{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,2]],"date-time":"2026-04-02T16:54:41Z","timestamp":1775148881113,"version":"3.50.1"},"reference-count":122,"publisher":"Informa UK Limited","issue":"1","content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Reviews International"],"published-print":{"date-parts":[[2017,1,2]]},"DOI":"10.1080\/87559129.2015.1137312","type":"journal-article","created":{"date-parts":[[2016,1,11]],"date-time":"2016-01-11T14:14:39Z","timestamp":1452521679000},"page":"62-83","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":77,"title":["Long-term storage of onion and the factors that affect its quality: A critical review"],"prefix":"10.1080","volume":"33","author":[{"given":"S. A.","family":"Petropoulos","sequence":"first","affiliation":[{"name":",","place":["Greece"]}]},{"given":"G.","family":"Ntatsi","sequence":"additional","affiliation":[{"name":",","place":["Greece"]}]},{"given":"I. C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[{"name":",","place":["Portugal"]}]}],"member":"301","published-online":{"date-parts":[[2016,5,17]]},"reference":[{"key":"e_1_3_1_2_1","volume-title":"Production and Trade Statistics","author":"Food and Agriculture Organization","year":"2013","unstructured":"Food and Agriculture Organization. Production and Trade Statistics; Food and Agriculture Organization: Rome, Italy, 2013."},{"key":"e_1_3_1_3_1","volume-title":"Production and Trade Statistics","author":"Food and Agriculture Organization","year":"2012","unstructured":"Food and Agriculture Organization. Production and Trade Statistics; Food and Agriculture Organization: Rome, Italy, 2012."},{"key":"e_1_3_1_4_1","doi-asserted-by":"publisher","DOI":"10.1787\/5jz5sq5173lq-en"},{"key":"e_1_3_1_5_1","first-page":"134","article-title":"An economic analysis of post-harvest losses in vegetables in Karnataka","volume":"61","author":"Kumar D.K.","year":"2006","unstructured":"Kumar, D.K.; Basavaraja, S.; Mahajanshetti, S.B. An economic analysis of post-harvest losses in vegetables in Karnataka. Indian J. Agric. Econ. 2006, 61, 134\u2013146.","journal-title":"Indian J. Agric. Econ"},{"key":"e_1_3_1_6_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2005.682.296"},{"key":"e_1_3_1_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2015.1058820"},{"key":"e_1_3_1_8_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0712503"},{"key":"e_1_3_1_9_1","first-page":"16","volume-title":"Onion: Postharvest operations. In INPhO-Post-harvest Compendium","author":"Food and Agriculture Organization","year":"2003","unstructured":"Food and Agriculture Organization. Onion: Postharvest operations. In INPhO-Post-harvest Compendium; Food and Agriculture Organization: Rome, Italy, 2003; p 16."},{"key":"e_1_3_1_10_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2005.688.31"},{"key":"e_1_3_1_11_1","first-page":"80","article-title":"Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.)","volume":"54","author":"Downes K.","year":"2009","unstructured":"Downes, K.; Chope, G.A.; Terry, L.A. Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars. Postharvest Biol. Technol. 2009, 54, 80\u201386.","journal-title":"skin from three freshly cured and cold stored UK-grown onion cultivars. Postharvest Biol. Technol."},{"key":"e_1_3_1_12_1","first-page":"156","article-title":"A study on root growth of onion (Allium cepa L.)","volume":"10","author":"Baloch J.-U.-D.","year":"2012","unstructured":"Baloch, J.-U.-D.; Baloch, S.; Munir, M.; Alizai, A.A. A study on root growth of onion (Allium cepa L.) under storage conditions. Pak. J. Life Soc. Sci. 2012, 10, 156\u2013160.","journal-title":"under storage conditions. Pak. J. Life Soc. Sci."},{"key":"e_1_3_1_13_1","first-page":"1772","article-title":"Respiratory parameters of onion bulbs","volume":"80","author":"Benkeblia N.","year":"2000","unstructured":"Benkeblia, N.; Varoquaux, P.; Gouble, B.; Selselet-Attou, G. Respiratory parameters of onion bulbs. Effects of irradiation and temperature. J. Food Sci. Technol. 