{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,3]],"date-time":"2025-12-03T20:00:05Z","timestamp":1764792005490,"version":"3.46.0"},"reference-count":52,"publisher":"Informa UK Limited","issue":"12","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2025,12,2]]},"DOI":"10.1080\/19440049.2025.2579110","type":"journal-article","created":{"date-parts":[[2025,11,17]],"date-time":"2025-11-17T20:16:06Z","timestamp":1763410566000},"page":"1748-1763","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":0,"title":["Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon"],"prefix":"10.1080","volume":"42","author":[{"given":"Fabrice De Paul","family":"Tatfo Keutchatang","sequence":"first","affiliation":[{"name":"Department of Biochemistry, Laboratory of Food Science and Metabolism, Faculty of Sciences, University of Yaound\u00e9 I","place":["Yaound\u00e9, Cameroon"]},{"name":"Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies","place":["Yaound\u00e9, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Laure","family":"Maptouom Fotso","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Pharmacognosy, Faculty of Sciences, University of Ebolowa","place":["Ebolowa, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alex","family":"K. Tchuenchieu","sequence":"additional","affiliation":[{"name":"Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies","place":["Yaound\u00e9, Cameroon"]},{"name":"Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg","place":["Johannesburg, South Africa"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hippolyte","family":"Tene Mouafo","sequence":"additional","affiliation":[{"name":"Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies","place":["Yaound\u00e9, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Evelyne","family":"Nguegwouo","sequence":"additional","affiliation":[{"name":"Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies","place":["Yaound\u00e9, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Isabelle Sandrine","family":"Bouelet Ntsama","sequence":"additional","affiliation":[{"name":"Advanced Teacher\u2019s Training College for Technical Education, University of Douala","place":["Douala, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Germain","family":"Kansci","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Laboratory of Food Science and Metabolism, Faculty of Sciences, University of Yaound\u00e9 I","place":["Yaound\u00e9, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elie","family":"Fokou","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Laboratory of Food Science and Metabolism, Faculty of Sciences, University of Yaound\u00e9 I","place":["Yaound\u00e9, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gabriel","family":"Medoua Nama","sequence":"additional","affiliation":[{"name":"Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies","place":["Yaound\u00e9, Cameroon"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2025,11,17]]},"reference":[{"key":"e_1_3_2_2_1","first-page":"33","article-title":"Determination of multiple mycotoxins levels in poultry feeds from Cameroon","volume":"61","author":"Abia WA","year":"2013","unstructured":"Abia WA, Simo GN, Warth B et al. 2013. Determination of multiple mycotoxins levels in poultry feeds from Cameroon. Jpn J Vet Res. 61:33\u201339.","journal-title":"Jpn J Vet Res"},{"unstructured":"Acu-cell Nutrition. 2000. Nickel and cobalt with vitamin C E B12 B15 [document on the Internet]; 2000 [updated 2014 Jan 15; cited 2014 Feb 8]. Available from: www.acucell.com\/nico.html","key":"e_1_3_2_3_1"},{"key":"e_1_3_2_4_1","first-page":"1308748","article-title":"Microbiological quality and risk assessment for aflatoxins in groundnuts and roasted cashew nuts meant for humanconsumption","volume":"11","author":"Adetunji MC","year":"2018","unstructured":"Adetunji MC, Alika OP, Awa NP, Atanda OO, Mwanza M. 2018. Microbiological quality and risk assessment for aflatoxins in groundnuts and roasted cashew nuts meant for humanconsumption. J Toxicol. 