{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,10]],"date-time":"2026-07-10T00:10:50Z","timestamp":1783642250725,"version":"3.55.0"},"reference-count":24,"publisher":"Informa UK Limited","issue":"2","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2021,2,1]]},"DOI":"10.1080\/19440049.2020.1853821","type":"journal-article","created":{"date-parts":[[2020,12,18]],"date-time":"2020-12-18T00:29:43Z","timestamp":1608251383000},"page":"293-303","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":25,"title":["Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique"],"prefix":"10.1080","volume":"38","author":[{"given":"Katarzyna","family":"Kara\u015b","sequence":"first","affiliation":[{"name":"Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University Pozna\u0144, Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8409-5689","authenticated-orcid":false,"given":"Anetta","family":"Zio\u0142a-Frankowska","sequence":"additional","affiliation":[{"name":"Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University Pozna\u0144, Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ma\u0142gorzata","family":"Bartoszewicz","sequence":"additional","affiliation":[{"name":"Department of Chemistry Didactics, Faculty of Chemistry, Adam Mickiewicz University Pozna\u0144, Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Grzegor","family":"Krzy\u015bko","sequence":"additional","affiliation":[{"name":"Department of Chemistry Didactics, Faculty of Chemistry, Adam Mickiewicz University Pozna\u0144, Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6315-3758","authenticated-orcid":false,"given":"Marcin","family":"Frankowski","sequence":"additional","affiliation":[{"name":"Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University Pozna\u0144, Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2020,12,17]]},"reference":[{"key":"cit0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2007.02.002"},{"key":"cit0002","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.01.013"},{"key":"cit0003","doi-asserted-by":"publisher","DOI":"10.1080\/09637486.2016.1199664"},{"key":"cit0004","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2004.05.002"},{"key":"cit0005","unstructured":"FAO\/WHO. 1996. Trace elements in human nutrition and health. Geneva, Switzerland: World Health Organization."},{"key":"cit0006","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-011-9234-0"},{"issue":"2","key":"cit0007","first-page":"92","volume":"47","author":"G\u00fclda\u015f M","year":"2008","journal-title":"J Food Nutr Res"},{"key":"cit0008","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2010.12.011"},{"key":"cit0009","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.07.043"},{"key":"cit0010","volume-title":"Institute of Medicine.","year":"2001"},{"key":"cit0011","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.09.014"},{"key":"cit0012","doi-asserted-by":"crossref","unstructured":"Mohamed R,\u00a0 Zainudin B.H, Syukor\u00a0Y.S. 2020. Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry. Food Chem. 303:1\u20136.","DOI":"10.1016\/j.foodchem.2019.125392"},{"key":"cit0013","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2018.01.008"},{"key":"cit0014","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.06.010"},{"key":"cit0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.bone.2004.04.026"},{"issue":"1","key":"cit0016","first-page":"1","volume":"1","author":"Rehman S","year":"2012","journal-title":"J Trace Element Anal"},{"issue":"1","key":"cit0017","first-page":"123","volume":"2","author":"Sager M","year":"2012","journal-title":"J Nutr Food Sci"},{"key":"cit0018","first-page":"4,318","volume":"38","author":"Salama AK","year":"2018","journal-title":"Toxins Rev"},{"key":"cit0019","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2019.103277"},{"key":"cit0020","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2015.03.008"},{"key":"cit0021","volume-title":"Vitamin and mineral requirements in human nutrition","year":"2004"},{"key":"cit0022","unstructured":"World Health Organization. 2004. Barium in drinking-water background document for development of WHO guidelines for drinking-water quality, WHO\/SDE\/WSH\/03.04\/76. https:\/\/www.who.int\/water_sanitation_health\/dwq\/chemicals\/barium.pdf"},{"key":"cit0023","volume-title":"Guideline Potassium intake for adults and children","author":"World Health Organization","year":"2012"},{"key":"cit0024","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2013.10.048"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2020.1853821","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,21]],"date-time":"2023-02-21T17:46:41Z","timestamp":1677001601000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2020.1853821"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,12,17]]},"references-count":24,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2021,2,1]]}},"alternative-id":["10.1080\/19440049.2020.1853821"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2020.1853821","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,12,17]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2020-08-05","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-11-09","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-12-17","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}