2000, 80, 1772\u20131778.","journal-title":"Effects of irradiation and temperature. J. Food Sci. Technol."},{"key":"e_1_3_1_14_1","doi-asserted-by":"publisher","DOI":"10.1079\/9781845933999.0000"},{"key":"e_1_3_1_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/01140671.2013.860039"},{"key":"e_1_3_1_16_1","doi-asserted-by":"publisher","DOI":"10.1079\/9780851995106.0000"},{"key":"e_1_3_1_17_1","first-page":"233","volume-title":"Onion pre- and post-harvest considerations","author":"Gubb I.R.","year":"2002","unstructured":"Gubb, I.R.; MacTavish, H.S. Onion pre- and post-harvest considerations. In Allium Crop Sciences: Recent Advances; Rabinowitch, H.D., Currah, L., Eds.; CAB Int.: Wallingford, UK, 2002; pp 233\u2013266."},{"key":"e_1_3_1_18_1","first-page":"33","article-title":"Storage potential of short-day onion cultivars: Contribution of water loss, diseases and sprouting","volume":"32","author":"Rajapakse N.C.","year":"1991","unstructured":"Rajapakse, N.C.; Andersen, C.R.; Pike, L.M. Storage potential of short-day onion cultivars: Contribution of water loss, diseases and sprouting. Trop. Sci. 1991, 32, 33\u201340.","journal-title":"Trop. Sci."},{"key":"e_1_3_1_19_1","doi-asserted-by":"crossref","first-page":"848","DOI":"10.21273\/JASHS.127.5.848","article-title":"Storage variability among short-day onion cultivars under high temperature and high relative humidity, and its relationship with disease incidence and bulb characterictics","volume":"127","author":"Swee-Suak K.","year":"2002","unstructured":"Swee-Suak, K.; Chang, W.-N.; Wang, J.-F.; Cherng, S.-J.; Shanmugasundaram, S. Storage variability among short-day onion cultivars under high temperature and high relative humidity, and its relationship with disease incidence and bulb characterictics. J. Am. Soc. Hortic. Sci. 2002, 127, 848\u2013854.","journal-title":"J. Am. Soc. Hortic. Sci."},{"key":"e_1_3_1_20_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2004.11511860"},{"key":"e_1_3_1_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2006.12.024"},{"key":"e_1_3_1_22_1","first-page":"25","article-title":"Accelerated storage losses in onion subjected to water deficit during bulb filling. Sci. Hortic. (Amsterdam","volume":"130","author":"Rattin J.E.","year":"2011","unstructured":"Rattin, J.E.; Assuero, S.G.; Sasso, G.A.; Tognetti, J.A. Accelerated storage losses in onion subjected to water deficit during bulb filling. Sci. Hortic. (Amsterdam, Neth.) 2011, 130, 25\u201331.","journal-title":"Neth.)"},{"key":"e_1_3_1_23_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf071813a"},{"key":"e_1_3_1_24_1","first-page":"2151","article-title":"Farhatullah; Munsif","volume":"42","author":"Nabi G.","year":"2010","unstructured":"Nabi, G.; Rab, A.; Abbas, S.J.; Farhatullah; Munsif, F.; Shah, I.H. Influence of different levels of potash on the quantity, quality and storage life of onion bulbs. Pak. J. Bot. 2010, 42, 2151\u20132163.","journal-title":"F.; Shah, I.H. Influence of different levels of potash on the quantity, quality and storage life of onion bulbs. Pak. J. Bot."},{"key":"e_1_3_1_25_1","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS.120.6.1075"},{"key":"e_1_3_1_26_1","volume-title":"Physiological factors affecting onion (Allium cepa L.) storability\u2014Cultural methods for improving postharvest quality","author":"Coolong T.W.","year":"2007","unstructured":"Coolong, T.W. Physiological factors affecting onion (Allium cepa L.) storability\u2014Cultural methods for improving postharvest quality. PhD thesis, University of Georgia, Athens, Georgia, 2007."