{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T23:16:10Z","timestamp":1793834170530,"version":"4.6.1"},"reference-count":253,"publisher":"Informa UK Limited","issue":"9","funder":[{"name":"the Chinese Agricultural Research System","award":["CARS-30"],"award-info":[{"award-number":["CARS-30"]}]},{"DOI":"10.13039\/501100001809","name":"the National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["2015BAD19B010201"],"award-info":[{"award-number":["2015BAD19B010201"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"name":"the Project in the National Science & Technology Pillar Program during the Twelfth Five-year Plan Period","award":["No.31772026, 31760471, 31360399"],"award-info":[{"award-number":["No.31772026, 31760471, 31360399"]}]},{"name":"the National Key Research and Development Program of China","award":["No.2017YFD0400905"],"award-info":[{"award-number":["No.2017YFD0400905"]}]}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2019,5,15]]},"DOI":"10.1080\/10408398.2017.1409192","type":"journal-article","created":{"date-parts":[[2017,12,20]],"date-time":"2017-12-20T22:26:46Z","timestamp":1513808806000},"page":"1408-1432","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":491,"title":["Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes \u2013 a comprehensive review"],"prefix":"10.1080","volume":"59","author":[{"given":"Li-Zhen","family":"Deng","sequence":"first","affiliation":[{"name":"College of Engineering, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arun S.","family":"Mujumdar","sequence":"additional","affiliation":[{"name":"Department of Bioresource Engineering, McGill University, Ste. Anne de Bellevue, Quebec, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qian","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xu-Hai","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Engineering, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi-An","family":"Zheng","sequence":"additional","affiliation":[{"name":"College of Engineering, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhen-Jiang","family":"Gao","sequence":"additional","affiliation":[{"name":"College of Engineering, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong-Wei","family":"Xiao","sequence":"additional","affiliation":[{"name":"College of Engineering, China Agricultural University, Beijing, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2017,12,20]]},"reference":[{"key":"cit0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2015.06.031"},{"key":"cit0002","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(01)00095-4"},{"key":"cit0003","doi-asserted-by":"publisher","DOI":"10.1016\/S1466-8564(00)00022-9"},{"key":"cit0004","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2007.03.029"},{"key":"cit0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.01.003"},{"key":"cit0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.12.015"},{"key":"cit0007","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2010.02191.x"},{"key":"cit0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.11.004"},{"key":"cit0009","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-008-0115-5"},{"key":"cit0010","doi-asserted-by":"publisher","DOI":"10.1080\/07373930902827965"},{"key":"cit0011","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1997.tb04418.x"},{"key":"cit0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultras.2009.09.009"},{"key":"cit0013","doi-asserted-by":"publisher","DOI":"10.1080\/07373930500340734"},{"key":"cit0014","doi-asserted-by":"publisher","DOI":"10.1080\/07373930701537294"},{"key":"cit0015","doi-asserted-by":"publisher","DOI":"10.1081\/DRT-200054144"},{"key":"cit0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.03.019"},{"key":"cit0017","doi-asserted-by":"publisher","DOI":"10.2478\/jppr-2013-0007"},{"key":"cit0018","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-016-1678-1"},{"key":"cit0019","doi-asserted-by":"publisher","DOI":"10.1081\/DRT-120038589"},{"key":"cit0020","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2009.10.009"},{"key":"cit0021","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2008.01783.x"},{"key":"cit0022","doi-asserted-by":"publisher","DOI":"10.4038\/jas.v10i3.8067"},{"key":"cit0023","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2012.03193.x"},{"key":"cit0024","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.08.011"},{"issue":"136","key":"cit0025","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/B978-012078149-2\/50005-2","volume":"5","author":"Barbosa-C\u00e1novas G. V.","year":"1999","journal-title":"Preservation of Foods with Pulsed Electric Fields"},{"key":"cit0026","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2014.02.013"},{"key":"cit0027","first-page":"245","author":"Belie N. D.","year":"2000","journal-title":"Plant Biomechanics Conference"},{"key":"cit0028","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.05.007"},{"key":"cit0029","first-page":"233","volume-title":"Food Processing Technologies: Impact on product attributes","author":"Berm\u00fadez-Aguirre