_293_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2004.05.009"},{"key":"e_1_3_1_294_1","doi-asserted-by":"crossref","first-page":"1561","DOI":"10.2527\/jas1984.5861561x","article-title":"The importance of Campylobacter jejuni to the meat industry \u2013 a review","volume":"58","author":"Kotula A. W.","year":"1984","unstructured":"Kotula, A. W. and Stern, N. J. (1984). The importance of Campylobacter jejuni to the meat industry \u2013 a review. J. Anim. Sci. 58:1561\u20131566.","journal-title":"J. Anim. Sci."},{"key":"e_1_3_1_295_1","doi-asserted-by":"crossref","first-page":"181","DOI":"10.4315\/0362-028X-61.2.181","article-title":"Microbial stability and fate of Salmonella Enteritidis in halva, a low-moisture confection","volume":"61","author":"Kotzekidou P.","year":"1998","unstructured":"Kotzekidou, P. (1998). Microbial stability and fate of Salmonella Enteritidis in halva, a low-moisture confection. J. Food Prot. 61:181\u2013185.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_296_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2334-6-130"},{"key":"e_1_3_1_297_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.41.6.2282-2288.2003"},{"key":"e_1_3_1_298_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0377-8401(98)00186-2"},{"key":"e_1_3_1_299_1","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.162.17.1945"},{"key":"e_1_3_1_300_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.238.11.1430"},{"key":"e_1_3_1_301_1","doi-asserted-by":"crossref","unstructured":"Kukier E. Goldsztejn M. Grenda T. Kwiatek K. Wasyl D. and Hoszowski A. (2012). Microbiological quality of compound feed used in Poland. 2003(12):349\u2013354.","DOI":"10.2478\/v10213-012-0061-x"},{"key":"e_1_3_1_302_1","first-page":"709","article-title":"Microbiological quality of feed materials used in Poland","volume":"55","author":"Kukier E.","year":"2011","unstructured":"Kukier, E. and Kwiatek, K. (2011). Microbiological quality of feed materials used in Poland. Bull Vet Inst Pulawy 55:709\u2013715.","journal-title":"Bull Vet Inst Pulawy"},{"key":"e_1_3_1_303_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00540-8"},{"key":"e_1_3_1_304_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.9.1892"},{"key":"e_1_3_1_305_1","doi-asserted-by":"publisher","DOI":"10.1016\/0007-1935(89)90101-2"},{"key":"e_1_3_1_306_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.0852"},{"key":"e_1_3_1_307_1","first-page":"41","article-title":"Human health risk from exposure to natural dog treats","volume":"26","author":"LCDC. Laboratory Center for Disease Control. Health Canada","year":"2000","unstructured":"LCDC. Laboratory Center for Disease Control. Health Canada. (2000). Human health risk from exposure to natural dog treats. Can Commun Dis Rep. 26:41\u201342.","journal-title":"Can Commun Dis Rep."},{"key":"e_1_3_1_308_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.232.5.687"},{"key":"e_1_3_1_309_1","doi-asserted-by":"publisher","DOI":"10.5326\/15473317-33-3-253"},{"key":"e_1_3_1_310_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cvsm.2012.04.002"},{"key":"e_1_3_1_311_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-51.1.47"},{"issue":"5","key":"e_1_3_1_312_1","first-page":"308","article-title":"Influence of granulating and expanding on the microbiological impurities of feed mixes","volume":"56","author":"Lata\u0142a A.","year":"2000","unstructured":"Lata\u0142a, A., Nabrdalik, M., Krzy\u015bko-\u0141upicka, T. and Grata, K. (2000). Influence of granulating and expanding on the microbiological impurities of feed mixes. Med. Weter. 56(5):308\u2013311.","journal-title":"Med. Weter."},{"key":"e_1_3_1_313_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0506840102"},{"key":"e_1_3_1_314_1","doi-asserted-by":"crossref","first-page":"2139","DOI":"10.1128\/aem.61.6.2139-2144.1995","article-title":"Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis","volume":"61","author":"Lawrence L. M.","year":"1995","unstructured":"Lawrence, L. M. and Gilmour, A. (1995). Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis. Appl. Environ. Microbiol. 61:2139\u20132144.","journal-title":"Appl. Environ. Microbiol."},{"key":"e_1_3_1_315_1","doi-asserted-by":"publisher","DOI":"10.2307\/30148318"},{"key":"e_1_3_1_316_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.08.003"},{"issue":"3","key":"e_1_3_1_317_1","doi-asserted-by":"crossref","first-page":"591","DOI":"10.4315\/0362-028X-69.3.591","article-title":"Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.","volume":"69","author":"Lee S. Y.","year":"2006","unstructured":"Lee, S. Y., Oh, S. W., Chung, H. J., Reyes-De-Corcuera, J. I., Powers, J. R. and Kang, D. H. (2006). Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. J. Food Prot. 69(3):591\u2013595.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_318_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.2009.00185.x"},{"key":"e_1_3_1_319_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.jea.7500244"},{"key":"e_1_3_1_320_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01145.x"},{"issue":"10","key":"e_1_3_1_321_1","doi-asserted-by":"crossref","first-page":"2195","DOI":"10.4315\/0362-028X-67.10.2195","article-title":"Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations","volume":"67","author":"Legan J. D.","year":"2004","unstructured":"Legan, J. D., Seman, D. L., Milkowski, A. L., Hirschey, J. A. and Vandeven, M. H. (2004). Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations. J. Food Prot. 67(10):2195\u20132204.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_322_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800058660"},{"key":"e_1_3_1_323_1","first-page":"637","article-title":"Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs","volume":"50","author":"Lenz J.","year":"2009","unstructured":"Lenz, J., Joffe, D., Kauffman, M., Zhang, Y. and Lejeune, J. (2009). Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs. Can. Vet. Journal-Revue Vet. Can. 50:637\u2013643.","journal-title":"Can. Vet. Journal-Revue Vet. Can."},{"key":"e_1_3_1_324_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf062363"},{"key":"e_1_3_1_325_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.1083"},{"key":"e_1_3_1_326_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(90)90017-Y"},{"key":"e_1_3_1_327_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2007.02.001"},{"key":"e_1_3_1_328_1","doi-asserted-by":"crossref","unstructured":"Lin L.-C. and Beuchat L. R. (2007b). Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition reconstitution liquid and storage temperature. 70(6):1410\u20131422.","DOI":"10.4315\/0362-028X-70.6.1410"},{"key":"e_1_3_1_329_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2008.01.001"},{"key":"e_1_3_1_330_1","doi-asserted-by":"publisher","DOI":"10.1080\/09603120802100220"},{"key":"e_1_3_1_331_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2011.01403.x"},{"key":"e_1_3_1_332_1","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.99107463"},{"issue":"11","key":"e_1_3_1_333_1","doi-asserted-by":"crossref","first-page":"5651","DOI":"10.1128\/IAI.67.11.5651-5657.1999","article-title":"Analysis of virulence of clinical isolates of Salmonella Enteritidis in vivo and in vitro","volume":"67","author":"Lu S.","year":"1999","unstructured":"Lu, S., Manges, A. R., Xu, Y., Fang, F. C. and Riley, L. W. (1999). Analysis of virulence of clinical isolates of Salmonella Enteritidis in vivo and in vitro. Infect. Immun. 67(11):5651\u20135657.","journal-title":"Infect. Immun."},{"key":"e_1_3_1_334_1","first-page":"93","article-title":"Contamination of retail chicken legs with Campylobacter spp. - research into localisation","volume":"85","author":"Luber P.","year":"2005","unstructured":"Luber, P., Scherer, K. and Bartelt, E. (2005). Contamination of retail chicken legs with Campylobacter spp. - research into localisation. Fleischwirtschaft. 