},{"key":"e_1_3_1_27_1","first-page":"169","article-title":"Storage technology of onion bulbs cv. Rouge Ampusta: Effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates","volume":"37","author":"Benkeblia N.","year":"2002","unstructured":"Benkeblia, N.; Varoquaux, P.; Shiomi, N.; Sakai, H. Storage technology of onion bulbs cv. Rouge Ampusta: Effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates. Int. J. Food Sci. Nutr. 2002, 37, 169\u2013175.","journal-title":"Int. J. Food Sci. Nutr"},{"key":"e_1_3_1_28_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-7348.1976.tb01680.x"},{"key":"e_1_3_1_29_1","first-page":"95","article-title":"Hormone and histological differences between normal and maleic hydrazide treated onions stored over winter","volume":"38","author":"Isenberg F.M.R.","year":"1973","unstructured":"Isenberg, F.M.R.; Thomas, T.H.; Pendergrass, A.; Abdel-Rahman, L. Hormone and histological differences between normal and maleic hydrazide treated onions stored over winter. Acta Hortic. 1973, 38, 95\u2013126.","journal-title":"Acta Hortic"},{"key":"e_1_3_1_30_1","first-page":"395","article-title":"Storage behaviour of onion (Allium cepa L.)","volume":"46","author":"Sabale A.","year":"2004","unstructured":"Sabale, A.; Kalebere, S. Storage behaviour of onion (Allium cepa L.) varieties under the influence of preharvest and postharvest treatment of maleic hydrazide and carbendazim. Acta Bot. Hung. 2004, 46, 395\u2013400.","journal-title":"varieties under the influence of preharvest and postharvest treatment of maleic hydrazide and carbendazim. Acta Bot. Hung."},{"key":"e_1_3_1_31_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2003.628.78"},{"key":"e_1_3_1_32_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1677-04202004000100007"},{"key":"e_1_3_1_33_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2735"},{"key":"e_1_3_1_34_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2904"},{"key":"e_1_3_1_35_1","first-page":"6185","article-title":"Quercetin content in field-cured onions (Allium cepa L.): Effects of cultivar, lifting time and nitrogen fertilizer level on quercetin content in onion","author":"Mogren L.M.","year":"2006","unstructured":"Mogren, L.M.; Olsson, M.E.; Gertsson, U.E. Quercetin content in field-cured onions (Allium cepa L.): Effects of cultivar, lifting time and nitrogen fertilizer level on quercetin content in onion. J. Agric. Food Chem. 2006, 54, 6185\u20136191.","journal-title":"54"},{"key":"e_1_3_1_36_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2012.969.24"},{"key":"e_1_3_1_37_1","first-page":"48","article-title":"Hormone physiology of onion bulbs during dormancy","volume":"23","author":"Thomas T.H.","year":"1972","unstructured":"Thomas, T.H.; Isenberg, F.M.R. Hormone physiology of onion bulbs during dormancy. Exp. Hortic. 1972, 23, 48\u201351.","journal-title":"Exp. Hortic."},{"key":"e_1_3_1_38_1","first-page":"63","volume-title":"Abscisic Acid, Physiology and Biochemistry","author":"Hartung W.","year":"1992","unstructured":"Hartung, W.; Davies, W.J. Drought induced changes in physiology and ABA. In Abscisic Acid, Physiology and Biochemistry; Davies, W.J., Jones, H.G., Eds.; Bios Scientific Publishers: Oxford, UK, 1992; pp 63\u201380."},{"key":"e_1_3_1_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2005.10.010"},{"key":"e_1_3_1_40_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10725-007-9169-z"},{"key":"e_1_3_1_41_1","first-page":"73","volume-title":"Post-harvest Pathology of Fruits and Vegetables","author":"Maude R.B.","year":"1983","unstructured":"Maude, R.B. Onions. In Post-harvest Pathology of Fruits and Vegetables; Dennis, C., Ed.; Academic Press: New York, 1983; pp 73\u2013101."},{"key":"e_1_3_1_42_1","first-page":"145","article-title":"Effect of last irrigation and field curing on yield and post-harvest losses of rabi onion (Allium cepa)","volume":"23","author":"Sharma P.K.","year":"2007","unstructured":"Sharma, P.K.; Kumar, S.; Yadav, G.L.; Verma, R.; Gupta, A. Effect of last irrigation and field curing on yield and post-harvest losses of rabi onion (Allium cepa). Ann. Biol. 2007, 23, 145\u2013148.","journal-title":"Ann. Biol."