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The purpose of the present study was two\u2010fold: (i) to explore the independent associations between MF and C\u2010reactive protein (CRP) levels; and (ii) to investigate the combined impact of MF and SEADiet on the CRP levels in a sample of adolescents. A cross\u2010sectional school\u2010based study was conducted on 463 adolescents (272 girls) aged 15\u201318 years, from the Portuguese Azorean Archipelago. Anthropometric indicators (stature, body mass, waist circumference (WC)) were measured by standardized protocols and pubertal stages were assessed by Tanner criteria. Blood samples were taken after an overnight fast. MF was assessed by the curl\u2010up and push\u2010up tests (from the Fitnessgram test battery). Adherence to the SEADiet was assessed with a semi\u2010quantitative food frequency questionnaire. 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In addition, the adolescents with Low adherence of SEADiet\/Low MF group had high levels of hs\u2010CRP compared those who with high adherence of SEADiet\/high MF group.<\/jats:p>","DOI":"10.1080\/17461391.2017.1394368","type":"journal-article","created":{"date-parts":[[2017,11,3]],"date-time":"2017-11-03T00:17:39Z","timestamp":1509668259000},"page":"104-111","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":15,"title":["Muscular fitness, Southern European Atlantic Diet and inflammation in adolescents. 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