D.","year":"2016"},{"key":"cit0030","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2013.08.001"},{"key":"cit0031","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2011.654020"},{"key":"cit0032","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.10.055"},{"key":"cit0033","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-014-1432-5"},{"key":"cit0034","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.01.032"},{"key":"cit0035","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2011.04.002"},{"key":"cit0036","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.02.033"},{"key":"cit0037","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.664830"},{"key":"cit0038","doi-asserted-by":"publisher","DOI":"10.1515\/ijfe-2014-0218"},{"key":"cit0039","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2010.11.023"},{"key":"cit0040","doi-asserted-by":"publisher","DOI":"10.1590\/1678-457X.20016"},{"key":"cit0041","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.01.017"},{"key":"cit0042","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-016-1697-y"},{"key":"cit0043","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2011.582558"},{"key":"cit0044","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2003.09.035"},{"key":"cit0045","doi-asserted-by":"publisher","DOI":"10.1046\/j.0950-5423.2003.00753.x"},{"key":"cit0046","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(02)00028-6"},{"key":"cit0047","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2006.12.004"},{"key":"cit0048","doi-asserted-by":"publisher","DOI":"10.1021\/jf3021333"},{"key":"cit0049","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.07.016"},{"key":"cit0050","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/890384"},{"key":"cit0051","doi-asserted-by":"publisher","DOI":"10.1080\/07373930802307167"},{"key":"cit0052","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2003.11.013"},{"key":"cit0053","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.05.009"},{"key":"cit0054","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.10.037"},{"key":"cit0055","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2009.09.003"},{"key":"cit0056","doi-asserted-by":"publisher","DOI":"10.1080\/00986445.2015.1056299"},{"key":"cit0057","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-012-0006-4"},{"key":"cit0058","doi-asserted-by":"publisher","DOI":"10.1080\/00986445.2014.921619"},{"key":"cit0059","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00133-9"},{"key":"cit0060","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12337"},{"key":"cit0061","first-page":"1","volume":"22","author":"Du Z. L.","year":"2006","journal-title":"Transactions of the Chinese Society of Agricultural Engineering"},{"key":"cit0062","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.10.015"},{"key":"cit0063","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1994.tb14668.x"},{"key":"cit0064","doi-asserted-by":"publisher","DOI":"10.1080\/87559120701418335"},{"key":"cit0065","first-page":"393","volume-title":"Food Processing Technologies: Impact on product attributes","author":"Evrendilek G. A.","year":"2016"},{"key":"cit0066","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2007.05.007"},{"key":"cit0067","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.08.028"},{"key":"cit0068","first-page":"25012","volume":"51","author":"FDA","year":"1986","journal-title":"Fed. Regist."},{"key":"cit0069","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.02.032"},{"key":"cit0070","doi-asserted-by":"publisher","DOI":"10.1080\/07373930802412256"},{"key":"cit0071","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-016-1674-5"},{"key":"cit0072","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(02)00079-1"},{"key":"cit0073","doi-asserted-by":"publisher","DOI":"10.1080\/07373939908917555"},{"key":"cit0074","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.03.106"},{"issue":"3","key":"cit0075","first-page":"324","volume":"53","author":"Garba U.","year":"2015","journal-title":"Food Technology and Biotechnology"},{"key":"cit0076","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-012-0988-1"},{"issue":"3","key":"cit0077","first-page":"119","volume":"79","author":"Gazor H. R.","year":"2014","journal-title":"Agriculturae Conspectus Scientificus"},{"issue":"1","key":"cit0078","first-page":"65","volume":"43","author":"Ghosh P. K.","year":"2006","journal-title":"Journal of Food Science and Technology"},{"key":"cit0079","doi-asserted-by":"publisher","DOI":"10.1016\/B978-012676757-5\/50020-7"},{"key":"cit0080","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740220514"},{"key":"cit0081","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2006.01347.x"},{"key":"cit0082","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2013.04.006"},{"key":"cit0083","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2260"},{"key":"cit0084","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2010.03.010"},{"issue":"4","key":"cit0085","first-page":"1087","volume":"128","author":"Hong Z.","year":"2012","journal-title":"Food Chemistry"},{"key":"cit0086","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2015.1037887"},{"key":"cit0087","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2002.tb09581.x"},{"issue":"4","key":"cit0088","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1111\/j.1745-4530.2008.00295.x","volume":"33","author":"Icier