},{"key":"e_1_3_1_43_1","doi-asserted-by":"crossref","first-page":"465","DOI":"10.21273\/HORTSCI.43.2.465","article-title":"The effects of calcium chloride and ammonium sulfate on onion bulb quality at harvest and during storage","volume":"43","author":"Coolong T.W.","year":"2008","unstructured":"Coolong, T.W.; Randle, W.M. The effects of calcium chloride and ammonium sulfate on onion bulb quality at harvest and during storage. HortScience 2008, 43, 465\u2013471.","journal-title":"HortScience"},{"key":"e_1_3_1_44_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2010.877.14"},{"key":"e_1_3_1_45_1","first-page":"1086","article-title":"Effect of sulphur nutrition on pungency and storage life of short day onion (Allium cepa)","volume":"83","author":"Thangasamy A.","year":"2013","unstructured":"Thangasamy, A.; Sankar, V.; Lawande, K.E. Effect of sulphur nutrition on pungency and storage life of short day onion (Allium cepa). Indian J. Agric. Sci. 2013, 83, 1086\u20131089.","journal-title":"Indian J. Agric. Sci."},{"key":"e_1_3_1_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.09.002"},{"key":"e_1_3_1_47_1","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS-02-12-0117-RE"},{"key":"e_1_3_1_48_1","first-page":"455","article-title":"Farhatullah; Abbas","volume":"45","author":"Nabi G.","year":"2013","unstructured":"Nabi, G.; Rab, A.; Sajid, M.; Farhatullah; Abbas, S.J.; Ali, I. Influence of curing methods and storage conditions on the post-harvest quality of onion bulbs. Pak. J. Bot. 2013, 45, 455\u2013460.","journal-title":"S.J.; Ali, I. Influence of curing methods and storage conditions on the post-harvest quality of onion bulbs. Pak. J. Bot."},{"key":"e_1_3_1_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.04.005"},{"key":"e_1_3_1_50_1","first-page":"29","article-title":"Bulb dormancy in onion","volume":"69","author":"Miedema P.","year":"1994","unstructured":"Miedema, P. Bulb dormancy in onion. The effects of temperatures and cultivar on different onion cultivars. J. Hortic. Sci. 1994, 69, 29\u201339.","journal-title":"The effects of temperatures and cultivar on different onion cultivars. J. Hortic. Sci."},{"key":"e_1_3_1_51_1","doi-asserted-by":"publisher","DOI":"10.1080\/21553769.2014.998298"},{"key":"e_1_3_1_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.sjbs.2014.11.012"},{"key":"e_1_3_1_53_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2011.02529.x"},{"key":"e_1_3_1_54_1","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1079\/ejhs.2003\/7182","article-title":"Effects of ultra-low oxygen storage on postharvest quality of onion bulbs (Allium cepa L.)","volume":"68","author":"Praeger U.","year":"2003","unstructured":"Praeger, U.; Ernst, M.K.; Weichmann, J. Effects of ultra-low oxygen storage on postharvest quality of onion bulbs (Allium cepa L.). Eur. J. Hortic. Sci. 2003, 68, 14\u201319.","journal-title":"Eur. J. Hortic. Sci."},{"key":"e_1_3_1_55_1","first-page":"91","article-title":"Effects of controlled atmosphere storage on storage life and shelf life of the Japanese onion cultivar \u2018Super-Kitamomiji\u2019","volume":"876","author":"Yamashita K.","year":"2009","unstructured":"Yamashita, K.; Sasaki, W.; Haga, H.; Fujisaki, K. Effects of controlled atmosphere storage on storage life and shelf life of the Japanese onion cultivar \u2018Super-Kitamomiji\u2019. Acta Hortic. 2009, 876, 91\u201394.","journal-title":"Acta Hortic"},{"key":"e_1_3_1_56_1","first-page":"63","article-title":"Effect of controlled atmosphere storage on storage life of onion and garlic cultivars","volume":"945","author":"Poldma P.","year":"2011","unstructured":"Poldma, P.; Moor, U.; Merivee, A.; Tonutare, T. Effect of controlled atmosphere storage on storage life of onion and garlic cultivars. Acta Hortic. 