85:93\u201396.","journal-title":"Fleischwirtschaft"},{"key":"e_1_3_1_335_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.72.1.66-70.2006"},{"key":"e_1_3_1_336_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.07.037"},{"key":"e_1_3_1_337_1","doi-asserted-by":"publisher","DOI":"10.1086\/315453"},{"key":"e_1_3_1_338_1","doi-asserted-by":"publisher","DOI":"10.1079\/WPS200428"},{"key":"e_1_3_1_339_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400064561"},{"key":"e_1_3_1_340_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-11-104"},{"key":"e_1_3_1_341_1","first-page":"352","article-title":"Isolation of Listeria monocytogenes from the gallbladder of a dog with liver insufficiency","volume":"76","author":"Marien M.","year":"2007","unstructured":"Marien, M., Decostere, A., Werbrouck, H., Van Coillie, E., Paepe, D., Moyaert, H., Pasmans, F., Daminet, S. and Haesebrouck, F. (2007). Isolation of Listeria monocytogenes from the gallbladder of a dog with liver insufficiency. Vlaams Diergeneeskd. Tijdschr. 76:352\u2013354.","journal-title":"Vlaams Diergeneeskd. Tijdschr."},{"key":"e_1_3_1_342_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-5616(03)00091-3"},{"key":"e_1_3_1_343_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-1676.2002.tb02383.x"},{"key":"e_1_3_1_344_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-1676.2011.00821.x"},{"key":"e_1_3_1_345_1","first-page":"371","article-title":"Salmonella isolated from animal and feed stuffs in Sweden during 1978\u20131982","volume":"36","author":"Martensson L.","year":"1984","unstructured":"Martensson, L., Holmberg, T., Hurvell, B., Rutqvist, L., Sandstedt, K. and Wierup, M. (1984). Salmonella isolated from animal and feed stuffs in Sweden during 1978\u20131982. Nord Vet Med. 36:371\u2013393.","journal-title":"Nord Vet Med."},{"key":"e_1_3_1_346_1","doi-asserted-by":"publisher","DOI":"10.1053\/jfms.1999.0052"},{"issue":"548","key":"e_1_3_1_347_1","first-page":"179","article-title":"Fungal flora and mycotoxins detection in commercial pet food","volume":"98","author":"Martins M. L.","year":"2003","unstructured":"Martins, M. L., Martins, H. M. and Bernardo, F. (2003). Fungal flora and mycotoxins detection in commercial pet food. Rev. Port. Ciencias Vet. 98(548):179\u2013183.","journal-title":"Rev. Port. Ciencias Vet."},{"key":"e_1_3_1_348_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2008.05.014"},{"key":"e_1_3_1_349_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1754.2010.01830.x"},{"key":"e_1_3_1_350_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00510-X"},{"key":"e_1_3_1_351_1","first-page":"20","article-title":"FDA survey determines Salmonella contamination","volume":"67","author":"McChesney D. G.","year":"1995","unstructured":"McChesney, D. G., Kaplan, G. and Gardner, P. (1995). FDA survey determines Salmonella contamination. Feedstuffs. 67:20\u201323.","journal-title":"Feedstuffs"},{"key":"e_1_3_1_352_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(73)92082-5"},{"key":"e_1_3_1_353_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.05.010"},{"key":"e_1_3_1_354_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-1676.2009.0418.x"},{"key":"e_1_3_1_355_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.231.7.1036"},{"key":"e_1_3_1_356_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.331.7527.1252"},{"key":"e_1_3_1_357_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-0813.1982.tb00587.x"},{"key":"e_1_3_1_358_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-73.8.1566"},{"key":"e_1_3_1_359_1","first-page":"1","volume-title":"Essential Rendering","author":"Meeker D. L.","year":"2006","unstructured":"Meeker, D. L. and Hamilton, C. R. (2006). An overview of the rendering industry. In: Essential Rendering, pp. 1\u201316. Meeker, D. L., Ed., The National Renderers Association, Arlington, VA, USA."},{"issue":"6","key":"e_1_3_1_360_1","doi-asserted-by":"crossref","first-page":"1226","DOI":"10.4315\/0362-028X-67.6.1226","article-title":"Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United kingdom, in 2002","volume":"67","author":"Meldrum R. J.","year":"2004","unstructured":"Meldrum, R. J., Tucker, D. and Edwards, C. (2004). Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United kingdom, in 2002. J. Food Prot. 67(6):1226\u20131228.","journal-title":"J. Food Prot."},{"issue":"7","key":"e_1_3_1_361_1","doi-asserted-by":"crossref","first-page":"1447","DOI":"10.4315\/0362-028X-68.7.1447","article-title":"Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003","volume":"68","author":"Meldrum R. J.","year":"2005","unstructured":"Meldrum, R. J., Tucker, D., Smith, R. M. M., Edwards, C. and Tucker, I. D. (2005). Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003. J. Food Prot. 68(7):1447\u20131449.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_362_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.99.3.399"},{"key":"e_1_3_1_363_1","first-page":"37","volume-title":"New Perspectives on our lives with companion animals","author":"Messent P. R.","year":"1983","unstructured":"Messent, P. R. (1983). Social facilitation of contact with other people by pet dogs. In : A. H. Katcher and A. M. Beck, eds. New Perspectives on our lives with companion animals. Philadelphia: University of Pennsylvania Press, 37\u201346."},{"key":"e_1_3_1_364_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1865-1682.2011.01284.x"},{"issue":"10","key":"e_1_3_1_365_1","doi-asserted-by":"crossref","first-page":"1780","DOI":"10.4315\/0362-028X-73.10.1780","article-title":"Salmonella in raw meat and by-products from pork and beef","volume":"73","author":"Meyer C.","year":"2010","unstructured":"Meyer, C., Thiel, S., Ullrich, U. and Stolle, A. (2010). Salmonella in raw meat and by-products from pork and beef. J. Food Prot. 73(10):1780\u20131784.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_366_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400037827"},{"key":"e_1_3_1_367_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cvsm.2006.08.003"},{"key":"e_1_3_1_368_1","doi-asserted-by":"publisher","DOI":"10.1177\/1098612X12444999"},{"key":"e_1_3_1_369_1","doi-asserted-by":"crossref","first-page":"1164","DOI":"10.1111\/j.1365-2621.2001.tb16099.x","article-title":"Thermal inactivation of Salmonella spp., Salmonella Typhimurium DT104, and Escherichia coli O157:H7 in ground beef","volume":"66","author":"Microbiology F.","year":"2001","unstructured":"Microbiology, F., Smith, S. E., Maurer, J. L., Orta-Ramirez, A., Ryser, E. T. and Smith, D. M. (2001). Thermal inactivation of Salmonella spp., Salmonella Typhimurium DT104, and Escherichia coli O157:H7 in ground beef. J. Food Sci. 66:1164\u20131168.","journal-title":"J. Food Sci."},{"key":"e_1_3_1_370_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(98)00185-8"},{"key":"e_1_3_1_371_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1972.tb03680.x"},{"issue":"8","key":"e_1_3_1_372_1","doi-asserted-by":"crossref","first-page":"854","DOI":"10.4315\/0362-028X-59.8.854","article-title":"Comparison of wooden and polyethylene cutting boards : Potential for the attachment and removal of bacteria from ground beef","volume":"59","author":"Miller A. J.","year":"1996","unstructured":"Miller, A. J., Brown, T. and Call, J. E. (1996). Comparison of wooden and polyethylene cutting boards : Potential for the attachment and removal of bacteria from ground beef. J. Food Protect. 59(8):854\u2013858.","journal-title":"J. Food Protect."},{"key":"e_1_3_1_373_1","doi-asserted-by":"publisher","DOI":"10.1016\/0376-6357(88)90046-0"},{"issue":"5","key":"e_1_3_1_374_1","doi-asserted-by":"crossref","first-page":"966","DOI":"10.4315\/0362-028X-72.5.966","article-title":"Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico","volume":"72","author":"Miranda J. M.","year":"2009","unstructured":"Miranda, J. M., Mondrag\u00f3n, A. C., Martinez, B., Guarddon, M. and Rodriguez, J. A. (2009). Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico. J. Food Prot. 72(5):966\u2013971.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_375_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.01499-09"},{"key":"e_1_3_1_376_1","doi-asserted-by":"crossref","first-page":"20","DOI":"10.2807\/ese.17.47.20321-en","article-title":"Two outbreaks of diarrhoea in nurseries in Norway after farm visits, April to May 2009","volume":"17","author":"Moller-Stray J.","year":"2012","unstructured":"Moller-Stray, J., Eriksen, H. M., Bruheim, T., Kapperud, G., Lindstedt, B. A., Skeie, A., Sunde, M., Urdahl, A. M., Oygard, B. and Vold, L. (2012). Two outbreaks of diarrhoea in nurseries in Norway after farm visits, April to May 2009. Eurosurveillance. 