{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T11:35:44Z","timestamp":1782387344673,"version":"3.54.5"},"reference-count":119,"publisher":"Informa UK Limited","issue":"5","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2017,3,24]]},"DOI":"10.1080\/10408398.2014.939739","type":"journal-article","created":{"date-parts":[[2015,4,21]],"date-time":"2015-04-21T20:01:00Z","timestamp":1429646460000},"page":"923-932","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":532,"title":["Meat analogues: Health promising sustainable meat substitutes"],"prefix":"10.1080","volume":"57","author":[{"given":"Pavan","family":"Kumar","sequence":"first","affiliation":[{"name":"Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterianry and Animal Sciences University, Ludhiana, Punjab, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. K.","family":"Chatli","sequence":"additional","affiliation":[{"name":"Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterianry and Animal Sciences University, Ludhiana, Punjab, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nitin","family":"Mehta","sequence":"additional","affiliation":[{"name":"Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterianry and Animal Sciences University, Ludhiana, Punjab, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parminder","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterianry and Animal Sciences University, Ludhiana, Punjab, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"O. P.","family":"Malav","sequence":"additional","affiliation":[{"name":"State Animal Husbandry Department, Amritsar, Punjab, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akhilesh K.","family":"Verma","sequence":"additional","affiliation":[{"name":"Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterianry and Animal Sciences University, Ludhiana, Punjab, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2016,12,28]]},"reference":[{"key":"cit0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2010.04.005"},{"key":"cit0002","doi-asserted-by":"publisher","DOI":"10.1007\/1-4020-4842-4_1"},{"key":"cit0003","first-page":"47","volume":"52","author":"Akoh C. C.","year":"1998","journal-title":"Food Tech."},{"key":"cit0004","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-1200-0"},{"key":"cit0005","doi-asserted-by":"publisher","DOI":"10.1093\/carcin\/bgh178"},{"key":"cit0006","first-page":"42","volume":"13","author":"Anon","year":"1979","journal-title":"Food Prod. Dev."},{"key":"cit0007","first-page":"22","volume":"42","author":"Anon","year":"1981","journal-title":"Food Process."},{"key":"cit0008","first-page":"1","volume":"23","author":"Beloglavec D. M.","year":"1974","journal-title":"Monthly Bull. Agric. Econ. Stat."},{"key":"cit0009","first-page":"1","volume-title":"The New York Times-The World","author":"Bittman M.","year":"2008"},{"key":"cit0010","unstructured":"Borders, C. (2007). Making meat analogues from soy. Functional ingredients. (http:\/\/newhope360.com\/botanicals\/making-meat-analogues-soy)."},{"key":"cit0011","first-page":"62","volume":"32","author":"Bourne M. C.","year":"1978","journal-title":"J. Food Sci."},{"key":"cit0012","volume-title":"Plan B 4.0: Mobilizing to save civilization","author":"Brown L. R.","year":"2009"},{"key":"cit0013","volume-title":"Expert Meeting on How to feed the World in 2050","author":"Bruinsma J.","year":"2009"},{"key":"cit0014","first-page":"162","volume":"52","author":"Caglar\u0131rmak N.","year":"2007","journal-title":"Food Tech."},{"key":"cit0015","volume-title":"CDC estimates of foodborne illness in the United States","author":"CDC","year":"2012"},{"key":"cit0016","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(86)90096-8"},{"key":"cit0017","unstructured":"Chen, W. S. and Soucie, W. G. (1985). Edible fibrous serum milk protein\/xanthan gum complexes. United-States-Patent. 1985; (US 4 559 233)."},{"key":"cit0018","unstructured":"Chevrolet, G. (1988). Food composition for use in preparation or decoration of meats and similar products. European Patent No- CH 83-6819 (831221)."