{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T21:12:25Z","timestamp":1794258745788,"version":"4.9.0"},"reference-count":71,"publisher":"Informa UK Limited","issue":"12","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2017,8,13]]},"DOI":"10.1080\/10408398.2015.1020359","type":"journal-article","created":{"date-parts":[[2015,7,13]],"date-time":"2015-07-13T18:05:37Z","timestamp":1436810737000},"page":"2560-2572","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":144,"title":["Foam-mat drying technology: A review"],"prefix":"10.1080","volume":"57","author":[{"given":"Z.","family":"Hardy","sequence":"first","affiliation":[{"name":"Department of Food Technology, Cape Peninsula University of Technology, Bellville, South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V. A.","family":"Jideani","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Cape Peninsula University of Technology, Bellville, South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2017,5,1]]},"reference":[{"key":"cit0001","doi-asserted-by":"crossref","first-page":"3, 4, 6, 7","DOI":"10.1016\/j.ijpharm.2010.04.028","volume":"394","author":"Arzhavitina A.","year":"2010","journal-title":"Int. J. Pharm."},{"key":"cit0002","doi-asserted-by":"publisher","DOI":"10.1201\/9780203911785.pt2"},{"key":"cit0003","volume":"14","author":"Blasco L.","year":"2011","journal-title":"Int. Microbiol."},{"key":"cit0004","doi-asserted-by":"publisher","DOI":"10.1016\/j.cep.2004.01.005"},{"key":"cit0005","doi-asserted-by":"publisher","DOI":"10.1201\/9780824741709.ch1"},{"key":"cit0006","doi-asserted-by":"crossref","first-page":"243, 244, 255","DOI":"10.1016\/j.foodres.2013.02.033","volume":"52","author":"Chandrasekaran S.","year":"2013","journal-title":"Food Res. Int."},{"key":"cit0007","volume":"12","author":"Darvishi H.","year":"2013","journal-title":"J. Saudi Soc. Agric. Sci."},{"key":"cit0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.ces.2006.12.056"},{"key":"cit0009","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-003-0775-3"},{"key":"cit0010","first-page":"2","volume-title":"Advance in Food Dehydration","author":"Farais M. A.","year":"2009"},{"issue":"4","key":"cit0011","first-page":"3588, 3589, 359","volume":"2","author":"Febrianto A.","year":"2012","journal-title":"J. Basic Appl. Sci. Res."},{"issue":"11","key":"cit0012","first-page":"201, 203","volume":"1","author":"Febrianto A.","year":"2011","journal-title":"J. Agric. Food Technol."},{"key":"cit0013","first-page":"215","volume-title":"Handbook of Industrial Drying","author":"Filkova I.","year":"2006","edition":"3"},{"key":"cit0014","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2013.09.018"},{"key":"cit0015","doi-asserted-by":"crossref","first-page":"377, 383","DOI":"10.1016\/j.colsurfb.2009.09.016","volume":"75","author":"Gaiani C.","year":"2010","journal-title":"Colloids Surf B: Biointerfaces."},{"key":"cit0016","doi-asserted-by":"publisher","DOI":"10.1201\/b15995-115"},{"key":"cit0017","doi-asserted-by":"publisher","DOI":"10.1201\/9780203911310.ch23"},{"key":"cit0018","first-page":"303","volume-title":"Innovation in Food Engineering, New Techniques and Products","author":"Huang L. X.","year":"2010"},{"key":"cit0019","first-page":"65, 68, 69","volume":"88","author":"Indrawati L.","year":"2008","journal-title":"J. Food Eng."},{"key":"cit0020","unstructured":"Jakubcyzk, E., Gondek, E. and Tambor, K. (2011). Characteristics of selected functional properties of apple powders obtained by the foam-mat drying method. Available from www.icef.org\/content\/papers\/epf\/EPF484. pp. 1, 2, 5. Accessed 18 August 2013."},{"key":"cit0021","doi-asserted-by":"publisher","DOI":"10.1201\/9781439821954.ch5"},{"key":"cit0022","first-page":"617","volume-title":"Handbook of Industrial Drying","author":"Jayaraman K. S.","year":"2006","edition":"3"},{"key":"cit0023","doi-asserted-by":"crossref","first-page":"259, 263","DOI":"10.1007\/s00397-002-0281-8","volume":"42","author":"Kampf N.","year":"2003","journal-title":"J. Rheol. Acta."},{"key":"cit0024","author":"Kandasamy P.","year":"2012","journal-title":"J. Food Sci. Technol"},{"issue":"05","key":"cit0025","first-page":"374, 375, 384","volume":"5","author":"Kandasamy P.","year":"2012","journal-title":"Asian J. Food Agro\u2013Ind."},{"key":"cit0026","doi-asserted-by":"publisher","DOI":"10.1201\/b11768-7"},{"key":"cit0027","doi-asserted-by":"publisher","DOI":"10.1201\/9780203911792.ch10"},{"key":"cit0028","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2008.10.020"},{"key":"cit0029","first-page":"164","volume":"94","author":"Kim E. H. J.","year":"2009","journal-title":"J. Food Eng."},{"key":"cit0030","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2013.06.044"},{"issue":"3","key":"cit0031","first-page":"166","volume":"15","author":"Krasaekoopt W.","year":"2012","journal-title":"AU J. Technol."},{"key":"cit0032","first-page":"3.27","volume":"48","author":"Kudra T.","year":"2006","journal-title":"Can. Biosyst. Eng."},{"key":"cit0033","doi-asserted-by":"publisher","DOI":"10.1205\/0960308041614918"},{"key":"cit0034","first-page":"478, 483","volume":"97","author":"Li Z.","year":"2010","journal-title":"J. Food Eng.."