{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,10]],"date-time":"2026-04-10T10:28:24Z","timestamp":1775816904860,"version":"3.50.1"},"reference-count":164,"publisher":"Informa UK Limited","issue":"26","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Critical Reviews in Food Science and Nutrition"],"published-print":{"date-parts":[[2023,10,14]]},"DOI":"10.1080\/10408398.2022.2054939","type":"journal-article","created":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T15:18:58Z","timestamp":1648739938000},"page":"8357-8374","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":34,"title":["Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality"],"prefix":"10.1080","volume":"63","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2760-1506","authenticated-orcid":false,"given":"Min","family":"Wang","sequence":"first","affiliation":[{"name":"Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de Val\u00e8ncia, Burjassot, Val\u00e8ncia, Spain"},{"name":"Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Paterna, Valencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9122-2933","authenticated-orcid":false,"given":"Jianjun","family":"Zhou","sequence":"additional","affiliation":[{"name":"Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de Val\u00e8ncia, Burjassot, Val\u00e8ncia, Spain"},{"name":"Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Paterna, Valencia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1329-3917","authenticated-orcid":false,"given":"J\u00e9ssica","family":"Tavares","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5742-706X","authenticated-orcid":false,"given":"Carlos A.","family":"Pinto","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5536-6056","authenticated-orcid":false,"given":"Jorge A.","family":"Saraiva","sequence":"additional","affiliation":[{"name":"LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3513-0054","authenticated-orcid":false,"given":"Miguel A.","family":"Prieto","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo \u2013 Ourense Campus, Ourense, Spain"}]},{"given":"Hui","family":"Cao","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo \u2013 Ourense Campus, Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2666-9717","authenticated-orcid":false,"given":"Jianbo","family":"Xiao","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo \u2013 Ourense Campus, Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9215-9737","authenticated-orcid":false,"given":"Jesus","family":"Simal-Gandara","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo \u2013 Ourense Campus, Ourense, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5630-3989","authenticated-orcid":false,"given":"Francisco J.","family":"Barba","sequence":"additional","affiliation":[{"name":"Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de Val\u00e8ncia, Burjassot, Val\u00e8ncia, Spain"}]}],"member":"301","published-online":{"date-parts":[[2022,3,31]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.06.063"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.11.009"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2015.08.021"},{"key":"e_1_3_2_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.01.272"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.03.013"},{"key":"e_1_3_2_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-005-9054-8"},{"key":"e_1_3_2_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2014.11.010"},{"key":"e_1_3_2_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.06.057"},{"key":"e_1_3_2_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carpta.2021.100142"},{"key":"e_1_3_2_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2021.102410"},{"key":"e_1_3_2_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2006.11.002"},{"key":"e_1_3_2_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2021.153615"},{"key":"e_1_3_2_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-017-2886-2"},{"key":"e_1_3_2_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2016.05.004"},{"key":"e_1_3_2_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.02.022"},{"key":"e_1_3_2_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2018.11.003"},{"key":"e_1_3_2_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lfs.2019.116584"},{"key":"e_1_3_2_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2011.11.011"},{"key":"e_1_3_2_20_1","doi-asserted-by":"publisher","DOI":"10.3109\/09637486.2011.582460"},{"key":"e_1_3_2_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/jbm.a.36812"},{"key":"e_1_3_2_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2009.01.025"},{"key":"e_1_3_2_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.06.029"},{"key":"e_1_3_2_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2021.105643"},{"key":"e_1_3_2_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110418"},{"key":"e_1_3_2_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2015.10.015"},{"key":"e_1_3_2_27_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10126-008-9118-5"},{"key":"e_1_3_2_28_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12563"},{"key":"e_1_3_2_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.05.012"},{"key":"e_1_3_2_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2021.102423"},{"key":"e_1_3_2_31_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1158148"},{"key":"e_1_3_2_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2020.104108"},{"key":"e_1_3_2_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2021.111139"},{"key":"e_1_3_2_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2010.04.025"},{"key":"e_1_3_2_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-016-2707-z"},{"key":"e_1_3_2_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2015.11.006"},{"key":"e_1_3_2_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2009.04.020"},{"key":"e_1_3_2_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjmed.2020.11.007"},{"key":"e_1_3_2_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-802778-3.00019-6"},{"key":"e_1_3_2_40_1","volume-title":"Global agriculture towards 2050, high level expert forum-how to feed the World 2050","author":"Food and Agriculture Organization of the United Nations (FAO)","year":"2009","unstructured":"Food and Agriculture Organization of the United Nations (FAO). 