},{"key":"cit0019","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1973.tb01416.x"},{"key":"cit0020","volume-title":"Food proteins and their applications","author":"Damodaran S.","year":"1997"},{"key":"cit0021","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2009.10.007"},{"key":"cit0022","first-page":"253","volume":"16","author":"Day L.","year":"2005","journal-title":"Aust. Food Sci."},{"key":"cit0023","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2005.10.003"},{"key":"cit0024","volume-title":"Vleesminnaars, vleesminderaars en vleesmijders; Duurzame eiwitconsumptie in een carnivore eetcultuur. (Meat lovers, meat reducers, and meat avoiders; Sustainable protein consumption in a carnivorous food culture)","author":"De Bakker E.","year":"2010"},{"key":"cit0025","doi-asserted-by":"publisher","DOI":"10.1016\/S0268-005X(03)00087-0"},{"key":"cit0026","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2010.10.006"},{"key":"cit0210","first-page":"138","volume":"229","author":"European Commission","year":"2005","journal-title":"Special EU Barometer"},{"key":"cit0027","volume-title":"Livestock's long shadow- Environmental issues and options","author":"FAO","year":"2006"},{"key":"cit0028","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecolecon.2007.12.021"},{"key":"cit0029","first-page":"73","volume":"36","author":"Fiddes N.","year":"1991","journal-title":"Lebensmittelchemie Gerichtelchemie."},{"key":"cit0030","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1987.tb06672.x"},{"key":"cit0031","first-page":"12429","volume":"65","author":"Food and Nutritional Science Programme","year":"2000","journal-title":"Food and Nutrition Service, U. S. Dept. of Agriculture, Fed. Reg."},{"key":"cit0032","volume-title":"Food microbiology","author":"Frazier W. C.","year":"1971","edition":"2"},{"key":"cit0033","first-page":"50","volume":"48","author":"Giese J.","year":"1994","journal-title":"Food Tech."},{"key":"cit0034","first-page":"17","volume":"21","author":"Glicksman M.","year":"1976","journal-title":"Cereal Foods World."},{"key":"cit0211","author":"Goodland R.","year":"2009","journal-title":"Worldwatch November\/December 2009, pp. 10\u201319, Worldwatch Institute, Washington DC."},{"key":"cit0035","first-page":"26","volume-title":"Industrial transformation science plan","author":"Green K.","year":"1999"},{"key":"cit0036","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(87)90069-0"},{"key":"cit0037","first-page":"28","volume":"16","author":"Harland J.","year":"2002","journal-title":"Food Sci. Tech."},{"key":"cit0038","first-page":"21","volume":"44","author":"Hasida W.","year":"1974","journal-title":"Food Trade Rev."},{"key":"cit0039","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4089"},{"key":"cit0040","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1976.tb14402.x"},{"key":"cit0041","volume-title":"Soy: the beneficial bean","author":"Hegenbart S.","year":"2002"},{"key":"cit0042","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2011.01.008"},{"key":"cit0043","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2003.12.003"},{"key":"cit0044","doi-asserted-by":"publisher","DOI":"10.1007\/s11269-006-9039-x"},{"key":"cit0045","first-page":"118","volume":"3","author":"Hoffman J. R.","year":"2004","journal-title":"J. Sports Sci. Med."},{"key":"cit0046","first-page":"65","volume":"2","author":"Howsam S.","year":"1976","journal-title":"Food Eng. Int. J."},{"key":"cit0047","first-page":"30","volume":"30","author":"Howse G. T.","year":"2005","journal-title":"Food Eng. Ingred."},{"key":"cit0048","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1980.tb06502.x"},{"key":"cit0049","first-page":"439","volume":"37","author":"Huffman D. L.","year":"1992","journal-title":"Cereal Food World."},{"key":"cit0050","first-page":"1418\u20131419","volume":"24","author":"Huffman D. L.","year":"1970","journal-title":"Food Tech."},{"key":"cit0051","unstructured":"Ishizuka, W. and Akoi, R. (1986). Method of making a simulated ground meat analog. United States Patent No: 4 579AF 749."},{"key":"cit0052","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4530.1980.tb00634.x"},{"key":"cit0053","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.03.020"},{"key":"cit0054","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(96)81327-6"},{"key":"cit0055","first-page":"18","volume":"1","author":"Jordan P.","year":"1991","journal-title":"Meat. Int."