17:20\u201326.","journal-title":"Eurosurveillance"},{"key":"e_1_3_1_377_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.2011.03735.x"},{"key":"e_1_3_1_378_1","doi-asserted-by":"crossref","unstructured":"Montville R. and Schaffner D. W. (2003). Inoculum size influences bacterial cross contamination between surfaces inoculum size influences bacterial cross contamination between surfaces. 69(12):7188\u20137193.","DOI":"10.1128\/AEM.69.12.7188-7193.2003"},{"key":"e_1_3_1_379_1","doi-asserted-by":"crossref","first-page":"2231","DOI":"10.4315\/0362-028X-66.12.2231","article-title":"Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce","volume":"66","author":"Moore C. M.","year":"2003","unstructured":"Moore, C. M., Sheldon, B. W. and Jaykus, L. A. (2003). Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. J. Food Prot. 66:2231\u20132236.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_380_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.10.2273"},{"key":"e_1_3_1_381_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cvsm.2008.10.009"},{"key":"e_1_3_1_382_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01190.x"},{"key":"e_1_3_1_383_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.01.002"},{"key":"e_1_3_1_384_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800062075"},{"key":"e_1_3_1_385_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2006.11.011"},{"key":"e_1_3_1_386_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.02972.x"},{"key":"e_1_3_1_387_1","doi-asserted-by":"crossref","first-page":"2520s","DOI":"10.1093\/jn\/124.suppl_12.2520S","article-title":"Assessment of the nutritional adequacy of pet foods through the life cycle","volume":"124","author":"Morris J. G.","year":"1994","unstructured":"Morris, J. G. and Rogers, Q. R. (1994). Assessment of the nutritional adequacy of pet foods through the life cycle. J. Nutr. 124:2520s\u20132534s.","journal-title":"J. Nutr."},{"key":"e_1_3_1_388_1","doi-asserted-by":"crossref","first-page":"817","DOI":"10.2460\/javma.1975.167.09.817","article-title":"Canine salmonellosis\u2014prevalence, epizootiology, signs, and public-health significance","volume":"167","author":"Morse E. V","year":"1975","unstructured":"Morse, E. V and Duncan, M. A. (1975). Canine salmonellosis\u2014prevalence, epizootiology, signs, and public-health significance. J. Am. Vet. Med. Assoc. 167:817\u2013820.","journal-title":"J. Am. Vet. Med. Assoc."},{"key":"e_1_3_1_389_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.66.1.82"},{"key":"e_1_3_1_390_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2011.01144.x"},{"issue":"10","key":"e_1_3_1_391_1","doi-asserted-by":"crossref","first-page":"1561","DOI":"10.4315\/0362-028X-65.10.1561","article-title":"Thermal lethality of Salmonella Senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization","volume":"65","author":"Murphy R. Y.","year":"2002","unstructured":"Murphy, R. Y. and Berrang, M. E. (2002). Thermal lethality of Salmonella Senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization. J. Food Prot. 65(10):1561\u20131564.","journal-title":"J. Food Prot."},{"issue":"12","key":"e_1_3_1_392_1","doi-asserted-by":"crossref","first-page":"2083","DOI":"10.4315\/0362-028X-64.12.2083","article-title":"Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization","volume":"64","author":"Murphy R. Y.","year":"2001","unstructured":"Murphy, R. Y., Duncan, L. K., Johnson, E. R., Davis, M. D., Wolfe, R. E. and Brown, H. G. (2001). Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization. J. Food Prot. 64(12):2083\u20132087.","journal-title":"J. Food Prot."},{"issue":"9","key":"e_1_3_1_393_1","doi-asserted-by":"crossref","first-page":"980","DOI":"10.4315\/0362-028X-62.9.980","article-title":"Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing","volume":"62","author":"Murphy R. Y.","year":"1999","unstructured":"Murphy, R. Y., Marks, B. P., Johnson, E. R. and Johnson, M. G. (1999). Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing. J. Food Prot. 62(9):980\u2013985.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_394_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2006.08.007"},{"issue":"1","key":"e_1_3_1_395_1","first-page":"9","article-title":"Bacillus species isolated from marketing pet foods","volume":"13","author":"Nakajima A.","year":"1992","unstructured":"Nakajima, A., Fukuyasu, T. and Ashida, K. (1992). Bacillus species isolated from marketing pet foods. Bull. Azabu Univ. Vet. Med. 13(1\u20132):9\u201314.","journal-title":"Bull. Azabu Univ. Vet. Med."},{"issue":"2","key":"e_1_3_1_396_1","first-page":"150","article-title":"Salmonella and Yersinia enterocolitica in soil and dog faeces","volume":"65","author":"Nastasi A.","year":"1986","unstructured":"Nastasi, A., Massenti, M. F., Scarlata, G., Mammina, C., Calc\u222b, C. and Villafrate, M. R. (1986). Salmonella and Yersinia enterocolitica in soil and dog faeces. Boll. Dell'Istituto Sieroter. Milan. 65(2):150\u2013152.","journal-title":"Boll. Dell'Istituto Sieroter. Milan."},{"issue":"04","key":"e_1_3_1_397_1","first-page":"1","article-title":"National Association of State Public Health Veterinarians, Inc., and Centers for Disease Control and Prevention (2011). Compendium of measures to prevent disease associated with animals in public settings","volume":"60","author":"NASPHV and CDC","year":"2011","unstructured":"NASPHV and CDC. National Association of State Public Health Veterinarians, Inc., and Centers for Disease Control and Prevention (2011). Compendium of measures to prevent disease associated with animals in public settings, 2011. MMWR. Morb. Mortal. Wkly. Rep. Recomm. Rep. 60(RR-04):1\u201324.","journal-title":"MMWR. Morb. Mortal. Wkly. Rep. Recomm. Rep."},{"key":"e_1_3_1_398_1","doi-asserted-by":"crossref","first-page":"300","DOI":"10.2460\/javma.1987.191.03.300","article-title":"Dog interaction with persons receiving institutional geriatric care","volume":"191","author":"Neer C. A.","year":"1987","unstructured":"Neer, C. A., Dorn, C. R. and Grayson, I. (1987). Dog interaction with persons receiving institutional geriatric care. J. Am. Vet. Med. Assoc. 191:300\u2013304.","journal-title":"J. Am. Vet. Med. Assoc."},{"key":"e_1_3_1_399_1","doi-asserted-by":"crossref","unstructured":"Neely A. N. and Maley M. P. (2000). Survival of Enterococci and Staphylococci on hospital fabrics and plastic survival of enterococci and staphylococci on hospital fabrics and plastic. 38(2):724\u2013726.","DOI":"10.1128\/JCM.38.2.724-726.2000"},{"key":"e_1_3_1_400_1","unstructured":"NH DHHS. New Hampshire Department of Health and Human Services (2013). New Hampshire announces recall of pet chicken jerky due to risk of Salmonella Available at: http:\/\/www.dhhs.state.nh.us\/media\/pr\/2013\/09-sept\/09102013recall.htm Accessed 30 Sep 2013."},{"key":"e_1_3_1_401_1","doi-asserted-by":"publisher","DOI":"10.1080\/15459620802003896"},{"key":"e_1_3_1_402_1","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1093\/jaoac\/85.1.107","article-title":"Evaluation of the use of liquid dishwashing compounds to control bacteria in kitchen sponges","volume":"85","author":"Nielsen P.","year":"2002","unstructured":"Nielsen, P., Brumbaugh, E. and Kananen, L. (2002). Evaluation of the use of liquid dishwashing compounds to control bacteria in kitchen sponges. J. AOAC Int. 85:107\u2013112.","journal-title":"J. AOAC Int."},{"key":"e_1_3_1_403_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cvsm.2008.03.006"},{"issue":"3","key":"e_1_3_1_404_1","first-page":"136","article-title":"Detection of some gastrointestinal parasites from four synanthropic flies in Ekpoma, Nigeria","volume":"43","author":"Nmorsi O. P. G.","year":"2006","unstructured":"Nmorsi, O. P. G., Ukwandu, N. C. D. and Agbozele, G. E. (2006). Detection of some gastrointestinal parasites from four synanthropic flies in Ekpoma, Nigeria. J. Vector Borne Dis. 43(3):136\u2013139.","journal-title":"J. Vector Borne Dis."