{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T08:26:54Z","timestamp":1789979214230,"version":"4.0.1"},"reference-count":3,"publisher":"Informa UK Limited","issue":"5","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives &amp; Contaminants: Part A"],"published-print":{"date-parts":[[2014,5,4]]},"DOI":"10.1080\/19440049.2014.900573","type":"journal-article","created":{"date-parts":[[2014,3,4]],"date-time":"2014-03-04T11:55:31Z","timestamp":1393934131000},"page":"852-871","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":14,"title":["Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study"],"prefix":"10.1080","volume":"31","author":[{"given":"Waiky W.K.","family":"Wong","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arthur T.C.","family":"Yau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen W.C.","family":"Chung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chi-ho","family":"Lam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephanie","family":"Ma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.Y.","family":"Ho","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying","family":"Xiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2014,4,14]]},"reference":[{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2010.05.043"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-012-5882-1"},{"key":"CIT0017","volume-title":"GEMS\/Food-EURO second workshop on reliable evaluation of low-level contamination of food \u2013 report of a workshop in the frame of GEMS\/Food-EURO","author":"[WHO] World Health Organization","year":"1995"}],"container-title":["Food Additives &amp; Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2014.900573","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,12,13]],"date-time":"2016-12-13T20:13:04Z","timestamp":1481659984000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/19440049.2014.900573"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,4,14]]},"references-count":3,"journal-issue":{"issue":"5","published-online":{"date-parts":[[2014,3,26]]},"published-print":{"date-parts":[[2014,5,4]]}},"alternative-id":["10.1080\/19440049.2014.900573"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2014.900573","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,4,14]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"}]}}