{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,4]],"date-time":"2026-02-04T21:03:55Z","timestamp":1770239035063,"version":"3.49.0"},"reference-count":34,"publisher":"Informa UK Limited","issue":"1","funder":[{"DOI":"10.13039\/501100012705","name":"Warsaw University of Life Sciences","doi-asserted-by":"crossref","award":["POIG.01.03.01-14-041\/12"],"award-info":[{"award-number":["POIG.01.03.01-14-041\/12"]}],"id":[{"id":"10.13039\/501100012705","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["CyTA - Journal of Food"],"published-print":{"date-parts":[[2016,1,2]]},"DOI":"10.1080\/19476337.2015.1052987","type":"journal-article","created":{"date-parts":[[2015,6,17]],"date-time":"2015-06-17T09:02:40Z","timestamp":1434531760000},"page":"101-108","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":33,"title":["Effect of oat \u03b2-glucan fiber powder and vacuum-drying on cooking quality and physical properties of pasta"],"prefix":"10.1080","volume":"14","author":[{"given":"Monika","family":"Piwi\u0144ska","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jaros\u0142aw","family":"Wyrwisz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marcin","family":"Kurek","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Agnieszka","family":"Wierzbicka","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2015,6,17]]},"reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.biosystemseng.2006.12.011"},{"key":"CIT0002","doi-asserted-by":"publisher","DOI":"10.1016\/S0963-9969(99)00076-9"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.07.042"},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.05.005"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.163.16.1897"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114500001094"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1533\/9781845693886.2.428"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2011.02.002"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.04.022"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2010.11.022"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2005.01141.x"},{"key":"CIT0014","first-page":"26","journal-title":"Official Journal of the European Union, L296"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2004.01.008"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2004.12.003"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1155\/2012\/851362"},{"key":"CIT0018","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.10.021"},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1016\/S0963-9969(01)00136-3"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1080\/07373939908917542"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.01.032"},{"key":"CIT0022","first-page":"159","volume-title":"Pasta and semolina technology","author":"Johnston K. W.","year":"2001"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0010(200008)80:10<1469::AID-JSFA675>3.0.CO;2-A"},{"key":"CIT0024","first-page":"94","volume":"42","author":"Knuckles B. E.","year":"1997","journal-title":"Cereal Foods World"},{"key":"CIT0025","unstructured":"Kruger, J. E., Matsuo, R. B. & Dick, J. W. (1996).Pasta and noodle technology(pp. 95\u2013133). St Paul, MN: AACC."},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1533\/9781855736283.2.109"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/S0255-2701(01)00161-1"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.07.020"},{"key":"CIT0029","first-page":"381","volume":"73","author":"Rayas-Duarte P.","year":"1996","journal-title":"Cereal Chemistry"},{"key":"CIT0031","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2009.03.010"},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2013.08.005"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.11.026"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.10.071"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1021\/jf0106953"},{"key":"CIT0037","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.03.030"},{"key":"CIT0038","unstructured":"Zweifel, C. (2001).Influence of high-temperature drying on the structural and textural properties of durum wheat pasta(Doctoral dissertation). Retrieved from http:\/\/e-collection.library.ethz.ch\/eserv\/eth:23977\/eth-23977-02.pdf"}],"container-title":["CyTA - Journal of Food"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/19476337.2015.1052987","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,15]],"date-time":"2020-05-15T10:19:41Z","timestamp":1589537981000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19476337.2015.1052987"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,6,17]]},"references-count":34,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2015,6,17]]},"published-print":{"date-parts":[[2016,1,2]]}},"alternative-id":["10.1080\/19476337.2015.1052987"],"URL":"https:\/\/doi.org\/10.1080\/19476337.2015.1052987","relation":{},"ISSN":["1947-6337","1947-6345"],"issn-type":[{"value":"1947-6337","type":"print"},{"value":"1947-6345","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,6,17]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tcyt20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=tcyt20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"}]}}