F.","year":"2010","journal-title":"Journal of Food Process Engineering"},{"key":"cit0089","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.03.032"},{"key":"cit0090","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.04.047"},{"key":"cit0091","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.10.009"},{"key":"cit0092","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2011.594378"},{"key":"cit0093","first-page":"606","volume-title":"Handbook of Industrial Drying","author":"Jayaraman K. S.","year":"2006","edition":"3"},{"key":"cit0094","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.06.007"},{"key":"cit0095","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.05.001"},{"issue":"97","key":"cit0096","first-page":"\u2013160","volume":"5","author":"Joslyn M. A.","year":"1954","journal-title":"Advances in Food Research"},{"key":"cit0097","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2015.1045969"},{"key":"cit0098","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2006.05.001"},{"key":"cit0099","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.835303"},{"key":"cit0100","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2006.09.001"},{"key":"cit0101","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2006.01210.x"},{"issue":"2","key":"cit0102","first-page":"203","volume":"2","author":"Knorr D.","year":"2011","journal-title":"Food Science and Technology"},{"key":"cit0103","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2011.02.019"},{"key":"cit0104","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.09.006"},{"key":"cit0105","doi-asserted-by":"publisher","DOI":"10.1080\/07373930008917774"},{"key":"cit0106","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2006.03.004"},{"key":"cit0107","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2012.09.003"},{"issue":"5","key":"cit0108","first-page":"64","volume":"41","author":"Langdon T. T.","year":"1987","journal-title":"Food Technology"},{"key":"cit0109","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2006.tb12401.x"},{"key":"cit0110","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.03.033"},{"key":"cit0111","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.10.032"},{"key":"cit0112","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1979.tb03848.x"},{"key":"cit0113","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.07.022"},{"key":"cit0114","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.09.096"},{"key":"cit0115","doi-asserted-by":"publisher","DOI":"10.1080\/10942919809524561"},{"key":"cit0116","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2016.02.026"},{"key":"cit0117","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.07.008"},{"key":"cit0118","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.2005.00038.x"},{"key":"cit0119","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-014-1253-6"},{"issue":"12","key":"cit0120","first-page":"269","volume":"28","author":"Liu M. Y.","year":"2012","journal-title":"Transactions of the Chinese Society of Agricultural Engineering"},{"key":"cit0121","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2014.936558"},{"key":"cit0122","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2014.953174"},{"key":"cit0123","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2015.1070859"},{"key":"cit0124","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(01)00014-0"},{"key":"cit0125","doi-asserted-by":"publisher","DOI":"10.1081\/DRT-100103942"},{"key":"cit0126","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(00)00071-6"},{"key":"cit0127","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2010.06.011"},{"key":"cit0128","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2007.04.005"},{"key":"cit0129","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2015.10.020"},{"key":"cit0130","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-015-1648-z"},{"key":"cit0131","doi-asserted-by":"publisher","DOI":"10.1007\/s12393-013-9064-5"},{"key":"cit0132","unstructured":"Ministry of Health of the People's Republic of China. National food safety standards in the national standard of the People's Republic of China. GB2760-2011, issued 20-Aprial 2011 (in Chinese)."},{"key":"cit0133","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2009.01936.x"},{"key":"cit0134","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2008.08.008"},{"key":"cit0135","doi-asserted-by":"publisher","DOI":"10.1016\/0260-8774(95)00074-7"},{"issue":"3","key":"cit0136","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1111\/j.1365-2621.2004.tb13361.x","volume":"69","author":"Moreno J.","year":"2004","journal-title":"Journal of Food Science"},{"key":"cit0137","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2011.602576"},{"key":"cit0138","doi-asserted-by":"publisher","DOI":"10.1201\/9781420017618"},{"key":"cit0139","doi-asserted-by":"publisher","DOI":"10.1201\/b17208-19"},{"key":"cit0140","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.09.001"},{"issue":"3","key":"cit0141","first-page":"304","volume":"34","author":"Nakamura A.","year":"1969","journal-title":"Journal of Symbolic