},{"key":"e_1_3_1_405_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/82.1.169"},{"key":"e_1_3_1_406_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.67.1.198-205.2001"},{"key":"e_1_3_1_407_1","doi-asserted-by":"publisher","DOI":"10.2307\/30141097"},{"key":"e_1_3_1_408_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.10.045"},{"key":"e_1_3_1_409_1","unstructured":"NRC National Research Council (2006). Nutrient requirements of dogs and cats pp. 1\u2013424. National Academies Press Washington DC USA."},{"key":"e_1_3_1_410_1","doi-asserted-by":"crossref","unstructured":"O'Bryan C. A. Crandall P. G. Martin E. M. Griffis C. L. and Johnson M. G. (2006). Heat Resistance of Salmonella spp. Listeria monocytogenes Escherichia coli O157:H7 and Listeria innocua M1 a potential surrogate for Listeria monocytogenes in meat and poultry: A review. 71(3):23\u201330.","DOI":"10.1111\/j.1365-2621.2006.tb15639.x"},{"key":"e_1_3_1_411_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2002.01746.x"},{"key":"e_1_3_1_412_1","unstructured":"Ojo O. E. and Adetosoye A. I. (2009). Salmonella Typhimurium infection in diarrhoeic and non-diarrhoiec dogs in Ibadan Nigeria. 79(4):371\u2013377."},{"key":"e_1_3_1_413_1","doi-asserted-by":"publisher","DOI":"10.3382\/japr.2007-00060"},{"key":"e_1_3_1_414_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2005.12.011"},{"key":"e_1_3_1_415_1","unstructured":"Oni R. A. and Buchanan R. L. (2013). Assessing the risk of Salmonella growth in rehydrated dry dog food in the home environment. In: Proceedings of \u201cAdvances in predictive modeling and quantitative microbiological risk assessment of foods\u201d conference. University of Sao Paulo Brazil Nov 2013."},{"key":"e_1_3_1_416_1","doi-asserted-by":"publisher","DOI":"10.1080\/01652176.1985.9693950"},{"key":"e_1_3_1_417_1","doi-asserted-by":"publisher","DOI":"10.2752\/089279307X224809"},{"issue":"4","key":"e_1_3_1_418_1","first-page":"225","article-title":"Enteropathogenic bacteria in ground meat for use as dog food","volume":"120","author":"Ossiprandi M. C.","year":"2003","unstructured":"Ossiprandi, M. C., Cattabiani, F. and Bottarelli, E. (2003). Enteropathogenic bacteria in ground meat for use as dog food. Ig. Mod. 120(4):225\u2013239.","journal-title":"Ig. Mod."},{"key":"e_1_3_1_419_1","doi-asserted-by":"publisher","DOI":"10.1086\/660363"},{"key":"e_1_3_1_420_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetpar.2009.03.044"},{"key":"e_1_3_1_421_1","doi-asserted-by":"crossref","first-page":"317","DOI":"10.4315\/0362-028X-40.5.317","article-title":"Salmonella in commercially produced dried dog food - possible relationship to a human infection caused by Salmonella Enteritidis serotype Havana","volume":"40","author":"Pace P. J.","year":"1977","unstructured":"Pace, P. J., Silver, K. J. and Wisniewski, H. J. (1977). Salmonella in commercially produced dried dog food - possible relationship to a human infection caused by Salmonella Enteritidis serotype Havana. J. Food Prot. 40:317\u2013321.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_422_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.165.23.681"},{"key":"e_1_3_1_423_1","first-page":"14","article-title":"Efficacy of sodium hypochlorite bleach and alternative products in preventing transfer of bacteria to and from inanimate surfaces","volume":"59","author":"Parnes C. A.","year":"1997","unstructured":"Parnes, C. A. (1997). Efficacy of sodium hypochlorite bleach and alternative products in preventing transfer of bacteria to and from inanimate surfaces. J. Environ. Health. 59:14\u201320.","journal-title":"J. Environ. Health."},{"key":"e_1_3_1_424_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2009.01.009"},{"issue":"2","key":"e_1_3_1_425_1","first-page":"73","article-title":"Isolation and molecular detection of Salmonella spp. from the feces of apparently healthy dogs","volume":"47","author":"Parungao S. P.","year":"2010","unstructured":"Parungao, S. P., Gordoncillo, M. J. N., Baldrias, L. R. and Ramirez, T. J. (2010). Isolation and molecular detection of Salmonella spp. from the feces of apparently healthy dogs. Philipp. J. Vet. Med. 47(2):73\u201377.","journal-title":"Philipp. J. Vet. Med."},{"key":"e_1_3_1_426_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01323172"},{"issue":"6","key":"e_1_3_1_427_1","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1093\/jn\/132.6.1735S","article-title":"Aging does not influence feeding behavior in cats","volume":"132","author":"Peachey S. E.","year":"2002","unstructured":"Peachey, S. E. and Harper, E. J. (2002). Aging does not influence feeding behavior in cats. J. Nutr. 132(6):1735\u20131739.","journal-title":"J. Nutr."},{"key":"e_1_3_1_428_1","first-page":"261","volume-title":"Escherichia coli in domestic animals and humans","author":"Peeters J.","year":"1994","unstructured":"Peeters, J. (1994). Escherichia coli infections in rabbits, cats, dogs, goats and horses. In: Escherichia coli in domestic animals and humans, pp. 261\u2013283. Gyles, C. L., Ed., CAB International, Wallingford Oxon, England, UK."},{"key":"e_1_3_1_429_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2007.02.011"},{"key":"e_1_3_1_430_1","doi-asserted-by":"crossref","unstructured":"P\u00e9rez-Rodr\u00edguez F. Valero A. Carrasco E. Garc\u00eda R.M. Zurera G. (2008). Understanding and modelling bacterial transfer to foods: a review. Trends Food Sci. Technol. 19(3):131\u2013144.","DOI":"10.1016\/j.tifs.2007.08.003"},{"key":"e_1_3_1_431_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2012.09.017"},{"key":"e_1_3_1_432_1","volume-title":"Escherichia coli animal reservoir, transmission route, and animal disease. In: Pathogenic E. coli in Latin America, pp. 223\u2013248","author":"Pestana de Castro A. F.","year":"2010","unstructured":"Pestana de Castro, A. F., Bentancor, A., Mercado, E. C., Cataldi, A. and Parma, A. E. (2010). Escherichia coli animal reservoir, transmission route, and animal disease. In: Pathogenic E. coli in Latin America, pp. 223\u2013248. Torres, A. G., Ed., Bentham Science Publishers, Oak Park, IL, USA."},{"key":"e_1_3_1_433_1","unstructured":"Pet Food Institute (2013). History of pet food. Available at http:\/\/www.petfoodinstitute.org\/Index.cfm?Page=History Accessed 3 Jan 2013."},{"key":"e_1_3_1_434_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.164.4.120"},{"key":"e_1_3_1_435_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.162.4.120"},{"issue":"6","key":"e_1_3_1_436_1","first-page":"332","article-title":"Questioning some of the CVMA pet food recommendations","volume":"39","author":"Phillips R. W.","year":"1998","unstructured":"Phillips, R. W. (1998). Questioning some of the CVMA pet food recommendations. Can. Vet. Journal-Revue Vet. Can. 39(6):332\u2013334.","journal-title":"Can. Vet. Journal-Revue Vet. Can."},{"key":"e_1_3_1_437_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2008-1942"},{"key":"e_1_3_1_438_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.41.10.4578-4582.2003"},{"key":"e_1_3_1_439_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.pu.17.050196.001253"},{"key":"e_1_3_1_440_1","unstructured":"PMMI. Packaging Machinery Manufacturers Institute (2013). Pet food market assessment 2013. http:\/\/www.pmmi.org\/files\/Research\/ExecutiveSummaries\/PetFood%20ExecutiveSummary.pdf Accessed 30 Aug 15"},{"key":"e_1_3_1_441_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-73.10.1919"},{"key":"e_1_3_1_442_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.6.1123"},{"key":"e_1_3_1_443_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2012.01796.x"},{"key":"e_1_3_1_444_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.03.003"},{"key":"e_1_3_1_445_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-1676.2011.00843.x"},{"issue":"9","key":"e_1_3_1_446_1","first-page":"360","article-title":"Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs","volume":"114","author":"Quirke A.","year":"2001","unstructured":"Quirke, A., Leonard, N., Kelly, G., Egan, J., Lynch, P., Rowe, T. and Quinn, P. (2001). Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs. Berl. Munch. Tierarztl. Wochenschr. 114(9\u201310):360\u2013362.","journal-title":"Berl. Munch. Tierarztl. Wochenschr."