{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T14:09:16Z","timestamp":1785334156226,"version":"3.55.0"},"reference-count":44,"publisher":"Informa UK Limited","issue":"6","license":[{"start":{"date-parts":[[2026,4,9]],"date-time":"2026-04-09T00:00:00Z","timestamp":1775692800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/doi.org\/10.1080\/policies-text-data-mining"}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Additives & Contaminants: Part A"],"published-print":{"date-parts":[[2026,6,3]]},"DOI":"10.1080\/19440049.2026.2648848","type":"journal-article","created":{"date-parts":[[2026,4,9]],"date-time":"2026-04-09T19:07:28Z","timestamp":1775761648000},"page":"835-852","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":0,"title":["Optimisation and validation of a GC-MS method for screening for diuretics in adulterated weight loss dietary supplements"],"prefix":"10.1080","volume":"43","author":[{"given":"Ilyes","family":"Trabelsi","sequence":"first","affiliation":[{"name":"National Drug Control Laboratory","place":["Bab Saadoun, Tunis, Tunisia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anis","family":"Chmangui","sequence":"additional","affiliation":[{"name":"University of Carthage, Faculty of Sciences of Bizerte, Laboratory of Hetero-Organic Compounds and Nanostructured Materials (LR18ES11)","place":["Zarzouna, Tunisia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soufiane","family":"Touil","sequence":"additional","affiliation":[{"name":"University of Carthage, Faculty of Sciences of Bizerte, Laboratory of Hetero-Organic Compounds and Nanostructured Materials (LR18ES11)","place":["Zarzouna, Tunisia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sondes","family":"Bouabdallah","sequence":"additional","affiliation":[{"name":"University of Carthage, Faculty of Sciences of Bizerte, Laboratory of Hetero-Organic Compounds and Nanostructured Materials (LR18ES11)","place":["Zarzouna, Tunisia"]},{"name":"University of Tunis, National Higher Engineering School of Tunis (ENSIT)","place":["Tunis, Tunisia"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2026,4,9]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0003-2670(02)01223-0"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.ftd.0000160719.96445.91"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/jmms12010026"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2005.12.015"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.200500387"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1476-5381.2010.00789.x"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(94)89116-8"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2021.103965"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2017.09.009"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.11.042"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.steroids.2018.08.001"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2010.02.006"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2009.06.003"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2018.10.032"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2020.104757"},{"key":"e_1_3_3_17_1","unstructured":"European Commission. 2019. SANTE\/12682\/2019: analytical quality control and method validation procedures for pesticide residues analysis in food and feed. Google Scholar.\u2009https:\/\/scholar.google.com\/scholar_lookup?title=SANTE126822019%3A%20Analytical%20quality%20control%20and%20method%20validation%20procedures%20for%20pesticide%20residues%20analysis%20in%20food%20and%20feed&publication_year=2019&author=European%20Commission"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-4347(96)00100-4"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s002160051274"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201901121"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2016.02.022"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/bs.apha.2023.10.006"},{"key":"e_1_3_3_23_1","unstructured":"International Conference on Harmonisation. 2005. Harmonised tripartite guideline: validation of analytical procedures: text and methodology Q2 (R1). Geneva. https:\/\/database.ich.org\/sites\/default\/files\/Q2R1Guideline.pdf"},{"key":"e_1_3_3_24_1","unstructured":"International Conference on Harmonization ICH. 2023. Validation of analytical procedures: text and methodology Q2 (R1). https:\/\/database.ich.org\/sites\/default\/files\/ICH_Q2(R2)_Guideline_2023_1130.pdf"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph14060570"},{"key":"e_1_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2017.02.032"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2019.113003"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/8387271"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scijus.2021.05.004"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2013.800649"},{"key":"e_1_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2006.09.034"},{"key":"e_1_3_3_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejps.2016.12.024"},{"key":"e_1_3_3_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.forsciint.2018.03.014"},{"key":"e_1_3_3_34_1","doi-asserted-by":"publisher","DOI":"10.4103\/0253-7613.51347"},{"key":"e_1_3_3_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.compbiomed.2021.104754"},{"key":"e_1_3_3_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpha.2017.03.007"},{"key":"e_1_3_3_37_1","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.3740"},{"key":"e_1_3_3_38_1","doi-asserted-by":"publisher","DOI":"10.21037\/gs.2019.12.03"},{"key":"e_1_3_3_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2004.08.026"},{"key":"e_1_3_3_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0378-4347(96)00279-4"},{"key":"e_1_3_3_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2015.07.025"},{"key":"e_1_3_3_42_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2012.738939"},{"key":"e_1_3_3_43_1","unstructured":"World Anti-Doping Agency. 2021a. The world anti-doping code international standard for laboratories (ISL). Montreal.\u2009URL:\u2009www.wada-ama.org.\u2009https:\/\/www.wada-ama.org\/sites\/default\/files\/resources\/files\/isl_2021.pdf"},{"key":"e_1_3_3_44_1","unstructured":"World Anti-Doping Agency. 2021b. Technical Document TD2021IDCR: minimum criteria for chromatographic-mass spectrometric confirmation of the identity of analytes for doping control purposes. Montreal: WADA. https:\/\/www.wada-ama.org\/sites\/default\/files\/resources\/files\/td2021idcr_final_eng_0.pdf"},{"key":"e_1_3_3_45_1","doi-asserted-by":"publisher","DOI":"10.1039\/B802679C"}],"container-title":["Food Additives & Contaminants: Part A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2026.2648848","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.tandfonline.com\/doi\/full-xml\/10.1080\/19440049.2026.2648848","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19440049.2026.2648848","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T13:34:03Z","timestamp":1785332043000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2026.2648848"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,9]]},"references-count":44,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2026,6,3]]}},"alternative-id":["10.1080\/19440049.2026.2648848"],"URL":"https:\/\/doi.org\/10.1080\/19440049.2026.2648848","relation":{},"ISSN":["1944-0049","1944-0057"],"issn-type":[{"value":"1944-0049","type":"print"},{"value":"1944-0057","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,4,9]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tfac20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2025-10-24","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-15","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-16","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}