{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T15:19:16Z","timestamp":1784647156452,"version":"3.55.0"},"reference-count":117,"publisher":"Informa UK Limited","issue":"18","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2020,10,10]]},"DOI":"10.1080\/10408398.2019.1675584","type":"journal-article","created":{"date-parts":[[2019,10,16]],"date-time":"2019-10-16T20:24:47Z","timestamp":1571257487000},"page":"3024-3041","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":28,"title":["Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value"],"prefix":"10.1080","volume":"60","author":[{"given":"Mohamed A.","family":"Farag","sequence":"first","affiliation":[{"name":"Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt;"},{"name":"Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo, Egypt;"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Enas A.","family":"El Hawary","sequence":"additional","affiliation":[{"name":"Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo, Egypt;"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moamen M.","family":"Elmassry","sequence":"additional","affiliation":[{"name":"Department of Biological Sciences, Texas Tech University, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2019,10,16]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.09.042"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.3389\/fnagi.2016.00256"},{"key":"CIT0003","volume-title":"Milk-derived bioactive components from fermentation. Milk and dairy products as functional foods","author":"Alhaj O A.","year":"2014"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-12981"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-13400"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1111\/1471-0307.12391"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.5936\/csbj.201301009"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2013.01.012"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1039\/C2FO30153A"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1590\/1678-457X.05315"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2008.05.019"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2015-10743"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.2174\/2212798411204020134"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-8197"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.01.068"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2008.10.020"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2018.10.016"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(99)75472-X"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1007\/s12257-017-0065-8"},{"issue":"2","key":"CIT0020","first-page":"305","volume":"24","author":"Chase Lillian M.","year":"1931","journal-title":"Canadian Medical Association Journal"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2017.1295988"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.6.12.704"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1111\/jfq.12210"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2010.00115.x"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1079\/BJNBJN\/2002530"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.3390\/molecules22101633"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/j.phanu.2018.03.001"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1590\/S0101-20612013000400030"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7836"},{"key":"CIT0030","unstructured":"FAO\/WHO. 2003. \u201cStandard for fermented milks: CXS 243-2003. Adopted in 2003. Revised in 2008, 2010, 2018.\u201d"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.2174\/1389201014666131218125035"},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b00369"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1097\/00042737-200101000-00005"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1159\/000327772"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.05.028"},{"key":"CIT0036","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.21.8.862"},{"key":"CIT0037","doi-asserted-by":"publisher","DOI":"10.1111\/j.1348-0421.2004.tb03521.x"},{"key":"CIT0038","doi-asserted-by":"publisher","DOI":"10.1038\/nrgastro.2017.75"},{"key":"CIT0039","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(89)79389-9"},{"key":"CIT0040","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2010.00120.x"},{"key":"CIT0041","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2010.00110.x"},{"key":"CIT0042","doi-asserted-by":"publisher","DOI":"10.1080\/19390211.2017.1334735"},{"key":"CIT0043","doi-asserted-by":"publisher","DOI":"10.1186\/1476-511X-6-25"},{"key":"CIT0044","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/73.2.374s"},{"key":"CIT0045","doi-asserted-by":"publisher","DOI":"10.1038\/nrgastro.2014.66"},{"key":"CIT0046","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051372"},{"key":"CIT0047","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.69.1652"},{"key":"CIT0048","doi-asserted-by":"publisher","DOI":"10.1108\/BFJ-04-2017-0259"},{"issue":"5","key":"CIT0049","first-page":"1342","volume":"23","author":"Junaid M.","year":"2013","journal-title":"Journal of Animal and Plant Sciences"},{"key":"CIT0050","doi-asserted-by":"publisher","DOI":"10.12938\/bmfh.32.33"},{"key":"CIT0051","doi-asserted-by":"publisher","DOI":"10.1111\/1471-0307.12409"},{"key":"CIT0052","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(83)81887-6"},{"key":"CIT0053","doi-asserted-by":"publisher","DOI":"10.17221\/411\/2017-CJFS"},{"key":"CIT0054","doi-asserted-by":"publisher","DOI":"10.1046\/j.1471-0307.2003.00098.x"},{"key":"CIT0055","doi-asserted-by":"publisher","DOI":"10.1198\/jasa.2002.s473"},{"key":"CIT0056","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.08.042"},{"key":"CIT0057","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-013-1244-z"},{"key":"CIT0058","doi-asserted-by":"publisher","DOI":"10.1007\/s00431-014-2422-3"},{"key":"CIT0059","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-33092-9"},{"key":"CIT0060","doi-asserted-by":"publisher","DOI":"10.29019\/enfoqueute.v9n3.329"},{"key":"CIT0061","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13460"},{"key":"CIT0062","unstructured":"Market Data Forecast. 