{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T22:28:08Z","timestamp":1759530488100},"reference-count":36,"publisher":"Informa UK Limited","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2011,7]]},"DOI":"10.1080\/19440049.2011.572082","type":"journal-article","created":{"date-parts":[[2011,6,7]],"date-time":"2011-06-07T10:24:10Z","timestamp":1307442250000},"page":"943-955","source":"Crossref","is-referenced-by-count":5,"title":["Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment"],"prefix":"10.1080","volume":"28","author":[{"given":"David","family":"Trudel","sequence":"first","affiliation":[{"name":"a Institute for Chemical and Bioengineering, ETH Zurich , Wolfgang-Pauli-Str. 10, CH-8093 Zurich , Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christina","family":"Tlustos","sequence":"additional","affiliation":[{"name":"b Food Safety Authority of Ireland (FSAI) , Dublin , Ireland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Natalie","family":"von Goetz","sequence":"additional","affiliation":[{"name":"a Institute for Chemical and Bioengineering, ETH Zurich , Wolfgang-Pauli-Str. 10, CH-8093 Zurich , Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Martin","family":"Scheringer","sequence":"additional","affiliation":[{"name":"a Institute for Chemical and Bioengineering, ETH Zurich , Wolfgang-Pauli-Str. 10, CH-8093 Zurich , Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter","family":"Reichert","sequence":"additional","affiliation":[{"name":"c Eawag: Swiss Federal Institute of Aquatic Science and Technology , Duebendorf , Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Konrad","family":"Hungerb\u00fchler","sequence":"additional","affiliation":[{"name":"a Institute for Chemical and Bioengineering, ETH Zurich , Wolfgang-Pauli-Str. 10, CH-8093 Zurich , Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2011,6,6]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1007\/s00128-008-9370-4"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200700112"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.6559"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1006\/rtph.2000.1393"},{"key":"CIT0006","doi-asserted-by":"crossref","DOI":"10.1039\/9781849732475","volume-title":"Meat poultry and game: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods","author":"Chan W","year":"1995"},{"key":"CIT0007","doi-asserted-by":"crossref","DOI":"10.1039\/9781849732505","volume-title":"Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods","author":"Chan W","year":"1996"},{"key":"CIT0008","doi-asserted-by":"crossref","DOI":"10.1039\/9781849732604","volume-title":"Miscellaneous foods: fourth supplement to the fifth edition of McCance and Widdowson's The composition of foods","author":"Chan W","year":"1994"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/j.envint.2006.09.013"},{"key":"CIT0010","volume-title":"Probabilistic techniques in exposure assessment a handbook for dealing with variability and uncertainty in models and inputs","author":"Cullen AC","year":"1999"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2605.2008.00869.x"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2006.03.011"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/S0045-6535(01)00225-9"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2006.07.011"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.tox.2009.11.004"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2004.05.011"},{"key":"CIT0017","volume-title":"The Jackknife, the bootstrap and other resampling plans (ten lectures given at a regional conference on resampling methods; Bowling Green State University, June 1980)","author":"Efron B","year":"1982"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1080\/02652030903042525"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.0900817"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.1999.tb00393.x"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1080\/10807039891284406"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.3109\/10408440903279946"},{"key":"CIT0024","volume-title":"Nondetects and data analysis statistics for censored environmental data","author":"Helsel DR","year":"2005"},{"key":"CIT0025","volume-title":"Fisheries and Food","author":"Holland B","year":"1989"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1021\/es048267b"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2007.12.035"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1038\/sj.jes.7500572"},{"issue":"10","key":"CIT0031","doi-asserted-by":"crossref","first-page":"1519","DOI":"10.1289\/ehp.9924","volume":"115","author":"Main KM","year":"2007","journal-title":"Environ Health Perspect"},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1016\/S0045-6535(01)00239-9"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2009.01.030"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1080\/01621459.1996.10476712"},{"key":"CIT0038","doi-asserted-by":"publisher","DOI":"10.1038\/jes.2008.13"},{"key":"CIT0039","doi-asserted-by":"publisher","DOI":"10.1080\/01621459.1974.10480196"},{"key":"CIT0041","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.11707"},{"key":"CIT0042","volume-title":"Brominated chemicals in farmed and wild fish and shellfish and fish oil dietary supplements","author":"FSA. UK","year":"2006"},{"key":"CIT0043","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4020-6102-8"},{"key":"CIT0044","volume-title":"A course in probability","author":"Weiss NA","year":"2006"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2011.572082","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,7]],"date-time":"2023-06-07T07:11:31Z","timestamp":1686121891000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2011.572082"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,6,6]]},"references-count":36,"journal-issue":{"issue":"7","published-online":{"date-parts":[[2011,5,5]]},"published-print":{"date-parts":[[2011,7]]}},"alternative-id":["10.1080\/19440049.2011.572082"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2011.572082","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,6,6]]}}}