{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T03:34:33Z","timestamp":1773200073412,"version":"3.50.1"},"reference-count":28,"publisher":"Informa UK Limited","issue":"7","funder":[{"DOI":"10.13039\/501100001422","name":"Ministry of Food Processing Industries","doi-asserted-by":"publisher","award":["11\/MFPI\/R&D\/11"],"award-info":[{"award-number":["11\/MFPI\/R&D\/11"]}],"id":[{"id":"10.13039\/501100001422","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Properties"],"published-print":{"date-parts":[[2017,7,3]]},"DOI":"10.1080\/10942912.2016.1214965","type":"journal-article","created":{"date-parts":[[2016,10,3]],"date-time":"2016-10-03T01:24:10Z","timestamp":1475457850000},"page":"1603-1611","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":62,"title":["Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions"],"prefix":"10.1080","volume":"20","author":[{"given":"Dibyakanta","family":"Seth","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hari Niwas","family":"Mishra","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sankar Chandra","family":"Deka","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2016,10,2]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-008-0137-z"},{"key":"CIT0002","first-page":"71","volume":"15","author":"Baisya R.K.","year":"1978","journal-title":"Journal of Food Science and Technology"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1205\/fbp06057"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1080\/07373931003613809"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.cherd.2009.12.009"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1990.tb01585.x"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2012.01.010"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1081\/DRT-120023180"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1080\/07373939708917253"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1080\/10942910601109218"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1080\/07373930903267187"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1080\/DRT-200054251"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/j.smallrumres.2014.01.013"},{"issue":"18","key":"CIT0014","volume":"2015","author":"Cynthia S.J.","year":"1793","journal-title":"International Journal of Food Properties"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-012-0653-8"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.08.064"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2015.1026349"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.04.032"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1080\/07373939808917459"},{"key":"CIT0020","doi-asserted-by":"crossref","unstructured":"Masters, K.Spray Drying Handbook, 4th Ed; John Wiley and Sons: New York, NY, 1985; p. 696.","DOI":"10.1080\/07373938608916329"},{"key":"CIT0021","volume-title":"Food Powders: Physical Properties, Processing, and Functionality","author":"Barbosa-Canovas G.V.","year":"2005"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2008.02.029"},{"issue":"18","key":"CIT0023","volume":"2000","author":"Walton D.E.","year":"1943","journal-title":"Drying Technology"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejpb.2011.09.014"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1080\/07373930701780928"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1080\/10942910701772071"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2005.05.003"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1016\/S0927-7765(01)00334-4"}],"container-title":["International Journal of Food Properties"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10942912.2016.1214965","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,14]],"date-time":"2019-09-14T02:00:24Z","timestamp":1568426424000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2016.1214965"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,10,2]]},"references-count":28,"journal-issue":{"issue":"7","published-online":{"date-parts":[[2016,9,13]]},"published-print":{"date-parts":[[2017,7,3]]}},"alternative-id":["10.1080\/10942912.2016.1214965"],"URL":"https:\/\/doi.org\/10.1080\/10942912.2016.1214965","relation":{},"ISSN":["1094-2912","1532-2386"],"issn-type":[{"value":"1094-2912","type":"print"},{"value":"1532-2386","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,10,2]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=ljfp20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=ljfp20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"}]}}