Logic"},{"key":"cit0142","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.07.027"},{"key":"cit0143","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2011.10.013"},{"key":"cit0144","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2015.1109498"},{"key":"cit0145","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2012.11.011"},{"key":"cit0146","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2013.08.026"},{"key":"cit0147","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00026-7"},{"key":"cit0148","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2012.06.013"},{"key":"cit0149","doi-asserted-by":"publisher","DOI":"10.1016\/j.apacoust.2015.06.011"},{"key":"cit0150","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2011.02144.x"},{"key":"cit0151","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2011.03.005"},{"key":"cit0152","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.859563"},{"issue":"2","key":"cit0153","first-page":"1","volume":"8","author":"Oliveira S. M.","year":"2015","journal-title":"Food Engineering Reviews"},{"key":"cit0154","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.05.005"},{"key":"cit0155","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.03.028"},{"key":"cit0156","doi-asserted-by":"publisher","DOI":"10.5897\/AJAR2014.8937"},{"key":"cit0157","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2008.01.019"},{"key":"cit0158","first-page":"207","volume-title":"Food Processing Technologies: Impact on product attributes","author":"Paniwnyk L.","year":"2016"},{"key":"cit0159","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2010.02353.x"},{"key":"cit0160","doi-asserted-by":"publisher","DOI":"10.1016\/j.cep.2013.02.010"},{"key":"cit0161","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.11.009"},{"key":"cit0162","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2011.00456.x"},{"key":"cit0163","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.818933"},{"key":"cit0164","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2014.908348"},{"key":"cit0165","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.12411"},{"key":"cit0166","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(94)90018-3"},{"key":"cit0167","doi-asserted-by":"publisher","DOI":"10.1080\/10408391003770583"},{"key":"cit0168","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2010.508138"},{"key":"cit0169","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(00)00037-6"},{"key":"cit0170","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(02)00032-8"},{"key":"cit0171","doi-asserted-by":"publisher","DOI":"10.1533\/9781855736610.3.178"},{"key":"cit0172","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2010.10.022"},{"key":"cit0173","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.07.004"},{"key":"cit0174","doi-asserted-by":"publisher","DOI":"10.1080\/07373930701595409"},{"key":"cit0175","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.09.050"},{"key":"cit0176","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2010.482716"},{"key":"cit0177","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.09.009"},{"key":"cit0178","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.05.031"},{"key":"cit0179","doi-asserted-by":"publisher","DOI":"10.1016\/j.rser.2014.07.061"},{"key":"cit0180","doi-asserted-by":"publisher","DOI":"10.1081\/DRT-200054131"},{"key":"cit0181","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2012.10.024"},{"key":"cit0182","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2011.07.018"},{"key":"cit0183","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(02)00012-2"},{"key":"cit0184","doi-asserted-by":"publisher","DOI":"10.1021\/jf8021767"},{"key":"cit0185","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2004.05.045"},{"key":"cit0186","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12463"},{"key":"cit0187","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2016.1190935"},{"key":"cit0188","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2008.00816.x"},{"key":"cit0189","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2003.12.003"},{"key":"cit0190","doi-asserted-by":"publisher","DOI":"10.1080\/07373930802046260"},{"key":"cit0191","doi-asserted-by":"publisher","DOI":"10.1016\/S0963-9969(00)00141-1"},{"key":"cit0192","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.04.075"},{"key":"cit0193","doi-asserted-by":"publisher","DOI":"10.1080\/07373930600952834"},{"key":"cit0194","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.11.055"},{"key":"cit0195","doi-asserted-by":"publisher","DOI":"10.1016\/j.apacoust.2015.05.006"},{"key":"cit0196","doi-asserted-by":"publisher","DOI":"10.1002\/9783527631704.ch01"},{"key":"cit0197","first-page":"79","volume-title":"Food Processing Technologies: Impact on product attributes","author":"Spigno