2018. Europe fermented dairy ingredients market by product type (cheese, processed cheese, flavoured milk, yogurt, drinkable yogurt and others) and by region \u2013 Industry analysis, size, share, growth, trends, and forecasts 2018\u20132023. https:\/\/www.marketdataforecast.com\/market-reports\/europe-fermented-dairy-ingredients-market."},{"key":"CIT0063","doi-asserted-by":"publisher","DOI":"10.3390\/nu9091021"},{"key":"CIT0064","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcmgh.2018.04.003"},{"key":"CIT0065","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(03)00117-1"},{"key":"CIT0066","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.1844"},{"key":"CIT0067","doi-asserted-by":"publisher","DOI":"10.1007\/s10620-018-4946-2"},{"key":"CIT0068","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2018.05.006"},{"key":"CIT0069","doi-asserted-by":"publisher","DOI":"10.3920\/BM2012.0066"},{"key":"CIT0070","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2017.09.005"},{"key":"CIT0071","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.11.010"},{"key":"CIT0072","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-13839"},{"key":"CIT0073","doi-asserted-by":"publisher","DOI":"10.3390\/ph8020351"},{"key":"CIT0074","doi-asserted-by":"publisher","DOI":"10.1080\/03670244.2011.539161"},{"key":"CIT0075","doi-asserted-by":"publisher","DOI":"10.1007\/s13594-014-0165-6"},{"key":"CIT0076","doi-asserted-by":"publisher","DOI":"10.1590\/S1517-83822013000200014"},{"key":"CIT0077","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13156"},{"key":"CIT0078","doi-asserted-by":"publisher","DOI":"10.1177\/1082013205051275"},{"key":"CIT0079","doi-asserted-by":"publisher","DOI":"10.1039\/C5FO01592H"},{"key":"CIT0080","doi-asserted-by":"publisher","DOI":"10.3390\/molecules23040735"},{"key":"CIT0081","doi-asserted-by":"publisher","DOI":"10.1016\/B978-1-78242-103-0.00001-1"},{"key":"CIT0082","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12722"},{"key":"CIT0083","doi-asserted-by":"publisher","DOI":"10.1017\/S002202990002687X"},{"key":"CIT0084","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/nxy053"},{"key":"CIT0085","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2017.04.005"},{"key":"CIT0086","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejmech.2015.04.040"},{"key":"CIT0087","doi-asserted-by":"publisher","DOI":"10.3390\/ijms17122072"},{"key":"CIT0088","volume-title":"Lactobacillus acidophilus and its therapeutic application","author":"Rettger L. F.","year":"1935"},{"key":"CIT0089","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.18.9.1105"},{"key":"CIT0090","doi-asserted-by":"publisher","DOI":"10.3390\/nu11010189"},{"key":"CIT0091","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029907002713"},{"issue":"4","key":"CIT0092","first-page":"313","volume":"8","author":"Saljooghi Saeedeh","year":"2017","journal-title":"Veterinary Research Forum"},{"key":"CIT0093","doi-asserted-by":"publisher","DOI":"10.1086\/523337"},{"key":"CIT0094","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/73.2.361s"},{"key":"CIT0095","doi-asserted-by":"publisher","DOI":"10.2478\/v10222-011-0005-9"},{"key":"CIT0096","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-805134-4.00025-0"},{"key":"CIT0097","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-19524-6"},{"key":"CIT0098","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0139795"},{"key":"CIT0099","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2009.04183.x"},{"key":"CIT0100","doi-asserted-by":"publisher","DOI":"10.1016\/j.femsre.2005.04.002"},{"key":"CIT0101","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(02)74330-0"},{"key":"CIT0102","doi-asserted-by":"publisher","DOI":"10.4025\/actascihealthsci.v35i1.11939"},{"key":"CIT0103","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.02042"},{"key":"CIT0104","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2009.02610.x"},{"key":"CIT0105","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/131.10.3042"},{"key":"CIT0106","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbrc.2005.03.116"},{"key":"CIT0107","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.13779"},{"key":"CIT0108","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2015.11.011"},{"key":"CIT0109","unstructured":"Transparency Market Research. 2018. Probiotics market (packaging type \u2013 blisters, bottles, containers, sachets, stick packs, droppers, others; form - dry, liquid; distribution channel \u2013 hypermarkets\/supermarkets, pharmacies\/drugstores, speciality stores, online sales) \u2013 Global industry analysis, size, share, growth, trends, and forecast 2018\u20132026. https:\/\/www.transparencymarketresearch.com\/probiotics-market.html."},{"key":"CIT0110","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2008.06.007"},{"key":"CIT0111","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(00)00031-5"},{"key":"CIT0112","doi-asserted-by":"publisher","DOI":"10.3390\/nu10040427"},{"key":"CIT0113","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.13935"},{"key":"CIT0114","doi-asserted-by":"publisher","DOI":"10.4236\/fns.2014.54051"},{"key":"CIT0115","doi-asserted-by":"publisher","DOI":"10.2174\/2213235X11301010092"},{"key":"CIT0116","doi-asserted-by":"publisher","DOI":"10.3402\/mehd.v26.27812"},{"key":"CIT0117","doi-asserted-by":"publisher","DOI":"10.1007\/s11130-004-0048-8"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2019.1675584","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,10,10]],"date-time":"2020-10-10T12:01:30Z","timestamp":1602331290000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2019.1675584"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10,16]]},"references-count":117,"journal-issue":{"issue":"18","published-print":{"date-parts":[[2020,10,10]]}},"alternative-id":["10.1080\/10408398.2019.1675584"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2019.1675584","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,10,16]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2019-10-16","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}