},{"key":"cit0056","first-page":"878","volume":"48","author":"Keeton J. T.","year":"1994","journal-title":"Meat. Sci."},{"key":"cit0057","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665199000373"},{"key":"cit0058","unstructured":"Kibler, L. A., Kratky, Z. and Tandy, J. S. (1988). Mushroom flavour. European-Patent-Application EP 0 288 773 A2 (EP0288773A2)."},{"key":"cit0059","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4348"},{"key":"cit0060","doi-asserted-by":"publisher","DOI":"10.1080\/10408398409527401"},{"key":"cit0061","unstructured":"Kumar, P., Sharma, B. D. and Kumar, R. R. (2009). Studies on processing and quality evaluation of analogue meat nuggets. M. V. Sc. thesis submitted in the Division of Livestock Products Technology, IVRI."},{"key":"cit0062","first-page":"177","volume":"45","author":"Kumar P.","year":"2010","journal-title":"Ind. J. Poultry Sci."},{"key":"cit0063","first-page":"53","volume":"7","author":"Kumar P.","year":"2011","journal-title":"J. Meat. Sci."},{"key":"cit0064","first-page":"72","volume":"1","author":"Kumar P.","year":"2011","journal-title":"Fleischwirtschaft International."},{"key":"cit0065","first-page":"54","volume":"21","author":"Kumar P.","year":"2012","journal-title":"Ind. J. Vet. Res."},{"key":"cit0066","doi-asserted-by":"publisher","DOI":"10.1002\/ijc.22170"},{"key":"cit0067","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2012.04.014"},{"key":"cit0068","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2000.tb15991.x"},{"key":"cit0069","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2002.tb09454.x"},{"key":"cit0070","doi-asserted-by":"publisher","DOI":"10.1533\/9781855736542.2.289"},{"key":"cit0071","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(94)90043-4"},{"key":"cit0072","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.689381"},{"key":"cit0073","unstructured":"Mathews, K. H. J. and McConnell, M. (2011). U. S. beef and cattle industry: Background statistics and information. http:\/\/www.ers.usda.gov\/news\/BSECoverage.htm Accessed: March 27, 2012"},{"key":"cit0074","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1980.tb00919.x"},{"key":"cit0075","doi-asserted-by":"publisher","DOI":"10.1023\/A:1015052816477"},{"key":"cit0076","doi-asserted-by":"publisher","DOI":"10.1108\/00346659910247653"},{"key":"cit0077","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(07)61256-2"},{"key":"cit0078","volume-title":"Meat free foods","author":"Mintel","year":"2001"},{"key":"cit0079","doi-asserted-by":"publisher","DOI":"10.1016\/0958-6946(91)90024-3"},{"key":"cit0080","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1111\/j.1745-4603.1975.tb01422.x","volume":"6","author":"Morrow C. T.","year":"1975","journal-title":"J. Texture Stud."},{"key":"cit0081","unstructured":"Naylor, T. W., Williamson, T., Trinci, A. P. J., Robson, G. D. and Wiebe, M. G. Fungus. (2001). US Patent 6270816."},{"key":"cit0082","doi-asserted-by":"publisher","DOI":"10.1038\/287006a0"},{"key":"cit0083","unstructured":"Nguyen, G. D. T. (1988). Meat Analogue. European Patent Application No: 0, 262, 272."},{"key":"cit0084","unstructured":"Olavarria, S. A. (1981). Protein binder compositions for texturised proteins and the use thereof in the preparation of meat substitutes. British Patent No-5489241."},{"key":"cit0085","first-page":"103","volume":"15","author":"Pannin J.","year":"1974","journal-title":"Technologija Mesa."},{"key":"cit0086","volume-title":"Processed Meats","author":"Pearson A. M.","year":"1997","edition":"3"},{"key":"cit0087","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/78.3.660S"},{"key":"cit0088","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2012.04.008"},{"key":"cit0089","volume-title":"The state of food and agriculture 2009: Livestock in the balance","author":"Raney T.","year":"2009"},{"key":"cit0090","volume-title":"Meat analogue with external texture","author":"Redman A. J.","year":"2008"},{"key":"cit0091","first-page":"3850","volume":"37","author":"Rizvi S. S. H.","year":"1977","journal-title":"Dissert. Abs. Int."