},{"issue":"3","key":"e_1_3_1_447_1","first-page":"117","article-title":"Prevalence of Campylobacter species in fecal samples from cats and dogs in Iran","volume":"49","author":"Rahimi E.","year":"2012","unstructured":"Rahimi, E., Chakeri, A. and Esmizadeh, K. (2012). Prevalence of Campylobacter species in fecal samples from cats and dogs in Iran. Slov Vet Res. 49(3):117\u2013122.","journal-title":"Slov Vet Res."},{"key":"e_1_3_1_448_1","doi-asserted-by":"crossref","first-page":"423","DOI":"10.4315\/0022-2747-34.9.423","article-title":"Isolation of salmonellae from naturally contaminated dried milk products. 2. Influence of storage time on isolation of salmonellae","volume":"34","author":"Ray B.","year":"1971","unstructured":"Ray, B., Jezeski, J. J. and Busta, F. F. (1971). Isolation of salmonellae from naturally contaminated dried milk products. 2. Influence of storage time on isolation of salmonellae. J. Milk Food Technol. 34:423\u2013427.","journal-title":"J. Milk Food Technol."},{"issue":"4","key":"e_1_3_1_449_1","doi-asserted-by":"crossref","first-page":"330","DOI":"10.4315\/0362-028X-42.4.330","article-title":"Survival of microorganisms in stored pasta","volume":"42","author":"Rayman M. K.","year":"1979","unstructured":"Rayman, M. K., Daoust, J. Y., Aris, B., Maishment, C. and Wasik, R. (1979). Survival of microorganisms in stored pasta. J. Food Prot. 42(4):330\u2013334.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_450_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-66.1.130"},{"key":"e_1_3_1_451_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(03)00295-2"},{"key":"e_1_3_1_452_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.tcam.2008.04.006"},{"key":"e_1_3_1_453_1","doi-asserted-by":"publisher","DOI":"10.1093\/infdis\/jis250"},{"key":"e_1_3_1_454_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2008.10.012"},{"key":"e_1_3_1_455_1","first-page":"347","volume-title":"Petfood technology","author":"Riaz M. N.","year":"2003","unstructured":"Riaz, M. N. (2003). Extrusion basics. In: Petfood technology, pp. 347\u2013360. Kvamme, J. L. and Phillips, T. D., Eds., Watt Publishing, Mt. Morris, IL, USA."},{"key":"e_1_3_1_456_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid0901.020214"},{"key":"e_1_3_1_457_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2005.02656.x"},{"issue":"4","key":"e_1_3_1_458_1","doi-asserted-by":"crossref","first-page":"877","DOI":"10.1128\/aem.56.4.877-880.1990","article-title":"Microbiological quality and safety of zoo food","volume":"56","author":"Richter E. R.","year":"1990","unstructured":"Richter, E. R. and al-Sheddy, I. (1990). Microbiological quality and safety of zoo food. Appl. Environ. Microbiol. 56(4):877\u2013880.","journal-title":"Appl. Environ. Microbiol."},{"issue":"5","key":"e_1_3_1_459_1","first-page":"367","article-title":"Microbiological quality of flours","volume":"38","author":"Richter K. S.","year":"1993","unstructured":"Richter, K. S., Dorneau, E., Eskridge, K. M. and Rao, C. S. (1993). Microbiological quality of flours. Cereal Foods World. 38(5):367\u2013369.","journal-title":"Cereal Foods World"},{"key":"e_1_3_1_460_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800049359"},{"key":"e_1_3_1_461_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.3.1388-1389.2004"},{"key":"e_1_3_1_462_1","doi-asserted-by":"publisher","DOI":"10.3109\/00365548909037889"},{"key":"e_1_3_1_463_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.6.937"},{"key":"e_1_3_1_464_1","doi-asserted-by":"publisher","DOI":"10.3855\/jidc.2472"},{"key":"e_1_3_1_465_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2007.11.014"},{"key":"e_1_3_1_466_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(87)91384-5"},{"key":"e_1_3_1_467_1","first-page":"1","volume-title":"Environmental Micorbiology","author":"Rusin P.","year":"2000","unstructured":"Rusin, P., Enriquez, C. E., Johnson, D. and Gerba, C. P. (2000). Environmentally transmitted pathogens. In : Environmental Micorbiology, pp. 1\u2013448. Maier, R. M., Pepper, I. L. and Gerba, C. P., Eds., Academic Press, New York."},{"key":"e_1_3_1_468_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2002.01734.x"},{"key":"e_1_3_1_469_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.1998.00598.x"},{"key":"e_1_3_1_470_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.287.11.1395"},{"key":"e_1_3_1_471_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.241.3.331"},{"key":"e_1_3_1_472_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.294.6563.21"},{"issue":"4","key":"e_1_3_1_473_1","first-page":"425","article-title":"Survey of thermophilic Campylobacter species in cats and dogs in north-western Nigeria","volume":"46","author":"Salihu M. D.","year":"2010","unstructured":"Salihu, M. D., Magaji, A. A., Abdulkadir, J. U. and Kolawale, A. (2010). Survey of thermophilic Campylobacter species in cats and dogs in north-western Nigeria. Vet. Ital. 46(4):425\u2013430.","journal-title":"Vet. Ital."},{"key":"e_1_3_1_474_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2010.04.008"},{"key":"e_1_3_1_475_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.154.4.101"},{"key":"e_1_3_1_476_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-11-S2-S4"},{"issue":"6","key":"e_1_3_1_477_1","doi-asserted-by":"crossref","first-page":"948","DOI":"10.4315\/0362-028X-65.6.948","article-title":"Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments","volume":"65","author":"S\u00e1nchez M. X.","year":"2002","unstructured":"S\u00e1nchez, M. X., Fluckey, W. M., Brashears, M. M. and McKee, S. R. (2002). Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments. J. Food Prot. 65(6):948\u2013956.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_478_1","doi-asserted-by":"publisher","DOI":"10.1080\/00480169.2012.731681"},{"key":"e_1_3_1_479_1","doi-asserted-by":"publisher","DOI":"10.1136\/adc.77.4.345"},{"key":"e_1_3_1_480_1","first-page":"113","article-title":"Salmonella contamination of feeds and its control","volume":"39","author":"Sato S.","year":"2003","unstructured":"Sato, S. (2003). Salmonella contamination of feeds and its control. J Jpn Soc Poul Dis. 39:113\u2013132.","journal-title":"J Jpn Soc Poul Dis."},{"key":"e_1_3_1_481_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.62.767"},{"key":"e_1_3_1_482_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2001.01347.x"},{"key":"e_1_3_1_483_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.10.026"},{"key":"e_1_3_1_484_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhin.2007.06.004"},{"issue":"47","key":"e_1_3_1_485_1","first-page":"46","article-title":"Dog and cat as source of infection. Highly contagious fungi are transmitted","volume":"141","author":"Schauder S.","year":"1999","unstructured":"Schauder, S. (1999). Dog and cat as source of infection. Highly contagious fungi are transmitted. MMW Fortschr Med. 141(47):46\u201349.","journal-title":"MMW Fortschr Med."},{"key":"e_1_3_1_486_1","first-page":"555","article-title":"Clostridium perfringens type A fatal acute hemorrhagic gastroenteritis in a dog","volume":"53","author":"Schlegel B. J.","year":"2012","unstructured":"Schlegel, B. J., Van Dreumel, T., Slavic, D. and Prescott, J. F. (2012). Clostridium perfringens type A fatal acute hemorrhagic gastroenteritis in a dog. Can. Vet. Journal-Revue Vet. Can. 53:555\u2013557.","journal-title":"Can. Vet. Journal-Revue Vet. Can."},{"issue":"1","key":"e_1_3_1_487_1","first-page":"50","article-title":"Raw food diets in companion animals: A critical review","volume":"52","author":"Schlesinger D. P.","year":"2011","unstructured":"Schlesinger, D. P. and Joffe, D. J. (2011). Raw food diets in companion animals: A critical review. Can. Vet. Journal-Revue Vet. Can. 52(1):50\u201354.","journal-title":"Can. Vet. Journal-Revue Vet. Can."