G.","year":"2016"},{"key":"cit0198","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2011.00651.x"},{"key":"cit0199","doi-asserted-by":"publisher","DOI":"10.1038\/nature13943"},{"key":"cit0200","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.02.044"},{"key":"cit0201","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2011.613554"},{"key":"cit0202","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2628(08)60347-X"},{"key":"cit0203","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.667849"},{"key":"cit0204","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2016.01.012"},{"key":"cit0205","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.01.052"},{"key":"cit0206","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2015.11.006"},{"key":"cit0207","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2005.01134.x"},{"key":"cit0208","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00149-2"},{"key":"cit0209","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.701253"},{"issue":"1","key":"cit0210","first-page":"1","volume":"63","author":"Tesniere C.","year":"2011","journal-title":"Advances in Food & Nutrition Research"},{"key":"cit0211","doi-asserted-by":"publisher","DOI":"10.1038\/nature13959"},{"key":"cit0212","doi-asserted-by":"publisher","DOI":"10.1016\/B978-012676757-5\/50006-2"},{"key":"cit0213","doi-asserted-by":"publisher","DOI":"10.1016\/0963-9969(93)90106-S"},{"key":"cit0214","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-012-0876-8"},{"key":"cit0215","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13282"},{"key":"cit0216","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.80613"},{"key":"cit0217","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.04.041"},{"key":"cit0218","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2008.05.018"},{"issue":"16","key":"cit0219","first-page":"1","volume":"16","author":"Van Hal M.","year":"2000","journal-title":"Journal of Food Reviews International"},{"key":"cit0220","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.07.005"},{"key":"cit0221","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2013.06.037"},{"key":"cit0222","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-012-0710-3"},{"key":"cit0223","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.06.032"},{"key":"cit0224","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2010.08.004"},{"key":"cit0225","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-013-1124-6"},{"key":"cit0226","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2004.07.013"},{"key":"cit0227","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.09.200"},{"key":"cit0228","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.11.070"},{"key":"cit0229","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2010.482700"},{"key":"cit0230","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2014.09.001"},{"key":"cit0231","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.09.144"},{"key":"cit0232","doi-asserted-by":"publisher","DOI":"10.1016\/j.gloenvcha.2014.02.004"},{"key":"cit0233","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2013.834926"},{"key":"cit0234","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2012.724128"},{"key":"cit0235","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2014.999371"},{"key":"cit0236","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2014.01.032"},{"key":"cit0237","doi-asserted-by":"publisher","DOI":"10.5772\/35223"},{"key":"cit0238","doi-asserted-by":"publisher","DOI":"10.2202\/1556-3758.1758"},{"key":"cit0239","doi-asserted-by":"publisher","DOI":"10.1016\/j.inpa.2017.02.001"},{"key":"cit0240","first-page":"79","volume-title":"Food Processing Technologies: Impact on product attributes","author":"Xiao H. W.","year":"2016"},{"key":"cit0241","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4530.2010.00594.x"},{"key":"cit0242","doi-asserted-by":"publisher","DOI":"10.1080\/07373930600616678"},{"key":"cit0243","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13303"},{"key":"cit0244","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2010.01.006"},{"issue":"1","key":"cit0245","first-page":"276","volume":"28","author":"Zhang Q.","year":"2012","journal-title":"Transactions of the Chinese Society of Agricultural Engineering"},{"key":"cit0246","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2016.1138231"},{"issue":"9","key":"cit0247","first-page":"233","volume":"32","author":"Zhao H. Y.","year":"2016","journal-title":"Transactions of the Chinese Society of Agricultural Engineering"},{"key":"cit0248","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2011.632698"},{"key":"cit0249","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2012.05.007"},{"key":"cit0250","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.03.130"},{"key":"cit0251","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-8524(02)00253-5"},{"key":"cit0252","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2007.00154.x"},{"key":"cit0253","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2012.11.005"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2017.1409192","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,29]],"date-time":"2024-06-29T23:10:32Z","timestamp":1719702632000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2017.1409192"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,12,20]]},"references-count":253,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2019,5,15]]}},"alternative-id":["10.1080\/10408398.2017.1409192"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2017.1409192","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,12,20]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2017-12-20","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}