{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T15:10:57Z","timestamp":1774365057170,"version":"3.50.1"},"reference-count":24,"publisher":"Informa UK Limited","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2012,4]]},"DOI":"10.1080\/19440049.2011.606228","type":"journal-article","created":{"date-parts":[[2011,10,14]],"date-time":"2011-10-14T14:45:15Z","timestamp":1318603515000},"page":"508-516","source":"Crossref","is-referenced-by-count":30,"title":["High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure"],"prefix":"10.1080","volume":"29","author":[{"given":"M.S.","family":"Bittencourt","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.T.","family":"Martins","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.G.S.","family":"de Albuquerque","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Barreto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Hoff","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/0378-4347(95)00021-A"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2005.04.013"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.03.055"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1021\/jf052544w"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-009-2930-6"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2010.08.024"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2008.09.011"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/S0003-2670(03)00341-6"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2008.10.023"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2005.05.005"},{"key":"CIT0012","first-page":"8","volume":"221","year":"2002","journal-title":"Off J Eur Comm"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1080\/02652030903150575"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2006.12.014"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2008.08.025"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2009.07.074"},{"key":"CIT0024","doi-asserted-by":"crossref","unstructured":"Kawata S, Sato K, Nishikawa Y, Iwama K. 1996. Liquid-chromatographic determination of oxytetracycline in swine tissues. J. AOAC Int. 79(6):1463\u20131465","DOI":"10.1093\/jaoac\/79.6.1463"},{"key":"CIT0025","doi-asserted-by":"crossref","unstructured":"Martos PA, Jayasundara F, Dolbeer J, Jin W, Spilsbury L, Mitchell M, Varilla C, Shurmer B. 2010. Multiclass, multiresidue drug analysis, including aminoglycosides, in animal tissue using liquid chromatography coupled to tandem mass spectrometry. J Agric Food Chem. 58(10):5932\u20135944","DOI":"10.1021\/jf903838f"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2008.09.061"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2009.03.006"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2004.10.110"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2007.09.008"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2009.01.029"},{"key":"CIT0022","volume-title":"USP 23 \u2013 The United States pharmacopeia,","year":"1995","edition":"23"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.70.54"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2011.606228","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,6,26]],"date-time":"2020-06-26T01:05:03Z","timestamp":1593133503000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19440049.2011.606228"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,4]]},"references-count":24,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2012,4]]}},"alternative-id":["10.1080\/19440049.2011.606228"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2011.606228","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,4]]}}}