},{"key":"e_1_3_1_488_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.07015-11"},{"key":"e_1_3_1_489_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anaerobe.2012.08.002"},{"key":"e_1_3_1_490_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2006.08.017"},{"key":"e_1_3_1_491_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.70.1.613-615.2004"},{"key":"e_1_3_1_492_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1748-5827.2007.00470.x"},{"key":"e_1_3_1_493_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0102-09352009000500003"},{"key":"e_1_3_1_494_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12149"},{"key":"e_1_3_1_495_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1990.tb02574.x"},{"issue":"2","key":"e_1_3_1_496_1","first-page":"183","article-title":"Contaminated commercial dehydrated food as source of multiple Salmonella serotypes outbreak in a municipal kennel in Tuscany","volume":"47","author":"Selmi M.","year":"2011","unstructured":"Selmi, M., Stefanelli, S., Bilei, S., Tolli, R., Bertolotti, L., Marconi, P., Giurlani, S., De Lucia, P. G., Ruggeri, G. and Pagani, A. (2011). Contaminated commercial dehydrated food as source of multiple Salmonella serotypes outbreak in a municipal kennel in Tuscany. Vet. Ital. 47(2):183\u2013190.","journal-title":"Vet. Ital."},{"key":"e_1_3_1_497_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.98.6.110"},{"key":"e_1_3_1_498_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.62.789"},{"key":"e_1_3_1_499_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0103-84782008000600029"},{"issue":"2","key":"e_1_3_1_500_1","doi-asserted-by":"crossref","first-page":"186","DOI":"10.2460\/javma.1995.207.02.186","article-title":"Diet and exercise patterns in pet dogs","volume":"207","author":"Slater M. R.","year":"1995","unstructured":"Slater, M. R., Robinson, L. E., Zoran, D. L., Wallace, K. A. and Scarlett, J. M. (1995). Diet and exercise patterns in pet dogs. JAVMA. 207(2):186\u2013190.","journal-title":"JAVMA"},{"issue":"1","key":"e_1_3_1_501_1","first-page":"35","article-title":"The repeatability and validity of a telephone questionnaire on diet and exercise in dogs","volume":"50","author":"Slater M. R.","year":"1992","unstructured":"Slater, M. R., Scarlett, J. M., Donoghue, S. and Erb, H. N. (1992). The repeatability and validity of a telephone questionnaire on diet and exercise in dogs. Prev. Vet. Med. 50(1\u20132):35\u201351.","journal-title":"Prev. Vet. Med."},{"key":"e_1_3_1_502_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2001.tb16099.x"},{"key":"e_1_3_1_503_1","first-page":"170","article-title":"Microbial ecology on poultry carcasses along the production line","volume":"62","author":"Smulders F. J. M.","year":"2011","unstructured":"Smulders, F. J. M., Gleisz, B., Sofka, D., Sacher, A., Omurtag, I., Paulsen, P. and Hilbert, F. (2011). Microbial ecology on poultry carcasses along the production line. Arch. Lebensmittelhyg. 62:170\u2013174.","journal-title":"Arch. Lebensmittelhyg."},{"key":"e_1_3_1_504_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-54.5.343"},{"issue":"4","key":"e_1_3_1_505_1","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1093\/pch\/6.4.203","article-title":"Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors","volume":"6","author":"Sockett P. N.","year":"2001","unstructured":"Sockett, P. N. and Rodgers, F. G. (2001). Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors. Paediatr. & Amp Child Heal. 6(4):203\u2013209.","journal-title":"Paediatr. & Amp Child Heal."},{"key":"e_1_3_1_506_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2004.02.016"},{"key":"e_1_3_1_507_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-1676.2001.tb02294.x"},{"key":"e_1_3_1_508_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.06.056"},{"key":"e_1_3_1_509_1","doi-asserted-by":"publisher","DOI":"10.1080\/09603129509356839"},{"issue":"4","key":"e_1_3_1_510_1","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.4315\/0362-028X-70.4.1041","article-title":"Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century","volume":"70","author":"Sperber W. H.","year":"2007","unstructured":"Sperber, W. H. (2007). Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century. J. Food Prot. 70(4):1041\u20131053.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_511_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-1135(03)00134-2"},{"issue":"2","key":"e_1_3_1_512_1","first-page":"118","article-title":"Attachment to companion animals among older pet owners","volume":"2","author":"Stallones L.","year":"1988","unstructured":"Stallones, L., Marx, M. B., Garrity, T. F. and Johnson, T. P. (1988). Attachment to companion animals among older pet owners. Anthrozoos A Multidiscip. J. Interact. People Anim. 2(2):118\u2013124.","journal-title":"Anthrozoos A Multidiscip. J. Interact. People Anim."},{"key":"e_1_3_1_513_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2011.02.009"},{"key":"e_1_3_1_514_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-5616(87)50601-5"},{"key":"e_1_3_1_515_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2010.01380.x"},{"key":"e_1_3_1_516_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-48.7.595"},{"key":"e_1_3_1_517_1","doi-asserted-by":"publisher","DOI":"10.1089\/vbz.2006.0639"},{"key":"e_1_3_1_518_1","doi-asserted-by":"publisher","DOI":"10.5326\/0390538"},{"issue":"3","key":"e_1_3_1_519_1","doi-asserted-by":"crossref","first-page":"509","DOI":"10.4315\/0362-028X-71.3.509","article-title":"Thermal inactivation D- and z-values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking","volume":"71","author":"Stopforth J. D.","year":"2008","unstructured":"Stopforth, J. D., Suhalim, R., Kottapalli, B., Hill, W. E. and Samadpour, M. (2008). Thermal inactivation D- and z-values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking. J. Food Prot. 71(3):509\u2013515.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_520_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1975.tb00543.x"},{"key":"e_1_3_1_521_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/132.6.1698S"},{"key":"e_1_3_1_522_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.228.4.537"},{"key":"e_1_3_1_523_1","doi-asserted-by":"publisher","DOI":"10.1177\/104063879400600310"},{"key":"e_1_3_1_524_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-12-553"},{"key":"e_1_3_1_525_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2011.01193.x"},{"key":"e_1_3_1_526_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2011.01193.x"},{"issue":"1","key":"e_1_3_1_527_1","first-page":"90","article-title":"Isolations of enteric pathogens from synanthropic flies trapped in downtown Kuala Lumpur","volume":"25","author":"Sulaiman S.","year":"2000","unstructured":"Sulaiman, S., Othman, M. and Aziz, A. (2000). Isolations of enteric pathogens from synanthropic flies trapped in downtown Kuala Lumpur. J. Vector Ecol. 25(1):90\u201393.","journal-title":"J. Vector Ecol."},{"key":"e_1_3_1_528_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.71.255"},{"key":"e_1_3_1_529_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2008.08.016"},{"key":"e_1_3_1_530_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01114.x"},{"key":"e_1_3_1_531_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(80)91204-0"},{"key":"e_1_3_1_532_1","doi-asserted-by":"publisher","DOI":"10.2754\/avb201281010037"},{"key":"e_1_3_1_533_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00545-1"},{"key":"e_1_3_1_534_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa060465"},{"key":"e_1_3_1_535_1","doi-asserted-by":"publisher","DOI":"10.2202\/1556-3758.1642"},{"key":"e_1_3_1_536_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199901143400202"},{"key":"e_1_3_1_537_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400054929"},{"key":"e_1_3_1_538_1","doi-asserted-by":"publisher","DOI":"10.1017\/S002217240005316X"},{"key":"e_1_3_1_539_1","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.1997.00440380035003"},{"key":"e_1_3_1_540_1","unstructured":"Taylor M. R. (2012). Role of the Food Safety Modernization Act in ensuring the safety of pet food. Available at http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/FSMA\/ucm298665.htm Accessed 22 Dec 2013."