{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T20:25:58Z","timestamp":1777407958807,"version":"3.51.4"},"reference-count":32,"publisher":"Informa UK Limited","issue":"9","funder":[{"DOI":"10.13039\/501100004329","name":"Slovenian Research Agency","doi-asserted-by":"publisher","award":["P4-0133"],"award-info":[{"award-number":["P4-0133"]}],"id":[{"id":"10.13039\/501100004329","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2019,9,2]]},"DOI":"10.1080\/19440049.2019.1631492","type":"journal-article","created":{"date-parts":[[2019,7,9]],"date-time":"2019-07-09T13:07:36Z","timestamp":1562677656000},"page":"1358-1375","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":20,"title":["Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia"],"prefix":"10.1080","volume":"36","author":[{"given":"Helena","family":"Ba\u0161a \u010cesnik","sequence":"first","affiliation":[{"name":"Central Laboratories, Agricultural Institute of Slovenia, Ljubljana, Slovenia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Veronika","family":"Kmecl","sequence":"additional","affiliation":[{"name":"Central Laboratories, Agricultural Institute of Slovenia, Ljubljana, Slovenia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u0160pela","family":"Velikonja Bolta","sequence":"additional","affiliation":[{"name":"Central Laboratories, Agricultural Institute of Slovenia, Ljubljana, Slovenia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2019,7,9]]},"reference":[{"key":"CIT0001","unstructured":"Alder L, Hill A, Holland PT, Lantos J, Lee SM, MacNeil JD, O\u2019Rangers J, van Zoonen P, Ambrus A. 2000. Guidelines for single-laboratory validation of analytical methods for trace-level concentrations of organic chemicals. In: Fajgelj\u00a0A,\u00a0Ambrus\u00a0A, editors. Principles and practices of method validation. Cambridge (UK): The Royal Society of Chemistry. p. 179\u2013252."},{"key":"CIT0002","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1093\/jaoac\/86.2.412","volume":"86","author":"Anastassiades M","year":"2003","journal-title":"J AOAC Int"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1023\/A:1006456720416"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1007\/BF00322349"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.09.049"},{"key":"CIT0006","unstructured":"[BIPEA] Bureau interprofessionnel d\u00b4\u00e9tudes analytiques. 2017a. Laboratory comparisons report, Honey, 29\u20133619. Oct 2017. Gienevilliers (France): BIPEA."},{"key":"CIT0007","unstructured":"[BIPEA] Bureau interprofessionnel d\u00b4\u00e9tudes analytiques. 2017b. Laboratory comparisons report, Honey, 30-3619. Dec 2017. Gienevilliers (France): BIPEA."},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2015.08.131"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2016.04.004"},{"key":"CIT0010","first-page":"257","volume":"47","author":"Eckert JE","year":"1933","journal-title":"J Agric Res"},{"key":"CIT0011","doi-asserted-by":"crossref","unstructured":"European Commission Directorate General for Health and Food Safety. 2017. SANTE\/11813\/2017 Guidance document on analytical quality control and method validation procedures for pesticide residues analysis in food and feed.","DOI":"10.21820\/23987073.2017.2.4"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.04.067"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2015.03.016"},{"key":"CIT0014","unstructured":"[ISO] International Organization for Standardization. 1994. ISO 5725. Accuracy (trueness and precision) of measurement methods and results - Part2: basic method for the determination of repeatability and reproducibility of a standard measurement method. Geneva p. 1\u201342."},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-002-1475-8"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.11.026"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.02.051"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2010.11.024"},{"key":"CIT0019","doi-asserted-by":"crossref","first-page":"1020","DOI":"10.1093\/jaoac\/58.5.1020","volume":"58","author":"M A L","year":"1975","journal-title":"J of AOAC"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2014.08.032"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.10.024"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2006.03.007"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.09.011"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.02.090"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2015.11.068"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.05.036"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.06.004"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.2315"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.08.006"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2011.06.079"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.03.073"},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1021\/acs.est.7b04084"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2019.1631492","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,1,10]],"date-time":"2021-01-10T19:27:41Z","timestamp":1610306861000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2019.1631492"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,7,9]]},"references-count":32,"journal-issue":{"issue":"9","published-online":{"date-parts":[[2019,7,11]]},"published-print":{"date-parts":[[2019,9,2]]}},"alternative-id":["10.1080\/19440049.2019.1631492"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2019.1631492","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,7,9]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2019-02-26","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-06-05","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-07-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}