},{"key":"cit0212","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1980.tb07486.x"},{"key":"cit0092","first-page":"36","volume":"55","author":"Rodger G.","year":"2001","journal-title":"Food Technol-Chicago."},{"key":"cit0093","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665199000312"},{"key":"cit0094","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2003.09.003"},{"key":"cit0095","unstructured":"Salvage, B. (2012). Are meat analogs in industry's future? http:\/\/www.meatpoultry.com"},{"key":"cit0096","doi-asserted-by":"publisher","DOI":"10.1007\/BF02671533"},{"key":"cit0097","first-page":"37","volume":"43","author":"Shand P. J.","year":"1990","journal-title":"Proc. Recipt. Meat. Conf."},{"key":"cit0098","first-page":"316","volume":"34","author":"Singh R. R. B.","year":"1997","journal-title":"J. Food Sci. Tech."},{"key":"cit0099","unstructured":"SIWI-IWMI. (2004). Water- More nutrition per drop towards sustainable food production and consumption pattern in a rapidly changing world. Stockholm, Sweden: Stockholm International Water Institute. http:\/\/www.siwi.org"},{"key":"cit0100","doi-asserted-by":"publisher","DOI":"10.1579\/0044-7447-31.2.126"},{"key":"cit0101","unstructured":"Spencer, M. D., Parliament, T. H. and Giordano, D. A. (1982). Flavoring with 2-(alpha-mercaptoalkyl)-3-thiazoline. United States Patent No:78345328"},{"key":"cit0102","first-page":"174","volume":"4","author":"Spicer A.","year":"1971","journal-title":"IFST-Proceedings."},{"key":"cit0103","unstructured":"Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. and De Haan, C. (2006).In: Livestock's long shadow: Environmental issues and options. Rome, Italy, FAO. FAO 978-92-5-195571-7."},{"key":"cit0104","first-page":"288","volume":"30","author":"Sung G. K.","year":"2001","journal-title":"J. Korean Soc. Food Sci. Nutr."},{"key":"cit0105","first-page":"311","volume":"329","author":"Talabi S. O.","year":"1986","journal-title":"FAO Fisheries Report"},{"key":"cit0106","first-page":"525","volume-title":"Meat: Proceeding of the 21st Easter School of Agricultural Sciences, University of Nottingham","author":"Tombs M. P.","year":"1974"},{"key":"cit0107","doi-asserted-by":"publisher","DOI":"10.1099\/13500872-140-9-2181"},{"key":"cit0108","volume-title":"Meat and poultry Inspection Regulation","author":"USDA","year":"1973"},{"key":"cit0109","first-page":"162","volume":"13","author":"Uzunov G.","year":"1972","journal-title":"Tehnologija Mesa."},{"key":"cit0110","first-page":"73","volume":"36","author":"Vojir F.","year":"1982","journal-title":"Lebensmittelchemie Gerichtelchemie."},{"key":"cit0111","unstructured":"Wardlaw, G. M. and Kessel, M. W. (2002). Perspectives in Nutrition. 5th ed. McGraw Hill, New York, pp. 824."},{"key":"cit0112","unstructured":"William, S. and Akiko, A. (2001). The Book of Tempeh. Soyinfo Center. p. 8. ISBN 9781580083355."},{"key":"cit0113","unstructured":"Williamson, A. D., Geiselman, J. P., Lovejoy, J., Greenway, F., Volaufova, J. and Ortego, L. (2005). Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety. Pennington Biomedical Research Center Louisiana State University 6400 Perkins Rd. Baton Rouge, LA 70808."},{"key":"cit0114","first-page":"391","volume":"38","author":"Yadav P. L.","year":"1986","journal-title":"Ind Dairyman."},{"key":"cit0115","first-page":"435","volume-title":"Proceedings, 41st Ann Int Cong Meat Sci Technol","author":"Yang A.","year":"1995"},{"key":"cit0116","doi-asserted-by":"publisher","DOI":"10.1016\/j.gloenvcha.2009.06.002"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2014.939739","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,8]],"date-time":"2024-06-08T14:37:46Z","timestamp":1717857466000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2014.939739"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,12,28]]},"references-count":119,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2017,3,24]]}},"alternative-id":["10.1080\/10408398.2014.939739"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2014.939739","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,12,28]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2016-12-28","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}