{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,4,16]],"date-time":"2023-04-16T10:28:41Z","timestamp":1681640921217},"reference-count":18,"publisher":"Informa UK Limited","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives & Contaminants: Part A"],"DOI":"10.1080\/19440049.2011.639094","type":"journal-article","created":{"date-parts":[[2011,12,9]],"date-time":"2011-12-09T09:06:12Z","timestamp":1323421572000},"page":"1-9","source":"Crossref","is-referenced-by-count":4,"title":["A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries"],"prefix":"10.1080","author":[{"given":"Raquel Medeiros","family":"Vinci","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fr\u00e9d\u00e9ric","family":"Mestdagh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christof","family":"Van Poucke","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carlos","family":"Van Peteghem","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bruno","family":"De Meulenaer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2011,11,10]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1021\/jf034344v"},{"key":"CIT0002","unstructured":"Association of Official Analytical Chemists [AOAC]. 1990. Moisture in animal feed. In: Official methods of analysis, 930.15, 15th ed. Gaithersburg, MD: AOAC"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1021\/jf020889y"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1021\/jf0349376"},{"key":"CIT0005","unstructured":"CIAA\/FDE. 2011. Food Drink Europe Acrylamide Toolbox; [cited 2011 October 28]. Available from:http:\/\/ec.europa.eu\/food\/food\/chemicalsafety\/contaminants\/ciaa_acrylamide_toolbox09.pdf"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.3091"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1021\/jf050650s"},{"key":"CIT0008","unstructured":"European Commission [EC] Recommendation of 10 January 2011 on investigations into the levels of acrylamide in food; [cited 2011 August 25]. Available from:http:\/\/ec.europa.eu\/food\/food\/chemicalsafety\/contaminants\/recommendation_10012011_acrylamide_food_en.pdf"},{"key":"CIT0009","unstructured":"EFSA. 2011. Scientific report of EFSA \u2013 Results on acrylamide levels in food from monitoring years 2007\u20132009 and exposure assessment; [cited 2011 August 25]. Available from:http:\/\/www.efsa.europa.eu\/en\/efsajournal\/doc\/2133.pdf"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1021\/jf070447s"},{"key":"CIT0011","unstructured":"FAO\/WHO. 2005. Joint FAO\/WHO Expert Committee on Food Additives: Summary and conclusions report from sixty-fourth meeting, Rome, 8\u201317 February 2005; [updated 2007 June 5; cited 2011 August 25]. Available from:http:\/\/www.who.int\/ipcs\/food\/jecfa\/summaries\/en\/index.htm"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1080\/19440040903453276"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1021\/jf0506683"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1038\/419448a"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-7652.2008.00363.x"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.04.070"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1038\/419449a"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1021\/jf020302f"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2011.639094","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,12,13]],"date-time":"2016-12-13T20:08:45Z","timestamp":1481659725000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19440049.2011.639094"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,11,10]]},"references-count":18,"alternative-id":["10.1080\/19440049.2011.639094"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2011.639094","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,11,10]]}}}