{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T23:01:45Z","timestamp":1767913305646,"version":"3.49.0"},"reference-count":61,"publisher":"Informa UK Limited","issue":"12","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Environmental Science and Health, Part A"],"published-print":{"date-parts":[[2013,10,15]]},"DOI":"10.1080\/10934529.2013.796782","type":"journal-article","created":{"date-parts":[[2013,7,9]],"date-time":"2013-07-09T10:55:30Z","timestamp":1373367330000},"page":"1470-1478","source":"Crossref","is-referenced-by-count":22,"title":["Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: Estimation of target hazard quotients"],"prefix":"10.1080","volume":"48","author":[{"given":"Fadia A.M.","family":"El Morsy","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Manal M.","family":"El-Sadaawy","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hoda H.H.","family":"Ahdy","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Laila M.","family":"Abdel-Fattah","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amany M.","family":"El-Sikaily","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Azza","family":"Khaled","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fathi M.T.","family":"Tayel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2004.11.002"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.09.025"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1007\/s10661-006-0989-5"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.04.003"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2010.04.009"},{"key":"CIT0007","volume-title":"Assessing Human Health Risks from Chemically Contaminated Fish and Shellfish: A Guidance Manual","author":"US Environmental Protection Agency (USEPA)","year":"1998"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1080\/10408390903432625"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-011-0467-7"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2003.12.001"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(98)00008-9"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2006.07.015"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(96)00040-4"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2004.04.006"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2006.03.027"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.09.025"},{"key":"CIT0017","volume-title":"Commission Regulation. 2001, No. 221\/2002 Of 6 February 2002 Amending Regulation (EC) NO.466\/2002 Setting Maximum Levels for Certain Contaminants in Foodstuffs","author":"EC (European Commision)","year":"2002"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2009.10.003"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2010.01.073"},{"key":"CIT0020","unstructured":"International Agency for Research of Cancer (IARC). 1983.Polynuclear Aromatic Compounds, Part 1: Chemical, Environmental and Experimental Data, Vol. 32, 1\u201316. Lyon, France: International Agency for Research of Cancer."},{"key":"CIT0021","volume-title":"Polycyclic organic matter","author":"US Environmental Protection Agency (USEPA)","year":"2002"},{"key":"CIT0022","unstructured":"2006.EC Commission Regulation No. 1881\/2006 4.of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs5\u201324. Official Journal of European Union l364"},{"issue":"315","key":"CIT0023","first-page":"24","volume":"21","author":"Stumpe-V\u012bksna I.","year":"2008","journal-title":"LLU Raksti"},{"key":"CIT0024","volume-title":"Polychlorinated Biphenyls. Agency for Toxic Substances and Disease Registry","author":"Agency for Toxic Substances and Disease Registry (ATSDR)","year":"2001"},{"issue":"12","key":"CIT0025","first-page":"2811","volume":"8","author":"Adeyemi D.","year":"2009","journal-title":"Afr. J. Biotech."},{"key":"CIT0027","unstructured":"International Oceanography Committee (IOC). 1993.Chlorinated Biphenyls In Open Ocean Waters: Sampling, Extraction, Clean-Up and Instrumental Determination, 36Paris: Intergovernmental Oceanographic Commission (UNESCO). Manual and Guides no. 27"},{"key":"CIT0028","volume-title":"Risk-Based Concentration Table","author":"United States Environmental Protection Agency (USEPA)","year":"2000"},{"key":"CIT0030","volume-title":"Mercury Study Report to Congress Health Effects of Mercury and Mercury Compounds","author":"USEPA","year":"1997"},{"key":"CIT0031","volume-title":"Risk Assessment Guidance for Superfund. Vol. 1: Human Health Evaluation Manual","author":"USEPA","year":"1989"},{"key":"CIT0032","volume-title":"Exposure Factors Handbook","author":"USEPA","year":"1997"},{"key":"CIT0033","volume-title":"Food