2009. Global agriculture towards 2050, high level expert forum-how to feed the World 2050. Rome, Italy: FAO."},{"key":"e_1_3_2_41_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118412893.ch6"},{"key":"e_1_3_2_42_1","doi-asserted-by":"publisher","DOI":"10.2174\/1874294701710010092"},{"key":"e_1_3_2_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbagen.2011.02.008"},{"key":"e_1_3_2_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2021.102690"},{"key":"e_1_3_2_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2019.108001"},{"key":"e_1_3_2_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2020.10.030"},{"key":"e_1_3_2_47_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-food-032519-051708"},{"key":"e_1_3_2_48_1","volume-title":"Advanced nutrition and human metabolism","author":"Gropper S. S.","year":"2017","unstructured":"Gropper, S. S., and J. L. Smith. 2017. Advanced nutrition and human metabolism. Belmont, CA: Cengage Learning."},{"key":"e_1_3_2_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.05.067"},{"key":"e_1_3_2_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2021.104486"},{"key":"e_1_3_2_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2020.119958"},{"key":"e_1_3_2_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10584-014-1104-5"},{"key":"e_1_3_2_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.10.161"},{"key":"e_1_3_2_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2012.07.002"},{"key":"e_1_3_2_55_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10811-010-9632-5"},{"key":"e_1_3_2_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2014.04.006"},{"key":"e_1_3_2_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2021.118706"},{"key":"e_1_3_2_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2015.11.016"},{"key":"e_1_3_2_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.10.016"},{"key":"e_1_3_2_60_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-019-03846-y"},{"key":"e_1_3_2_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2012.01.034"},{"key":"e_1_3_2_62_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules17089947"},{"key":"e_1_3_2_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128262"},{"key":"e_1_3_2_64_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules2311"},{"key":"e_1_3_2_65_1","doi-asserted-by":"publisher","DOI":"10.1002\/oby.20920"},{"key":"e_1_3_2_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fitote.2013.12.003"},{"key":"e_1_3_2_67_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf400819p"},{"key":"e_1_3_2_68_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12692"},{"key":"e_1_3_2_69_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-011-0025-6"},{"key":"e_1_3_2_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2018.07.047"},{"key":"e_1_3_2_71_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201701151"},{"key":"e_1_3_2_72_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsabm.8b00436"},{"key":"e_1_3_2_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2020.100686"},{"key":"e_1_3_2_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2021.104409"},{"key":"e_1_3_2_75_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2004.00743.x"},{"key":"e_1_3_2_76_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2021.102189"},{"key":"e_1_3_2_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2020.102174"},{"key":"e_1_3_2_78_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cct.2021.106560"},{"key":"e_1_3_2_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbi.2019.05.044"},{"key":"e_1_3_2_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.104412"},{"key":"e_1_3_2_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2019.01.008"},{"key":"e_1_3_2_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2019.01.003"},{"key":"e_1_3_2_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jece.2021.105895"},{"key":"e_1_3_2_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jphotobiol.2017.12.020"},{"key":"e_1_3_2_85_1","doi-asserted-by":"publisher","DOI":"10.3390\/md9071273"},{"key":"e_1_3_2_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2019.01.003"},{"key":"e_1_3_2_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2009.06.031"},{"key":"e_1_3_2_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2009.04.014"},{"key":"e_1_3_2_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108449"},{"key":"e_1_3_2_90_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10811-017-1347-4"},{"key":"e_1_3_2_91_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7987"},{"key":"e_1_3_2_92_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.04.209"},{"key":"e_1_3_2_93_1","doi-asserted-by":"publisher","DOI":"10.1301\/nr.2007.dec.535"},{"key":"e_1_3_2_94_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10020209"},{"key":"e_1_3_2_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2020.108184"},{"key":"e_1_3_2_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2012.07.075"},{"key":"e_1_3_2_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.02.003"},{"key":"e_1_3_2_98_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-013-1010-2"},{"key":"e_1_3_2_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2020.102149"},{"key":"e_1_3_2_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2013.09.019"},{"key":"e_1_3_2_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.dsx.2021.05.031"},{"key":"e_1_3_2_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2013.02.010"},{"key":"e_1_3_2_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2021.108777"},{"key":"e_1_3_2_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.108770"},{"key":"e_1_3_2_105_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.11.111"},{"key":"e_1_3_2_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2021.104736"},{"key":"e_1_3_2_107_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2013.03.030"},{"key":"e_1_3_2_108_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