},{"issue":"3","key":"cit0035","doi-asserted-by":"crossref","first-page":"C222","DOI":"10.1111\/j.1365-2621.2005.tb07129.x","volume":"70","author":"Liang Y.","year":"2005","journal-title":"J. Food Sci."},{"key":"cit0036","doi-asserted-by":"publisher","DOI":"10.1201\/b17208-15"},{"key":"cit0037","first-page":"257","volume-title":"Freeze Drying","author":"Liapis A. I.","year":"2006"},{"key":"cit0038","doi-asserted-by":"publisher","DOI":"10.1016\/j.applthermaleng.2007.06.004"},{"key":"cit0039","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2010.06.007"},{"key":"cit0040","doi-asserted-by":"publisher","DOI":"10.1201\/9781420007695-c2"},{"key":"cit0041","volume":"48","author":"Maskan M.","year":"2001","journal-title":"J. Food Eng."},{"key":"cit0042","first-page":"908","volume":"40","author":"Mleko S.","year":"2007","journal-title":"Food Sci. Technol."},{"key":"cit0043","doi-asserted-by":"publisher","DOI":"10.1201\/b15547-12"},{"key":"cit0044","doi-asserted-by":"publisher","DOI":"10.1201\/9781420014372.ch10"},{"key":"cit0045","doi-asserted-by":"publisher","DOI":"10.1201\/9781420028300.ch12"},{"key":"cit0046","volume":"111","author":"Quiroga E. L.","year":"2012","journal-title":"J. Food Eng."},{"key":"cit0047","doi-asserted-by":"publisher","DOI":"10.1201\/9781420017618.ch22"},{"key":"cit0048","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1201\/9781420017373","volume-title":"Handbook of Food Preservation","author":"Rahman M. S.","year":"2007","edition":"2"},{"key":"cit0049","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.04.027"},{"key":"cit0050","first-page":"206","volume-title":"Production, Processing, Food and Medical Values","author":"Rao O. G.","year":"2012"},{"key":"cit0051","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(00)00228-4"},{"key":"cit0052","volume-title":"Processing Fruits, Science and Technology","author":"Ratti C.","year":"2005","edition":"2"},{"key":"cit0070","unstructured":"Rio, E., Drenckhan, W., Salonen, A. and Langevin, D. (2013). Unusually stable liquid foams.\n                      Advanced in Colloid and Interface Science\n                      ,\n                      205\n                      :74\u201336."},{"key":"cit0053","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2007.05.015"},{"key":"cit0054","first-page":"517","volume":"37","author":"Sankat K. C.","year":"2004","journal-title":"J. Food Sci. Technol."},{"key":"cit0055","volume-title":"Handbook of Meat and Meat Processing","author":"Santchurn S. J.","year":"2007","edition":"2"},{"key":"cit0056","doi-asserted-by":"publisher","DOI":"10.1201\/9781420017618.ch12"},{"key":"cit0057","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2011.06.004"},{"key":"cit0058","doi-asserted-by":"publisher","DOI":"10.1016\/j.energy.2005.08.006"},{"key":"cit0059","volume":"31","author":"Sliwinski E. L.","year":"2003","journal-title":"Colloids Surf. B: Biointerf."},{"key":"cit0060","volume-title":"Handbook of Industrial Drying","author":"Sokhansanj S.","year":"2006","edition":"3"},{"key":"cit0061","doi-asserted-by":"publisher","DOI":"10.1201\/b15995-92"},{"key":"cit0062","doi-asserted-by":"publisher","DOI":"10.1201\/9780203485309.ch17"},{"key":"cit0063","doi-asserted-by":"publisher","DOI":"10.1016\/0960-1481(94)90031-0"},{"key":"cit0064","unstructured":"Wagner, C. J., Bissett, O. W. and Berry, R. E. (1963). Bulk density and reconstitution rates of foam-mat dried citrus powders,\n                      Florida Agricultural Experiment Stations Journal\n                      ,\n                      1978\n                      :311\u2013312."},{"key":"cit0065","first-page":"139","volume-title":"Handbook of Food Science, Technology and Engineering","author":"Ward F. M.","year":"2005"},{"issue":"2","key":"cit0066","first-page":"167, 168, 174","volume":"4","author":"Widyastuti T. E. W.","year":"2011","journal-title":"Int. J. Food, Nutr. Pub. Health."},{"key":"cit0067","first-page":"39, 44","volume-title":"Handbook of Dietary Fibre","author":"Williams P. A.","year":"2001"},{"issue":"4","key":"cit0068","doi-asserted-by":"crossref","first-page":"63, 64, 68","DOI":"10.5923\/j.food.20120204.03","volume":"2","author":"Wilson R. A.","year":"2012","journal-title":"Int. J. Food Sci. Nutr. Eng."},{"key":"cit0069","doi-asserted-by":"publisher","DOI":"10.1201\/9781420086072-c9"},{"key":"cit0071","unstructured":"Yildiz, F. (2010). Glycobiology of foods. In: Advances in Food Biochemistry. pp 27\u201345. CRC Press, Taylor and Francis Group, London, New York."}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2015.1020359","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,4]],"date-time":"2020-09-04T22:33:44Z","timestamp":1599258824000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2015.1020359"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,5,1]]},"references-count":71,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2017,8,13]]}},"alternative-id":["10.1080\/10408398.2015.1020359"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2015.1020359","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,5,1]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2017-05-01","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}