{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,21]],"date-time":"2026-06-21T06:20:37Z","timestamp":1782022837658,"version":"3.54.5"},"reference-count":53,"publisher":"Informa UK Limited","issue":"1","license":[{"start":{"date-parts":[[2024,1,9]],"date-time":"2024-01-09T00:00:00Z","timestamp":1704758400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Properties"],"published-print":{"date-parts":[[2024,12,31]]},"DOI":"10.1080\/10942912.2023.2301569","type":"journal-article","created":{"date-parts":[[2024,1,10]],"date-time":"2024-01-10T05:58:12Z","timestamp":1704866292000},"page":"180-193","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":89,"title":["Exploring the health benefits and utility of carrots and carrot pomace: a systematic review"],"prefix":"10.1080","volume":"27","author":[{"given":"Ali","family":"Ikram","sequence":"first","affiliation":[{"name":"University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Areeba","family":"Rasheed","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ammar","family":"Ahmad Khan","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rabbia","family":"Khan","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad","family":"Ahmad","sequence":"additional","affiliation":[{"name":"University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reeja","family":"Bashir","sequence":"additional","affiliation":[{"name":"Department of Food Science, Government College University, Faisalabad, Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed","family":"Hassan Mohamed","sequence":"additional","affiliation":[{"name":"Department of Health Science, Faculty of Public &amp; Environmental Health, Somali International University (SIU), Mogadishu, Somalia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2024,1,9]]},"reference":[{"key":"e_1_3_5_2_1","doi-asserted-by":"publisher","DOI":"10.22271\/phyto.2021.v10.i1r.13529"},{"key":"e_1_3_5_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12092740"},{"key":"e_1_3_5_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf000595h"},{"key":"e_1_3_5_5_1","article-title":"Nutritional and processing aspects of carrot (Daucus carota)-A review","author":"Raees-ul H.","year":"2015","unstructured":"Raees-ul, H.; Prasad, K. Nutritional and processing aspects of carrot (Daucus carota)-A review. South Asian J. Food Technol. Environ. 2015, 1(1), 1\u201314.","journal-title":"South Asian J. Food Technol. Environ."},{"key":"e_1_3_5_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/en14020405"},{"key":"e_1_3_5_7_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.39350.500428.47"},{"key":"e_1_3_5_8_1","first-page":"11101","article-title":"Development of a Process Technology for Preparing a Functional Dessert with Dried Apricots and Carrot Pomace","volume":"2020","author":"Chub O. P.","year":"2020","unstructured":"Chub, O. P. Development of a Process Technology for Preparing a Functional Dessert with Dried Apricots and Carrot Pomace. Intern. Res. J. 2020, 2020, 11101.","journal-title":"Intern. Res. J"},{"key":"e_1_3_5_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200800053"},{"key":"e_1_3_5_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-020-04499-y"},{"key":"e_1_3_5_11_1","doi-asserted-by":"publisher","DOI":"10.3358\/shokueishi.39.5_324"},{"key":"e_1_3_5_12_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0101-20612011000300028"},{"key":"e_1_3_5_13_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-40422009000500042"},{"key":"e_1_3_5_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.12.002"},{"key":"e_1_3_5_15_1","first-page":"25","article-title":"Proximate Composition of Carrot Powder and Apple Pomace Powder","volume":"3","author":"Gazalli H.","year":"2013","unstructured":"Gazalli, H.; Malik, A. H.; Jalal, H.; Afshan, S.; Mir, A. Proximate Composition of Carrot Powder and Apple Pomace Powder. Intern. J. Food Nutr. Safe. 2013, 3, 25\u201328.","journal-title":"Intern. J. Food Nutr. Safe"},{"issue":"4","key":"e_1_3_5_16_1","first-page":"331","article-title":"Quality of Dehydrated Carrot Shreds as Affected by Partial Juice Extraction Through Hydraulic Press","volume":"4","author":"Haq R. U.","year":"2013","unstructured":"Haq, R. U.; Singh, Y.; Kumar, P.; Prasad, K. Quality of Dehydrated Carrot Shreds as Affected by Partial Juice Extraction Through Hydraulic Press. Intern. J. Agri. Food Sci. Tech. 2013, 4(4), 331\u2013336.","journal-title":"Intern. J. Agri. Food Sci. Tech"},{"key":"e_1_3_5_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2005.08.001"},{"key":"e_1_3_5_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2013.11.005"},{"key":"e_1_3_5_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aoas.2014.06.001"},{"issue":"3","key":"e_1_3_5_20_1","first-page":"2921","article-title":"A Review: Food, Chemical Composition and Utilization of Carrot (Daucus carota L.) Pomace","volume":"6","author":"Surbhi S.","year":"2018","unstructured":"Surbhi, S.; Verma, R. C.; Deepak, R.; Jain, H. K.; Yadav, K. K. A Review: Food, Chemical Composition and Utilization of Carrot (Daucus carota L.) Pomace. Intern. J. Chem. Stud. 2018, 6(3), 2921\u20132926.","journal-title":"Intern. J. Chem. Stud"},{"key":"e_1_3_5_21_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048272z"},{"key":"e_1_3_5_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130-013-0351-3"},{"issue":"4","key":"e_1_3_5_23_1","first-page":"406","article-title":"Studies on Dehydration of Carrot (Daucus carota L.)","volume":"40","author":"Machewad G. M.","year":"2003","unstructured":"Machewad, G. M.; Kulkarni, D. N.; Pawar, V. D.; Surve, V. D. Studies on Dehydration of Carrot (Daucus carota L.). J. Food Sci. Tech. 2003, 40(4), 406\u2013408.","journal-title":"J. Food Sci. Tech"},{"key":"e_1_3_5_24_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119098935.ch25"},{"key":"e_1_3_5_25_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2005.tb09053.x"},{"key":"e_1_3_5_26_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.41.1.74"},{"key":"e_1_3_5_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2022.105303"},{"issue":"4","key":"e_1_3_5_28_1","first-page":"381","article-title":"Influence of Carrot Pomace Powder on the Rheological Characteristics of Wheat Flour Dough and on Wheat Rolls Quality","volume":"11","author":"Kohajdova Z.","year":"2012","unstructured":"Kohajdova, Z.; Karovicova, J.; Jurasova, M. Influence of Carrot Pomace Powder on the Rheological Characteristics of Wheat Flour Dough and on Wheat Rolls Quality. Acta Sci. Pol. Technol. Aliment. 