{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T12:34:53Z","timestamp":1648730093510},"reference-count":33,"publisher":"Informa UK Limited","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Aquatic Food Product Technology"],"published-print":{"date-parts":[[2008,4,4]]},"DOI":"10.1080\/10498850801891181","type":"journal-article","created":{"date-parts":[[2008,12,30]],"date-time":"2008-12-30T18:29:23Z","timestamp":1230661763000},"page":"60-72","source":"Crossref","is-referenced-by-count":2,"title":["Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation"],"prefix":"10.1080","volume":"17","author":[{"given":"Carla","family":"Pires","sequence":"first","affiliation":[]},{"given":"Irineu","family":"Batista","sequence":"additional","affiliation":[]},{"given":"Vera","family":"Godinho","sequence":"additional","affiliation":[]},{"given":"Maria Leonor","family":"Nunes","sequence":"additional","affiliation":[]}],"member":"301","reference":[{"key":"CIT0001","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2004.02.008"},{"key":"CIT0002","volume-title":"Official methods of analysis","year":"1998"},{"key":"CIT0003","doi-asserted-by":"publisher","DOI":"10.1002\/0470020393"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050539"},{"key":"CIT0005","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1016\/j.lwt.2005.02.020","volume":"39","author":"Bourtoom T.","year":"2006","journal-title":"Lebensm.-Wiss. Technol."},{"key":"CIT0006","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(76)90527-3"},{"key":"CIT0007","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1996.0184"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(59)90090-6"},{"key":"CIT0009","first-page":"7","volume":"75","author":"Fujii Y.","year":"1973","journal-title":"Bull. Tokai Reg. Fish. Res. Lab. No."},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.10.045"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1016\/S0376-7388(98)00038-6"},{"key":"CIT0013","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(97)00064-2"},{"key":"CIT0016","first-page":"212","volume-title":"Fish processing technology","author":"Jaouen P.","year":"1992"},{"key":"CIT0017","doi-asserted-by":"publisher","DOI":"10.1111\/j.0919-9268.2003.00750.x"},{"key":"CIT0018","volume":"5","author":"Konieczny P.","year":"2002","journal-title":"Food Sci. Tech."},{"key":"CIT0019","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1974.tb02896.x"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1995.tb05594.x"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1016\/0377-8401(82)90045-1"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-8524(01)00130-4"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-8524(01)00178-X"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1984.tb13699.x"},{"key":"CIT0025","first-page":"127","volume-title":"Surimi and Surimi seafood","author":"Morrissey M.T.","year":"2000"},{"key":"CIT0026","doi-asserted-by":"crossref","first-page":"795","DOI":"10.2331\/suisan.49.795","volume":"49","author":"Nishioka F.","year":"1983","journal-title":"Jap. Soc. Sci. Fish."},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1300\/J030v05n04_05"},{"key":"CIT0028","doi-asserted-by":"crossref","first-page":"975","DOI":"10.2331\/suisan.43.975","volume":"43","author":"Otake S.","year":"1977","journal-title":"Bull. Japan. Soc. Sci. Fish."},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1021\/jf0351422"},{"key":"CIT0030","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2005.tb07091.x"},{"key":"CIT0031","volume-title":"Protein adsorption on chitosan-polyanion complexes: application to aqueous food processing wastes","author":"Savant V.D.","year":"2001"},{"key":"CIT0032","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2003.09.022"},{"key":"CIT0033","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2004.07.016"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2004.06.024"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1976.tb01154.x"},{"key":"CIT0036","first-page":"977","volume":"24","author":"Yeong W.T.","year":"2002","journal-title":"Songklanakarin J. Sci. Technol."}],"container-title":["Journal of Aquatic Food Product Technology"],"original-title":[],"language":"en","deposited":{"date-parts":[[2017,6,18]],"date-time":"2017-06-18T15:12:19Z","timestamp":1497798739000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10498850801891181"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,4,4]]},"references-count":33,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2008,4,4]]}},"alternative-id":["10.1080\/10498850801891181"],"URL":"https:\/\/doi.org\/10.1080\/10498850801891181","relation":{},"ISSN":["1049-8850","1547-0636"],"issn-type":[{"value":"1049-8850","type":"print"},{"value":"1547-0636","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,4,4]]}}}