{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T21:01:24Z","timestamp":1792011684457,"version":"4.4.0"},"reference-count":74,"publisher":"Informa UK Limited","issue":"10","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2018,7,3]]},"DOI":"10.1080\/10408398.2017.1279122","type":"journal-article","created":{"date-parts":[[2017,1,31]],"date-time":"2017-01-31T18:49:47Z","timestamp":1485888587000},"page":"1681-1687","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":62,"title":["The impact of the postharvest environment on the viability and virulence of decay fungi"],"prefix":"10.1080","volume":"58","author":[{"given":"Jia","family":"Liu","sequence":"first","affiliation":[{"name":"Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry &amp; Life Science\/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuan","family":"Sui","sequence":"additional","affiliation":[{"name":"Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry &amp; Life Science\/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Wisniewski","sequence":"additional","affiliation":[{"name":"U. S. Department of Agriculture - Agricultural Research Service (USDA-ARS), Kearneysville, West Virginia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhigang","family":"Xie","sequence":"additional","affiliation":[{"name":"Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry &amp; Life Science\/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yiqing","family":"Liu","sequence":"additional","affiliation":[{"name":"Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry &amp; Life Science\/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuming","family":"You","sequence":"additional","affiliation":[{"name":"Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry &amp; Life Science\/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaojing","family":"Zhang","sequence":"additional","affiliation":[{"name":"Yantai Lvyun Biotechnology Co., Ltd, Yantai, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiqiang","family":"Sun","sequence":"additional","affiliation":[{"name":"Yantai Lvyun Biotechnology Co., Ltd, Yantai, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenhua","family":"Li","sequence":"additional","affiliation":[{"name":"Yantai Lvyun Biotechnology Co., Ltd, Yantai, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Plant Pathology, Ministry of Agriculture, Department of Plant Pathology, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qi","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Plant Pathology, Ministry of Agriculture, Department of Plant Pathology, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2017,6,12]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1139\/W08-091"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1089\/ars.2012.5062"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1094\/MPMI-05-13-0138-R"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/mpp.12355"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cropro.2014.06.015"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2958.2003.03465.x"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10658-010-9628-7"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1099\/mic.0.000287"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-015-4714-1"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.03.006"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1038\/ncomms3530"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.10.068"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2011.12.026"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.06.007"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1099\/mic.0.29044-0"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.69.6.3258-3262.2003"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1094\/Phyto-69-834"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1094\/Phyto-73-998"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1094\/MPMI.2002.15.8.774"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2009.07.012"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2010.10.004"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.02.005"},{"key":"e_1_3_3_24_1","first-page":"1091","article-title":"Reactive oxygen species in regulation of fungal development","volume":"72","author":"Gessler N. N.","year":"2007","unstructured":"Gessler, N. N. , Aver'yanov, A. A. , and Belozerskaya, T. A. (2007). Reactive oxygen species in regulation of fungal development. Biochemistry 72 :1091\u20131109.","journal-title":"Biochemistry"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.08.009"},{"key":"e_1_3_3_26_1","first-page":"347","volume-title":"Abiotic Stress Responses in Plants","author":"Imahori Y.","year":"2011","unstructured":"Imahori, Y. (2011). Postharvest stress treatments in fruits and vegetables. In: Abiotic Stress Responses in Plants, pp. 347\u2013358. Ahmad, P. , and Prasad, M. N. V. , Eds., Springer, New York ."