{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,13]],"date-time":"2024-09-13T05:15:55Z","timestamp":1726204555385},"reference-count":11,"publisher":"Informa UK Limited","issue":"1-2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[1995,1]]},"DOI":"10.1080\/10408399509527693","type":"journal-article","created":{"date-parts":[[2009,9,30]],"date-time":"2009-09-30T14:06:02Z","timestamp":1254319562000},"page":"143-147","source":"Crossref","is-referenced-by-count":6,"title":["Consumption, intake patterns, and exposure"],"prefix":"10.1080","volume":"35","author":[{"given":"Catherine E.","family":"Woteki","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","unstructured":"Interagency Board for Nutrition Monitoring and Related Research and Wright, J. 1992. \u201cNutrition Monitoring in the United States: The Directory of Federal and State Nutrition Monitoring Activities\u201d. 77Hyattsville, MD: Public Health Service."},{"key":"CIT0002","unstructured":"Food Additives Survey Committee, Food and Nutrition Board. 1992. \u201cEstimating Consumer Exposure to Food Additives and Monitoring Trends in Use\u201d. 2Washington, DC: National Academy Press."},{"key":"CIT0003","volume-title":"Nutrition Monitoring in the United States \u2014 An Update Report on Nutrition Monitoring","year":"1989"},{"key":"CIT0004","unstructured":"U.S. Public Health Service. 1979. \u201cHealthy People: The Surgeon General's Report on Health Promotion and Disease Prevention\u201d. 131Washington, D.C.: U.S. Government Printing Office."},{"key":"CIT0005","first-page":"1","volume":"1","year":"1993","journal-title":"Fruit and Vegetable News"},{"key":"CIT0006","series-title":"Advance Data from Vital and Health Statistics No. 174","author":"Moss A. J.","year":"1989"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.78.3.282"},{"key":"CIT0008","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1016\/S0002-8223(21)38912-X","volume":"81","author":"Cronin F. J.","year":"1982","journal-title":"J. Am. Dietet. Assoc."},{"key":"CIT0009","first-page":"21","volume-title":"What Is America Eating?","author":"Woteki C.","year":"1986"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1002\/ajhb.1310010312"},{"key":"CIT0011","unstructured":"Committee on Food Additives Survey Data. 1989. \u201c1987 Poundage and Technical Effects Update of Substances Added to Food\u201d. Washington, D.C.: Food and Nutrition Board."}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408399509527693","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,27]],"date-time":"2023-05-27T00:00:07Z","timestamp":1685145607000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10408399509527693"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1995,1]]},"references-count":11,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[1995,1]]}},"alternative-id":["10.1080\/10408399509527693"],"URL":"https:\/\/doi.org\/10.1080\/10408399509527693","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[1995,1]]}}}