11:1308748.","journal-title":"J Toxicol"},{"key":"e_1_3_2_5_1","first-page":"134","article-title":"Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer riskestimation approaches","volume":"113","author":"Ananditya N","year":"2008","unstructured":"Ananditya N, Khotimah K, Rietjens MCM. 2008. Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer riskestimation approaches. Food Chem Toxicol. 113:134\u2013144.","journal-title":"Food Chem Toxicol"},{"doi-asserted-by":"publisher","key":"e_1_3_2_6_1","DOI":"10.1016\/j.toxrep.2017.03.006"},{"doi-asserted-by":"publisher","key":"e_1_3_2_7_1","DOI":"10.2903\/j.efsa.2006.365"},{"key":"e_1_3_2_8_1","volume-title":"Soil testing and plant analysis","author":"Benton J","year":"1990","unstructured":"Benton J, Jr, Case VW. 1990. Sampling, handling and analyzing plant tissue samples. In: R.L. Westerman, editor. Soil testing and plant analysis. 3rd ed. SSSA Book Series No.3.","edition":"3"},{"issue":"1","key":"e_1_3_2_9_1","first-page":"195","article-title":"Multiresidue analysis of pesticides in beef and mutton samples and study on effect of cooking on residual levels of aldrin and dieldrin","volume":"5","author":"Bindu Kiranmayi C","year":"2016","unstructured":"Bindu Kiranmayi C et al. 2016. Multiresidue analysis of pesticides in beef and mutton samples and study on effect of cooking on residual levels of aldrin and dieldrin. Int J Sci Environ Technol. 5(1):195\u2013203. ISSN 2278-3687 (O) 2277-663X (P)","journal-title":"Int J Sci Environ Technol"},{"doi-asserted-by":"publisher","key":"e_1_3_2_10_1","DOI":"10.1016\/j.tifs.2017.04.016"},{"doi-asserted-by":"publisher","key":"e_1_3_2_11_1","DOI":"10.1016\/B978-0-08-100763-1.00011-8"},{"key":"e_1_3_2_12_1","volume-title":"Comments submitted on draft maximum levels for lead and cadmium. Agenda 16c\/16d, Joint FAO\/WHO Food Standards Programme, thirty-third sessions","author":"CCFAC","year":"2001","unstructured":"CCFAC. 2001. Comments submitted on draft maximum levels for lead and cadmium. Agenda 16c\/16d, Joint FAO\/WHO Food Standards Programme, thirty-third sessions. The Hague, The Netherlands: CCFAC."},{"unstructured":"Chanel O et al. 1999. Plomb dans l\u2019environnement: quels risques pour la sant\u00e9? [Rapport de recherche] Institut national de la sant\u00e9 et de la recherche m\u00e9dicale (INSERM) 451 p. graphiques r\u00e9f\u00e9rences bibliographiques diss\u00e9min\u00e9es. ffhal-01571950f.","key":"e_1_3_2_13_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_14_1","DOI":"10.1016\/j.jfca.2019.103332"},{"unstructured":"Choi DY. 2011. International\/National standards for heavy metals in food.","key":"e_1_3_2_15_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_16_1","DOI":"10.1016\/j.toxrep.2024.01.008"},{"doi-asserted-by":"publisher","key":"e_1_3_2_17_1","DOI":"10.3390\/foods9111585"},{"doi-asserted-by":"publisher","key":"e_1_3_2_18_1","DOI":"10.2903\/j.efsa.2020.6113"},{"unstructured":"FAO. 2020. Meat Market Review. Emerging trends and outlook: 14p.","key":"e_1_3_2_19_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_20_1","DOI":"10.1525\/gfc.2009.9.4.43"},{"doi-asserted-by":"publisher","key":"e_1_3_2_21_1","DOI":"10.1039\/d4ra04639k"},{"key":"e_1_3_2_22_1","first-page":"37","article-title":"ReducingliveraflatoxinM1 residues in chicks with mycofix plus 3.0\u00ae during aflatoxicosis","volume":"23","author":"Gargees MT","year":"2009","unstructured":"Gargees MT, Shareef AM. 2009. ReducingliveraflatoxinM1 residues in chicks with mycofix plus 3.0\u00ae during aflatoxicosis. Iraqi J Veterinar Sci. 23:37\u201344.","journal-title":"Iraqi J Veterinar Sci"},{"doi-asserted-by":"publisher","key":"e_1_3_2_23_1","DOI":"10.1007\/s12011-021-02822-y"},{"doi-asserted-by":"publisher","key":"e_1_3_2_24_1","DOI":"10.1179\/2049396714Y.0000000075"},{"key":"e_1_3_2_25_1","volume-title":"JECFA (Joint Food and Agriculture Organization of the United Nations and WHO), Evaluation of Certain Mycotoxins in Food, Fifty-Sixth Report of the Joint FAO\/WHO Expert Committee on Food Additives","author":"JECFA","year":"2001","unstructured":"JECFA. 