2011, 945, 63\u201370.","journal-title":"Acta Hortic"},{"key":"e_1_3_1_57_1","first-page":"20","article-title":"Effects of low-oxygen and high-carbon dioxide atmospheres on postharvest quality","volume":"4","author":"Sitton J.W.","year":"1997","unstructured":"Sitton, J.W.; Fellman, J.K.; Patterson, M.E. Effects of low-oxygen and high-carbon dioxide atmospheres on postharvest quality, storage and decay of \u2018Walla Walla\u2019 sweet onions. In Proceedings of the Seventh International Controlled Atmosphere Research Conference; University of California, Davis, USA, July 13\u201318, 1997; Vol. 4, pp 20\u201325.","journal-title":"storage and decay of \u2018Walla Walla\u2019 sweet onions. In Proceedings of the Seventh International Controlled Atmosphere Research Conference; University of California, Davis, USA, July 13\u201318"},{"key":"e_1_3_1_58_1","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1079\/ejhs.2003\/8725","article-title":"Effect of low oxygen storage on carbohydrate changes in onion (Allium cepa var","volume":"68","author":"Ernst M.K.","year":"2003","unstructured":"Ernst, M.K.; Praeger, U.; Weichmann, J. Effect of low oxygen storage on carbohydrate changes in onion (Allium cepa var. cepa) bulbs. Eur. J. Hortic. Sci. 2003, 68, 59\u201362.","journal-title":"cepa) bulbs. Eur. J. Hortic. Sci."},{"key":"e_1_3_1_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.12.018"},{"key":"e_1_3_1_60_1","first-page":"150","article-title":"Phytochemical composition of onion during long-term storage","volume":"65","author":"Sharma K.","year":"2014","unstructured":"Sharma, K.; Asnin, L.; Ko, E.Y.; Lee, E.T.; Park, S.W. Phytochemical composition of onion during long-term storage. Acta Agric. Scand. Sect. B 2014, 65, 150\u2013160.","journal-title":"Acta Agric. Scand. Sect. B"},{"key":"e_1_3_1_61_1","first-page":"635","volume-title":"The effect of long-term storage on quality attributes and storage potential of different onion cultivars","author":"Ili\u0107 Z.","year":"2009","unstructured":"Ili\u0107, Z.; Milenkovi\u0107, L.; Djurovka, M.; Traikovi\u0107, R. The effect of long-term storage on quality attributes and storage potential of different onion cultivars. Proceedings of the IVth Balkan Symposium on Vegetables and Potatoes. Acta Hortic. 2009, 830, 635\u2013642."},{"key":"e_1_3_1_62_1","first-page":"1072","article-title":"Effects of the production season and the size of onion bulbs (Allium cepa L.)","volume":"2","author":"Tarpaga W.V.","year":"2011","unstructured":"Tarpaga, W.V.; Rouamba, A.; Tamini, Z. Effects of the production season and the size of onion bulbs (Allium cepa L.) on their storage life at room temperature and humidity in Burkina Faso. Agric. Biol. J. N. Am. 2011, 2, 1072\u20131078.","journal-title":"on their storage life at room temperature and humidity in Burkina Faso. Agric. Biol. J. N. Am."},{"key":"e_1_3_1_63_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-7348.1976.tb01703.x"},{"key":"e_1_3_1_64_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf801009p"},{"key":"e_1_3_1_65_1","first-page":"1327","article-title":"Postharvest storage systems affect phytochemical content and quality of traditional Portuguese onion cultivars","volume":"934","author":"Rodrigues A.S.","year":"2010","unstructured":"Rodrigues, A.S.; Almeida, D.P.F.; Garc\u00eda-Falc\u00f3n, M.S.; Simal-G\u00e1ndara, J.; P\u00e9rez-Gregorio, M.R. Postharvest storage systems affect phytochemical content and quality of traditional Portuguese onion cultivars. Acta Hortic. 2010, 934, 1327\u20131334.","journal-title":"Acta Hortic"},{"key":"e_1_3_1_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2009.12.003"},{"key":"e_1_3_1_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2011.01.006"},{"key":"e_1_3_1_68_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-013-1150-4"},{"key":"e_1_3_1_69_1","first-page":"133","article-title":"Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables","volume":"192","author":"Pe\u00f1as E.","year":"2012","unstructured":"Pe\u00f1as, E.; Sidro, B.; Ullate, M. Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. Food Sci. Technol. Int. 2012, 192, 133\u2013141.","journal-title":"Food Sci. Technol. Int."