},{"key":"e_1_3_1_541_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268801006306"},{"key":"e_1_3_1_542_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.02962.x"},{"key":"e_1_3_1_543_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tvjl.2007.09.022"},{"key":"e_1_3_1_544_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.163.21.621"},{"key":"e_1_3_1_545_1","doi-asserted-by":"crossref","first-page":"542","DOI":"10.4315\/0362-028X-64.4.542","article-title":"Incidence of Salmonella in five Swedish slaughterhouses","volume":"64","author":"Thorberg B. M.","year":"2001","unstructured":"Thorberg, B. M. and Engvall, A. (2001). Incidence of Salmonella in five Swedish slaughterhouses. J. Food Prot. 64:542\u2013545.","journal-title":"J. Food Prot."},{"key":"e_1_3_1_546_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfms.2008.06.010"},{"key":"e_1_3_1_547_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2010.11.009"},{"key":"e_1_3_1_548_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00481-0"},{"key":"e_1_3_1_549_1","article-title":"Prevalence of selected foodborne pathogens in final rendered products: Pilot study","author":"Troutt H. F.","year":"2001","unstructured":"Troutt, H. F., Schaeffer, D., Kakoma, I. and Pearl, G. (2001). Prevalence of selected foodborne pathogens in final rendered products: Pilot study. Fats and Proteins Research Foundation Directors Digest #312. Available at http:\/\/www.fprf.org\/index.php?option=com_docmanview&view=past&Itemid=63 Accessed 15 Dec 2013.","journal-title":"Fats and Proteins Research Foundation Directors Digest #312"},{"key":"e_1_3_1_550_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.241.3.338"},{"key":"e_1_3_1_551_1","doi-asserted-by":"publisher","DOI":"10.2807\/esm.08.02.00400-en"},{"key":"e_1_3_1_552_1","unstructured":"USDA (2010). Compliance guideline for controlling Salmonella and Campylobacter in poultry. Third Edition May 2010. Available at http:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/6732c082-af40-415e-9b57-90533ea4c252\/Compliance_Guide_Controling_Salmonella_Campylobacter_Poultry_0510.pdf?MOD=AJPERES Accessed 20 Dec 2013"},{"key":"e_1_3_1_553_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.8.1851"},{"key":"e_1_3_1_554_1","doi-asserted-by":"publisher","DOI":"10.3358\/shokueishi.50.126"},{"key":"e_1_3_1_555_1","doi-asserted-by":"publisher","DOI":"10.3358\/shokueishi.49.70"},{"key":"e_1_3_1_556_1","unstructured":"U.S. Code (2006). Food Drug and Cosmetic Act. United States Code 21 Sec. 342(a)(1). Title 21 - Food and drugs. Chapter 9 - Federal food drug and cosmetic act. Subchapter IV \u2013 Food. Sec. 342 - Adulterated food http:\/\/www.gpo.gov\/fdsys\/granule\/USCODE-2011-title21\/USCODE-2011-title21-chap9-subchapIV-sec342\/content-detail.html Accessed 30 Aug 2015"},{"key":"e_1_3_1_557_1","unstructured":"U. S. CFR (2012a). Code of Federal Regulations Title 21 Vol.6 Part 500 Sec. 500.35. Title 21 - Food and Drugs. Subchapter E - ANIMAL DRUGS FEEDS AND RELATED PRODUCTS Suboart B. Part 500 \u2013 GENERAL. Section 500.35 - Animal feeds contaminated with Salmonella microorganisms. http:\/\/www.gpo.gov\/fdsys\/granule\/CFR-1998-title21-vol6\/CFR-1998-title21-vol6-sec500-35 Last accessed 30 Aug 2015"},{"key":"e_1_3_1_558_1","unstructured":"U.S. CFR (2012b). Code of Federal Regulations Title 21 Vol.6 Part 113. Title 21 - Food and Drugs Chapter I. Subchapter B - FOOD FOR HUMAN CONSUMPTION. Part 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS. http:\/\/www.gpo.gov\/fdsys\/granule\/CFR-2011-title21-vol2\/CFR-2011-title21-vol2-part113 Accessed 30 Aug 2015"},{"key":"e_1_3_1_559_1","unstructured":"U.S. FDA. U.S. Food and Drug Administration. Animal and Veterinary (2013a). Recalls and withdrawals. http:\/\/www.fda.gov\/animalveterinary\/safetyhealth\/recallswithdrawals\/default.htm Accessed 18 Mar 2013."},{"key":"e_1_3_1_560_1","unstructured":"U.S. FDA (2013b). Recalls Market Withdrawals and Safety Alerts. http:\/\/www.fda.gov\/Safety\/Recalls\/default.htm Accessed 18 Mar 2013 Accessed 18 Mar 2013."},{"key":"e_1_3_1_561_1","unstructured":"U.S. FDA. U.S. Food and Drug Administration (2013c). Reportable Food Registry. http:\/\/www.fda.gov\/Food\/ComplianceEnforcement\/RFR\/default.htm Accessed 20 Dec 2013"},{"key":"e_1_3_1_562_1","unstructured":"U.S. FDA. U.S. Food and Drug Administration (2013d). Compliance Policy Guide Sec. 690.800 Salmonella in Food for Animals. http:\/\/www.fda.gov\/downloads\/ICECI\/ComplianceManuals\/CompliancePolicyGuidanceManual\/UCM361105.pdf Accessed 23 Dec 2013"},{"key":"e_1_3_1_563_1","unstructured":"U.S. FDA. U.S. Food and Drug Administration (2013e). CVM Issues Field Assignment to Collect and Analyze Samples of Pet Foods Pet Treats and Pet Nutritional Supplements in Interstate Commerce in the United States for Salmonella. http:\/\/www.fda.gov\/AnimalVeterinary\/Products\/AnimalFoodFeeds\/Contaminants\/ucm348644.htm Accessed 20 May 2013."},{"key":"e_1_3_1_564_1","unstructured":"U.S. FDA. U.S. Food and Drug Administration (2006). Compliance Policy Guides Sec. 110.300 Registration of Food Facilities Under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002. http:\/\/www.fda.gov\/ICECI\/ComplianceManuals\/CompliancePolicyGuidanceManual\/ucm122876.htm Accessed 30 Aug 2015"},{"issue":"2","key":"e_1_3_1_565_1","first-page":"275","article-title":"Epidemiology of animal Listeria infections in France","volume":"184","author":"Vaissaire J.","year":"2000","unstructured":"Vaissaire, J. (2000). Epidemiology of animal Listeria infections in France. Bull. Acad. Natl. Med. 184(2):275\u2013285.","journal-title":"Bull. Acad. Natl. Med."},{"issue":"4","key":"e_1_3_1_566_1","first-page":"197","article-title":"Determination of the physicochemical and microbiological quality of carcass bone and blood meal","volume":"47","author":"Van der Made H. N.","year":"1980","unstructured":"Van der Made, H. N., Van Staden, J. J., Du Toit, J. D., Jordaan, E., Barrett, E. L. and Coetzee, J. D. (1980). Determination of the physicochemical and microbiological quality of carcass bone and blood meal. Onderstepoort J. Vet. Res. 47(4):197\u2013200.","journal-title":"Onderstepoort J. Vet. Res."},{"key":"e_1_3_1_567_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1012.040904"},{"key":"e_1_3_1_568_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0304-4017(02)00181-4"},{"key":"e_1_3_1_569_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-12-866"},{"key":"e_1_3_1_570_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.136.7.169"},{"key":"e_1_3_1_571_1","first-page":"3","article-title":"Seroprevalence study on salmonellosis in apparently healthy dogs by enzyme-linked immunosorbent assay","volume":"81","author":"Verma A. K.","year":"2011","unstructured":"Verma, A. K., Sinha, D. K. and Singh, B. R. (2011). Seroprevalence study on salmonellosis in apparently healthy dogs by enzyme-linked immunosorbent assay. Indian J. Anim. Sci. 81:3\u20135.","journal-title":"Indian J. Anim. Sci."},{"key":"e_1_3_1_572_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1462-2920.2008.01664.x"},{"key":"e_1_3_1_573_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anaerobe.2011.05.018"},{"key":"e_1_3_1_574_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.3.619"},{"key":"e_1_3_1_575_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1748-5827.1995.tb02919.x"},{"key":"e_1_3_1_576_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2010.04921.x"},{"key":"e_1_3_1_577_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2009.10.008"},{"key":"e_1_3_1_578_1","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.46239-0"},{"key":"e_1_3_1_579_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.74.11.1239"},{"key":"e_1_3_1_580_1","doi-asserted-by":"publisher","DOI":"10.1155\/2002\/873832"},{"issue":"11","key":"e_1_3_1_581_1","first-page":"616","article-title":"Prevalence of Salmonella in dried dog feed produced from bovine ears, lungs, rumen, bull's pizzle and pig's ears","volume":"57","author":"Weber A.","year":"2002","unstructured":"Weber, A., Molle, G., Wachowitz, R., Schafer-Schmidt, R. and Stieger, E. (2002). Prevalence of Salmonella in dried dog feed produced from bovine ears, lungs, rumen, bull's pizzle and pig's ears. Tierarztl. Umsch. 57(11):616\u2013618.","journal-title":"Tierarztl. Umsch."