{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,1]],"date-time":"2022-04-01T03:54:27Z","timestamp":1648785267103},"reference-count":14,"publisher":"Informa UK Limited","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ciencia y Tecnologia Alimentaria"],"published-print":{"date-parts":[[1999,7]]},"DOI":"10.1080\/11358129909487592","type":"journal-article","created":{"date-parts":[[2009,10,2]],"date-time":"2009-10-02T11:00:46Z","timestamp":1254481246000},"page":"125-129","source":"Crossref","is-referenced-by-count":0,"title":["PIZAS: EQUIL\u00cdBRIO NUTRICIONAL E COMPOSI\u00c7\u00c3O EM A\u00b4CIDOS GORDOS (ISO\u00b4MEROS<i>TRANS<\/i>) PIZZAS: EQUILIBRIO NUTRICIONAL Y COMPOSICIO\u00b4N EN A\u00b4CIDOS GRASOS (ISOMEROS<i>TRANS<\/i>) PIZZAS: NUTRITIONAL BALANCE AND FATTY ACID COMPOSITION (<i>TRANSISOMERS<\/i>)"],"prefix":"10.1080","volume":"2","author":[{"given":"M. Beatriz P.P.","family":"Oliveira","sequence":"first","affiliation":[]},{"given":"Adelaide","family":"Amorim","sequence":"additional","affiliation":[]},{"given":"Margarida A.","family":"Ferreira","sequence":"additional","affiliation":[]}],"member":"301","reference":[{"key":"CIT0001","first-page":"105","volume":"4","author":"Amorim A.","year":"1997","journal-title":"Rev. de Alimenta\u00e7\u00e3o Humana, III"},{"key":"CIT0003","first-page":"142","volume":"18","year":"1982","journal-title":"Medicine et Nutrition"},{"key":"CIT0004","volume-title":"(thirty-first series).","year":"1993"},{"key":"CIT0005","first-page":"47","volume":"18","year":"1991","journal-title":"Dietetics Currents"},{"key":"CIT0006","unstructured":"Garine, I., Turno, I. G., Solis, P. R., Fournier, D., Macbeth, H., Kanafani-Zahar, A. and D'Onofrio, S. 1993.Antropologia de la Alimentaci\u00f3n: Ensayos sobre la dieta mediterr\u01cenea, Ed.15\u201341. I. G. Turno e P. R. de Solis"},{"key":"CIT0007","unstructured":"Gon\u00e7alves Ferreira, F. A. 1982.Nutri\u00e7\u00e3o Humana, Ed.684\u2013764. Funda\u00e7\u00e3o Calouste gulbenkian"},{"key":"CIT0008","first-page":"265","volume":"4","author":"Malouf N. M.","year":"1995","journal-title":"Asia Pacific J. of Clinical Nutrition"},{"key":"CIT0009","unstructured":"AOAC, M\u00e9todos. 1994. 14aEdi\u00e7\u00e3o"},{"key":"CIT0010","volume-title":"An\u00e1lise de g\u00e9neros aliment\u00edcios.","author":"Netto I.","year":"1959"},{"key":"CIT0011","doi-asserted-by":"publisher","DOI":"10.1002\/jhrc.1240190313"},{"key":"CIT0012","volume-title":"The composition of foods, 4th Ed.","author":"Paul A. A.","year":"1985"},{"key":"CIT0013","unstructured":"Peres, E. 1994a.\u201cComer fora\u201d em Saber comer para melhor viver, Editorial Caminho209\u201312."},{"key":"CIT0014","unstructured":"Peres, E. 1994b.Qual \u00e9 o bom regime alimentar em Alimenta\u00e7\u00e3o, H\u00e1bitos e Comportamentos, Eds Isabel do Carmo, Daniel Sampaio e A.17\u201322. Galv\u00e3o Teles, Soc. Port, para o Estudo da Obesidade"},{"key":"CIT0015","first-page":"190","volume":"24","author":"Tangkanakul P.","year":"1994","journal-title":"Food"}],"container-title":["Ciencia y Tecnologia Alimentaria"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/11358129909487592","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2016,12,13]],"date-time":"2016-12-13T03:13:03Z","timestamp":1481598783000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/11358129909487592"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1999,7]]},"references-count":14,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1999,7]]}},"alternative-id":["10.1080\/11358129909487592"],"URL":"https:\/\/doi.org\/10.1080\/11358129909487592","relation":{},"ISSN":["1135-8122"],"issn-type":[{"value":"1135-8122","type":"print"}],"subject":[],"published":{"date-parts":[[1999,7]]}}}