},{"key":"e_1_3_1_70_1","first-page":"891","volume-title":"M. Changes in antioxidant activity of dehydrated onion and garlic during storage","author":"Moreno F.J.","year":"2006","unstructured":"Moreno, F.J.; Corzo-Mart\u00ednez, M.; Dolores del Castillo, M.; Villamiel, M. Changes in antioxidant activity of dehydrated onion and garlic during storage. Food Res. Int. 2006, 39, 891\u2013897."},{"key":"e_1_3_1_71_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2008.01752.x"},{"key":"e_1_3_1_72_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf011102r"},{"key":"e_1_3_1_73_1","doi-asserted-by":"publisher","DOI":"10.1504\/IJPTI.2013.051990"},{"key":"e_1_3_1_74_1","first-page":"803","article-title":"Total phenolics","volume":"136","author":"Siddiq M.","year":"2013","unstructured":"Siddiq, M.; Roidung, S.; Sogi, D.S.; Dolan, K.D. Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild heat. Food Chem. 2013, 136, 803\u2013806.","journal-title":"antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild heat. Food Chem."},{"key":"e_1_3_1_75_1","first-page":"91","article-title":"dos Santos Dias","volume":"93","author":"Berno N.D.","year":"2014","unstructured":"Berno, N.D.; Tezotto-Uliana, J.V.; dos Santos Dias, C.T.; Kluge, R.A. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. Postharvest Biol. Technol. 2014, 93, 91\u201396.","journal-title":"C.T.; Kluge, R.A. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. Postharvest Biol. Technol."},{"key":"e_1_3_1_76_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12240"},{"key":"e_1_3_1_77_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.06.090"},{"key":"e_1_3_1_78_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(03)00101-7"},{"key":"e_1_3_1_79_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2006.699.40"},{"key":"e_1_3_1_80_1","first-page":"1","article-title":"Effects of \u03b3 irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L","volume":"17","author":"Benkeblia N.","year":"2003","unstructured":"Benkeblia, N.; Varoquaux, P. Effects of \u03b3 irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L. Int. Agrophys. 2003, 17, 1\u20135.","journal-title":"Int. Agrophys."},{"key":"e_1_3_1_81_1","first-page":"556","article-title":"Response of gamma irradiation on post harvest losses in some onion varieties","volume":"68","author":"Tripathi P.C.","year":"2011","unstructured":"Tripathi, P.C.; Sankar, V.; Mahajan, V.M.; Lawande, K.E. Response of gamma irradiation on post harvest losses in some onion varieties. Indian J. Hortic. 2011, 68, 556\u2013560.","journal-title":"Indian J. Hortic."},{"key":"e_1_3_1_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.11.012"},{"key":"e_1_3_1_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2009.08.003"},{"key":"e_1_3_1_84_1","first-page":"59","article-title":"Increasing quality and prolonging storage of onion by using heat and HPP (hydrogen peroxide plus) treatments","volume":"17","author":"Afek U.","year":"2003","unstructured":"Afek, U.; Orenstein, J. Increasing quality and prolonging storage of onion by using heat and HPP (hydrogen peroxide plus) treatments. Adv. Hortic. Sci. 2003, 17, 59\u201361.","journal-title":"Adv. Hortic. Sci."},{"key":"e_1_3_1_85_1","first-page":"45","article-title":"Water vapour losses from different regions of onion (Allium cepa L.)","volume":"25","author":"Thamizharasi V.","year":"1988","unstructured":"Thamizharasi, V.; Narasimham, P. Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. J. Food Sci. Technol. 1988, 25, 45\u201350.","journal-title":"bulb during storage. J. Food Sci. Technol."},{"key":"e_1_3_1_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4238(91)90041-V"},{"key":"e_1_3_1_87_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2002.11511478"},{"key":"e_1_3_1_88_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.1959"},{"key":"e_1_3_1_89_1","first-page":"877","article-title":"Bulb dormancy in onion","volume":"113","author":"Miedema P.","year":"1994","unstructured":"Miedema, P.; Kamminga, G.C. Bulb dormancy in onion. II. The role of cytokinins in high-temperature imposed sprout inhibition. J. Am. Soc. Hortic. Sci. 1994, 113, 877\u2013880.","journal-title":"II. The role of cytokinins in high-temperature imposed sprout inhibition. J. Am. Soc. Hortic. Sci."