{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T10:37:05Z","timestamp":1791110225567,"version":"4.1.0"},"reference-count":10,"publisher":"Informa UK Limited","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives and Contaminants: Part B"],"published-print":{"date-parts":[[2012,9]]},"DOI":"10.1080\/19393210.2012.698311","type":"journal-article","created":{"date-parts":[[2012,7,24]],"date-time":"2012-07-24T09:10:34Z","timestamp":1343121034000},"page":"221-227","source":"Crossref","is-referenced-by-count":13,"title":["BTES and aldehydes analysis in PET-bottled water in Lebanon"],"prefix":"10.1080","volume":"5","author":[{"given":"L. Al","family":"Rayes","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.O.","family":"Saliba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Ghanem","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Randon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","reference":[{"issue":"10","key":"CIT0001","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1093\/chromsci\/44.10.625","volume":"44","author":"Barani F","year":"2006","journal-title":"J Chrom Sci"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1080\/02652030310001620441"},{"issue":"6","key":"CIT0004","first-page":"215","volume":"99","author":"Ewender J","year":"2003","journal-title":"Deutsche Lebensmittel-Rundschau"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2004.08.038"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2007.01.009"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1080\/02652039409374260"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1080\/02652030500398361"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1080\/02652030500157593"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1016\/S0043-1354(02)00201-4"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2006.01443.x"}],"container-title":["Food Additives and Contaminants: Part B"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19393210.2012.698311","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,20]],"date-time":"2017-06-20T21:52:11Z","timestamp":1497995531000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19393210.2012.698311"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,9]]},"references-count":10,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2012,9]]}},"alternative-id":["10.1080\/19393210.2012.698311"],"URL":"https:\/\/doi.org\/10.1080\/19393210.2012.698311","relation":{},"ISSN":["1939-3210","1939-3229"],"issn-type":[{"value":"1939-3210","type":"print"},{"value":"1939-3229","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,9]]}}}