{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,11]],"date-time":"2026-11-11T00:03:31Z","timestamp":1794355411476,"version":"4.9.0"},"reference-count":34,"publisher":"Informa UK Limited","issue":"4","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2020,4,2]]},"DOI":"10.1080\/19440049.2020.1711970","type":"journal-article","created":{"date-parts":[[2020,2,3]],"date-time":"2020-02-03T20:20:50Z","timestamp":1580761250000},"page":"531-538","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":29,"title":["Gluten contamination in labelled and naturally gluten-free grain products in southern India"],"prefix":"10.1080","volume":"37","author":[{"given":"Nagaraju","family":"Raju","sequence":"first","affiliation":[{"name":"Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0187-1372","authenticated-orcid":false,"given":"Apurva Kumar R","family":"Joshi","sequence":"additional","affiliation":[{"name":"Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Raidu","family":"Vahini","sequence":"additional","affiliation":[{"name":"Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thappatla","family":"Deepika","sequence":"additional","affiliation":[{"name":"Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kandlakunta","family":"Bhaskarachari","sequence":"additional","affiliation":[{"name":"Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Devindra","sequence":"additional","affiliation":[{"name":"Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2020,2,3]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2008.03669.x"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2019.1696021"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/85.1.160"},{"key":"CIT0004","first-page":"118","author":"[CAC] Codex Alimentarius Committee","year":"1979","journal-title":"Codex Stan"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2004.01961.x"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980016002433"},{"key":"CIT0007","volume-title":"Health hazard assessment for gluten exposure in individuals with celiac disease: determination of tolerable daily intake levels and levels of concern for gluten","author":"[FAO] Food and Drug Administration","year":"2011"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2010.00368.x"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2007.01599.x"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.5740\/jaoacint.SGE_Haas-Lauterbach"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1097\/MEG.0b013e3282f46597"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2006.02768.x"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1186\/1471-230X-13-40"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199510193331602"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1094\/CFW-58-1-0036"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2011.579626"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2013.840744"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2005.02.024"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-14-149"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1746.2010.06606.x"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1007\/s12664-018-0895-0"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1097\/00042737-200510000-00008"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/79.4.669"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2004.04.025"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1038\/ajg.2015.398"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2006.10.004"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.3390\/nu2010016"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.07.134"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2017.06.037"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1111\/j.1440-1746.2006.04281.x"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2003872"},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM200411043511924"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.3390\/nu9020115"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1309\/EVXT-851X-WHLC-RLX9"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2020.1711970","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,3,30]],"date-time":"2020-03-30T17:20:49Z","timestamp":1585588849000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2020.1711970"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,2,3]]},"references-count":34,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2020,4,2]]}},"alternative-id":["10.1080\/19440049.2020.1711970"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2020.1711970","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,2,3]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2019-10-04","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-12-14","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-02-03","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}