},{"key":"e_1_3_1_90_1","first-page":"29","article-title":"Bulb dormancy in onion","volume":"69","author":"Miedema P.","year":"1994","unstructured":"Miedema, P. Bulb dormancy in onion. I. The effects of temperature and cultivar on sprouting and rooting. J. Hortic. Sci. 1994, 69, 29\u201339.","journal-title":"I. The effects of temperature and cultivar on sprouting and rooting. J. Hortic. Sci."},{"key":"e_1_3_1_91_1","first-page":"41","article-title":"Bulb dormancy in onion","volume":"69","author":"Miedema P.","year":"1994","unstructured":"Miedema, P. Bulb dormancy in onion. II. The role of cytokinins in high-temperature imposed sprout inhibition. J. Hortic. Sci. 1994, 69, 41\u201345.","journal-title":"II. The role of cytokinins in high-temperature imposed sprout inhibition. J. Hortic. Sci."},{"key":"e_1_3_1_92_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.1994.11515247"},{"key":"e_1_3_1_93_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(97)00046-X"},{"key":"e_1_3_1_94_1","first-page":"819","article-title":"Physiological","volume":"109","author":"Chope G.A.","year":"2012","unstructured":"Chope, G.A.; Cools, K.; Hammond, J.P.; Thompson, A.J.; Terry, L.A. Physiological, biochemical and transcriptional analysis of onion bulbs during storage. Ann. Bot. (London, U.K.) 2012, 109, 819\u2013831.","journal-title":"biochemical and transcriptional analysis of onion bulbs during storage. Ann. Bot. (London, U.K.)"},{"key":"e_1_3_1_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)98212-8"},{"key":"e_1_3_1_96_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1999.0624"},{"key":"e_1_3_1_97_1","first-page":"683","article-title":"Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.)","volume":"89","author":"Abayomi L.A.","year":"2008","unstructured":"Abayomi, L.A.; Terry, L.A. Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.) bulbs during controlled atmosphere storage. J. Sci. Food Agric. 2008, 89, 683\u2013687.","journal-title":"bulbs during controlled atmosphere storage. J. Sci. Food Agric."},{"key":"e_1_3_1_98_1","first-page":"77","article-title":"Content of free amino acids in onion (Allium cepa L.)","volume":"51","author":"Hansen S.L.","year":"2001","unstructured":"Hansen, S.L. Content of free amino acids in onion (Allium cepa L.) as influenced by the stage of development at harvest and long-term storage. Acta Agric. Scand. Sect. B 2001, 51, 77\u201383.","journal-title":"as influenced by the stage of development at harvest and long-term storage. Acta Agric. Scand. Sect. B"},{"key":"e_1_3_1_99_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-013-1225-2"},{"key":"e_1_3_1_100_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.3219"},{"key":"e_1_3_1_101_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0103-84782012001100027"},{"key":"e_1_3_1_102_1","first-page":"239","volume-title":"Controlled atmosphere and regular storage-induced changes in S-alk(en)yl-l-cysteine sulfoxides and alliinase activity in onion bulbs (Allium cepa L.)","author":"Uddin M.","year":"2003","unstructured":"Uddin, Md.M.; MacTavish, H.S. Controlled atmosphere and regular storage-induced changes in S-alk(en)yl-l-cysteine sulfoxides and alliinase activity in onion bulbs (Allium cepa L.). Postharvest Biol. Technol. 2003, 28, 239\u2013245."