2012, 11(4), 381\u2013387.","journal-title":"Acta Sci. Pol. Technol. Aliment"},{"key":"e_1_3_5_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(03)00024-0"},{"key":"e_1_3_5_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2012.00767.x"},{"issue":"1","key":"e_1_3_5_31_1","first-page":"5","article-title":"Development of Carrot Pomace and Wheat Flour Based Cookies","volume":"1","author":"Kumar N.","year":"2011","unstructured":"Kumar, N.; Kumar, K. Development of Carrot Pomace and Wheat Flour Based Cookies. J. Pure Appl. Sci. Tech. 2011, 1(1), 5\u201311.","journal-title":"J. Pure Appl. Sci. Tech"},{"key":"e_1_3_5_32_1","first-page":"1","article-title":"Characterization and Dehydration Kinetics of Carrot Pomace","author":"Upadhyay A.","year":"2008","unstructured":"Upadhyay, A.; Sharma, H. K.; Sarkar, B. C. Characterization and Dehydration Kinetics of Carrot Pomace. Agri. Engin. Intern. CIGR J. 2008, 10, 1\u20139.","journal-title":"Agri. Engin. Intern. CIGR J"},{"issue":"3","key":"e_1_3_5_33_1","first-page":"397","article-title":"Nutritional Content and Antioxidant Properties of Pulp Waste from Daucus carota and Beta Vulgaris","volume":"16","author":"Shyamala B. N.","year":"2010","unstructured":"Shyamala, B. N.; Jamuna, P. Nutritional Content and Antioxidant Properties of Pulp Waste from Daucus carota and Beta Vulgaris. Malay. J. Nutr. 2010, 16(3), 397\u2013408.","journal-title":"Malay. J. Nutr"},{"key":"e_1_3_5_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr11030840"},{"key":"e_1_3_5_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12649-023-02095-7"},{"issue":"3","key":"e_1_3_5_36_1","first-page":"202","article-title":"Utilization of Fruit and Vegetable Pomace as Functional Ingredient in Bakery Products: A Review","volume":"37","author":"Sahni P.","year":"2018","unstructured":"Sahni, P.; Shere, D. M. Utilization of Fruit and Vegetable Pomace as Functional Ingredient in Bakery Products: A Review. Asian J. Dairy Food Res. 2018, 37(3), 202\u2013211.","journal-title":"Asian J. Dairy Food Res"},{"key":"e_1_3_5_37_1","doi-asserted-by":"publisher","DOI":"10.22271\/phyto.2021.v10.i1r.13529"},{"issue":"1","key":"e_1_3_5_38_1","first-page":"42","article-title":"Nutritional Profiling, Management Strategies, and Valorization of Vegetable Wastes","volume":"2","author":"Ashfaq I.","year":"2023","unstructured":"Ashfaq, I.; Alvi, T.; Hussain, S.; Adnan, M.; Syed, A. Nutritional Profiling, Management Strategies, and Valorization of Vegetable Wastes. RADS J. Food Biosci. 2023, 2(1), 42\u201349.","journal-title":"RADS J. Food Biosci"},{"key":"e_1_3_5_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2021.108615"},{"key":"e_1_3_5_40_1","doi-asserted-by":"publisher","DOI":"10.3390\/app12199735"},{"key":"e_1_3_5_41_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2009.00103.x"},{"key":"e_1_3_5_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.03.008"},{"key":"e_1_3_5_43_1","volume-title":"FoodData Central","author":"USDA Food Data Central","year":"2015","unstructured":"USDA Food Data Central. 2015. FoodData Central. https:\/\/fdc.nal.usda.gov\/fdc-app."},{"key":"e_1_3_5_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.12.016"},{"key":"e_1_3_5_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2016.11.013"},{"key":"e_1_3_5_46_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14279"},{"key":"e_1_3_5_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nbt.2014.05.1835"},{"key":"e_1_3_5_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.07.014"},{"key":"e_1_3_5_49_1","doi-asserted-by":"publisher","DOI":"10.3390\/app112210951"},{"key":"e_1_3_5_50_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26020515"},{"key":"e_1_3_5_51_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c06029"},{"key":"e_1_3_5_52_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules22040668"},{"key":"e_1_3_5_53_1","doi-asserted-by":"publisher","DOI":"10.1080\/19476337.2020.1711813"},{"key":"e_1_3_5_54_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12165"}],"container-title":["International Journal of Food Properties"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10942912.2023.2301569","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,18]],"date-time":"2024-11-18T21:00:43Z","timestamp":1731963643000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2023.2301569"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,1,9]]},"references-count":53,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2024,12,31]]}},"alternative-id":["10.1080\/10942912.2023.2301569"],"URL":"https:\/\/doi.org\/10.1080\/10942912.2023.2301569","relation":{},"ISSN":["1094-2912","1532-2386"],"issn-type":[{"value":"1094-2912","type":"print"},{"value":"1532-2386","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,1,9]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=ljfp20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=ljfp20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2023-08-25","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-12-17","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-12-30","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-01-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}