{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T15:01:37Z","timestamp":1782313297633,"version":"3.54.5"},"reference-count":14,"publisher":"Informa UK Limited","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Food Properties"],"published-print":{"date-parts":[[2009,7,31]]},"DOI":"10.1080\/10942910802023242","type":"journal-article","created":{"date-parts":[[2010,6,15]],"date-time":"2010-06-15T11:20:28Z","timestamp":1276600828000},"page":"741-747","source":"Crossref","is-referenced-by-count":68,"title":["Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method"],"prefix":"10.1080","volume":"12","author":[{"given":"Alpaslan","family":"Turgut","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ismail","family":"Tavman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sebnem","family":"Tavman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","reference":[{"key":"CIT0001","first-page":"494","volume":"22","author":"Woodams E.E.","year":"1968","journal-title":"Food Technology"},{"key":"CIT0002","first-page":"165","volume":"78","author":"Qashou M.S.","year":"1972","journal-title":"ASHRAE Transactions"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1081\/JFP-100002191"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(96)00060-X"},{"key":"CIT0005","unstructured":"ASHRAE. 1981.Handbook of Fundamentals, Vol. 31, 1\u201321. Atlanta, GA: ASHRAE."},{"key":"CIT0006","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1002\/andp.18802460609","volume":"10","author":"Weber H.F.","year":"1880","journal-title":"Annelen der Physik"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1098\/rspa.1928.0010"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1068\/htwu492"},{"key":"CIT0010","volume-title":"Mathematical Modeling of Food Processing Operations","author":"Thorne S.","year":"1992"},{"key":"CIT0011","volume-title":"Food Properties Handbook","author":"Rahman M. S.","year":"1995"},{"key":"CIT0012","first-page":"35","volume-title":"Handbook of Industrial Drying","author":"Marinos-Kouris D.","year":"1995"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijrefrig.2006.03.016"},{"key":"CIT0014","volume-title":"Fundamentals of Heat and Mass Transfer","author":"Incropera F.P.","year":"1996"},{"key":"CIT0015","doi-asserted-by":"crossref","first-page":"56","DOI":"10.13031\/2013.36786","volume":"17","author":"Sweat V.E.","year":"1974","journal-title":"Transactions of ASAE"}],"container-title":["International Journal of Food Properties"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10942910802023242","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,29]],"date-time":"2019-05-29T23:41:57Z","timestamp":1559173317000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10942910802023242"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,7,31]]},"references-count":14,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2009,7,31]]}},"alternative-id":["10.1080\/10942910802023242"],"URL":"https:\/\/doi.org\/10.1080\/10942910802023242","relation":{},"ISSN":["1094-2912","1532-2386"],"issn-type":[{"value":"1094-2912","type":"print"},{"value":"1532-2386","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,7,31]]}}}