Balance Sheets","author":"FAO","year":"2002"},{"key":"CIT0034","volume-title":"Guidelines for Ecological Risk Assessment","author":"USEPA","year":"1998"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1007\/s10661-008-0693-8"},{"key":"CIT0036","doi-asserted-by":"publisher","DOI":"10.1016\/j.crci.2007.06.005"},{"key":"CIT0037","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1080\/10803548.2007.11076719","volume":"13","author":"Shahtaheri S. J.","year":"2007","journal-title":"Int. J. Occup. Saf. Ergo"},{"key":"CIT0038","doi-asserted-by":"publisher","DOI":"10.1007\/s10661-007-0022-7"},{"key":"CIT0039","doi-asserted-by":"publisher","DOI":"10.1007\/s10661-008-0196-7"},{"key":"CIT0040","volume-title":"Commission Regulation as Regards Heavy Metals. Amending Regulation","volume":"466","author":"European Commission (EU)","year":"2005"},{"key":"CIT0042","volume-title":"World Health Organizations Guidelines for Drinking Water Quality: Chemical Aspects; 2nd Ed","author":"World Health Organization (WHO)","year":"1996"},{"key":"CIT0044","volume-title":"Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of wastes at sea, 1993","author":"MAFF"},{"key":"CIT0045","volume-title":"Expert Committee on Food Additives. Summary and Conclusions","author":"FAO\/WHO","year":"1999"},{"key":"CIT0046","volume-title":"Joint FAO\/WHO Expert Committee on Food Additives","author":"Joint FAO\/WHO","year":"2005"},{"key":"CIT0047","doi-asserted-by":"publisher","DOI":"10.1300\/J030v13n03_11"},{"key":"CIT0048","volume-title":"Environmental Chemical Contaminants and Pesticides; 3rd Ed","author":"FDA","year":"2001"},{"key":"CIT0049","doi-asserted-by":"crossref","first-page":"104","DOI":"10.4159\/9780674037878-008","volume-title":"Risk Versus Risk: Tradeoffs in Protecting Health and the Environment","author":"Anderson P. D.","year":"1995"},{"key":"CIT0050","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.10.004"},{"key":"CIT0051","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.05.018"},{"key":"CIT0052","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2010.08.013"},{"key":"CIT0053","doi-asserted-by":"publisher","DOI":"10.1016\/j.marpolbul.2010.09.008"},{"issue":"31","key":"CIT0054","first-page":"4938","volume":"9","author":"Rahimi E.","year":"2010","journal-title":"Afr. J. Biotechnol"},{"issue":"1","key":"CIT0055","first-page":"94","volume":"1","author":"Malakootian M.","year":"2011","journal-title":"Sacha J. Environ. Stud."},{"key":"CIT0056","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.03.044"},{"issue":"3","key":"CIT0057","doi-asserted-by":"crossref","first-page":"549","DOI":"10.3329\/jsr.v2i3.4667","volume":"2","author":"Islam M. M.","year":"2010","journal-title":"J. Scien. Res"},{"key":"CIT0058","doi-asserted-by":"publisher","DOI":"10.1007\/BF01045823"},{"issue":"6","key":"CIT0059","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.4315\/0362-028X-66.6.1095","volume":"66","author":"Storelli M. M.","year":"2003","journal-title":"J. Food Protect"},{"issue":"2","key":"CIT0060","first-page":"19","volume":"6","author":"Ciecierska M.","year":"2007","journal-title":"Acta Sci. Pol., Technol. Aliment."},{"key":"CIT0061","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.04.018"},{"key":"CIT0062","volume-title":"FAO of United Nations: Rome, 1989"},{"key":"CIT0063","unstructured":"National Academy of Sciences and National Academy of Engineering (NAS-NAE). 1972. 1\u201362. Washington, DC: USEPA."},{"key":"CIT0064","volume-title":"Foreign Substances in Food","author":"Swedish Food Regulation","year":"1983"},{"key":"CIT0065","volume-title":"Summary and Conclusions of the 61st Meeting of the Joint FAO\/WHO Expert Committee on Food Additives","author":"WHO","year":"2003"},{"key":"CIT0066","volume-title":"ProposedGuidelines for Carcinogenic Risk Assessment","author":"USEPA","year":"1996"}],"container-title":["Journal of Environmental Science and Health, Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10934529.2013.796782","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,27]],"date-time":"2022-02-27T21:52:27Z","timestamp":1645998747000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10934529.2013.796782"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,10,15]]},"references-count":61,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2013,10,15]]}},"alternative-id":["10.1080\/10934529.2013.796782"],"URL":"https:\/\/doi.org\/10.1080\/10934529.2013.796782","relation":{},"ISSN":["1093-4529","1532-4117"],"issn-type":[{"value":"1093-4529","type":"print"},{"value":"1532-4117","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,10,15]]}}}