},{"key":"e_1_3_1_582_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.289.10.1274"},{"key":"e_1_3_1_583_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268809991312"},{"key":"e_1_3_1_584_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2006.01.004"},{"key":"e_1_3_1_585_1","first-page":"513","article-title":"Bacteriological evaluation of commercial canine and feline raw diets","volume":"46","author":"Weese J. S.","year":"2005","unstructured":"Weese, J. S., Rousseau, J. and Arroyo, L. (2005). Bacteriological evaluation of commercial canine and feline raw diets. Can Vet J. 46:513\u2013516.","journal-title":"Can Vet J."},{"key":"e_1_3_1_586_1","first-page":"887","article-title":"Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection","volume":"47","author":"Weese J. S.","year":"2006","unstructured":"Weese, J. S. and Rousseau, J. (2006). Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection. Can Vet J. 47:887\u2013889.","journal-title":"Can Vet J."},{"key":"e_1_3_1_587_1","doi-asserted-by":"publisher","DOI":"10.1892\/0891-6640(2001)015<0374:TRODAE>2.3.CO;2"},{"key":"e_1_3_1_588_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.162.14.436"},{"key":"e_1_3_1_589_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkg441"},{"key":"e_1_3_1_590_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.2003.tb00348.x"},{"key":"e_1_3_1_591_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0450.2005.00843.x"},{"issue":"2","key":"e_1_3_1_592_1","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1128\/am.18.2.256-261.1969","article-title":"Persistence of Salmonella Typhimurium on fabrics","volume":"18","author":"Wilkoff L. J.","year":"1969","unstructured":"Wilkoff, L. J., Westbrook, L., Dixon, G. J. and Westbroo.L (1969). Persistence of Salmonella Typhimurium on fabrics. Appl. Microbiol. 18(2):256\u2013261.","journal-title":"Appl. Microbiol."},{"key":"e_1_3_1_593_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2005.04.021"},{"key":"e_1_3_1_594_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.04.037"},{"key":"e_1_3_1_595_1","doi-asserted-by":"publisher","DOI":"10.1079\/WPS19810009"},{"key":"e_1_3_1_596_1","doi-asserted-by":"crossref","unstructured":"Williams J. E. and Poultry S. (1975). Salmonellas in poultry feeds - a review. 1975:6\u201325.","DOI":"10.1079\/WPS19810002"},{"key":"e_1_3_1_597_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.149.14.426"},{"key":"e_1_3_1_598_1","doi-asserted-by":"publisher","DOI":"10.1080\/10807039.2012.685807"},{"key":"e_1_3_1_599_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.69.7.3687-3694.2003"},{"issue":"3","key":"e_1_3_1_600_1","first-page":"207","article-title":"Microbiological quality of petfood in Poland","volume":"7","author":"Wojdat E.","year":"2004","unstructured":"Wojdat, E., Kwiatek, K. and Zasadny, R. (2004). Microbiological quality of petfood in Poland. Pol. J. Vet. Sci. 7(3):207\u2013209.","journal-title":"Pol. J. Vet. Sci."},{"key":"e_1_3_1_601_1","doi-asserted-by":"crossref","first-page":"e97","DOI":"10.1086\/319224","article-title":"Neonatal sepsis by Campylobacter jejuni: Genetically proven transmission from a household puppy","volume":"32","author":"Wolfs T. F. W.","year":"2001","unstructured":"Wolfs, T. F. W., Duim, B., Geelen, S. P. M., Rigter, A., Thomson-Carter, F., Fleer, A. and Wagenaar, J. A. (2001). Neonatal sepsis by Campylobacter jejuni: Genetically proven transmission from a household puppy. Clin. Infect. Dis. 32:e97\u2013e99.","journal-title":"Clin. Infect. Dis."},{"key":"e_1_3_1_602_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.6.1360"},{"key":"e_1_3_1_603_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2007.03303.x"},{"key":"e_1_3_1_604_1","unstructured":"World Bank (2010). People Pathogens and Our Planet Volume 1: Towards a One Health approach for controlling zoonotic diseases. Report No. 50833-GLB. The International Bank for Reconstruction and Development \/ The World Bank. Washington DC http:\/\/siteresources.worldbank.org\/INTARD\/Resources\/PPP_Web.pdf Accessed 30 Aug 2015"},{"key":"e_1_3_1_605_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1108.050111"},{"issue":"6","key":"e_1_3_1_606_1","doi-asserted-by":"crossref","first-page":"782","DOI":"10.4269\/ajtmh.2002.66.782","article-title":"Survival and growth of Shigella flexneri, Salmonella enterica serovar Enteritidis, and Vibrio cholerae O1 in reconstituted infant formula","volume":"66","author":"Wu F. M.","year":"2002","unstructured":"Wu, F. M., Beuchat, L. R., Doyle, M. P., Mintz, E. D., Wells, J. G. and Swaminathan, B. (2002). Survival and growth of Shigella flexneri, Salmonella enterica serovar Enteritidis, and Vibrio cholerae O1 in reconstituted infant formula. Am. J. Trop. Med. Hyg. 66(6):782\u2013786.","journal-title":"Am. J. Trop. Med. Hyg."},{"key":"e_1_3_1_607_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2007.00893.x"},{"issue":"1992","key":"e_1_3_1_608_1","first-page":"717","article-title":"A probability model for cross-contamination by Campylobacter jejuni and Salmonella Typhimurium in poultry chilling process","volume":"18","author":"Yang H.","year":"2002","unstructured":"Yang, H., Li, Y., Griffis, C. L. and Waldroup, A. L. (2002). A probability model for cross-contamination by Campylobacter jejuni and Salmonella Typhimurium in poultry chilling process. Appl. Eng. Agric. 18(1992):717\u2013724.","journal-title":"Appl. Eng. Agric."},{"key":"e_1_3_1_609_1","first-page":"324","article-title":"Survey of dog- and cat-ownership profiles in three adminstrative districts of Taipei City","volume":"36","author":"Yen I. F.","year":"2010","unstructured":"Yen, I. F., Tsai, H.-J., Wang, C.-L., Chou, C.-H. and Fei, A. C.-Y. (2010). Survey of dog- and cat-ownership profiles in three adminstrative districts of Taipei City. Taiwan Vet. J. 36:324\u2013329.","journal-title":"Taiwan Vet. J."},{"key":"e_1_3_1_610_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.53.929"},{"key":"e_1_3_1_611_1","doi-asserted-by":"crossref","first-page":"e170","DOI":"10.1111\/j.1863-2378.2010.01324.x","article-title":"The role of exposures to animals and other risk factors in sporadic, non-typhoidal Salmonella infections in Michigan children","volume":"57","author":"Younus M.","year":"2010","unstructured":"Younus, M., Wilkins, M. J., Davies, H. D., Rahbar, M. H., Funk, J., Nguyen, C., Siddiqi, A. E., Cho, S. and Saeed, A. M. (2010). The role of exposures to animals and other risk factors in sporadic, non-typhoidal Salmonella infections in Michigan children. Zoonoses Public Health. 57:e170\u2013e176.","journal-title":"Zoonoses Public Health"},{"key":"e_1_3_1_612_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4614-4726-9_13"},{"key":"e_1_3_1_613_1","first-page":"54","article-title":"Isolation of Salmonellas and Enterobacteriacee from poultry feed in northern Greece","volume":"88","author":"Zdragas A.","year":"2001","unstructured":"Zdragas, A., Iliadis, N. and Sarris, K. (2001). Isolation of Salmonellas and Enterobacteriacee from poultry feed in northern Greece. Wien. Tierarztl. Monatsschr. 88:54\u201358.","journal-title":"Wien. Tierarztl. Monatsschr."},{"key":"e_1_3_1_614_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.0852"},{"key":"e_1_3_1_615_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01249-08"},{"key":"e_1_3_1_616_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.tcam.2008.04.003"},{"key":"e_1_3_1_617_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0904740106"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2014.902356","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T12:17:21Z","timestamp":1770898641000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2014.902356"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,2,17]]},"references-count":616,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2016,2,17]]}},"alternative-id":["10.1080\/10408398.2014.902356"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2014.902356","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,2,17]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2013-12-24","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2014-03-05","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2014-03-05","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2016-03-15","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}