2020.105058"},{"key":"e_1_3_2_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.07.027"},{"key":"e_1_3_2_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.saa.2019.01.013"},{"key":"e_1_3_2_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.05.087"},{"key":"e_1_3_2_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2019.04.014"},{"key":"e_1_3_2_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2012.12.005"},{"key":"e_1_3_2_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2020.10.029"},{"key":"e_1_3_2_115_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/78.3.660S"},{"key":"e_1_3_2_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2016.12.015"},{"key":"e_1_3_2_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2017.09.002"},{"key":"e_1_3_2_118_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.11.022"},{"key":"e_1_3_2_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2020.e05404"},{"key":"e_1_3_2_120_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.02.005"},{"key":"e_1_3_2_121_1","doi-asserted-by":"publisher","DOI":"10.1021\/acssuschemeng.8b01089"},{"key":"e_1_3_2_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2019.03.194"},{"key":"e_1_3_2_123_1","doi-asserted-by":"publisher","DOI":"10.3762\/bjnano.8.40"},{"key":"e_1_3_2_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2021.127177"},{"key":"e_1_3_2_125_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108895"},{"key":"e_1_3_2_126_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rser.2015.07.090"},{"key":"e_1_3_2_127_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2017.04.001"},{"key":"e_1_3_2_128_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.01.039"},{"key":"e_1_3_2_129_1","doi-asserted-by":"publisher","DOI":"10.1007\/s1"},{"key":"e_1_3_2_130_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2019.02.040"},{"key":"e_1_3_2_131_1","doi-asserted-by":"publisher","DOI":"10.4103\/2231-4040.150364"},{"key":"e_1_3_2_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-387669-0.00028-4"},{"key":"e_1_3_2_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2015.09.046"},{"key":"e_1_3_2_134_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2015.01.013"},{"key":"e_1_3_2_135_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.10.189"},{"key":"e_1_3_2_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.algal.2021.102477"},{"key":"e_1_3_2_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2013.03.048"},{"key":"e_1_3_2_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.10.189"},{"key":"e_1_3_2_139_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12441"},{"key":"e_1_3_2_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.09.008"},{"key":"e_1_3_2_141_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2017.07.005"},{"key":"e_1_3_2_142_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2014.06.022"},{"key":"e_1_3_2_143_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-812360-7.00005-7"},{"key":"e_1_3_2_144_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1389-0344(03)00067-4"},{"issue":"1","key":"e_1_3_2_145_1","first-page":"1","article-title":"Effect of carrageenans on vegetable jelly in humans with hypercholesterolemia","volume":"18","author":"Valado A.","year":"2020","unstructured":"Valado, A., M. Pereira, A. Caseiro, P. Figueiredo, H. Loureiro, C. Almeida, and L. Pereira. 2020. Effect of carrageenans on vegetable jelly in humans with hypercholesterolemia. Marine Drugs 18 (1):1\u201311.","journal-title":"Marine Drugs"},{"key":"e_1_3_2_146_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10811-018-1712-y"},{"key":"e_1_3_2_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2014.07.008"},{"key":"e_1_3_2_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2019.04.017"},{"key":"e_1_3_2_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2021.118408"},{"key":"e_1_3_2_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.06.203"},{"key":"e_1_3_2_151_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2013.04.005"},{"key":"e_1_3_2_152_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijdrr.2016.10.014"},{"key":"e_1_3_2_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.104353"},{"key":"e_1_3_2_154_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.12.022"},{"key":"e_1_3_2_155_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.12.032"},{"key":"e_1_3_2_156_1","doi-asserted-by":"publisher","DOI":"10.1108\/NFS-11-2017-0253"},{"key":"e_1_3_2_157_1","doi-asserted-by":"publisher","DOI":"10.1039\/d0fo00170h"},{"key":"e_1_3_2_158_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2021.103983"},{"key":"e_1_3_2_159_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.060"},{"key":"e_1_3_2_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2021.103983"},{"key":"e_1_3_2_161_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.05.014"},{"key":"e_1_3_2_162_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.08.003"},{"key":"e_1_3_2_163_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.02.168"},{"key":"e_1_3_2_164_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128148"},{"key":"e_1_3_2_165_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-018-3390-9"}],"container-title":["Critical Reviews in Food Science and Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10408398.2022.2054939","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,12]],"date-time":"2024-03-12T17:07:13Z","timestamp":1710263233000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10408398.2022.2054939"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,3,31]]},"references-count":164,"journal-issue":{"issue":"26","published-print":{"date-parts":[[2023,10,14]]}},"alternative-id":["10.1080\/10408398.2022.2054939"],"URL":"https:\/\/doi.org\/10.1080\/10408398.2022.2054939","relation":{},"ISSN":["1040-8398","1549-7852"],"issn-type":[{"value":"1040-8398","type":"print"},{"value":"1549-7852","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,3,31]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=bfsn20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2022-03-31","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}