{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T03:12:35Z","timestamp":1789960355594,"version":"4.0.1"},"reference-count":41,"publisher":"Informa UK Limited","issue":"10","license":[{"start":{"date-parts":[[2022,7,25]],"date-time":"2022-07-25T00:00:00Z","timestamp":1658707200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2022,10,3]]},"DOI":"10.1080\/19440049.2022.2103186","type":"journal-article","created":{"date-parts":[[2022,7,25]],"date-time":"2022-07-25T17:41:27Z","timestamp":1658770887000},"page":"1731-1743","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":16,"title":["Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies\u2014a review"],"prefix":"10.1080","volume":"39","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7986-2903","authenticated-orcid":false,"given":"Stephen W. C.","family":"Chung","sequence":"first","affiliation":[{"name":"Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Waiky W. K.","family":"Wong","sequence":"additional","affiliation":[{"name":"Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2022,7,25]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1093\/chromsci\/bmw198"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2018.1562235"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(01)83320-3"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2003.12.002"},{"key":"CIT0005","first-page":"142","volume-title":"7th European Pesticide Residues Workshop (EPRW)","author":"Brewin S","year":"2008"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2014.09.020"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-012-5882-1"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.3312"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2008.10.008"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.3646"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c01870"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1002\/3527607617"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1002\/3527607617"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2019.5561"},{"key":"CIT0015","unstructured":"Food Standards Australia and New Zealand (FSANZ). 2001. The 19th Australian Total Diet Survey. [accessed 2022 Apr 18]. https:\/\/www.foodstandards.gov.au\/publications\/documents\/19th%20ATDS.pdf."},{"key":"CIT0016","unstructured":"French agency for food, environmental and occupational health and safety (ANSES). 2011. Second French Total Diet Study Report 2. [accessed 2022 Apr 18]. https:\/\/www.anses.fr\/en\/system\/files\/PASER2006sa0361Ra2EN.pdf."},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1021\/jf00116a074"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-008-2346-8"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1007\/s002160051584"},{"key":"CIT0020","volume-title":"Dithiocarbamate Pesticides, Ethylenethiourea and Propylenethiourea: A General Introduction. Environmental Health Criteria 78","author":"IPCS.","year":"1988"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1080\/19393210.2012.657693"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1080\/02652030701858262"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1584\/jpestics.D17-025"},{"key":"CIT0024","first-page":"1","volume":"42","author":"Kim HY","year":"2010","journal-title":"J Food Sci Technol"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-019-01538-z"},{"key":"CIT0027","unstructured":"Ministry for Primary Industries (MPI), New Zealand. 2018. 2016 New Zealand Total Diet Study. [accessed 2022 Apr 18]. https:\/\/www.mpi.govt.nz\/dmsdocument\/43177-2016-NZ-Total-Diet-Study-with-Appendices-report."},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.3358\/shokueishi.51.213"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1081\/JLC-120028258"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.1080\/10826076.2017.1315724"},{"issue":"4","key":"CIT0032","first-page":"137","volume":"99","author":"Perz RC","year":"2003","journal-title":"Deutsche Lebensmittel-Rundschau"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1021\/jf9905323"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1007\/BF01042972"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2013.833669"},{"key":"CIT0036","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b04006"},{"key":"CIT0037","unstructured":"SANT\u00c9. 2021. Analytical quality control and method validation procedures for pesticide residues analysis in food and feed 11312\/2021. [accessed 2022 Apr 18]. https:\/\/ec.europa.eu\/food\/system\/files\/2022-02\/pesticides_mrl_guidelines_wrkdoc_2021-11312.pdf."},{"key":"CIT0038","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2013.801083"},{"key":"CIT0039","doi-asserted-by":"publisher","DOI":"10.1080\/03601234.2017.1399765"},{"key":"CIT0041","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2018.1539529"},{"key":"CIT0042","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/83.3.720"},{"key":"CIT0043","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2014.900573"},{"key":"CIT0044","doi-asserted-by":"publisher","DOI":"10.1556\/AChrom.25.2013.4.2"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2022.2103186","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,10,3]],"date-time":"2022-10-03T20:58:29Z","timestamp":1664830709000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2022.2103186"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,7,25]]},"references-count":41,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2022,10,3]]}},"alternative-id":["10.1080\/19440049.2022.2103186"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2022.2103186","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,7,25]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2022-04-19","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-07-11","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-07-12","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-07-25","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}