},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12170"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO-09-15-0240-R"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-010-0355-z"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(01)00132-6"},{"key":"e_1_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.1111\/ppa.12062"},{"key":"e_1_3_3_32_1","doi-asserted-by":"publisher","DOI":"10.1021\/pr900622j"},{"key":"e_1_3_3_33_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-009-0258-1"},{"key":"e_1_3_3_34_1","doi-asserted-by":"publisher","DOI":"10.1021\/pr300365f"},{"key":"e_1_3_3_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.09.004"},{"key":"e_1_3_3_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.11.002"},{"key":"e_1_3_3_37_1","doi-asserted-by":"publisher","DOI":"10.1038\/hortres.2014.30"},{"key":"e_1_3_3_38_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6941.2003.tb01076.x"},{"key":"e_1_3_3_39_1","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS.1997.81.12.1405"},{"key":"e_1_3_3_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00719-X"},{"key":"e_1_3_3_41_1","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1079\/ejhs.2012\/3031109","article-title":"Hot-water dipping of apples to control Penicillium expansum, Neonectria galligena and Botrytis cinerea: effects of temperature on spore germination and fruit rots","volume":"77","author":"Maxin P.","year":"2012","unstructured":"Maxin, P. , Weber, R. W. S. , Pederson, H. L. , and Williams, M. (2012). Hot-water dipping of apples to control Penicillium expansum, Neonectria galligena and Botrytis cinerea: effects of temperature on spore germination and fruit rots. Euro. J. Hort. Sci. 77 :S1\u2013S9.","journal-title":"Euro. J. Hort. Sci."},{"key":"e_1_3_3_42_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2016.00422"},{"key":"e_1_3_3_43_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-7909.2010.00933.x"},{"key":"e_1_3_3_44_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-42.6.485"},{"key":"e_1_3_3_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2016.03.014"},{"key":"e_1_3_3_46_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2004.02320.x"},{"key":"e_1_3_3_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2008.03.006"},{"key":"e_1_3_3_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-07701-7_2"},{"key":"e_1_3_3_49_1","doi-asserted-by":"publisher","DOI":"10.1094\/MPMI.2001.14.9.1105"},{"key":"e_1_3_3_50_1","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO.2004.94.1.44"},{"key":"e_1_3_3_51_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0021945"},{"key":"e_1_3_3_52_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep08504"},{"key":"e_1_3_3_53_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.67.1.75-81.2001"},{"key":"e_1_3_3_54_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2014.900474"},{"key":"e_1_3_3_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.06.006"},{"key":"e_1_3_3_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.11.019"},{"key":"e_1_3_3_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.07.011"},{"key":"e_1_3_3_58_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-014-3302-0"},{"key":"e_1_3_3_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.03.004"},{"key":"e_1_3_3_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.resmic.2012.10.018"},{"key":"e_1_3_3_61_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2007.03480.x"},{"key":"e_1_3_3_62_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.324"},{"key":"e_1_3_3_63_1","first-page":"159","article-title":"Effect of fungal infection on ethylene production, acc synthase and lipoxygenase activity in tomato fruits","volume":"32","author":"Tian S.","year":"2002","unstructured":"Tian, S. , Luo, Y. , Gong, Q. , and Liu, H. (2002). Effect of fungal infection on ethylene production, acc synthase and lipoxygenase activity in tomato fruits. Acta Phytopathol. Sin. 32 :159\u2013164.","journal-title":"Acta Phytopathol. Sin."},{"key":"e_1_3_3_64_1","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/132635"},{"key":"e_1_3_3_65_1","doi-asserted-by":"publisher","DOI":"10.1094\/MPMI-01-14-0012-R"},{"key":"e_1_3_3_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.funbio.2015.06.009"},{"key":"e_1_3_3_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cropro.2005.11.003"},{"key":"e_1_3_3_68_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10709-011-9594-9"},{"key":"e_1_3_3_69_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01877138"},{"key":"e_1_3_3_70_1","doi-asserted-by":"publisher","DOI":"10.1111\/1462-2920.13125"},{"key":"e_1_3_3_71_1","first-page":"308","article-title":"Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches","volume":"49","author":"Zhang H.","year":"2007","unstructured":"Zhang, H. , Wang, L. , Zheng, X. , and Dong, Y. (2007). Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. Int. J. Food Microbiol. 49 :308\u2013313.","journal-title":"Int. J. Food Microbiol."},{"key":"e_1_3_3_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2008.01.004"},{"key":"e_1_3_3_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.02.046"},{"key":"e_1_3_3_74_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-013-1513-z"},{"key":"e_1_3_3_75_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.05.007"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2017.1279122","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,14]],"date-time":"2025-06-14T18:18:44Z","timestamp":1749925124000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2017.1279122"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6,12]]},"references-count":74,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2018,7,3]]}},"alternative-id":["10.1080\/10408398.2017.1279122"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2017.1279122","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,6,12]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2017-06-12","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}