},{"key":"e_1_3_1_103_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3054.1995.tb05312.x"},{"key":"e_1_3_1_104_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4514.2007.00095.x"},{"key":"e_1_3_1_105_1","doi-asserted-by":"publisher","DOI":"10.1080\/09064719950135614"},{"key":"e_1_3_1_106_1","doi-asserted-by":"publisher","DOI":"10.1080\/00221589.1982.11515063"},{"key":"e_1_3_1_107_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf000921t"},{"key":"e_1_3_1_108_1","doi-asserted-by":"publisher","DOI":"10.1080\/09637480412331290512"},{"key":"e_1_3_1_109_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2003.12.010"},{"key":"e_1_3_1_110_1","first-page":"208","article-title":"Variation of fructooligosaccharides and their metabolizing enzymes in onion bulb (Allium cepa L","volume":"70","author":"Benkeblia N.","year":"2005","unstructured":"Benkeblia, N.; Ueno, K.; Onodera, S.; Shiomi, N. Variation of fructooligosaccharides and their metabolizing enzymes in onion bulb (Allium cepa L. cv. Tenshin) during long-term storage. J. Food Sci. 2005, 70, 208\u2013214.","journal-title":"cv. Tenshin) during long-term storage. J. Food Sci."},{"key":"e_1_3_1_111_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2007.11512203"},{"key":"e_1_3_1_112_1","doi-asserted-by":"publisher","DOI":"10.2503\/jjshs.75.100"},{"key":"e_1_3_1_113_1","doi-asserted-by":"publisher","DOI":"10.3923\/ajft.2009.241.254"},{"key":"e_1_3_1_114_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-009-1018-z"},{"key":"e_1_3_1_115_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf1028015"},{"key":"e_1_3_1_116_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf1033587"},{"key":"e_1_3_1_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.03.016"},{"key":"e_1_3_1_118_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf9027014"},{"key":"e_1_3_1_119_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1572-5995(08)80028-2"},{"key":"e_1_3_1_120_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02024921"},{"key":"e_1_3_1_121_1","first-page":"2051","article-title":"Differential responses of onion and garlic against plant growth regulators","volume":"43","author":"Ouzounidou G.","year":"2011","unstructured":"Ouzounidou, G.; Giannakoula, A.; Asfi, M.; Ilias, I. Differential responses of onion and garlic against plant growth regulators. Pak. J. Bot. 2011, 43, 2051\u20132057.","journal-title":"Pak. J. Bot."},{"key":"e_1_3_1_122_1","first-page":"23","article-title":"Exogenus ethylene inhibits sprout growth in onion bulbs. Ann. Bot. (London","volume":"103","author":"Bufler G.","year":"2009","unstructured":"Bufler, G. Exogenus ethylene inhibits sprout growth in onion bulbs. Ann. Bot. (London, U.K.) 2009, 103, 23\u201328.","journal-title":"U.K.)"},{"key":"e_1_3_1_123_1","first-page":"98","article-title":"Effects of low temperatures on the changes in oligosaccharides, phenolics and peroxidase in inner bud of onion (Allium cepa L.)","volume":"49","author":"Benkeblia S.","year":"1999","unstructured":"Benkeblia, S.; Selselet-Attou, G. Effects of low temperatures on the changes in oligosaccharides, phenolics and peroxidase in inner bud of onion (Allium cepa L.) during break of dormancy. Acta Agric. Scand. Sect. B 1999, 49, 98\u2013102.","journal-title":"during break of dormancy. Acta Agric. Scand. Sect. B"}],"container-title":["Food Reviews International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/87559129.2015.1137312","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T19:55:33Z","timestamp":1770407733000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/87559129.2015.1137312"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,5,17]]},"references-count":122,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017,1,2]]}},"alternative-id":["10.1080\/87559129.2015.1137312"],"URL":"https:\/\/doi.org\/10.1080\/87559129.2015.1137312","relation":{},"ISSN":["8755-9129","1525-6103"],"issn-type":[{"value":"8755-9129","type":"print"},{"value":"1525-6103","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,5,17]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=lfri20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=lfri20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2016-05-17","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}