{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T08:41:11Z","timestamp":1761986471203},"reference-count":17,"publisher":"Informa UK Limited","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Additives &amp; Contaminants: Part A"],"published-print":{"date-parts":[[2013,9]]},"DOI":"10.1080\/19440049.2013.804953","type":"journal-article","created":{"date-parts":[[2013,5,16]],"date-time":"2013-05-16T20:55:37Z","timestamp":1368737737000},"page":"1467-1472","source":"Crossref","is-referenced-by-count":45,"title":["Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels"],"prefix":"10.1080","volume":"30","author":[{"given":"Orla N.","family":"Robertson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jonathan O\u2019B.","family":"Hourihane","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Benjamin C.","family":"Remington","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Joseph L.","family":"Baumert","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Steve L.","family":"Taylor","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.03.015"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2006.12.622"},{"key":"CIT0003","first-page":"29","volume":"109","author":"European Parliament and Council","year":"2000","journal-title":"Off J Eur Commun"},{"key":"CIT0004","first-page":"15","volume":"308","author":"European Parliament and Council","year":"2003","journal-title":"Off J Eur Commun"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.05.034"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2007.04.013"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2006.12.670"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2007.09.109"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3038.2008.00796.x"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1080\/02652030701458113"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2007.01.021"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2009.12.852"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2009.01322.x"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2007.05.026"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.03.029"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2006.07.018"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2009.12.013"}],"container-title":["Food Additives &amp; Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2013.804953","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,12,13]],"date-time":"2016-12-13T20:11:43Z","timestamp":1481659903000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19440049.2013.804953"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,9]]},"references-count":17,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2013,9]]}},"alternative-id":["10.1080\/19440049.2013.804953"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2013.804953","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,9]]}}}