2001. JECFA (Joint Food and Agriculture Organization of the United Nations and WHO), Evaluation of Certain Mycotoxins in Food, Fifty-Sixth Report of the Joint FAO\/WHO Expert Committee on Food Additives, Vol. 906. Geneva, Switzerland: WHO."},{"key":"e_1_3_2_26_1","volume-title":"Safety evaluation of certain mycotoxins in food","author":"Joint F","year":"2001","unstructured":"Joint F, Additives WE. 2001. Safety evaluation of certain mycotoxins in food. Rome: FAO."},{"unstructured":"Jonah AE Essien KE. 2020. Risk Assessment of Trace Metals in Roasted Chicken Parts (Gizzard) in Akwa Ibom State Nigeria.","key":"e_1_3_2_27_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_28_1","DOI":"10.52973\/rcfcv-e34341"},{"doi-asserted-by":"publisher","key":"e_1_3_2_29_1","DOI":"10.4314\/jab.v96i1.2"},{"doi-asserted-by":"publisher","key":"e_1_3_2_30_1","DOI":"10.5455\/OVJ"},{"doi-asserted-by":"publisher","key":"e_1_3_2_31_1","DOI":"10.3390\/toxins5050884"},{"key":"e_1_3_2_32_1","first-page":"393","article-title":"Mycotoxins","volume":"3","author":"Kaya S.","year":"2014","unstructured":"Kaya S. 2014. Mycotoxins. Veterinary Toxicology. 3:393\u2013433.","journal-title":"Veterinary Toxicology"},{"doi-asserted-by":"publisher","key":"e_1_3_2_33_1","DOI":"10.36380\/jwpr.2023.8"},{"doi-asserted-by":"publisher","key":"e_1_3_2_34_1","DOI":"10.1155\/2022\/5541049"},{"doi-asserted-by":"publisher","key":"e_1_3_2_35_1","DOI":"10.1016\/jScitotenv.2013.06.064"},{"doi-asserted-by":"publisher","key":"e_1_3_2_36_1","DOI":"10.1016\/j.scitotenv.2013.11.021"},{"doi-asserted-by":"publisher","key":"e_1_3_2_37_1","DOI":"10.3390\/toxins2040572"},{"key":"e_1_3_2_38_1","first-page":"58","volume-title":"Nutrient Requirements of Poultry","author":"National Research Council, NRC","year":"1994","unstructured":"National Research Council, NRC. 1994. Nutrient Requirements of Poultry. 9th ed. Washington: National Academy Press; p. 58\u201360. 8. Toxicity of Certain Inorganic Elements. [Google Scholar].","edition":"9"},{"doi-asserted-by":"publisher","key":"e_1_3_2_39_1","DOI":"10.1016\/j.ecoenv.2017.12.069"},{"key":"e_1_3_2_40_1","first-page":"1","article-title":"Toxicologie de l\u2019arsenic et de ses compos\u00e9s: importance de la sp\u00e9ciation","author":"Proust N","year":"2019","unstructured":"Proust N, Picot A. 2019. Toxicologie de l\u2019arsenic et de ses compos\u00e9s: importance de la sp\u00e9ciation. EMC - Pathologie Professionnelle et de L\u2019environnement. 1\u201321 [Article 16-002-A-30].","journal-title":"EMC - Pathologie Professionnelle et de L\u2019environnement"},{"doi-asserted-by":"publisher","key":"e_1_3_2_41_1","DOI":"10.1016\/j.scitotenv.2016.01.094"},{"doi-asserted-by":"publisher","key":"e_1_3_2_42_1","DOI":"10.1016\/S0048-9697(02)00612-5"},{"doi-asserted-by":"publisher","key":"e_1_3_2_43_1","DOI":"10.1016\/j.toxrep.2025.101932"},{"doi-asserted-by":"publisher","key":"e_1_3_2_44_1","DOI":"10.3329\/jes.v14i1.67633"},{"key":"e_1_3_2_45_1","first-page":"01","volume-title":"Emergency assistance for the control and prevention of Avian Influenza","author":"Teleu Ngandeu Emil Et Ngatchou A.","year":"2006","unstructured":"Teleu Ngandeu Emil Et Ngatchou A. 2006. Premi\u00e8re evaluation Du Secteur Avicole Au Cameroun: structure et importance du secteur avicole commercial et familial pour une meilleure compr\u00e9hension de l\u2019enjeu de l\u2019Influenza aviaire. In: Emergency assistance for the control and prevention of Avian Influenza. Vol. 1; p. 01\u201348."