{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T01:05:10Z","timestamp":1793927110956,"version":"4.8.0"},"reference-count":34,"publisher":"Informa UK Limited","issue":"11","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2020,11,1]]},"DOI":"10.1080\/19440049.2020.1809720","type":"journal-article","created":{"date-parts":[[2020,9,8]],"date-time":"2020-09-08T19:21:00Z","timestamp":1599592860000},"page":"1881-1887","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":12,"title":["Determination of pesticide residues in edible snails with QuEChERS coupled to GC-MS\/MS"],"prefix":"10.1080","volume":"37","author":[{"given":"Miguel Angel","family":"Camara","sequence":"first","affiliation":[{"name":"Research Group of Pesticide Chemistry, Agrofood Pollution, Ecoefficiency and Toxicology, Faculty of Chemistry, University of Murcia, Murcia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aurelio","family":"Fuster","sequence":"additional","affiliation":[{"name":"Research Group of Pesticide Chemistry, Agrofood Pollution, Ecoefficiency and Toxicology, Faculty of Chemistry, University of Murcia, Murcia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9","family":"Oliva","sequence":"additional","affiliation":[{"name":"Research Group of Pesticide Chemistry, Agrofood Pollution, Ecoefficiency and Toxicology, Faculty of Chemistry, University of Murcia, Murcia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2020,9,8]]},"reference":[{"key":"cit0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.109005"},{"key":"cit0002","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/86.2.412"},{"key":"cit0003","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2018.10.289"},{"key":"cit0004","doi-asserted-by":"publisher","DOI":"10.1080\/03601234.2017.1361767"},{"key":"cit0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126936"},{"key":"cit0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2008.09.049"},{"key":"cit0007","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.07.005"},{"key":"cit0008","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2012.2839"},{"key":"cit0009","doi-asserted-by":"publisher","DOI":"10.1674\/0003-0031-178.1.97"},{"key":"cit0010","doi-asserted-by":"publisher","DOI":"10.1111\/j.1742-7843.2007.00171.x"},{"key":"cit0011","unstructured":"[EU] European Union. 2013. Directive 2013\/39\/EU of the European Parliament and of the Council of 12 August 2013 Amending Directives 2000\/60\/EC and 208\/105\/EC as Regards priority substances in the field of water policy. https:\/\/goo.gl\/diHn8W."},{"key":"cit0012","unstructured":"[EU] European Union. 2018. Commission implementing decision (EU) 2018\/840 of 5 June 2018 establishing a watch list of substances for union-wide monitoring in the field of water policy pursuant to directive 2008\/105\/EC of the European Parliament and of the council and repealing commission implementing decision (EU) 2015\/495 (notified under document C (2018) 3362). https:\/\/goo.gl\/nR4ezg."},{"key":"cit0013","unstructured":"[EU] European Union. 2019. SANTE\/12682\/2019. Analytical quality control and method validation procedures for pesticides residues and analysis in food and feed. European Commission. Implemented by 01\/ 01\/2020.Directorate general for health and food safety. https:\/\/ec.europa.eu\/food\/sites\/food\/files\/plant\/docs\/pesticides_mrl_guidelines_wrkdoc_2019-12682.pdf"},{"key":"cit0014","unstructured":"[EU Pesticides Database] European Union Pesticides Database. 2020. [accessed Apr 2020]. http:\/\/ec.europa.eu\/food\/plant\/pesticides\/eu-pesticides-database\/public\/?event=homepage&language=EN"},{"key":"cit0015","volume-title":"Toxicology studies - cells. Drugs and environment","author":"Furio M","year":"2015"},{"key":"cit0016","first-page":"1","volume":"3","author":"Ghosh S","year":"2016","journal-title":"Ann Aquac Res"},{"key":"cit0017","doi-asserted-by":"publisher","DOI":"10.1111\/j.1552-6909.2009.01092.x"},{"key":"cit0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2007.06.044"},{"key":"cit0019","doi-asserted-by":"publisher","DOI":"10.4172\/2155-9600.1000594"},{"key":"cit0020","doi-asserted-by":"publisher","DOI":"10.4236\/ojss.2019.97007"},{"key":"cit0021","unstructured":"Ikauniece D, Jemeljanovs A, Sterna V, Strazdina V. 2014. Evaluation of nutrition value of Roman snail\u2019s (Helix pomatia) meat obtained in Latvia. Proceedings of 9th Baltic Conference on Food Science and Technology \u201cFood for Consumer Well-Being, FOODBALT 2014\u201d. p.\u00a028\u201331 Jelgava, Latvia."},{"key":"cit0022","doi-asserted-by":"publisher","DOI":"10.1515\/intox-2016-0012"},{"key":"cit0023","doi-asserted-by":"publisher","DOI":"10.1006\/eesa.1996.0045"},{"key":"cit0024","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/90.2.485"},{"key":"cit0025","doi-asserted-by":"publisher","DOI":"10.1002\/bmc.3742"},{"key":"cit0026","unstructured":"[OECD] Organisation for Economic Co-operation and Development. 2009. Guidance document on the definition of residue. Series on Testing and Assessment No. 63 and Series on Pesticides No. 31. OECD Environment, Health and Safety Publications."},{"key":"cit0027","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.06.011"},{"key":"cit0028","first-page":"170","volume":"2","author":"Radwan MA","year":"2016","journal-title":"Int J Zool Invest"},{"key":"cit0029","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-64501-8_3"},{"key":"cit0030","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125050"},{"key":"cit0031","doi-asserted-by":"publisher","DOI":"10.1108\/S0731-219920140000024006"},{"key":"cit0032","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecoenv.2018.05.074"},{"key":"cit0033","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.08.013"},{"key":"cit0034","doi-asserted-by":"publisher","DOI":"10.1007\/s12010-007-9022-x"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2020.1809720","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,5,24]],"date-time":"2021-05-24T16:59:08Z","timestamp":1621875548000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2020.1809720"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9,8]]},"references-count":34,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2020,11,1]]}},"alternative-id":["10.1080\/19440049.2020.1809720"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2020.1809720","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,9,8]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2020-06-23","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-07-29","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-09-08","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}