{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T23:27:37Z","timestamp":1770938857003,"version":"3.50.1"},"reference-count":19,"publisher":"Informa UK Limited","issue":"6","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives &amp; Contaminants: Part A"],"published-print":{"date-parts":[[2021,6,3]]},"DOI":"10.1080\/19440049.2021.1903569","type":"journal-article","created":{"date-parts":[[2021,4,19]],"date-time":"2021-04-19T20:09:48Z","timestamp":1618862988000},"page":"904-913","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":15,"title":["Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction"],"prefix":"10.1080","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0442-6020","authenticated-orcid":false,"given":"Robin","family":"Korte","sequence":"first","affiliation":[{"name":"Chemical and Veterinary Analytical Institute M\u00fcnsterland-Emscher-Lippe (CVUA-MEL)","place":["M\u00fcnster, Germany"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Susann","family":"Schulz","sequence":"additional","affiliation":[{"name":"Chemical and Veterinary Analytical Institute M\u00fcnsterland-Emscher-Lippe (CVUA-MEL)","place":["M\u00fcnster, Germany"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Beate","family":"Brauer","sequence":"additional","affiliation":[{"name":"Chemical and Veterinary Analytical Institute M\u00fcnsterland-Emscher-Lippe (CVUA-MEL)","place":["M\u00fcnster, Germany"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2021,4,19]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.08.014"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2016.1223353"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(97)00711-5"},{"issue":"10","key":"e_1_3_3_5_1","first-page":"449","article-title":"Determination of 3-MCPD (3-monochloro-1,2-propanediol) and 1,3-DCP (1,3-dichloro-2-propanol) in water extracts of food contact materials made of paper","volume":"113","author":"Brauer B","year":"2017","unstructured":"Brauer B, Funke T, Schulz S. 2017. Determination of 3-MCPD (3-monochloro-1,2-propanediol) and 1,3-DCP (1,3-dichloro-2-propanol) in water extracts of food contact materials made of paper. Deutsche Lebensmittel-Rundschau. 113(10):449\u2013453.","journal-title":"Deutsche Lebensmittel-Rundschau"},{"issue":"7","key":"e_1_3_3_6_1","first-page":"280","article-title":"3-MCPD - Occurrence in bread crust and various food groups as well as formation in toast","volume":"99","author":"Breitling-Utzmann CM","year":"2003","unstructured":"Breitling-Utzmann CM, K\u00f6bler H, Herbolzheimer D, Maier A. 2003. 3-MCPD - Occurrence in bread crust and various food groups as well as formation in toast. Deutsche Lebensmittel-Rundschau. 99(7):280\u2013285.","journal-title":"Deutsche Lebensmittel-Rundschau"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/84.2.455"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1365\/s10337-009-1203-z"},{"key":"e_1_3_3_9_1","unstructured":"[CEN] European Committee for Standardization. 1993a. Paper and board intended to come into contact with foodstuffs; Preparation of a cold water extract; EN 645:1993."},{"key":"e_1_3_3_10_1","unstructured":"[CEN] European Committee for Standardization. 1993b. Paper and board intended to come into contact with foodstuffs; Preparation of a hot water extract; EN 647:1993."},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2008.04.010"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.32964\/TJ17.09.519"},{"issue":"12","key":"e_1_3_3_13_1","first-page":"135","article-title":"Reducing organic chloride contaminants in polyaminoamide-epichlorohydrin wet-strength resins","volume":"74","author":"Devore DI","year":"1991","unstructured":"Devore DI, Clungeon NS, Fischer SA. 1991. Reducing organic chloride contaminants in polyaminoamide-epichlorohydrin wet-strength resins. Tappi J. 74(12):135\u2013141.","journal-title":"Tappi J"},{"key":"e_1_3_3_14_1","unstructured":"[BfR] Federal Institute for Risk Assessment of Germany. 2019. BfR recommendation XXXVI on paper and board for food contact as of 01.06.2019."},{"key":"e_1_3_3_15_1","unstructured":"[BVL] Federal Office of Consumer Protection and Food Safety of Germany. 2002. Analytical Procedure as per \u00a764 LFGB: Bestimmung von 1 3-Dichlor-2-propanol und 3-Monochlor-1 2-propandiol im Wasserextrakt von Papier Karton und Pappe (B 80.56-2)."},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201100312"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2015.12.087"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2015.1010606"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440041003636653"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1080\/02652030500197680"}],"container-title":["Food Additives &amp; Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2021.1903569","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T22:41:30Z","timestamp":1770936090000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2021.1903569"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,4,19]]},"references-count":19,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2021,6,3]]}},"alternative-id":["10.1080\/19440049.2021.1903569"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2021.1903569","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,4,19]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2020-12-11","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2021-03-04","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2021-04-19","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}