},{"issue":"3","key":"e_1_3_2_46_1","first-page":"197","article-title":"Amoin N\u2019guanlessa Ninon Leatitia Kouassi, Den Jessica Ragida Boni, Arlette Olaby Dind\u00e9, Malik Orou Seko Aim\u00e9 Roland Sanhoun, Biego Guillaume Gragnon, Glossi Bernadette Goualie, Marina Koussemon-Camara, Consumers exposure to campylobacter spp. Resistant to beta- lactams in chicken gizzards sold on informal markets in Northern C\u00f4te d\u2019Ivoire","volume":"23","author":"Traor\u00e9 SG","year":"2024","unstructured":"Traor\u00e9 SG, Seraphin Wognin A, Kallo V, Fokou G, Diallo K. 2024. Amoin N\u2019guanlessa Ninon Leatitia Kouassi, Den Jessica Ragida Boni, Arlette Olaby Dind\u00e9, Malik Orou Seko Aim\u00e9 Roland Sanhoun, Biego Guillaume Gragnon, Glossi Bernadette Goualie, Marina Koussemon-Camara, Consumers exposure to campylobacter spp. Resistant to beta- lactams in chicken gizzards sold on informal markets in Northern C\u00f4te d\u2019Ivoire. Food Environ Safe. 23(3):197\u2013210.","journal-title":"Food Environ Safe"},{"key":"e_1_3_2_47_1","volume-title":"Veterinary epidemiology","author":"Trusfield M.","year":"2007","unstructured":"Trusfield M. 2007. Veterinary epidemiology. Oxford, UK: Blackwell."},{"unstructured":"United States Environmental Protection Agency (USEPA). (2010). Integrated Risk Information System (IRIS). Cadmium (CASRN- 7440-43-9). http:\/\/wwwepagov\/iris\/subst\/0141html.","key":"e_1_3_2_48_1"},{"doi-asserted-by":"publisher","key":"e_1_3_2_49_1","DOI":"10.3390\/toxins10110477"},{"doi-asserted-by":"publisher","key":"e_1_3_2_50_1","DOI":"10.1016\/j.yrtph.2022.105122"},{"key":"e_1_3_2_51_1","volume-title":"Nickel, nickel carbonyl and some nickel compounds: health and safety guide no 62","author":"World Health Organization (WHO)","year":"1991","unstructured":"World Health Organization (WHO). 1991. Nickel, nickel carbonyl and some nickel compounds: health and safety guide no 62."},{"unstructured":"World Health Organization (WHO). 1997. Guideline for drinking water quality 2nd edition Vol. 1 Recommendations; 1997.","key":"e_1_3_2_52_1"},{"key":"e_1_3_2_53_1","volume-title":"Expert committee on biological standardization; Meeting and World Health Organization. WHO expert committee on biological standardization: sixtieth Report","author":"World Health Organization (WHO)","year":"2013","unstructured":"World Health Organization (WHO). 2013. Expert committee on biological standardization; Meeting and World Health Organization. WHO expert committee on biological standardization: sixtieth Report. Geneva: World Health Organization; Vol. 977."}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2025.2579110","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,3]],"date-time":"2025-12-03T19:55:43Z","timestamp":1764791743000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2025.2579110"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11,17]]},"references-count":52,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2025,12,2]]}},"alternative-id":["10.1080\/19440049.2025.2579110"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2025.2579110","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"type":"print","value":"1944-0049"},{"type":"electronic","value":"1944-0057"}],"subject":[],"published":{"date-parts":[[2025,11,17]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2025-06-16","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-10-17","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-10-17","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-11-17","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}