{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T03:57:16Z","timestamp":1792727836042,"version":"4.5.0"},"reference-count":29,"publisher":"Informa UK Limited","issue":"5","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2020,5,3]]},"DOI":"10.1080\/19440049.2020.1727965","type":"journal-article","created":{"date-parts":[[2020,3,11]],"date-time":"2020-03-11T20:13:02Z","timestamp":1583957582000},"page":"723-730","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":6,"title":["Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS\/MS"],"prefix":"10.1080","volume":"37","author":[{"given":"Katherine S.","family":"Carlos","sequence":"first","affiliation":[{"name":"Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen M.","family":"Conrad","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara M.","family":"Handy","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lowri S.","family":"de Jager","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2020,3,11]]},"reference":[{"key":"CIT0001","volume-title":"Official methods of analysis","author":"Association of Official Analytica Chemists (AOAC) International","year":"2019","edition":"21"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1038\/scientificamerican0385-114"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.5740\/jaoacint.17-0033"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0008613"},{"key":"CIT0005","unstructured":"Consolidated Regulations of Canada. 2019. Food and drug regulations. Part B.01.010.2, Chapter 870."},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.3732\/ajb.89.1.132"},{"key":"CIT0007","unstructured":"[EC] European Commission. 2011. Commission regulation (EC) No. 1169\/2011. Food Information for Consumers Regulation, 2011."},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0002802"},{"key":"CIT0009","unstructured":"Food; exemptions from labeling. 2019a. Code of federal regulations. Part 101.100(a)(4), Title 21."},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1104\/pp.80.3.702"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1021\/jf980379x"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1081\/FRI-100000268"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/90.4.1090"},{"key":"CIT0016","volume-title":"Garlic: the science and therapeutic application of allium sativum L. and related species","author":"Lawson LD","year":"1996","edition":"3"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1021\/jf00023a012"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)88011-5"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1055\/s-0043-107881"},{"key":"CIT0020","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1093\/jaoac\/86.3.544","volume":"86","author":"Perfetti GA","year":"2003","journal-title":"J AOAC Int"},{"key":"CIT0021","unstructured":"Potassium bisulfite. 2019b. Code of federal regulations. Part 182.3616, Title 21."},{"key":"CIT0022","unstructured":"Potassium metabisulfite. 2019c. Code of federal regulations. Part 182.3657, Title 21."},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2016.1229869"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1021\/jf505525z"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.2307\/2446155"},{"key":"CIT0026","unstructured":"Sodium bisulfite. 2019d. Code of federal regulations. Part 182.3739, Title 21."},{"key":"CIT0027","unstructured":"Sodium metabisulfite. 2019e. Code of federal regulations. Part 182.3766, Title 21."},{"key":"CIT0028","unstructured":"Sodium sulfite. 2019f. Code of federal regulations. Part 182.3798, Title 21."},{"key":"CIT0029","unstructured":"Sulfur dioxide. 2019g. Code of federal regulations. Part 182.3862, Title 21."},{"key":"CIT0030","first-page":"723","volume":"28","author":"Tate JA","year":"2003","journal-title":"Syst Bot"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2628(08)60347-X"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2020.1727965","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,3,3]],"date-time":"2021-03-03T18:11:59Z","timestamp":1614795119000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2020.1727965"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,3,11]]},"references-count":29,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2020,5,3]]}},"alternative-id":["10.1080\/19440049.2020.1727965"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2020.1727965","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,3,11]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2019-12-20","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-02-01","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-03-11","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}