{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,9]],"date-time":"2026-01-09T19:46:13Z","timestamp":1767987973755,"version":"3.49.0"},"reference-count":39,"publisher":"Informa UK Limited","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Environmental Health Research"],"published-print":{"date-parts":[[2008,12]]},"DOI":"10.1080\/09603120802100212","type":"journal-article","created":{"date-parts":[[2008,11,21]],"date-time":"2008-11-21T22:02:12Z","timestamp":1227304932000},"page":"387-401","source":"Crossref","is-referenced-by-count":23,"title":["Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety"],"prefix":"10.1080","volume":"18","author":[{"given":"Maria-Jos\u00e9","family":"Santos","sequence":"first","affiliation":[]},{"given":"Jos\u00e9 Rocha","family":"Nogueira","sequence":"additional","affiliation":[]},{"given":"Luis","family":"Patarata","sequence":"additional","affiliation":[]},{"given":"Olga","family":"Mayan","sequence":"additional","affiliation":[]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"crossref","first-page":"287","DOI":"10.4315\/0362-028X-59.3.287","volume":"59","author":"Alterkruse S F","year":"1996","journal-title":"J Food Prot"},{"key":"CIT0002","doi-asserted-by":"crossref","first-page":"381","DOI":"10.4315\/0362-028X-63.3.381","volume":"63","author":"Angelillo I F","year":"2000","journal-title":"J Food Prot"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2004.04.005"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.01.003"},{"key":"CIT0005","doi-asserted-by":"publisher","DOI":"10.1086\/502562"},{"key":"CIT0006","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1007\/BF03404474","volume":"89","author":"Campbell M","year":"1998","journal-title":"Can J Public Health"},{"key":"CIT0007","first-page":"340","volume":"52","year":"2002","journal-title":"United States MMWR"},{"key":"CIT0008","unstructured":"Codex Alimentarius Commission. 1993. \u201cCode of hygienic practice for precooked and cooked foods in mass catering CAC\/RCP 39\u201d."},{"key":"CIT0009","doi-asserted-by":"crossref","first-page":"18","DOI":"10.2807\/esm.09.03.00450-en","volume":"9","author":"Correia A M","year":"2004","journal-title":"Eurosurveillance"},{"key":"CIT0010","doi-asserted-by":"publisher","DOI":"10.1097\/00006454-200207000-00004"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/j.jsr.2003.11.008"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2006.08.001"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(97)00005-4"},{"key":"CIT0014","unstructured":"[GAO] General Accounting Office. 2003. \u201cSchool Meal Programs \u2013 Few instances of foodborne outbreaks reported, but opportunities exist to enhance outbreak data and food safety practices\u201d. GAO-03-530:1\u201369"},{"key":"CIT0015","first-page":"21","volume":"62","author":"Gill K F","year":"2000","journal-title":"J Environ Health"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(98)00003-6"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2003.11.009"},{"key":"CIT0018","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.4315\/0362-028X-66.10.1893","volume":"66","author":"Hillers V N","year":"2003","journal-title":"J Food Protect"},{"key":"CIT0019","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.4315\/0362-028X-65.8.1287","volume":"65","author":"Li-Cohen A E","year":"2002","journal-title":"J Food Protect"},{"key":"CIT0020","first-page":"13","volume":"67","author":"Lillquist D R","year":"2005","journal-title":"J Environ Health"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2004.08.030"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1016\/S1499-4046(06)60174-7"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(01)00318-2"},{"key":"CIT0024","doi-asserted-by":"crossref","first-page":"1725","DOI":"10.4315\/0362-028X-63.12.1725","volume":"63","author":"Meer R R","year":"2000","journal-title":"J Food Prot"},{"key":"CIT0025","doi-asserted-by":"publisher","DOI":"10.1080\/09603120601124371"},{"key":"CIT0026","doi-asserted-by":"publisher","DOI":"10.1080\/09603120050021119"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/0956-7135(96)00003-5"},{"key":"CIT0028","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(96)00046-6"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(00)00035-9"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(00)00376-7"},{"key":"CIT0031","volume-title":"The present state of foodborne disease in OCDE countries","author":"Rocourt J","year":"2003"},{"key":"CIT0032","first-page":"85","volume-title":"Cleaning and disinfection technologies in the meat industry","author":"Sprenger R","year":"1995"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(02)00036-1"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(02)00101-9"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(02)00061-0"},{"key":"CIT0036","unstructured":"[WHO] World Health Organization. 2002.Global strategy for food safety: Safer food for better health, 1\u201323. Geneva: WHO."},{"key":"CIT0037","unstructured":"[WHO] World Health Organization. 2003. \u201cWHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe, 7th report\u201d."},{"key":"CIT0038","unstructured":"[WHO] World Health Organization. 2004. \u201cWHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe\u201d. 8th Report; Portugal 1999\u20132000"},{"key":"CIT0039","doi-asserted-by":"publisher","DOI":"10.1053\/jada.2003.50002"}],"container-title":["International Journal of Environmental Health Research"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/09603120802100212","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,10]],"date-time":"2020-05-10T18:09:07Z","timestamp":1589134147000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/09603120802100212"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,12]]},"references-count":39,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2008,12]]}},"alternative-id":["10.1080\/09603120802100212"],"URL":"https:\/\/doi.org\/10.1080\/09603120802100212","relation":{},"ISSN":["0960-3123","1369-1619"],"issn-type":[{"value":"0960-3123","type":"print"},{"value":"1369-1619","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,12]]}}}